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Fleming’s Prime Steakhouse & Wine Bar
905 N. 54th Street
Chandler, AZ 85226
Uber
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Carry Out Menu
Dinner Menu
Carry Out Menu
Starters
Burrata with Prosciutto
$15.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
660 cal
Crab Cakes
$22.00
roasted red pepper & lime butter sauce
730 cal
Burgers and Sandwiches
Includes a side of french fries & ketchup
The Prime Burger*
$14.00
prime beef, Wisconsin cheddar cheese, peppered bacon
1370 cal
California Burger*
$16.00
prime beef, tomato, arugula, bacon, avocado, cheddar cheese, jalapeño aioli
1460 cal
Mushroom-Farro Burger
$14.00
housemade mushroom, chickpea and farro veggie patty, goat cheese, arugula, campari tomatoes, fried onion ring
1200 cal
Crispy Chickpea & Eggplant Burger**
$13.00
housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce
1110 cal
Filet Mignon Sandwich*
$27.00
sliced filet mignon, caramelized onions & mushrooms, creamy horseradish sauce
1100 cal
Market Salads
Fleming's Salad**
$12.00
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
310 cal
Wedge Salad
$13.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
510 cal
Caesar Salad
$12.00
hearts of romaine, parmesan, fried capers, crispy prosciutto
270 cal
Signature Steaks
Served with a choice of our signature butters: béarnaise, (160 cal); smoked chili, (160 cal); herbed horseradish, (130 cal)
Classic Cuts
Main Filet Mignon*
- 11 oz 490 cal $54.00
Petite Filet Mignon*
- 8 oz 410 cal $47.00
Prime New York Strip*
- 16 oz 1180 cal $59.00
Certified Angus Beef Ribeye*
- 14 oz 1150 cal $52.00
Specialty Cuts
Prime Bone-In Ribeye*
- 20 oz 1360 cal $61.00
Prime Dry-Aged Ribeye*
- 16 oz 1340 cal $65.00
Prime Tomahawk*
removed from the bone and packaged separately
- 35 oz 1700 cal $93.00
Entrées
Bacon-Wrapped Filet Medallions*
$35.00
8 oz., peppercorn sauce
520 cal
Barbecue Scottish Salmon Fillet*
$45.00
mushrooms, barbecue glaze
810 cal
California Power Bowl**
$14.00
farro, shiitake & button mushroom medley, roasted tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado
570 cal
Double Breast of Chicken
$38.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
580 cal
Miso Glazed Chilean Sea Bass*
$47.00
sautéed with sesame-orange spinach & arugula, pickled red onion
850 cal
Seasonal Featured Lobster Tails
$57.00
with drawn butter
750 cal
Sides
Fleming's Potatoes
$14.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
1040 cal
Mashed Potatoes
$12.00
butter, kosher salt, cracked black pepper
580 cal
Chipotle Cheddar Macaroni & Cheese
$13.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
1270 cal
Crispy Brussels Sprouts & Bacon
$13.00
flash-fried, bacon vinaigrette, diced bacon
800 cal
Roasted Asparagus
$14.00
herb butter
260 cal
Desserts
Chocolate Gooey Butter Cake
$13.00
honeycomb brittle, chocolate sauce & caramel
780 cal
New York Cheesecake
$14.00
classic preparation, topped with caramel & fresh citrus
1100 cal
Carrot Cake
$13.00
three-layer cake with cream cheese frosting, drizzle of caramel
1260 cal
Bottles of Wine & Water
Bottle of Wine
local selection of wines available for carry out | Ask for Details
Acqua Panna or San Pellegrino
$7.00Fleming's for the Family
Three-Course Family Menus for four or more, starting at $60 per guest; includes individual entrées, and family-style salad, sides, and dessert
Salads
choice of 1, served family-style
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (680/1020 cal)
Caesar Salad
Hearts of romaine, parmesan, fried capers, crispy prosciutto. (600/900 cal)
