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FlintCreek Cattle Co
8421 Greenwood Ave N
Seattle, US-WA 98103
Uber
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Dinner
Happy Hour
Beverages
Dessert
Dinner
Daily 4pm-10pm
Starters
Endive Salad
$17.00
crispy prosciutto, figs, pecorino, ginger, parsley, banyuls vinaigrette
Snap Pea & Radish Salad
$15.00
lemon crème fraîche, herbs, sunflower crumb
Aromatic Duck Salad
$18.00
green papaya, red cabbage, pickled daikon, shallots, bright herbs, peanut crunch spice
Prosciutto di Parma
$24.00
fresh burrata, basil, pistachio oil, plums, saba
Crisp Pickled Vegetables
$14.00
blue cheese tahini, toasted sesame, sea salt, sesame oil
Sea Wolf Sour Dough
$8.00
whipped plugra butter, sea salt
Oven Roasted Olives
$7.00
lemon zest, rosemary, thyme, sea salt
Small Plates
Venison Pâté
$17.00
english pickle relish, pickled shallots, radish, herb salad, grilled baguette
Lamb & Marjoram Sausage
$16.00
green tomatoes, raclette fonduta, potatoes, truffled cabbage slaw
Yellowfin Tuna Tartare
$22.00
lime ponzu, avocado-herb sauce, shiso, cucumber, fried shallot, radish, sesame cracker
McEwen & Sons Heirloom Grits
$13.00
maitake mushrooms, sherry jus, shaved grana padano
Totten Kamilche Mussels
$17.00
jalapeño-charred lime butter, coriander, grilled baguette
Mains
Spring Risotto
$27.00
Bellwether Farm crescenza, English pea, asparagus, peashoot, bergamot oil
Herb Crusted Venison Loin
$42.00
mint chimichurri, green garbanzo puree, spring asparagus, lemon braised artichoke
Icelandic Cod
$38.00
turmeric-lemongrass marinade, coconut-lime leaf broth, cabbage slaw, shiso, fried shallots
Fragrant Spiced Duck Confit
$34.00
caramelized savoy cabbage, pickled onion, lentil ragout, mustard beurre fondue
Meyer Ranch Mt Hanger Steak
$40.00
roasted walnuts, spring onion salad, bleu d'auvergne, caramelized onion marmalade
Fennel Braised Wild Boar Shoulder
$31.00
garlic, sage, roasted tomato-fennel sugo, parmesan-potato gnocchi
Garganelli Pasta
$25.00
wild mushroom bolognese, toasted pine nuts, grana padano, sage
Brined Bone-in Moses Lake Pork Chop
$36.00
creole red eye gravy, heirloom grits, jalapeño-pickled cabbage
Mad Hatcher Chicken
$29.00
cask sherry, venison chorizo, gigante beans, fingerling potatoes, watercress, rhubarb
Chops
All chops served with maitre d'hotel butter
8 oz. Prime
$56.00
Pure Country, 21 day dry-aged, Filet Mignon, Ephrata, WA
12 oz. Prime
$46.00
21 day dry-aged, New York, Moses Lake, WA
24 oz. Prime
$87.00
21 day dry-aged, Delmonico, Moses Lake, WA
3# Prime
$155.00
Pure Country, 21 day dry-aged, Tomahawk, Moses Lake, WA
Main
Available at the Bar
Blue Cheese Butcher Burger
$10.00Yellowfin Tuna Tartare
$14.00
soy-lime ponzu, avocado-herb sauce, shiso, fried shallot, radish, sesame cracker
4 oz Prime Filet medallion
$20.00
blue cheese, walnuts, caramelized onion marmalade, sherry gastrique
Pure Country Pork Short Ribs
$12.00
gochujang vinaigrette, sesame, scallion, cilantro
Venison Pate
$8.00
english pickle relish, pickled shallot, parsley, baguette
House Pickled Vegetables
$8.00
blue cheese tahini
Totten Kamilche Mussels
$9.00
jalapeno charred lime butter, coriander, grilled baguette
Red, White, Rose, Sparkling
- $9.00
- $32.00
Tom Collins
$8.00
