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Floyd's at Woodfield
10200 Woodfield Dr.
Grand Blanc, MI 48439
Uber
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Main Menu
All entrees available on the 2 for $35 menu
Starters
Crispy Chicken Wings
$9.95
Six wings served with celery sticks and choice of ranch or bleu cheese dressing. Choose your style - BBQ, buffalo or cajun sauce
Chicken Tenders
$9.95
Breaded chicken strips. Choose your style - BBQ or buffalo
Salads
Chef Salad
$13.95
Ham, turkey, Swiss cheese, colby jack cheese & tomatoes. Served over a bed of crisp iceberg lettuce
Sandwiches / Wraps
All sandwiches come with our homemade chips. Substitute fries for $1.50
Buffalo Chicken Wrap
$9.50
Chicken tenders tossed in a buffalo sauce, lettuce, tomatoes and blended cheeses rolled in a flour tortilla. Choice of bleu cheese or cajun ranch dressing
Chicken Club Wrap
$9.95
Grilled chicken, ham, bacon, lettuce, tomatoes and Swiss cheese rolled in a flour tortilla with cajun ranch
Hole In One Burger
$9.50
Half pound certified angus steak burger with your choice of American, provolone, Swiss or pepper jack cheese.Topped with lettuce, tomato and onion. Served on a metro brioche bun
Signature Club Wrap
$9.50
Smoked turkey and ham layered with lettuce, tomato, crispy bacon and mayonnaise rolled in a flour tortilla
Entrees
Gourmet Macaroni and Cheese
$14.95
Cavatappi noodles tossed with a sharp Cheddar asiago cream sauce and topped with white Cheddar and parmigiano reggiano cheese
- Option to add chicken
- $3.95
Shrimp Skewers
$18.50
Char-grilled shrimp with your choice of a bourbon Sriracha BBQ sauce or traditional style. Served with smoked gouda mashed potatoes and chef's garnish
Fish and Chips
Baked or fried North Atlantic cod served with french fries and cole slaw
- 2 piece $11.95
- 3 piece $13.95
Chicken Marsala
$16.95
Sauteed breaded chicken tenderloins tossed with wild mushrooms and a rich marsala demi glaze served with smoked gouda mashed potatoes and chef's garnish
Cajun Cavatappi
$17.95
Chicken breast, Italian sausage, bell peppers, onions and cavatappi noodles tossed in a cajun asiago cream sauce
Gourmet Meatloaf
8 oz meatloaf topped with a port wine demi glaze. Served with smoked gouda mashed potatoes and Chef's garnish
Chicken Caprice
Sauteed breaded chicken, cherry tomatoes, garlic and basil. Topped with mozzarella cheese and balsamic drizzle. Served with rice and Chef's garnish
Sirloin Grill
$24.95
Char-grilled 8 oz USDA sirloin topped with sauteed mushrooms and caramelized onions. Served with smoked gouda mashed potatoes and Chef's garnish
Browse Nearby
General Info
Cuisine
Bar
Diner
Seafood
About Us
Floyd's restaurant, located inside The Captain's Club at Woodfield clubhouse, is your destination for exceptional food and attentive service. Floyd's offers an impressive array of quality dishes, from fresh seafood, pasta and expertly prepared featured dishes. There is something for everyone! Relaxation beckons as well. Bring your newspaper and enjoy the veranda overlooking the golf course. From casual dining to daily specials, our professional staff and chef will ensure that you enjoy your experience at Floyd's.