sliced turkey, bacon strips, tomato, lettuce and mayonnaise on wheat
Ham & Turkey Club
$9.99
sliced turkey, ham, bacon, tomato, lettuce and mayonnaise on wheat
B. L. T.
$6.99
bacon, lettuce, tomato and mayonnaise on white toast
Tuna Melt
$7.99
albacore tuna salad, romaine and cheddar cheese on texas toast
Grilled Cheese On Texas Toast
$6.49
white american cheese on texas toast
Burgers
burgers are available with : cheddar, swiss, provolone, or pepper jack cheese. add as many toppings as you like: lettuce, tomato, pickle, sautéed mushrooms, sautéed onions ketchup, mustard and mayonnaise
Hamburger
$7.49
half pound beef with your choice of toppings
Cheeseburger
$7.99
our hamburger with two slices of american cheese
Bacon Cheeseburger
$8.99
our cheeseburger topped with bacon
Garden Burger
$6.99
served with lettuce and tomato on toasted ciabatta bread
Turkey Burger
$7.99
one-third pound turkey burger on toasted ciabatta bread with lettuce and tomato
Wraps
Vegetable Wrap
$5.99
filled with romaine and your choice of fresh vegetables
Buffalo Chicken (grilled Or Fried)
$7.49
chicken strips, tomato, romaine and ranch dressing
Turkey, Bacon And Swiss
$7.49
sliced turkey breast, bacon, tomato and romaine
Chicken Caesar
$7.49
chicken breast strips, parmesan cheese, romaine and caesar dressing
Sesame Chicken
$7.49
chicken breast strips, romaine, crispy noodles, mandarin oranges,sesame seeds and toasted sesame dressing
In the early months of 2006 my brother suggested that we give Orlando a breakfast restaurant like the ones in the town where we lived in Pennsylvania. Having moved to Orlando in 2003, and being very regular visitors for ten or more years prior, we knew that there would be a place in the breakfast business for our food. We settled on a location in the Millenia section of Orlando and set about learning the restaurant business. In November 2006 we opened The Florida Waffle Shop to very enthusiastic customers. We are in the restaurant daily and listened to the many suggestions our guests provided, refined our product and experienced unexpected growing and loyal customer base. The one thing we heard repeatedly was how nice it would be to have our restaurant in our visiting guests town or neighborhood. We believed that the restaurant owners presence in the business is crucial to its success. There was only one way that we could give the guests the additional locations that they were asking for and also have an owner/operator to maximize its probability of success. Franchise.