with custom ground chuck & brisket, provolone piccante, sultana agrodolce, caesar salad or frites
with sauce bearnaise or italian salsa verde served on the side
6 OZ AKAUSHI KOBE COULOTTE
Wine on Tap
North by Northwest Red Blend, Columbia Valley 2014
syrah, merlot, malbec, cabernet sauvignon and franc blend
Hanna Sauvignon Blanc, Russian River Valley 2016
gin, elderflower liqueur, lime
Please note: Menu may change daily. Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs or unpasteurized products may increase risk of foodborne illness, especially if you have certain medical conditions. 6.5% will be added to all food & beverage sales to offset S.F. city & county ordinances, taxes & fees. We gladly open your wine: $25 per 750ml. We gladly plate your dessert $3 per person. Split plate charge: $3
At the heart of any restaurant is its food and Florio offers a variety of bistro classics, a "greatest hits" of café food: everything from house made Paté to Steak Frites and Poulet Roti. Simple dishes such as Pasta Bolognese round out the comforting menu. We even make our own gelato and sorbetto in house.Opened in December 1998 by Doug Biederbeck, Florio is a Mediterranean styled bistro featuring classic French and Italian specialties.Designed by Brayton + Hughes Design, Florio is situated on the corner of Wilmot Alley and Fillmore Street (between Pine & Bush Street). The bistro is intimate and cozy; warm lighting, traditional but sophisticated colors and simple touches such as marble checkerboard floor and classic chairs help set the tone.Of particular note, the restaurant facade seems at home in Paris, London or Milan yet is firmly planted in San Francisco's elegant Pacific Heights.
Of particular note, the restaurant facade seems at home in Paris, London or Milan yet is firmly planted in San Francisco's elegant Pacific Heights.