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Fleming’s Prime Steakhouse & Wine Bar
905 N. 54th Street
Chandler, AZ 85226
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Dinner
Chefs Michael's Table
Welcome to Chef Michael's Table: Teamwork is a hallmark of Chef Michael's kitchen, and the collaborative nature of his kitchen produces Chef's Table dishes centered around fresh, seasonal items at the peak of their flavor
Winter Salad / Soup
Winter Green Salad*
$14.00
apples, pears, toasted hazelnuts, onion, blue cheese vinaigrette
Chef's Favorite Entrées
A-5 Japanese Wagyu New York*
$85.00
satsuma wagyu new york, yuzu salt, Okinawa, Japan
Prime Dry-Aged New York Strip / Prime Bone in Filet*
$63.00
16 OZ prime dry-aged New York strip or 14 OZ prime bone in filet, roasted cipollini onions
Filet & Scallops*
$51.00
6 OZ bacon wrapped filet mignon, madeira sauce, goat cheese grits, blackened scallops, lemon buerre blanc
Starters
Chilled Seafood Tower*
colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
- Serves 1 - 2 1070 cal $70.00
- Serves 4 - 6 1860 cal $140.00
Burrata with Prosciutto
$15.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
720 cal
Shrimp Cocktail
$21.00
horseradish cocktail sauce
300 cal
Beef Carpaccio*
$20.00
caper-creole mustard sauce & red onion
950 cal
Seared Pork Belly
$16.00
pan seared, creamy goat cheese grits, fig demi glace
640 cal
Crab Cakes
$22.00
roasted red pepper & lime butter sauce
730 cal
Sweet Chili Calamari
$18.00
lightly breaded, tossed with sweet chili sauce
770 cal
Ahi Tuna Poke Stack*
$22.00
avocado, cucumber, caviar, lavash crackers, soy ginger
500 cal
Market Salads & Classic Soups
Fleming's Salad
$12.00
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
330 cal
Wedge Salad
$13.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
490 cal
Caesar Salad
$12.00
hearts of romaine, parmesan, fried capers, crispy prosciutto
270 cal
French Onion Soup
$14.00
baked with gruyère & parmesan cheeses
540 cal
Lobster Bisque
$15.00
north atlantic lobster, spiced sherry cream
510 cal
Signature Steaks
Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)
Classic Cuts
Main Filet Mignon*
- 11 oz. 490 cal $54.00
Petite Filet Mignon*
- 8 oz. 410 cal $47.00
Prime New York Strip*
- 16 oz. 1180 cal $59.00
Certified Angus Beef Ribeye*
- 14 oz. 1150 cal $52.00
Specialty Cuts
Prime Bone-In Ribeye*
- 20 oz. 1360 cal $60.00
Prime Dry-Aged Ribeye*
- 16 oz. 1340 cal $65.00
Prime Tomahawk*
- 35 oz. 1700 cal $93.00
Over the Top
Diablo Shrimp
$14.00
baked with a spicy barbeque butter sauce
640 cal
Jumbo Lump Crabmeat
$13.00
oscar style with béarnaise sauce
320 cal
Truffle-Poached Lobster*
$18.00
with béarnaise sauce & caviar
600 cal
Beyond Steaks
Pork Tomahawk*
$46.00
choice of signature butter
1360 cal
Double Breast of Chicken
$38.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
580 cal
Barbecue Scottish Salmon Fillet*
$45.00
mushrooms, barbecue glaze
760 cal
Miso Glazed Chilean Sea Bass*
$47.00
sautéed with sesame-orange spinach & arugula, pickled red onion
850 cal
Colossal Cold Water King Crab Legs
$86.00
with crab nectar
890 cal
Seasonal Featured Lobster Tails
$57.00
with drawn butter
750 cal
Sides
Fleming's Potatoes
$14.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño
1060 cal
Baked Potato Plain or Loaded
$12.00
Cheddar, sour cream, bacon, butter, scallions. (380/730 cal)
Mashed Potatoes
$12.00
butter, kosher salt, cracked black pepper
580 cal
Sautéed Mushrooms
$13.00
button, shiitake & portobello mushrooms, fresh garlic
580 cal
Creamed Spinach
$12.00
blended with parmesan, cream, spices
860 cal
Roasted Acorn Squash
$12.00
maple mint glaze, pickled red onions
550 cal
Crispy Brussels Sprouts & Bacon
$13.00
flash-fried, bacon vinaigrette, diced bacon
770 cal
Signature Onion Rings
$12.00
panko-crusted, smoked jalapeño aioli
610 cal
Chipotle Cheddar Macaroni & Cheese
$13.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
1200 cal
Fresh Roasted Asparagus
$14.00
herb butter
170 cal
North Atlantic Lobster Macaroni & Cheese
$21.00
tender lobster, cavatappi, smoked cheddar, chipotle panko breadcrumbs
1710 cal
Have Any Plans This Week?
