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Flourish Plant-Based Kitchen
7316 North Lombard Street
Portland, OR 97203
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Menu
Main Menu
Un Beetable Burger
$13.00
House-made beet-lentil-walnut patty, garlic aioli, local greens, chimichurri, topped with house pickles and fried shallots. Served on a toasted bun
gluten-free
Nutty for Nachos
Fried yucca chips, butternut-cashew queso, red wine-dill sour cream, herbed lentils, seasonal salsa, and pickled serrano peppers
- Half $7.00
- Full $13.00
Unagi Noritto
$12.00
'Sushi' burrito. Nori seaweed, sticky quinoa, Shiitake 'unagi', fried sweet potato, cucumber, crunchy yucca strips, tamari aioli. Choose a style (Choose 1): Sushi Bowl, Sushi Burrito
Caprese Panini
Kale-arugula pesto, house cashew Mozzarella ball, slow roasted tomato, seasonal greens, and balsamic reduction. Served on garlic toasted bread
gluten-free
- Single Pieces $7.00
- Sandwich Style $12.00
Not Yo Mama's Mac
Heaping serving of quinoa elbows, creamy cashew sauce, broccolini, arugula, topped with fried shallots and chives
gluten-free
- Half $9.00
- Full $14.00
Sides
Side Salad
$3.00
Rotating greens and veggies, cucumber, pickled onions, and balooga lentils tossed in olive oil, salt, and pepper
Side Quinoa
$3.00
Sticky black quinoa topped with tamari aioli, yucca strips and black sesame seeds
Side Sauce
$1.00
All sauces are made in house, from scratch. Choose a flavor (Choose 1): Butternut Nut-Cho Queso, Chimichurri, Garlic Aioli, Kale-Arugula Pesto, Red-WIne Dill Sour Cream
Grilled Broccoli
$3.00Side Yucca Chips
$4.00
Hand-sliced fresh yucca, fried to order