Entrée
Choice of 4 or more. Add a lobster tail to any entrée for +$29 each, or add four or more for +$23 each
8 oz Petite Filet Mignon*
(410 cal)
Barbecue Scottish Salmon Fillet*
(810 cal)
Miso Glazed Chilean Sea Bass*
(850 cal)
Double Breast of Chicken
(580 cal)
11 oz Main Filet Mignon*
+$5 per Guest | (490 cal)
Certified Angus Beef Ribeye*
+$5 per Guest | (1150 cal)
20 oz Prime Bone-In Ribeye*
+$10 per Guest | (1360 cal)
Sides
choice of 2, served family-style
Fleming's Potatoes
(2080 cal)
Mashed Potatoes
(1160 cal)
Roasted Asparagus
(520 cal)
Chipotle Cheddar Mac & Cheese
(2540 cal)
Crispy Brussels Sprouts & Bacon
(2080 cal)
Dessert
choice of 1
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (3120/4680 cal)
New York Cheesecake
Classic preparation, topped with caramel & fresh citrus. (4400/6600 cal)
Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel. (5040/7560 cal)
Starter
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (310 cal)
Entrée
all entrées except Mac & Cheese served with side of french fries
Chicken Tenders
$16.00
crispy chicken breast tenders
640 cal
Filet Mignon*
$22.00
our leanest, most tender cut of beef
220 cal
Mac & Cheese
$16.00
a Fleming's favorite, topped with crisp bacon
1250 cal
Dessert
choice of one
Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel. (630 cal)
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (520 cal)
New York Cheesecake
Classic preparation, topped with caramel & fresh citrus. (550 cal)
Starters
Burrata with Prosciutto
Charred campari tomatoes, prosciutto, wild arugula; prepared without croutons. (660 cal)
Salads
Caesar Salad
Hearts of romaine, parmesan, fried capers, crispy prosciutto; prepared without fried capers & croutons. (270 cal)
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette; prepared without croutons. (310 cal)
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (510 cal)
Steaks and Beyond
Petite Filet Mignon 8 Oz*
(410 cal)
Main Filet Mignon 11 Oz*
(490 cal)
Certified Angus Beef Ribeye 14 Oz*
(1150 cal)
Prime Bone-In Ribeye 20 Oz*
(1360 cal)
Seasonal Featured Lobster Tails
(750 cal)
Prime New York Strip 16 Oz*
(1180 cal)
Prime Tomahawk 35 Oz*
(1700 cal)
Prime Dry-Aged Ribeye 16 Oz*
(1340 cal)
Double Breast of Chicken
(580 cal)
Sides
Fleming's Potatoes
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)
Mashed Potatoes
Butter, kosher salt, cracked black pepper. (580 cal)
Roasted Asparagus
Herb butter. (260 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. Cal represents calories. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. **Item contains or may contain nuts
Starters
Chilled Seafood Tower*
Alaskan king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails. (1080/1870 cal)
- Serves 1-2 $70.00
- Serves 4-6 $140.00
Burrata with Prosciutto
$15.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
660 cal
Beef Carpaccio*
$20.00
caper-creole mustard sauce & red onion
930 cal
Shrimp Cocktail
$21.00
horseradish cocktail sauce
300 cal
Seared Pork Belly
$16.00
pan-seared, creamy goat cheese grits, fig demi glace
630 cal
Crab Cakes
$22.00
roasted red pepper & lime butter sauce
730 cal
Sweet Chili Calamari
$18.00
lightly breaded, tossed with sweet chili sauce
920 cal
Ahi Tuna Poke Stack*
$22.00
avocado, cucumber, caviar, lavash crackers, soy ginger
350 cal
Market Salads & Classic Soups
Fleming's Salad**
$12.00
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
310 cal
Wedge Salad
$13.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
510 cal
Caesar Salad
$12.00
