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Flora
190 Massachusetts Ave.
Arlington, MA 02474
Uber
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Dinner Menu
Soup & Salads
Apple and Fall Squash Soup
$10.00
cranberry butter, fried sage leaves
Beluga Lentil and Beet Salad
$12.00
endive, orange supremes, pistachios, cardamom creme
Fig and Soppressata Antipasto
$12.00
arugula, caper berries, pecorino, white anchovy, crostini
Shaved Carrot and Pear Salad
$11.00
watercress, chevre, walnuts, dill pomegranate vinaigrette
Fritto Misto
$11.00
fennel, leeks, lemon, cremini, artichokes, tarragon aioli
Middle Plates
Buttermilk Fried Calamari
$13.00
remoulade, peppery greens, cherry pepper and meyer lemon relish
Grilled Sardines 'Almondine
$17.00
rosemary and kalamata couscous, lemon mint sauce
Mediterranean Falafel
beet tahini, pickled turnips and daikon radish, cinnamon spinach
- $14.00
- $22.00
Wild Mushroom Risotto
acorn squash, swiss chard, ricotta salata, quince, butternut squash ribbon salad, toasted pepitas
- $15.00
- $23.00
Entrees
Grilled Angus Beef Sirloin
$34.00
sweet potato hash, shallot confit with pancetta port wine sauce
Roasted Giannone 1/2 Chicken
$26.00
new potatoes, dates, olives, lemon-rosemary pan sauce
Grilled Arctic Char
$29.00
white bean ragout, braised radicchio, sour cherry gremolata
Idaho Rainbow Trout
$28.00
red cabbage apple slaw, delicata squash, kale, hazelnut buerre noisette
Long Island Duck Breast
$30.00
buttercup squash and fennel puree, lemon dill kohlrabi, poached pear
Desserts
Key Lime Creme Brulee
$9.00
shortbread cookie
Chocolate Cloud Cake
$9.00
whip cream, chocolate and caramel sauces
Apple Upside Down Cake
$9.00
roasted apples, maple mascarpone
Pear and Cranberry Crisp
$9.00
house made cinnamon ice cream
House Made Sorbet
$9.00
coconut lemon grass sauce, fresh berries
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General Info
Hours
Monday:
5:30pm - 9:30pm
Tuesday:
5:30pm - 9:30pm
Wednesday:
5:30pm - 9:30pm
Thursday:
5:30pm - 9:30pm
Friday:
5:30pm - 9:30pm
Saturday:
5:00pm - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Located in the heart of swinging East Arlington, Massachusetts, flora restaurant has been a favored local dining destination since 1996.The restaurant is located in renovated Arlington Five Cent Savings Bank - a 1920's brick and granite exterior with dramatic barrel vaulted ceiling, two story windows and original mahogany vestibule.Simple, heartfelt foods cooked with a focus on nourishment and sensual pleasure are the essence of flora. Chef Bob Sargent creates menus that draw on both American classics and the French and Italian influences of his professional training featuring fresh vegetables, grains, and local foods, especially seafood and farm products.