Negroni, Spicy Margarita, Old Fashioned
Montucky
$5.00
Coors Stubby, Tieton Pear Cider
Classics
Last Word
$24.00
milk clarified, Ilegal Reposado, Sipsmith Lemon Drizzle, Green Chartreuse, Luxardo, lime
Bourbon Smash
$13.00
Wild Turkey 101, strawberry basil shrub
Penicillin
$18.00
Suntory Toki, Darvelle VSOP, ginger, lemon, honey, Laphroaig
Sazerac
$15.00
Sazerac rye, rhubarb amaro, peach, absinthe
Brooklyn
$18.00
barrel aged - Elijah Craig rye, CioCiaro amaro, Carpano dry, Maraschino
Lion's Tail
$15.00
Knob Creek bourbon, allspice, Grand Marnier, lime, orgeat
Old Fashioned
$15.00
Buffalo Trace bourbon, Pedro Ximenez, Angostura, orange peel, fig
Espresso Martini
$15.00
Wheatley vodka, cold brew, Foro amaro, Borghetti espresso, walnut egg white foam
Originals
Belle Starr
$16.00
vodka, St. Germaine, sage, raspberry, lavender, sparkling rosé
Broken Arrow
$15.00
tequila, Vecchio Amaro del Capo, Pommeau, lemon, rosemary
True Grit
$15.00
mezcal, banane, amontillado, amargo de chili, lime
Seven Words
$16.00
Singani 63, Green Chartreuse, lime, ginger, pineapple cordial, cinnamon
Fistful of Dollars
$13.00
gin, basil, Chareau aloe, lime
Pocket Full of Jewels
$16.00
Earl Grey infused gin, Yellow Chartreuse, Punt e Mes, Cappelletti
Ox-Bow
$14.00
rye, grapefruit, Carpano bianco, benedictine, bitters, cherry
Devil in Tobago
$15.00
light rum, Angostura, orange Combier, lemon, almond
Zero Proof
Dolce Vita
$12.00
DHOS Bittersweet, pineapple cordial, lime
Strawberry Smash
$12.00
Wilderton Earthen, strawberry basil shrub
White Wine - By the Glass
Pinot Grigio - '21 Villa Sandi, Veneto, IT
- $11.00
- $44.00
Sauv Blanc - '21 Reverdy, Loire, FR
- $12.00
- $48.00
Albariño - '20 Pazo das Bruxas, Rias Baixas, ES
- $13.00
- $52.00
Chardonnay - '21 Westmount, Willamette, OR
- $15.00
- $60.00
Red Wine - By the Glass
Pinot Noir - '19 Love & Squalor, Willamette, OR
- $17.00
- $68.00
Tempranillo - '17 Altos Ibéricos, Rioja, ES
- $12.00
- $48.00
Syrah - '19 Tranche Cellars, Walla Walla, WA
- $15.00
- $60.00
Super Tuscan - '20 Brancaia 'Tre' - Toscana, IT
- $16.00
- $64.00
Cab Sauv - '20 Mark Ryan 'BTR', CV, WA
- $17.00
- $68.00
Blend - '20 DeLille Cellars 'D2', CV, WA
- $22.00
- $88.00
Rose
Cinsault - '22 Peyrassol 'La Croix', Méditérranée, FR
- $12.00
- $48.00
Mourvèdre - '21 Tranche 'Pink Pape', Walla Walla, WA
- $13.00
- $52.00
Sparkling
Bisol 'Jeio' Brut, Prosecco, IT
- $11.00
- $44.00
Lucien Albrecht Brut Rose, Alsace, FR
- $13.00
- $52.00
Gran Moraine Brut Rose - Yamhill, OR
$115.00'14 Gaston Chiquet 'Special Club' - Champagne, FR
$126.00Billecart Salmon Brut Rose, Champagne, FR
$165.00'12 Dom Perignon - Champagne, FR
$400.00White Wine - By the Bottle
'20 Eyrie - Willamette Valley, OR - Pinot Gris
$63.00'20 Collet, Chablis, FR - Chardonnay
$75.00'20 Rombauer, Carneros, CA - Chardonnay
$98.00'21 Hippolyte Reverdy, Sancerre, FR - Sauv Blanc
$78.00'21 Buona Notte, Columbia Gorge, WA - Sauv Blanc
$70.00'17 àMaurice, Walla Walla, WA - Marsanne
$75.00Red Wine - By the Bottle
'20 Illahe 'Bon Sauvage', Willamette, OR - Pinot Noir
$83.00'20 Big Table Farm, Willamette, OR - Pinot Noir
$115.00'18 Domaine Serene - Yamhill, OR - Pinot Noir
$120.00'20 Dubreuil-Savigny les Talmettes 1er, FR - Pinot Noir
$111.00'19 Delarche, Corton-Renardes GC, FR - Pinot Noir
