What's wrong with this menu?
Flo
1150 106th Ave NE
Bellevue, WA 98004
Uber
MORE PHOTOS
more menus
A La Carte
Lunch
Omakase
Drinks
Happy Hour
A La Carte
Cold Specialties
Horenso Gomae
$6.50
Wilted Spinach with Roasted Black Sesame sauce and Shaved Bonito
Smoked Salmon Skin Salad*
$8.00
Mixed Greens, Yamagobo, Shaved Bonito, Kaiware with Japanese Vinaigrette
Sunomono
$8.00
Japanese Vinaigrette, Wakame and Cucumber with Shrimp, Crab or Octopus
Seaweed Salad
$9.50
Assortment of Sea Kelp lightly seasoned with Japanese Vinaigrette
Hawaiian Ahi Tuna & Avocado Salsa*
$16.00
With blend of Soy Sauce, Shichimi Togarashi, Scallions & Cilantro
New York Steak Tataki*
$18.50
Seared Omaha New York Steak with shaved Red Onions, Garlic Chips, Kaiware, Wasabi Crème Fraiche and Ponzu
Tuna Carpaccio*
$16.50
Capers and shaved Red Onions served with "Aonori" infused Ponzu Olive Oil
Hamachi Carpaccio*
$16.50
Shaved Jalapeno and Garlic Chips served with a light Soy Ponzu sauce
Sashimi
Served with complimentary 100% pure wasabi
Amaebi Sweet Shrimp
$22.00Escolar
$15.00Hamachi Yellowtail
$16.00Hotate Hokkaido Scallop
$16.00Maguro Tuna
$18.00Shake Salmon
$15.00Shiro Maguro Albacore Tuna
$15.00Tako Octopus
$16.00Wild Sockeye Salmon
$18.00Moriawase Assortment
$29.00Otoro Fatty Tuna
- Market Price
Uni Sea Urchin
$22.00Omakase Sashimi
Set a budget and our head sushi chef will create a platter just for you. Sushi Nigiri 2 pieces per order 100% pure wasabi available – Market Price
Amaebi Sweet Shrimp*
$9.50Anago Broiled Sea Eel
$7.50Creamy Scallop*
$7.00Ebi Cooked Shrimp
$5.50Escolar*
$6.50Hamachi Yellowtail*
$7.00Hokki Gai Surf Clam
$6.00Hotate Hokkaido Scallop*
$7.50Ika Squid*
$6.50Ikura Salmon Roe*
$7.00Wild Sockeye Salmon*
$7.00Kani Snow Crab Leg
$9.00Maguro Tuna*
$7.00Saba Mackerel*
$5.50Shake Salmon*
$6.00Shiro Maguro Albacore*
$6.00Tako Octopus
$7.00Tamago Egg Omelet
$4.50Tobiko Flying Fish Roe*
$5.00Otoro Fatty Tuna*
- Market Price
Unagi Fresh Water Eel
$7.50Uni Sea Urchin*
$10.00Traditional Selections
Served with Miso Soup. Combination of ingredients is subject to change upon availability
Sushi Combination 8 pieces of Nigiri Sushi with Tuna roll*
$29.00
Maguro, Shiro Maguro, Salmon, Hamachi, Ebi, Hotate, Clam and Tako
Chirashizushi Assortment of Sashimi and Vegetable over Sushi Rice*
$28.00Ikura and Uni Don Salmon Roe and Sea Urchin over Sushi Rice*
$29.00Tekka Don Tuna Sashimi over Sushi Rice
$27.00Unaju Broiled Fresh Water Eel over Rice with Unagi sauce
$26.00Sushi Rolls
Masago – Salt cured Smelt Roe | Kaiware – Radish Sprouts. Katsuobushi – Shaved Dry Bonito | Gobo – Pickled Burdock Root
Asparagus Shrimp Roll
$6.50
with Chili-Mayo and Cucumber
Futo Maki
$6.50
Tamago, Cucumber, Spinach, Kampyo, Shiitake
Salmon Skin Roll
$6.50
with Kaiware, Negi, Cucumber, Gobo, Katsuobushi
Tekka Maki Tuna Roll*
$6.50Seattle Roll*
$7.50
Spicy Salmon, Cucumber, *Masago, Scallion, Tempura Crisp
Veggie Philly Roll
$8.00
Avocado, Cream Cheese, Asparagus & Cucumber Served with Sumiso sauce. Lightly-fried in Rice Oil
Fire Cracker Roll
$8.50
Oven-broiled Hamachi with Chili sauce, Jalapeno Pepper, *Habanero Masago, Cucumber and Scallion
Jalapeno Hamachi Roll*
$8.50
with *Masago, Avocado, Unagi sauce and Sesame seed
Shrimp Tempura Roll
$8.50
Shrimp Tempura, Cucumber, Avocado, Chili-Mayo
