Don't be scared folks; it's just a really big appetizer
Macaroni & Cheese
$8.95
This is not your ordinary Mac and Cheese
Shrimp Napoleon
$11.95
Sauteed shrimp and Mozzarella cheese layered between grit cakes and topped with Tasso ham and roasted red pepper gravy
Buffalo Oysters
$14.95
Flash fried oysters served over bleu cheese grits and draped with our secret buffalo sauce
Red Neck Egg Rolls
$9.95
Carolina BBQ Pork Egg Rolls Served with Sweet Chili Sauce and Wasabi Slaw
Flat Bread Signature Crab Dip
$11.95
Served on Artisan Pita Bread
Caprese Salad
$9.95
Vine Ripe tomatoes with Fresh Mozzarella with Balsamic Reduction & Olive Oil
Shrimp Ceviche
$12.95
Served over black beans and cheese tostados
Classic Flash Fried Oyster
$14.95
Served with remoulade sauce
Fried Green Tomatoes
$14.95
Served with fried shrimp and remoulade sauce
Salads & Soup
Dinner Caesar Salad
$9.95
Add Chicken
$6.95
Add Shrimp
$8.95
Fried Oyster & Mango Spinach
$16.95
Fried oysters top fresh spinach with Feta cheese, roasted red pepper, toasted walnuts and drizzled with a mango vinaigrette
Wedge Salad
$8.50
Topped with Blue Cheese Dressing, Bacon, Tomatoes, Red Onions & Hard Boiled Eggs
Side Garden Salad
$4.95
Blue Cheese, Peppercorn Parmesan Ranch, Sundried Tomato Vinaigrette, Thousand Island OR Balsamic Vinaigrette
Side Caesar Salad
$4.95
Soup du Jour
Cup$4.95
Bowl$6.95
Old Southern Fixins
Low Country Meatloaf
$16.95
Served with grilled onions, southern gravy and a choice of two sides
Shrimp & Grits
$21.95
Sautéed shrimp, roasted red peppers, garlic, green onion and Applewood smoked bacon tops creamy cheese grits
High Cotton Crab Cakes
$19.21
Served over creamed spinach
Liver and Onions
$16.95
Sautéed Calves' liver and onions topped with Applewood smoked bacon served with a choice of two sides
Chicken & Biscuits
$18.95
Country Fried Chicken Breast and a cheddar scallion biscuit smothered with sawmill gravy Served with whipped potatoes and garlic green beans
Sticky Icky Styled Ribs
Ribs with the Chef's Secret Dry Rib and Slow Cooked Basted with a wet barbecue sauce Served with a choice of two sides
Half Rack$24.95
Full Rack$34.95
Featured Items
Simply Fish
Basted in Lemon Butter Served with a choice of two sides
gluten-free
Market Price
Spaghetti Squash
$26.95
Pan Seared Mahi tops spaghetti squash sautéed with shrimp, asparagus and grape tomatoes in a garlic white wine sauce with parmesan
gluten-free
Seafood Entrees
Blackened Tuna
$23.95
Served over Asiago cheese grits, collard greens and Applewood smoked bacon (upon availability)
Signature Crab Cakes
$23.95
Served with choice of two sides
Jerk Mahi & Coconut Shrimp
$26.95
Served over black beans and rice. Topped with a pineapple salsa
Shrimp Etouffee & Cajun Fried Flounder
$26.95
Served over rice and collard greens
Summer Pasta
$26.95
Sautéed scallops and shrimp with asparagus, grape tomatoes, fresh mozzarella, basil in a garlic white wine tossed with linguine
Filet Peppercorn
$43.95
Grilled filet topped with a brandy peppercorn sauce, Served with whipped potatoes and grilled onions. Orders of Medium Well & Well Done will be Butterflied
Angus Ribeye
$33.95
Grilled and served with a choice of two sides
Golden Fried Seafood
2 Items $24.95, 3 Items $28.95. Served with Fries and Coleslaw
Shrimp
$19.95
Flounder
$20.95
Oysters
$24.95
Scallops
$23.95
Dinner Sandwiches
All Dinner Sandwiches served with French Fries
Backyard Burger
$9.95
Char grilled ground beef served on a Kaiser roll with lettuce, tomato, onion and American cheese
Add Applewood Smoked Bacon
$1.50
Fried Cheese Cheese Burger
$10.95
Topped with Heinz 57 and a pickle served on a bed of fries
Bacon Onion Jam Burger
$11.95
Topped with a Sharp Cheddar and a Fried Egg
Big Daddy Rueben
$11.95
"You'll need two napkins for this one" Corned beef, sauerkraut, Swiss cheese, Thousand Island and spicy brown mustard on grilled Marble rye
The Twisted Cuban Sandwich
$11.95
Oven roasted pork topped with ham, Swiss cheese, grilled pineapple and champagne mustard
Pimento Cheese Meatloaf Sandwich
$9.95
Served on marble rye
Fish Sandwich of the Day
Ask your server
Market Price
Shrimp Burger
$9.95
Fried Shrimp & Coleslaw on a Kaiser roll
Thai Shrimp Burger
$10.95
Fried Shrimp tossed in a sweet thai chili sauce with wasabi slaw on a Kaiser roll
Sides
Whipped Potatoes
$4.95
Collard Greens
$4.95
Fried Okra
$4.95
Vegetable of the Day
$4.95
French Fries
$4.95
Cole Slaw
$4.95
Plantation Rice
$4.95
Asparagus
$6.00
Sub Asparagus
$3.00
Dine in Menu
Grandma's Deviled Eggs
Southern Green Pea Salad with Cheddar Cheese
Gherkin Pickles
Tom Turkey with Giblet Gravy
Carolina Peach & Pecan Stuffing
Honey Glazed Ham with Rum Raisin Sauce
Shrimp & Crab Casserole
Whipped Potatoes
Sauteed Green Beans with Applewood Smoked Bacon
Lightning Rolls with Butter
Desserts
Bourbon Pecan Pie
Pumpkin Pie
Peanut Butter Pie
Carrot Cake
Bailey's Chocolate Mousse Cake
Family Feast to Go
$260. Feeds 8-12 People. Individual Meals Available
Floyd Olmstead is the culinary magician behind Floyd’s Restaurant and Catering. A Carteret County native, he left the Crystal Coast at a young age to pursue his love of cooking. Over a 22-year career, he apprenticed under Charles Vossburg at the Longboat Key Yacht Club in Florida. He then opened the Brass Parrot in Sarasota before returning to the Crystal Coast where he cooked at the Dunes Club. He then went on to run The Pavilion for 11 years before founding Floyd’s in 2005. Although Floyd’s restaurant has established a solid reputation for Southern cuisine, Floyd surprises his catering customers with a broad knowledge of all culinary styles, from Asian to Latin to Caribbean. “I love Southern food,” said Floyd. “But I also love to create custom menus based on other cooking styles. If a customer comes in and says, ‘I want a Luau for 150 people’, we can do it–and well!”