Sundays at Fleming's
Join us every Sunday for our three-course Filet & Lobster menu featuring buttery Filet Mignon and sweet cold-water lobster. Choice of Caesar or Fleming's Salad to start and Carrot Cake or Key Lime Pie to finish
- (per guest) $55.00
Tomahawk Tuesday for 2
Enjoy any two salads followed by either our 35 oz. Prime Tomahawk to share or two 18 oz. Pork Tomahawks, any two sides, and then round out your dinner with your choice of two signature desserts
- For Two Guests $125.00
- Lobster Mac & Cheese
- $7.00
Private Dining Available
Let us help make the most of your all-day meeting, lunch or dinner event. Your personal Private Dining Director, will take care of every detail
2,000 calories a day is used for general nutrition advice, but calorie needs vary, Additional nutrition information is available upon request. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients
Signature Bites
Crispy Castelvetrano Olives
$6.00
500 cal
Fleming's Potato Tots
$6.00
670 cal
Beef Carpaccio*
$12.00
1060 cal
Sweet Chili Calamari
$9.00
760 cal
The Prime Burger*
$10.00
1330 cal
Mushroom-Farro Burger
$10.00
920 cal
Filet Mignon Flatbread*
$13.00
1030 cal
Filet Mignon Sandwich*
$19.00
1140 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients
Main
Sandwiches and burgers include a side of french fries (360 cal)
The Prime Burger*
$14.00
prime beef, Wisconsin cheddar cheese, peppered bacon
970 cal
California Burger*
$16.00
prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli
1100 cal
Mushroom-Farro Burger
$14.00
housemade mushroom, chickpea and farro veggie patty, goat cheese, arugula, campari tomatoes, fried onion rings
560 cal
Filet Mignon Sandwich*
$27.00
sliced filet mignon, caramelized onions & mushrooms, creamy horseradish sauce
780 cal
Fleming's Potato Tots
$9.00
smoked chili & jalapeño aioli
670–1160 cal
- Add Pork Belly
- $4.00
Sliced Filet Mignon & Potato Waffle*
$31.00
sliced filet mignon, potato waffle, demi glace, horseradish cream sauce
670 cal
Filet Mignon Flatbread*
$18.00
danish blue & monterey jack cheeses, red onion confit
1030 cal
Shrimp Scampi
$21.00
roasted tomatoes, white wine butter, grilled herb sourdough
500 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients
Hand-Passed
priced per piece, minimum 12 pieces
Sweet & Spicy Filet Mignon Skewers*
$4.00
peppercorn sauce
Chicken Satay
$3.00
teriyaki marinade, smoked jalapeño aioli
Seared Pork Belly
$3.00
fig demi glace
Prosciutto-Wrapped Asparagus
$3.00
parmesan cheese
Prime Meatballs
$3.00
peppercorn sauce
Crispy Sea Scallops*
$4.00
prosciutto-wrapped, orange-tarragon vinaigrette
Crab Cake Bites
$5.00
red pepper & lime butter sauce
Lobster Croquettes
$4.00
panko-crusted, lobster essence
Shrimp Tempura
$4.00
agrodolce dipping sauce
Shrimp Cocktail
$4.00
horseradish cocktail sauce
Seared Ahi Tuna*
$3.00
wasabi avocado cream
Harvest Vegetable Tempura
$2.00
portobello mushrooms, asparagus, red pepper, lemon, agrodolce sauce
Displayed
priced per order
Imported & Domestic Cheeses
fresh fruit & nuts
- Serves 8-10 Guests $48.00
Mushroom & Roasted Red Pepper Flatbread
cilantro oil
- Serves 6-8 Guests $24.00
Filet Mignon Flatbread*
danish blue & monterey jack cheeses, red onion confit
- Serves 6-8 Guests $26.00
Chilled Seafood Tower*
colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
- Serves 6 Guests $120.00
Hot Seafood Platter*
lobster croquettes, shrimp tempura, crab cake bites, prosciutto-wrapped scallops
- Serves 6 Guests $80.00
Assorted Housemade Mini Desserts
mini crème brûlée, carrot cake bars, mini chocolate cakes
- Serves 8-10 Guests $75.00
Hand-Passed
Prime Meatballs
Chicken Satay
Crispy Prosciutto-Wrapped Scallops*
Harvest Vegetable Tempura
Displayed
Imported & Domestic Cheeses
served with fresh fruit & nuts
Mushroom & Roasted Red Pepper Flatbread
Hand-Passed
Sweet & Spicy Filet Mignon Skewers*
Seared Pork Belly
Prosciutto-Wrapped Asparagus
Crab Cake Bites
Seared Ahi Tuna*
Harvest Vegetable Tempura
Displayed
Imported & Domestic Cheeses
served with fresh fruit & nuts
Filet Mignon Flatbread*
Lobster Croquettes
Hand-Passed
Sweet & Spicy Filet Mignon Skewers*
Seared Pork Belly
Crispy Prosciutto-Wrapped Scallops*
Lobster Croquettes