Spicy Tuna Roll*
$8.50
with Spicy sauce, Cucumber and Scallion
Avocado Unagi Roll
$9.00
with Cucumber, Unagi sauce and Sesame seed
California Roll
$9.50
Crab, Avocado, Cucumber, *Masago, Mayo
Washington Roll*
$8.50
Spicy Tuna, Cucumber, *Masago, Scallion, Tempura Crisp
Philly Roll
$9.50
Salmon, Avocado, Cream Cheese, Chili sauce (tempura). Served with Unagi sauce. Lightly-fried in Rice Oil
Scallop and Crab Roll*
$9.50
with Cucumber, Avocado, *Masago, Chili-Mayo
Crunchy Roll
$10.50
Tempura Shrimp, Avocado, *Masago, Cucumber, Gobo, Chili sauce and Tempura crisp
Spider Roll Tempura
$10.50
Softshell Crab Cucumber, Avocado Chili-Mayo, *Masago
Mamenori Roll*
$11.00
Salmon, Shrimp, Crab, Avocado, Asparagus, Cucumber, *Masago and Chili-Mayo. All wrapped in Soy Paper
Lobster Califonia Roll
$12.00
Lobster, Avocado, Cucumber and *Masago
Seared Salmon Roll*
$15.00
Torch seared Salmon on top of Shrimp Tempura, Avocado, Chili-Mayo and *Masago
Rainbow Roll*
$15.50
Kaiware, Cucumber, *Masago roll topped with Maguro Hamachi, Salmon and Ebi
Lobster Crunchy Roll
$17.00
Lobster meat, Shrimp Tempura, Avocado, *Masago, Cucumber, Chili sauce and Tempura crisps
Dragon Roll
$16.50
Shrimp Tempura, Kaiware, *Masago, Cucumber topped with Unagi, Avocado, Unagi sauce & Sesame seed
Hot Specialties
Edamame Boiled Soy Bean seasoned with Sea Salt
$6.00Daikon Miso Soup Radish Flowers and Scallions
$4.50Asari Miso Soup Manila Clams, Kaiware and Scallions
$6.00Agedashi Tofu
$7.00
Deep-fried Tofu served in a semi-sweet Soy-Broth with Katsuobushi and Grated Daikon
Grilled Organic Shiitake Mushroom
$7.50
Grilled & lightly seasoned with "Alaea" Red Sea Salt
House Made Gyoza
$8.50
Pan Fried Pork and Vegetable Pot Stickers
Chawanmushi
$9.50
Steamed Egg Custard with Shiitake, Shrimp, Spinach and Ginkgo-nut
Washington Panko Oysters
$9.50
Bread crusted and deep-fried and served with a Cilantro Aioli
Nasu Dengaku
$10.00
Grilled Japanese Eggplant with house made Sweet Miso sauce, Shaved Bonito and Sesame
Beef Negi Maki
$11.50
Scallion, Asparagus and Carrot wrapped in thin sliced Rib-eye and topped with Sesame Seed, Scallion and Teriyaki Sauce
Calamari Tempura
$12.50
Served with Nori Sea Salt and Tempura sauce
Panko Crusted Soft Shell Crab Tempura
$13.50
Served with Ponzu Sauce and "momeji-oroshi"
Pork Riblets
$14.00
Spareribs in Roasted Asian Pear Barbeque Sauce
Seafood Dynamite
$16.00
Bay Scallop, real Snow Crab, Asparagus, Fresh Shiitake, Tobiko with Creamy Spicy Sauce, broiled to a golden crust
Vegetable Tempura
$12.50
Medley of Seasonal Vegetables lightly battered and deep-fried
Shrimp and Vegetable Tempura
$18.00
3 Shrimp, Kakiage and Seasonal Vegetables lightly battered and deep-fried
Grilled Chicken Breast
$18.00
With sautéed Seasonal Vegetables and Teriyaki sauce
Crispy Salmon
$22.00
Salmon crusted with Curried Roasted Rice, served with Curry Ponzu, sautéed Seasonal Vegetables and Wasabi Crème Fraiche
Black Cod
$26.00
Broiled Black Cod marinated in house made Saikyo Miso sauce and served with light-tempura Enoki Mushrooms
Aged Omaha New York Steak
$29.00
Aged Omaha Short-Loin Cut, Pan Seared with Hawaiian Lava Salt, House-made Yuzu Ginger Demi Glace or Teriyaki and sautéed Seasonal Vegetables
*Indicates Raw Products Used. Consumption of raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Noodles