hearts of romaine, parmesan, fried capers, crispy prosciutto
270 cal
French Onion Soup
$14.00
baked with gruyère & parmesan cheeses
500 cal
Lobster Bisque
$15.00
north atlantic lobster, spiced sherry cream
510 cal
Signature Steaks
Served with a choice of our signature butters: béarnaise, (160 cal); smoked chili, (160 cal); herbed horseradish, (130 cal)
Classic Cuts
Main Filet Mignon*
- 11 oz 490 cal $54.00
Petite Filet Mignon*
- 8 oz 410 cal $47.00
Prime New York Strip*
- 16 oz 1180 cal $59.00
Certified Angus Beef Ribeye*
- 14 oz 1150 cal $52.00
Specialty Cuts
Prime Bone-In Ribeye*
- 20 oz 1360 cal $61.00
Prime Dry-Aged Ribeye*
- 16 oz 1340 cal $65.00
Prime Tomahawk*
- 35 oz 1700 cal $93.00
Over the Top
Seared Pork Belly
$13.00
fig demi glace
280 cal
Diablo Shrimp
$14.00
spicy barbecue butter sauce
650 cal
Jumbo Lump Crab Meat
$13.00
oscar style with béarnaise sauce
290 cal
Truffle-Poached Lobster*
$18.00
béarnaise sauce & caviar
460 cal
Beyond Steaks
Double Breast of Chicken
$38.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
580 cal
Barbecue Scottish Salmon Fillet*
$45.00
mushrooms, barbecue glaze
810 cal
Miso Glazed Chilean Sea Bass*
$47.00
sautéed with sesame-orange spinach & arugula, pickled red onion
850 cal
Alaskan King Crab Legs
$76.00
with crab nectar
890 cal
Seasonal Featured Lobster Tails
$57.00
with drawn butter
750 cal
Sides
Fleming's Potatoes
$14.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
1040 cal
Baked Potato Plain or Loaded
$12.00
Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)
Mashed Potatoes
$12.00
butter, kosher salt, cracked black pepper
580 cal
Signature Onion Rings
$12.00
panko-crusted, smoked jalapeño aioli
610 cal
Chipotle Cheddar Macaroni & Cheese
$13.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
1270 cal
North Atlantic Lobster Macaroni & Cheese
$21.00
tender lobster, cavatappi, smoked cheddar, chipotle panko breadcrumbs
1500 cal
Sautéed Mushrooms
$13.00
button, shiitake & portobello mushrooms, fresh garlic
550 cal
Creamed Spinach
$12.00
blended with parmesan, cream, spices
870 cal
Crispy Brussels Sprouts & Bacon
$13.00
flash-fried, bacon vinaigrette, diced bacon
800 cal
Roasted Asparagus
$14.00
herb butter
260 cal
Have Any Plans This Week?
Tomahawk Tuesday
$125.00
Join us for a 3-course meal for two featuring our 35 oz Prime Tomahawk* and two salads, sides & desserts
Dessert
Chocolate Lava Cake**
$15.00
rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios
1340 cal
New York Cheesecake
$14.00
classic preparation, topped with caramel & fresh citrus
1100 cal
Crème Brûlée
$13.00
creamy vanilla bean custard served with fresh seasonal berries
820 cal
Carrot Cake
$13.00
three-layer cake with cream cheese frosting, drizzle of caramel
1260 cal
Key Lime Pie
$12.00
fresh key lime, graham cracker crust, chantilly whipped cream
740 cal
Fresh Berries & Chantilly Cream
$13.00
fresh seasonal berries served with a side of chantilly whipped cream
180 cal
Chocolate Gooey Butter Cake
$13.00
honeycomb brittle, chocolate sauce & caramel
780 cal
Starter
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (310 cal)
Entrée
all entrées except Mac & Cheese served with side of french fries
Chicken Tenders
$16.00
crispy chicken breast tenders
640 cal
Filet Mignon*
$22.00
our leanest, most tender cut of beef
220 cal
Mac & Cheese
$16.00
a Fleming's favorite, topped with crisp bacon
1250 cal
Dessert
choice of one
Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel. (630 cal)
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (520 cal)
New York Cheesecake