Shrimp Tempura
Mushroom & Roasted Red Pepper Flatbread
Harvest Vegetable Tempura
Displayed & Dessert
Imported & Domestic Cheeses
served with fresh fruit & nuts
Shrimp Cocktail
Sweet Chili Calamari
Mini Chocolate Cakes
Mini Crème Brûlée
Executive Estate Dinner
$119 per Guest. Menu includes coffee, tea and soft drinks. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6). Chef's Bread Course
Appetizers for the Table
Chilled Seafood Tower* or Hot Seafood Platter*
Beef Carpaccio*
caper-creole mustard sauce & red onion
Selection of Imported & Domestic Cheeses
fresh fruit & nuts
Starters
choose three
Chef's Seasonal Soup
made fresh daily
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
Fleming's Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Entrées
choose five
8 oz. Filet Mignon & Lobster Tail*
14 oz. Bone-In Filet Mignon*
20 oz. Prime Bone-In Ribeye*
16 oz. Prime New York Strip*
Miso Glazed Chilean Sea Bass*
sesame-orange spinach & arugula
Double Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
Over the Top
choose one to pair with the entrée
Truffle-Poached Lobster*
béarnaise sauce & caviar
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
Diablo Shrimp
spicy barbecue butter sauce
Sides
choose three
Fleming's Potatoes
Chipotle Cheddar Macaroni & Cheese
Fresh Roasted Asparagus
Crispy Brussels Sprouts & Bacon
Sautéed Mushrooms
Roasted Rainbow Carrots
Lobster Macaroni & Cheese
Lobster Mashed Potatoes
Desserts
choose three
New York Cheesecake
classic preparation, strawberry champagne sauce
Carrot Cake
three-layer cake with cream cheese frosting, topped with a drizzle of caramel
Crème Brûlée
creamy tahitian vanilla bean custard served with fresh seasonal berries
Fresh Berries & Chantilly Cream
seasonal berries, chantilly whipped cream
Estate Dinner
$99 per Guest. Menu includes coffee, tea and soft drinks. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6). Chef's Bread Course
Appetizers for the Table
choose two
Chilled Seafood Tower*
colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
Filet Mignon Flatbread*
danish blue cheese & balsamic reduction
Selection of Imported & Domestic Cheeses
fresh fruit & nuts
Starters
choose two
Chef's Seasonal Soup
made fresh daily
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
Fleming's Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Entrées
choose four
16 oz. Prime New York Strip*
11 oz. Filet Mignon*
8 oz. Filet Mignon & Lobster Tail*
+$20
14 oz. Certified Angus Beef Ribeye*
Double Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
Miso Glazed Chilean Sea Bass*
sesame-orange spinach & arugula, pickled red onion
California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
14 oz. Bone-In Filet Mignon* or 20 oz. Prime Bone-In Ribeye*
Guests may substitute their entrée for one of the following selections (+$8)
Over the Top
choose one to pair with the entrée (+$9)
Truffle-Poached Lobster*
béarnaise sauce & caviar
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
Diablo Shrimp
spicy barbecue butter sauce
Sides
choose three
Fleming's Potatoes
Chipotle Cheddar Macaroni & Cheese
Fresh Roasted Asparagus
Crispy Brussels Sprouts & Bacon
Sautéed Mushrooms
Roasted Rainbow Carrots
Lobster Macaroni & Cheese
+$6
Lobster Mashed Potatoes
+$6
Desserts
choose two
New York Cheesecake
classic preparation, strawberry champagne sauce
Carrot Cake
three-layer cake with cream cheese frosting, topped with a drizzle of caramel
Crème Brûlée
creamy tahitian vanilla bean custard served with fresh seasonal berries
Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
Fresh Berries & Chantilly Cream
seasonal berries, chantilly whipped cream
Select Reserve Dinner #1
$92 per Guest. Menu includes coffee, tea and soft drinks. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6). Chef's Bread Course
Appetizers for the Table
choose two
Shrimp Cocktail
horseradish cocktail sauce
Filet Mignon Flatbread*
danish blue & monterey jack cheeses, red onion confit
Crab Cake Bites
roasted red pepper & lime butter sauce
Selection of Imported & Domestic Cheeses
fresh fruit & nuts
Starters
choose two
Chef's Seasonal Soup
made fresh daily
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