Tempura Udon / Soba
$12.95
Wheat/Buck wheat noodles in dashi with 2pc each; shrimp and vegetable tempura
Nabeyaki Udon
$13.95
Wheat noodles in dashi, w/ shrimp tempura, vegetables, egg & chicken
Combinations
Served with Miso Soup and Salad
Nigiri Sushi Set*
$12.50
5 piece nigiri sushi (maguro, shiro maguro, salmon, hamachi and ebi)
5 Piece Sushi Combination*
$15.50
5 piece nigiri sushi (maguro, shiro maguro, salmon, hamachi and ebi) with spicy tuna roll
Sashimi Combo*
$17.50
Assortment of sashimi (shiro maguro, shake, hamachi, tako) served with rice
Bento Box
Served with Shrimp and Vegetable Tempura, Miso Soup, Rice and Salad. Select any TWO (2) items listed below $15.50
Agedashi Tofu
Chicken Teriyaki
Beef Teriyaki
Salmon Teriyaki
Saba Shioyaki
grilled salted mackerel
Chicken Katsu
chicken cutlet
California Roll
4 pc
Spicy Tuna Roll*
4 pc
Seattle Roll*
4 pc
Crunchy Spicy Hamachi Roll*
4 pc
Sashimi*
2 pc of Albacore and 2 pc of Maguro
Set Menus
Served with Miso Soup, Rice and Salad
Chicken Teriyaki
$12.95Salmon Teriyaki
$12.95Beef Teriyaki
$12.95Chicken Katsu (Chicken Cutlet)
$12.95Vegetable Tempura
$12.95Shrimp and Vegetable Tempura
$13.95
*Indicates Raw Products Used. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Omakase at FLO
Definition of "Omakase, " from the verb "makasu" which means to trust, to let someone else take the initiative. In general, "Omakase" expresses the idea of having the confidence to let someone else make decisions. Or, in the case of dining …place your dining experience in the hands of our chefs. "Omakase" menu should reflect the Chef's vision of the following
Flavor
distinct or combination of sweet, tart, bland, salty, spicy and sour
Color
contrasting and attractive combinations
Texture
distinct or combination of crisp, soft, chewy, and firm
Shapes & Size
mix of flat, round, long, chopped, shredded, heaped, tubular, etc
Temperature
hot, cold, tepid, lukewarm, even icy
*Indicates Raw Products Used. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Sake Classifications
Sake in the six classifications below is known collectively as "tokutei meishoshu," or "special designation sake," and can for all intents and purposes be considered "premium sake." It constitutes only about 20% of all sake produced. Sake collectively known as "ginjo-shu" can be considered "super-premium sake." Ginjo-shu and its subclasses constitute only the top 6% of all sake produced, and represents the pinnacle of the brewer's craft
Junmai Daiginjo-Shu
A subclass of junmai ginjo-shu, brewed with very highly polished rice (to at least 60%) with even more precision and labor intensive methods. The pinnacle of the brewer's art. Generally light, complex and fragrant
Junmai Ginjo-Shu
Brewed with labor-intensive steps, eschewing machinery for traditional tools and methods, using highly polished rice (at least 60%) and fermented at colder temperatures for longer periods of time. Light, fruity, and refined
Junmai-Shu
Made with only rice, water and koji mold. The rice used must be polished to at least 70%. Often a full and solid flavor profile, clean and well-structured
Daiginjo-Shu
A subclass of ginjo-shu below, brewed with very highly polished rice (to at least 50%) with even more precision and labor intensive methods. The pinnacle of the craftsman brewer's art. Generally light, complex and quite fragrant