Classic preparation, topped with caramel & fresh citrus. (550 cal)
Starters
Chilled Seafood Tower*
Alaskan king crab, shrimp cocktail, north atlantic lobster tails; prepared without ahi tuna poke or lavash crackers. (1080/1870 cal)
Beef Carpaccio*
Caper-creole mustard sauce & red onion; prepared without croutons. (930 cal)
Burrata with Prosciutto
Charred campari tomatoes, prosciutto, wild arugula; prepared without croutons. (660 cal)
Shrimp Cocktail
Horseradish cocktail sauce. (300 cal)
Seared Pork Belly
Pan-seared, creamy goat cheese grits; prepared without fig demi glace. (630 cal)
Salads
Caesar Salad
Hearts of romaine, parmesan, fried capers, crispy prosciutto; prepared without fried capers & croutons. (270 cal)
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette; prepared without croutons. (310 cal)
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (510 cal)
Steaks and Beyond
Petite Filet Mignon 8 Oz*
(410 cal)
Main Filet Mignon 11 Oz*
(490 cal)
Alaskan King Crab Legs
(890 cal)
Prime Dry-Aged Ribeye 16 Oz*
(1340 cal)
Double Breast of Chicken
(580 cal)
Prime New York Strip 16 Oz*
(1180 cal)
Prime Tomahawk 35 Oz*
(1700 cal)
Certified Angus Beef Ribeye 14 Oz*
(1150 cal)
Prime Bone-In Ribeye 20 Oz*
(1360 cal)
Seasonal Featured Lobster Tails
(750 cal)
Over the Top
Seared Pork Belly
Prepared without fig demi glace. (280 cal)
Diablo Shrimp
Spicy barbecue butter sauce. (650 cal)
Jumbo Lump Crab Meat
Oscar style with béarnaise sauce. (290 cal)
Truffle-Poached Lobster*
Béarnaise sauce & caviar. (460 cal)
Sides
Fleming's Potatoes
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)
Baked Potato Plain or Loaded
Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)
Mashed Potatoes
Butter, kosher salt, cracked black pepper. (580 cal)
Roasted Asparagus
Herb butter. (260 cal)
Sautéed Mushrooms
Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)
Desserts
Chocolate Lava Cake**
Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios; prepared without pistachio tuille. (1340 cal)
Crème Brûlé
Creamy vanilla bean custard served with fresh seasonal berries. (820 cal)
Fresh Berries & Chantilly Cream
Fresh seasonal berries served with a side of chantilly whipped cream. (180 cal)
Wine Selections
6 ounce Red, White, Rosé, Sparkling: (150 cal); Bottle Red, Sparkling, White, Rosé: (600-650 cal)
Sparkling
Gruet, Brut Rosé New Mexico
- $13.00
- $52.00
Mionetto, Avantgarde Prosecco Treviso Italy
- $10.00
- $40.00
Schramsberg, Brut Blanc de Blancs North Coast
- $23.00
- $92.00
Veuve Clicquot, Yellow Label Brut Champagne France
$135.00Moët & Chandon, Brut Imperial Champagne France
$130.00Dom Pérignon, Brut Champagne France
$275.00White Wines & Blends
Captûre, Sauvignon Blanc Sonoma County
- $14.00
- $56.00
Giesen Estate, Sauvignon Blanc New Zealand
- $9.00
- $36.00
Loosen Bros., Dr. L Riesling Mosel Germany
- $9.00
- $36.00
Benvolio, Pinot Grigio Fruili DOC Italy
- $9.00
- $36.00
Studio by Miraval, Rosé Méditerranée IGP France
- $13.00
- $52.00
Ponzi Vineyards, Pinot Gris Willamette Valley
- $12.00
- $48.00
Chardonnay
Hess Collection, Napa Valley
- $15.00
- $60.00
Light Horse by Jamieson Ranch, California
- $9.00
- $36.00
Rombauer, Napa Valley Carneros
- $24.00
- $96.00
Grgich Hills Estate, Napa Valley
$95.00Sea Sun, California
- $12.00
- $48.00
Newton, Unfiltered Napa Valley Carneros
$120.00Cave de Lugny, la Carte MâCon-Lugny France
- $13.00
- $52.00
Pinot Noir
Avalon, California
- $10.00
- $40.00
Balade by Belle Glos, Santa Maria Valley
- $20.00
- $80.00
Etude, Napa Valley Carneros