Fleming's Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Entrées
choose four
11 oz. Filet Mignon*
8 oz. Filet Mignon & Lobster Tail*
+$20
14 oz. Certified Angus Beef Ribeye*
Double Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
14 oz. Bone-In Filet Mignon* or 20 oz. Prime Bone-In Ribeye*
Guests may substitute their entrée for one of the following selections (+$8)
Over the Top
choose one to pair with the entrée (+$9)
Truffle-Poached Lobster*
béarnaise sauce & caviar
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
Diablo Shrimp
spicy barbecue butter sauce
Sides
choose two
Mashed Potatoes
Crispy Brussels Sprouts & Bacon
Fleming's Potatoes
Lobster Mashed Potatoes
+$6
Fresh Roasted Asparagus
Lobster Macaroni & Cheese
+$6
Desserts
choose two
New York Cheesecake
classic preparation, strawberry champagne sauce
Carrot Cake
three-layer cake with cream cheese frosting, topped with a drizzle of caramel
Crème Brûlée
creamy tahitian vanilla bean custard served with fresh seasonal berries
Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
Reserve Dinner #2
$82 per Guest. Menu includes coffee, tea and soft drinks. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6). Chef's Bread Course
Appetizer
choose one
Burrata with Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Selection of Imported & Domestic Cheeses
fresh fruit & nuts
Starter
choose one
Chef's Seasonal Soup
made fresh daily
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
Fleming's Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Entrées
choose three
8 oz. Filet Mignon*
8 oz. Filet Mignon & Lobster Tail*
+$20
Double Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
Over the Top
choose one to pair with the entrée (+$9)
Truffle-Poached Lobster*
béarnaise sauce & caviar
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
Diablo Shrimp
spicy barbecue butter sauce
Sides
choose two
Mashed Potatoes
Fresh Roasted Asparagus
Creamed Spinach
Lobster Mashed Potatoes
+$6
Lobster Macaroni & Cheese
+$6
Dessert
choose one
New York Cheesecake
classic preparation, strawberry champagne sauce
Carrot Cake
three-layer cake with cream cheese frosting, topped with a drizzle of caramel
Signature Lunch
$55 per Guest. Menu includes coffee, tea and soft drinks. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6). Chef's Bread Course
Appetizers for the Table
choose two
Crispy Sea Scallops*
prosciutto-wrapped, orange-tarragon vinaigrette
Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
Filet Mignon Flatbread*
danish blue & monterey jack cheeses, red onion confit
Selection of Imported & Domestic Cheeses
fresh fruit & nuts
Starters
choose two
Chef's Seasonal Soup
made fresh daily
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
Fleming's Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Entrées
choose three
6 oz. Filet Mignon*
8 oz. Prime New York Strip*
Miso Glazed Chilean Sea Bass*
sesame-orange spinach & arugula, pickled red onion
Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
Over the Top
choose one to pair with the entrée (+$6)
Diablo Shrimp
spicy barbecue butter sauce
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
Sides
choose two
Crispy Brussels Sprouts & Bacon
Fleming's Potatoes
Sautéed Mushrooms
Fresh Roasted Asparagus
Lobster Macaroni & Cheese
+$6
Lobster Mashed Potatoes
+$6
Desserts
choose two
Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
New York Cheesecake
classic preparation, strawberry champagne sauce
Crème Brûlée
creamy tahitian vanilla bean custard served with fresh seasonal berries
Carrot Cake
three-layer cake with cream cheese frosting, topped with a drizzle of caramel
Fresh Berries
served with chantilly whipped cream
Classic Lunch
$45 per Guest. Menu includes coffee, tea and soft drinks. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6). Chef's Bread Course
Appetizer
choose one
Shrimp Cocktail
horseradish cocktail sauce
Selection of Imported & Domestic Cheeses
fresh fruit & nuts
Starter
choose one
Chef's Seasonal Soup
made fresh daily
Fleming's Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
Entrées
choose three
6 oz. Filet Mignon*
Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
Crab Cakes