Ginjo-Shu
Brewed with labor-intensive steps, eschewing machinery for traditional tools and methods, using highly polished rice (at least 60%) and fermented at colder temperatures for longer periods of time. Light, aromatic, fruity, and refined
Honjozo-Shu
Made with rice, water, koji and a very small amount of pure distilled alcohol ("brewer's alcohol") to help extract flavor and aroma. Light, mildly fragrant, and easy to drink
Matching Food and Sake
Although sake may not have the presence of wine, nor the fullness or impact, there are still many styles and countless individual flavor profiles. Each will work well with some food, less well with others. There are several parameters that you can focus on when working with sake and food
Sake Parameters
Sake is deceivingly complex. Its flavors and fragrances are more subtle than overt. Still, there are several parameters you can work with, definable qualities of a sake, that can either complement a dish, or constructively and favorably contrast it. Here are a few examples of easily identifiable sake qualities. Note that these are but a few examples, and are by no means a standard
Fragrance
Sake with a prominent fruity fragrance, like some daiginjo sake, will work well as an aperitif, with enough presence to stand on its own and enhance the assertive appetite. Yet, too much of a fruity fragrance (especially the lighter fruit essences commonly found in much premium sake) will not lend to blending with solid, settled dishes like meat and fowl, and may clash with a herbal baked dish. Milder, gently tart or rice-laced fragrances tie in nicely with moderately flavored fish and vegetables
Sweet Vs. Dry
Sweetness in sake, within reason, can support a more full flavored dish, accenting richness and saltiness in the dish. Keep in mind that the sweet-dry range of most good sake is not all that wide; what is sweet for sake is hardly over powering so on an objective scale. Dryer sake can create a nice stage for the freshness and light flavors of fresh seafood
Acidity
This is one of the easiest of sake flavor parameters with which to work. The acidity of sake is a fraction of the overall acidity of wine, but the acidity presence of given sake compared to other sake is comparable to the acidity of a given wine compared to other wines. In other words, acidity in sake is a proportionally scaled down counter-part of acidity in wine. Sake with a piercing acidity works well with slightly oily foods, like tempura or some baked fish. A slightly milder acidity will serve to spread the flavor of the sake out nicely, allowing the sake to suffuse and more broadly support a medium-bodied dish. Low-acidity sake, with its soft touch, blends well with food with a soft tactile facet to it, like sashimi
Texture
Soft sake that absorbs into the palate can serve to refresh and cleanse for the next taste and absolving it of any lingering flavors. This is excellent for dishes with complex and busy flavors. More crisp lively sake can function instead as an uppity contrast to equally assertive food flavors like pronounced green spices and peppers
Freshness-lightness – Vs – Settled-earthiness