$90.00Walt, la Brisa Sonoma Coast
- $23.00
- $92.00
Calera, Central Coast
- $17.00
- $68.00
Merlot
Duckhorn Vineyards, Napa Valley
- $21.00
- $84.00
Goose Ridge, G3 Columbia Valley
- $11.00
- $44.00
Emmolo, Napa Valley
$115.00Les Cadrans de Lassègue, Saint-émilion Grand Cru France
- $17.00
- $68.00
Red Wines & Blends
High Heaven Vintners, Roaming Elk Columbia Valley
- $13.00
- $52.00
Four Vines, the Biker Zinfandel Paso Robles
- $14.00
- $56.00
Castello di Volpaia, Chianti Classico Italy
- $15.00
- $60.00
Stags' Leap Winery, Petite Sirah Napa Valley
$95.00Catena, Malbec Vista Flores Mendoza
- $14.00
- $56.00
Château de Beaucastel, ChâTeauneuf-Du-Pape France
$160.00Tignanello, Antinori Toscana Italy
$195.00Marques de Caceres, Excellens Cuvée Especial Rioja Spain
- $13.00
- $52.00
Barossa Valley Estate, Shiraz Barossa Valley Australia
- $10.00
- $40.00
Torbreck, Shiraz Woodcutter's Barossa Valley Australia
- $15.00
- $60.00
Pessimist by Daou, Red Blend Paso Robles
- $14.00
- $56.00
Paraduxx by Duckhorn, Proprietary Red Napa Valley
- $20.00
- $80.00
Le Serre Nuove Dell' Ornellaia, Bolgheri Italy
$150.00Seven Sinners, Red Blend California
- $10.00
- $40.00
Cabernet Sauvignon
Drumheller, Columbia Valley
- $9.00
- $36.00
Caymus, Napa Valley (1l)
- $32.00
- $180.00
Hall, Napa Valley
$92.00Daou Vineyards, Paso Robles
- $17.00
- $68.00
Stag's Leap Wine Cellars, Artemis Napa Valley
$130.00Coeur by Hall, St. Helena
- $24.00
- $96.00
Honig, Napa Valley
- $27.00
- $108.00
Chateau Montelena, Napa Valley
$120.00Frog's Leap Winery, Estate Grown Napa Valley Rutherford
$130.00Daou Vineyards, Soul of a Lion Adelaida District Paso Robles
$200.00Col Solare, Red Mountain Washington
$150.00J. Davies, Napa Valley
$180.00FPS by B.R. Cohn, California
- $15.00
- $60.00
Quilt, Napa Valley
- $20.00
- $80.00
Tribute, California
- $12.00
- $48.00
Tall Sage, Columbia Valley
- $9.00
- $36.00
Hand-Crafted Cocktails
Blueberry Lemon Drop
$13.00
Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry
260 cal
Socal V&T
$15.00
Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit
120 cal
Tiki Mule
$13.00
Wheatley vodka, housemade ginger syrup, fresh-squeezed lemon juice & Tiki Bitters
190 cal
California Jam Jar
$14.00
Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose
240 cal
Oceanic Flightplan
$14.00
Aviation American gin, Dolin Blanc, fig jam, fresh lemon, cinnamon & a dash of bitters
240 cal
Nopales Margarita
$13.00
Tequila Ocho Los Nopales Plata vintage tequila, a classic margarita with lime
250 cal
Old Fashioned
$14.00
Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla
170 cal
Royal Pal
$14.00
Woodford Reserve rye, Dolin Blanc & Aperol with a hint of strawberry
170 cal
Fonseca Sour
$13.00
Four Roses Single Barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of Fonseca Bin 27 Port
110 cal
The Manhattan
$15.00
Knob Creek rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla & lush caramel
190 cal
Spanish Heritage
$13.00
Bacardi Ocho rum, lime, bitters & a spicy kick from our housemade poblano syrup
180 cal
Sicilian Cup
$11.00
Pimm's No. 1 with Amaro Averna, fresh lemon, Alpine vermouth & herbs
280 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. Cal represents calories. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. **Item contains or may contain nuts
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:30pm
Saturday:
4:00pm - 10:30pm
Sunday:
4:00pm - 9:00pm
About Us
At Fleming’s, every visit is filled with indulgent possibilities. Experience our passion for steak and wine, served with inspired hospitality.