roasted red pepper & lime butter sauce
California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
Over the Top
choose one to pair with the entrée (+$6)
Diablo Shrimp
spicy barbecue butter sauce
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
Sides
choose two
Fleming's Potatoes
Fresh Roasted Asparagus
Mashed Potatoes
Sautéed Mushrooms
Lobster Mashed Potatoes
+$6
Lobster Macaroni & Cheese
+$6
Dessert
choose one
Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
Carrot Cake
three-layer cake with cream cheese frosting, topped with a drizzle of caramel
New York Cheesecake
classic preparation, strawberry champagne sauce
Club Lunch
$35 per Guest. Menu includes coffee, tea and soft drinks. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6). Chef's Bread Course
Starter
choose one
Chef's Seasonal Soup
made fresh daily
Fleming's Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Entrées
choose three
California Burger*
prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli on a challah roll served with french fries
Crab Cakes
roasted red pepper & lime butter sauce
Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
Chicken Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto, herbed crostini
California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
Dessert
choose one
Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
New York Cheesecake
classic preparation, strawberry champagne sauce
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients
Starter
choice of one
Fleming's Salad
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (290 cal)
Fresh Sliced Apples
Caramel sauce for dipping. (150 cal)
Entrée
all entrées except Mac & Cheese served with choice of french fries (240 cal) or potato waffle (140 cal)
Filet Mignon*
$19.00
our leanest, most tender cut of beef
240 cal
Grilled Lamb Lollipops*
$17.00
tomato, arugula, herbed goat cheese
410 cal
Chicken Tenders
$16.00
crispy baked chicken breast tenders
400 cal
Mac & Cheese
$16.00
a Fleming's favorite, topped with crisp bacon
1190 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients
Entrée
choice of one
Cinnamon Apple Brioche French Toast
Served with crisp bacon. (680 cal)
Cheddar Cheese Omelet
Two farm fresh eggs, served with crisp bacon. (310 cal)
Filet Mignon & Fries*
Our leanest, most tender cut of beef, served with seasoned french fries. (480 cal)
First Course
your choice of:
Fleming's Salad
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)
Caesar Salad
Hearts of romaine, parmesan, fried capers, crispy prosciutto. (270 cal)
Second Course
Petite Filet Mignon & North Atlantic Lobster Tail*
$55.00
Guests may substitute their filet for the following: Main Filet Mignon
890 cal
- Main Filet Mignon* (490 cal)
- $7.00
Third Course
your choice of:
Carrot Cake
Three-layer cake with cream cheese frosting, caramel drizzle. (1260 cal)
Key Lime Pie
Fresh key lime, graham cracker crust, chantilly whipped cream. (900 cal)
Entrée
Served with a choice of our signature butters: béarnaise (160 cal), smoked chili (160 cal), herbed horseradish (130 cal). Your choice of:
One 35 oz. Prime Tomahawk* to Share
(1700 cal)
Two 18 oz. Pork Tomahawks*
(2720 cal)
Sides to Share
choose two:
Fleming's Potatoes
(1060 cal)
Baked Potato Plain or Loaded
(380/730 cal)
Mashed Potatoes
(580 cal)
Sautéed Mushrooms
(580 cal)
Creamed Spinach
(860 cal)
Signature Onion Rings
(610 cal)
Crispy Brussels Sprouts & Bacon
(770 cal)
Fresh Roasted Asparagus
(260 cal)
Roasted Acorn Squash
(550 cal)
Chipotle Cheddar Macaroni & Cheese
(1200 cal)
North Atlantic Lobster Macaroni & Cheese
+$7. (1710 cal)
Dessert
choose two:
Chocolate Lava Cake
(1410 cal)
Chocolate Gooey Butter Cake
(780 cal)
New York Cheesecake
(1120 cal)
Crème Brûlée
(800 cal)
Profiteroles
(1100 cal)
Carrot Cake
(1260 cal)
Key Lime Pie
(900 cal)
Fresh Berries & Chantilly Cream
(170 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. Cal represents calories. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:30pm
Saturday:
4:00pm - 10:30pm
Sunday:
4:00pm - 9:00pm
About Us
At Fleming’s, every visit is filled with indulgent possibilities. Experience our passion for steak and wine, served with inspired hospitality.