Fresh feeling, refined and light sake rings solidly true with fresh seafood and light vegetarian fare. Like sashimi and vinegar-laced dishes. Contrast this with sake that has a settled, earthy touch, manifested in traces of bitterness and tartness, acidity and extremely well-rounded tones. Sake fitting this description comes as close as sake can to being a great accompaniment to meat and poultry
Sake
House – California Medium dry (Served Hot) Small (6 oz.) $7, Large (8 oz.) $9. Momokawa – Oregon Served Hot or Cold Small Large Bottle
Asian Pear
fruity
- $8.50
- $11.00
- $32.00
Diamond
medium dry
- $9.50
- $12.00
- $36.00
Silver
smooth dry
- $9.50
- $12.00
- $36.00
Sake Cocktail
$7.50
Haru – Peach Natsu – Green Apple Aki – Red Grapefruit Fuyu – Asian Pear
Margarita Sake
$7.50
Lemon and Lime Juice with Sake
Sake Taster
$15.00
Choice of Three Premium Jumai Ginjo Sakes (2 oz. each – served chilled)
Premium Junmai Ginjo
Yaegaki Nigori – Hyogo – Unfiltered
- Small (6 oz.) $12.00
- Hot / Cold Large (8 oz) $16.00
- Hot / Cold Bamboo (12 oz.) $24.50
Katana – Shizuoka – Extra Dry
- Small (6 oz.) $12.50
- Hot / Cold Large (8 oz) $16.50
- Hot / Cold Bamboo (12 oz.) $25.00
Hatsumago – Yamagata – Medium Dry
- Small (6 oz.) $12.50
- Hot / Cold Large (8 oz) $16.50
- Hot / Cold Bamboo (12 oz.) $25.00
Suishin – Hiroshima – Medium Dry
- Small (6 oz.) $13.50
- Hot / Cold Large (8 oz) $17.50
- Hot / Cold Bamboo (12 oz.) $27.00
Oyama – Nagano – Dry
Masumi – Yamanashi – Med Dry
- Small (6 oz.) $14.50
- Hot / Cold Large (8 oz) $18.50
- Hot / Cold Bamboo (12 oz.) $28.00
Harushika – Nara – Extra Dry
- Small (6 oz.) $15.00
- Hot / Cold Large (8 oz) $19.00
- Hot / Cold Bamboo (12 oz.) $29.00
Otokoyama – Hokkaido – Dry
- Small (6 oz.) $15.00
- Hot / Cold Large (8 oz) $19.00
- Hot / Cold Bamboo (12 oz.) $29.00
Dewazakura – Yamagata – Dry
- Small (6 oz.) $16.00
- Hot / Cold Large (8 oz) $20.00
- Hot / Cold Bamboo (12 oz.) $30.00
Umenishiki – Ehime – Dry
- Small (6 oz.) $17.00
- Hot / Cold Large (8 oz) $22.00
- Hot / Cold Bamboo (12 oz.) $32.00
Super Premium Daiginjo
Nigori Genshu – Aomori – Unfiltered
- Small (6 oz.) $17.00
- Large (8 oz) $22.00
- Bamboo (12 oz.) $32.00
Onikoroshi – Shizuoka – Extra Dry
- Small (6 oz.) $19.00
- Large (8 oz) $26.00
- Bamboo (12 oz.) $36.00
Gekkeikan Horin – Kyoto – Dry
- Small (6 oz.) $25.00
- Large (8 oz) $32.00
- Bamboo (12 oz.) $48.00
- Bottle $88.00
Kubota – Niigata – Dry
- Bottle $108.00
Shirataki Jozen – Niigata – Dry
- Bottle $120.00
White Wine
Hedges CMS White – Columbia Valley, Chardonnay 33%, Marsanne 3%, Sauv Blanc 64% '12
With a touch of citrus, this wine leaves you savoring complexities of creamy vanilla and ripe summer fruits
- Glass $8.00
- Bottle $30.00
Barnard Griffin Riesling – Columbia Valley '12
Bright acidity with a medley of floral, spice and orange blossom which has characterized this Riesling for thirty years. The finish is dry and refreshing
- Glass $8.00
- Bottle $30.00
Bollini Pinot Grigio – Trentino – Italy '11
Discover the taste of an elegantly balanced white wine structured with a full range of mellow flavors
- Glass $9.50
- Bottle $36.00
Adelsheim Pinot Gris – Willamette Valley '12
This well-balanced, refreshing infusion of apple, pear and zesty lemon imprints a taste sensation to savor
- Glass $11.00
- Bottle $42.00
Charles Krug Sauvignon Blanc – Napa Valley '12
