Poached organic eggs served with Rovagnati Prosciutto Cotto (Imported Italian high end ham), imported PDO Asiago cheese, boiled sliced potatoes, extra virgin olive oil and bread.
Uova in Purgatorio
$14.00
Eggs in purgatory (2 eggs), southern Italian tomato sauce, parsley, imported Caciocavallo cheese and bread.
Lunch Pasta
Cavatelli e Fagioli
$15.00
Imported fresh cavatelli, with imported borlotti beans, celery, cherry tomatoes, evo oil and rosemary.
Spaghetti al Pomodorino Fresco
$14.00
Imported Di Martino "bronze drawn" spaghetti with traditional fresh tomato sauce and basil.
Lunch Panini
Prosciutto di Parma, Pecorino Toscano and Olive di Gaeta Panini
$14.00
Ciabatta with 20 months aged rosciutto di Parma, Tuscany pecorino PDO, Gaeta's olive.
Finocchiona, Gorgonzola, Confettura di Fichi Bianchi Panini
$14.00
Ciabatta with finocchiona "salami", Imported PDO Gorgonzola and fig jam.
Lunch Salad and Side
Parmigiano Reggiano, Rucola, Pera, Noci e Fichi
$14.00
Parmigiano reggiano, arugola, pear, walnut and black figs.
Tonno, Pomodorini, Olive di Gaeta and Capperi di Pantelleria
$14.00
Green salad with imported "callipo" extra virgin olive oil canned tuna fillets, cherry tomatoes, gaeta's olives and pantelleria caper berries.