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Fleur De Cocoa
39 N Santa Cruz Ave
Los Gatos, CA 95030
Uber
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Main Menu
Breakfast Pastries
Butter Croissants, Almond Croissants & Brioches
Pains Au Chocolat, Pains Aux Raisins, & Apricotines
Individual Pastries
our assortment of individually sized pastries varies daily. shown is a limited sampling of what is sometimes offerred
Caramel-banana Tartelette
Tartelette Au Citron
Chocolate And Coffee Eclairs
Milles-feuilles, Also Known As Napoleons
Opera
Passion Fruit Curd Tartelette
Raspberry Tartelette
Cakes & Tars
Tarte Au Chocolat Framboise
a buttery tarte shell filled with baked dark chocolate ganache and raspberry preserves
Tarte Normande
a specialty from the chef's home region of normandy braeburn apples baked in a rich vanilla custard and puff pastry shell. delicious served warm!
Chocolate Royal
always a favorite among fleur de cocoa customers. a crown of dark chocolate mousse over a thin layer of almond sponge cake and a crispy hazelnut praline base
Satin
a creamy yet light white chocolate mousse with brandied raspberries, ladyfinger sponge cake, and soft italian meringue
Cafe
Chicken, Broccoli, Cheddar & Thyme Quiche
with a side salad
Croque Madame A Classic
a classic croque monsieur sandwich (ham, gruyere cheese, and bechamel) with an egg
Quiche Lorraine
with a side salad
French Onion Soup
with a gruyere cheese crouton
Main
Cookies
a few of the classic french cookies we make are palmiers, macarons parisiens, madeleines, tuiles and financiers
Chocolates
handmade candies are made with the freshest and best ingredients attainable, including french cacao barry chocolate. they are made to be enjoyed fresh and are not blemished with any artificial ingredients or preservatives. to best maintain their delicate flavors, the chocolates should be stored in a cool, dry place or in the refrigerator. bring to room temperature before tasting. petite boîte (½ pound), grande boîte(1 pound), boite de chocophile(1-1/2 pounds), boîte de luxe(2 pounds)