The silky texture in combination with the flavor of peach and a touch of melon delivers the perfect balance to create this crisp wine
- Glass $11.00
- Bottle $42.00
Folie á Deux Chardonnay – Russian River, Sonoma '12
Seductive, complex aromas of honey, green apple, tropical fruits, vanilla and baking read introduce fruit flavors with light butter notes
- Glass $10.50
- Bottle $40.00
Cambria Chardonnay – Katherine's Vineyard '12
Liven your taste buds with the vibrant impressions of pineapple, pear and vanilla in this appropriately balanced wine
- Glass $13.50
- Bottle $54.00
Dobbes Family Estate Viognier – Rogue Valley, OR '11
Intense aroms of white peach and grapefruit which shortly give rise to apricot, jasmine and cardamom with time in the glass. Star fruit and tarragon with a hint of barrel spice
- Bottle $48.00
Nobilo Icon Sauvignon Blanc – Marlborough '12 New Zealand
Rich bouquet of passion fruit, gooseberry and nettles. A complex, elegant wine with excellent structure with combination of ripe tropical and fresh herbal flavors that ends crisp and refreshing
- Bottle $46.00
Jermann Pinot Grigio – Skylvio's Vendange – Italy '12
Smooth yet full-bodied finish. Enticing splash of vanilla, fruit and spice tantalizing your taste buds
- Bottle $62.00
Cakebread Chardonnay – Napa Valley '12
Apple, pear and melon strikes a chord of crisp acidity in this fresh and silky wine
- Bottle $76.00
Kistler Chardonnay – Les Noisetiers – Sonoma '12
Journey through Sonoma Valley as you explore the complexities of white peach and honeysuckle as they lure you through a maze of flavors
- Bottle $98.00
Red Wine
Rosenblum Zinfandel – Vintner's Cuvée XXXV
Savor the taste of fresh picked cherries and raspberries as the hint of pepper and spice tickles your tongue
- Glass $8.00
- Bottle $30.00
Forest Glen Pinot Noir – California '09
The well-balanced nature of this medium-bodied wine is expertly achieved by the blending of blackberry and vanilla spice
- Glass $7.50
- Bottle $28.00
De Loach Pinot Noir – California '11
Mouthwatering cherry and cranberry fruit flavors with notes of smoke and black pepper that makes this wine so elegant
- Glass $10.50
- Bottle $40.00
Ravenswood Petite Syrah – Acampo California '11
Full bodied and powerfully delicious with Black fruit and dark Chocolate
- Glass $9.00
- Bottle $34.00
Barnard Griffin Merlot – Columbia Valley '11
An exquisite combination of cherry, vanilla and spice is portrayed in this very smooth, well-structured wine
- Glass $11.00
- Bottle $42.00
J Lohr Estates Cab Sauvignon – Seven Oaks Paso Robles '12
With the perfect blend of cherries, black currants and berries paired with a hint of licorice and vanilla oak. The complexities of this wine is endless
- Glass $11.00
- Bottle $42.00
Decero Malbec – Mendoza, Argentina '11
It has a core intensity of red fruit flavors and lifted violet aromas. This is exquisitely balanced by freshness of acidity and an elegant integration of French Oak that adds complexity to the rich mid palate
- Glass $11.50
- Bottle $43.00
Domaine Drouhin Pinot Noir – Willamette Valley '12
Visualize a bouquet of lilacs, violets and the fresh scent of peeled oranges to fall into deep appreciation of this rich, silky wine
- Bottle $78.00
Matthew Cellars Claret – Columbia Valley '10