$221.00'20 Chateau de Miniere, Bourgueil, FR - Cab Franc
$54.00'18 Vessigaud, Saint Amour, FR - Gamay
$65.00'19 Setteporte, Etna, IT - Nerello Mascalese
$58.00'18 Demarie, Barbaresco, IT - Nebbiolo
$119.00'17 Castello di Perno, Barolo, IT - Nebbiolo
$145.00'17 Buglioni - Amarone della Valpolicella, IT
$132.00'18 Latta 'Latta Latta' - CV, WA - GSM
$68.00'19 Esplugen - Priorat, ES - Carinyena
$54.00'19 Janasse, Chateauneuf du Pape, FR
$128.00'20 Saint Cosme, Crozes Hermitage, FR - Syrah
$68.00'17 W.T. Vintners, Les Collines, WA - Syrah
$100.00'20 Sleight of Hand 'Levitation,' CV, WA - Syrah
$155.00'15 Viña Arana G.R. - Rioja Alta, ES - Tempranillo
$105.00'18 TerraNoble 'Grand Reserva', Maule, CL - Carmenere
$52.00'18 Lassegue, St. Emillion GC, FR - Bordeaux
$110.00'16 Pontet Canet, Pauillac, FR - Bordeaux
$389.00'17 aMaurice 'Gamache' - CV, WA - Malbec
$90.00'20 Fidelitas '4040' - Red Mt., WA - Blend
$63.00'20 Mark Ryan 'The Dissident,' CV, WA - Blend
$103.00'17 Corliss, CV, WA - Blend
$165.00'19 Catena, Paraje Altamira, Mendoza, AR - Malbec
$58.00'20 JB Neufeld, Yakima Valley, WA - Cab Sauv
$83.00'19 Woodward Cyn 'Artists', Walla Walla - Cab Sauv
$99.00'20 Quilceda Creek, CV, WA - Cab Sauv
$389.00'19 Abeja, CV, WA - Cab Sauv
$110.00'19 Jayson by Pahlmeyer, Napa, CA - Cab Sauv
$186.00Bottled / Canned / Cider
Coors 'Original' Stubby, CO
- Bottle (12oz) $6.00
Fort George 'Cavatica' Stout, OR
- Can (16oz) $8.00
Yonder Palisade Blackberry-Sage Cider, WA
- Can (16oz) $9.00
Lantern 'Palatine' Tripel, WA
- Bottle (12oz) $11.00
Dessert
$10. All Desserts contain Nuts
Warm Apple Crisp
pears, bourbon, pecan streusel, vanilla ice cream
gluten-free
Molten Chocolate Cake
warm ganache, peanut ice cream, candied pecans
Brûléed Banana Split
tin roof ice cream, chocolate brownie, candied pecans, caramel sauce, brandied cherries
Hummingbird Cake
banana, pineapple, brown butter cream cheese frosting, squash anglaise
After Dinner Specialties
After Dusk
'stirred, up' bourbon, Disaronno, Grand Marnier, cinnamon, nutmeg
Night Fall
'egg flip' bourbon, Disaronno, Grand Marnier, cinnamon, nutmeg
Frambuesa Ahumada
Mezcal, raspberry, chocolate, allspice, lime
Greenwood Fizz
Sipsmith lemon, Yellow Chartreuse, absinthe, sage, prosecco, egg white
FlintCreek Sour
Old Bardstown 101, Prunier XO, DeLille 'D2', lemon, demerara, egg white
Port, Dessert Wine
'18 Sichel Sauternes - FR
$14.00'17 Royal Tokaj 'Red Label' - HU
$16.00'11 Fèlsina Vin Santo del Chianti Classico - IT
$15.00Ximénez-Spínola 'Muy Viejo' PX - ES
$18.00Kopke 10yr Tawny Port - PT
$11.00Kopke 30yr Tawny Port - PT
$29.00Kopke 20yr White Port - PT
$30.00Kopke Colheita 1967 - PT
- 375ml $280.00
Browse Nearby
General Info
Cuisine
American - Contemporary
Bar
Steakhouse
Meals
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 10:00pm
About Us
The mission at FlintCreek Cattle Co. is to serve premium meats sourced from well managed small-scale farms and ranches that produce responsibly raised, pastured, grass fed animals without added hormones and antibiotics. We want our guests to experience lean meats with bold flavors in a fun and inviting atmosphere. We were inspired by the free range cattle and cattlemen roaming the golden hills of Western Montana.