Rich aromas of black currant, creamy dark chocolate and brewed espresso
- Bottle $62.00
Hedges Red Mountain – Three Vineyard, Merlot 56%, Cab Sauv 40%, Cab Franc 3%, Syrah 1% '11
These melodies of wines establish a bold and well-rounded impression which exhibits properties of raspberry and cherry with a smoky finish
- Bottle $54.00
JM Cellars Longevity – Columbia Valley, Cab Sauv 37%, Malbec 19%, Petite Verdot 4%, Merlot 40% '10
Longevity is crafted in the classical tradition of a Bordeaux-style wine
- Bottle $72.00
Tamarack Cellars Cabernet Sauvignon – Columbia Valley '11
Cleanse your palette with the rich and full body complexities of sweet blackberry, silky chocolate and spicy French oak
- Bottle $59.00
Cakebread Cabernet Sauvignon – Napa Valley '10
With each sip, you will welcome this rich, intense flavor of blackberry and chocolate lingering in your mouth
- Bottle $118.00
Bubbles
Domaine Chandon – Brut Classic – Napa Valley
Classically balanced, nutty flavors with hints of brioche build up to a refreshing, dry finish. Delivers complex apple and pear characteristics accented by notes of almond and caramel in the bouquet
- 187ml $12.00
Lamarca Prosecco – Italy
This sparkling wine offers a fresh and vibrant bouquet of golden apple, white peach and honeysuckle
- Bottle $42.00
Gosset Brut Excellence – Champagne France
Aromas o pear and honeysuckle perfume of bouquet. This beautifully balanced champagne has a long expressive finish. Excellent pairing with Sushi and Sashimi Cuisines
- Bottle $72.00
Veuve Clicquot Ponsardin Brut – France
Perfect example of harmony between delicacy and power. Dominated by Pinot Noir, this sparkling wine has a firm structure, rounded with a touch of Pinot Meunier. A third of Chardonnay gives it the elegance and finesse needed for a perfect balance
- Bottle $98.00
French Press Coffee
FLO Japanese Restaurant is proud to feature the Northwest's Premier Boutique Roaster
Empire Blend
A blend of Latin American coffees that compliments each other well in body, acidity and mouth feel. Dried fruit and toasted marshmallow followed by a clean, balanced cup full of sweet chocolate and acidity
- 12 oz. $6.00
Deco Decaf / Swiss Water Processed
A blend of Indonesian, Central and South American Beans. Juicy black cherries and soft plums compliment tones on cinnamon graham cracker and baking chocolate softness
- 12 oz. $6.00
*Indicates Raw Products Used. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Drinks
$6
Asahi & Kirin Ichiban Beer
Large 21oz
House Sake
served hot (8oz)
All Saketini Drinks
Haru, Natsu, Aki & Fuyu
Ume Spritzer
fizzy Plum wine cocktail
FLO Float
red wine layered on fresh
lemon and lime juices
Barnard Griffin Riesling – Columbia Valley
Kris Pinot Grigio – Italy
Forest Glen Pinot Noir – California
Ravenwood Syrah – California
Hot Specialties
Edamame
$5.00House Gyoza
$6.00Pork Riblets
$6.00Agedashi Tofu
$6.00Ebi Tempura
- 3 Pcs $6.00
Panko Oysters
$7.00Calamari Tempura
$9.00Sushi Rolls
$6
Spider*
Spicy Tuna*
California*
Veggie Philly
Asparagus Shrimp
Seattle*
Washington*
Fire Cracker*
Shrimp Tempura
Sashimi
Hamachi (Yellow tail)
- 4 Pcs $11.00
Maguro (Tuna)
- 4 Pcs $11.00
Shiro Maguro (Albacore)
- 4 Pcs $10.00
Shake (Salmon)
- 4 Pcs $10.00
*Indicates Raw Products Used. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.