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Fleming’s Prime Steakhouse & Wine Bar
One West Exchange St.
Providence, RI 02903
Uber
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Dinner
Lunch
Dinner
Starters
Sweet Chili Calamari
$20.00
lightly breaded, tossed with sweet chili sauce
850 cal
Ahi Tuna Poke Stack*
$24.00
avocado, cucumber, caviar, lavash crackers, soy ginger
350 cal
Signature Onion Rings
$14.00
panko-crusted, smoked jalapeño aioli
1320 cal
Shrimp Cocktail
$23.00
horseradish cocktail sauce
230 cal
Burrata with Prosciutto
$17.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
770 cal
Seared Pork Belly
$19.00
pan-seared, creamy goat cheese grits, fig demi-glace
770 cal
Beef Carpaccio*
$22.00
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
930 cal
Crab Cakes
$26.00
roasted red pepper & lime butter sauce
700 cal
Chilled Seafood Tower*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle
- Serves 1-2 900 cal $75.00
- Serves 4-6 1500 cal $145.00
Market Salads & Classic Soups
Wedge Salad
$16.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
560 cal
Strawberry Fennel Salad**
$15.00
arugula, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette
250 cal
Fleming's Salad**
$15.00
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
300 cal
Caesar Salad
$15.00
romaine, parmesan, fried capers, crispy prosciutto
300 cal
Lobster Bisque
$18.00
north atlantic lobster, spiced sherry cream
510 cal
French Onion Soup
$17.00
baked with gruyère & parmesan cheeses
580 cal
Why Our Middle Name is Prime
We haven't just mastered the art and science of crafting an exceptional steak—we set the standard. We use USDA Prime cattle, which is the highest grade of all beef in the U.S., sourced from family-run farms across the Midwest by trusted partners, a signature salt & pepper seasoning and a state-of-the-art 1600-degree broiler that locks in all of the umami flavor you love
Beyond Steaks
Seared Scallops*
$45.00
miso butter, shitake, scallions, ginger salsa verde
610 cal
Barbecue Scottish Salmon Fillet*
$48.00
mushrooms, barbecue glaze
580 cal
Miso Glazed Chilean Sea Bass*
$50.00
sautéed with sesame-orange spinach & arugula, pickled red onion
690 cal
Double Breast of Chicken
$40.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
670 cal
Seasonal Featured Lobster Tails
$61.00
with drawn butter
770 cal
Roasted Portobello & Cauliflower Steak
$42.00
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
1060 cal
Double-Thick Pork Rib Chop*
$43.00
julienne of apples, jicama, creole-mustard glaze
720 cal
Signature Steaks
Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)
Classic Cuts
Main Filet Mignon*
- 11 oz 590 cal $59.00
Petite Filet Mignon*
- 8 oz 440 cal $53.00
Certified Angus Beef Ribeye*
- 14 oz 1010 cal $57.00
USDA Prime New York Strip*
- 16 oz 1000 cal $63.00
Specialty Cuts
USDA Prime Dry-Aged Ribeye*
- 16 oz 1130 cal $70.00
USDA Prime Bone-In Ribeye*
- 20 oz 1470 cal $67.00
USDA Prime Tomahawk*
- 35 oz 1870 cal $100.00
Over the Top
Diablo Shrimp
$17.00
spicy barbecue butter sauce
500 cal
Crispy Maitake Mushroom
$14.00
tarragon aioli
240 cal
Jumbo Lump Crab Meat
$16.00
oscar style with béarnaise sauce
280 cal
Truffle-Poached Lobster*
$20.00
béarnaise sauce & caviar
560 cal
Shareable Sides
Crispy Brussels Sprouts & Bacon
$15.00
flash-fried, bacon vinaigrette, diced bacon
730 cal
Roasted Asparagus
$16.00
herb butter
150 cal
Chili Garlic Green Beans**
$14.00
chili garlic macadamia oil
350 cal
Creamed Spinach
$14.00
blended with parmesan, cream, spices
490 cal
Fleming's Potatoes
$17.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
930 cal
Baked Potato Plain or Loaded
$14.00
Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)
Mashed Potatoes
$14.00
butter, kosher salt, cracked black pepper
500 cal
- Add Lobster (910 cal)
- $10.00
Chipotle Cheddar Mac & Cheese
$14.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
1580 cal
- Add Lobster (1860 cal)
- $10.00
Sautéed Mushrooms
$14.00
button, shiitake & portobello mushrooms, fresh garlic
510 cal
Desserts
New York Cheesecake
$16.00
1100 cal
Carrot Cake
$15.00
1260 cal
Crème Brûlée
$15.00
820 cal
Fresh Fruit & Chantilly Cream
$15.00
220 cal
Signature Olive Oil Cake
$13.00
990 cal
Chocolate Gooey Butter Cake
$15.00
780 cal
Chocolate Lava Cake
$18.00
1200 cal
Hand-Crafted Cocktails
The Manhattan
$17.00
Knob Creek rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla & lush caramel
200 cal
The Manhattan
$17.00
Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla
190 cal
Blueberry Lemon Drop
$17.00
Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry
230 cal
Nopales Margarita
$17.00
Tequila Ocho Los Nopales Plata vintage tequila, a classic margarita with lime
210 cal
Socal V&T
$17.00
Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit
120 cal
California Jam Jar
$17.00
Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose
250 cal
Berry Patch Pal
$17.00
Woodford Reserve rye, Dolin Blanc & Aperol with a hint of blackberry
190 cal
Fonseca Sour
$17.00
Four Roses Single Barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of Fonseca Bin 27 Port
220 cal
The Scarlet Clover
$17.00
Gray Whale Gin, Fino Sherry, fresh-squeezed lemon juice and strawberry
310 cal
Espresso Martini
$17.00
Stolichnaya Vanil, Kahlúa, freshly brewed espresso
190 cal
Wines by the Glass
6 oz. Red, White or Rosé: (150 cal); Bottle Red, White, Rosé: (650 cal); Sparkling Bottle: (600 cal)
Sparkling
Gruet, Brut Rosé New Mexico, NV
$14.00Mionetto, Avantgarde Prosecco Treviso, Italy, NV
$11.00Pizzolato Moscato, Villorba, Treviso Province, Italy
$14.00
hand-selected by your local Wine Manager, John Petrou, and only found at your Lincolnshire Fleming's
Schramsberg, Brut Blanc de Blancs North Coast
$25.00White Wines & Blends
Belle Glos, Rosé Oeil de Perdrix Sonoma County
$15.00Benvolio, Pinot Grigio Fruili DOC, Italy
$10.00Decoy by Duckhorn, Sauvignon Blanc California
$14.00
hand-selected by your local Wine Manager, John Petrou, and only found at your Lincolnshire Fleming's
Duckhorn Vineyards, Sauvignon Blanc North Coast
$16.00Giesen Estate, Sauvignon Blanc Marlborough New Zealand
$10.00Loosen Bros., Dr. L Riesling Mosel, Germany
$10.00Ponzi Vineyards, Pinot Gris Willamette Valley
$13.00
hand-selected by your local Wine Manager, John Petrou, and only found at your Lincolnshire Fleming's
Chardonnay
Cave de Lugny, La Carte Mâcon-Lugny France
$14.00Diatom, Santa Barbara County
$18.00Hess Collection, Napa Valley
$16.00Rombauer, Napa Valley Carneros
$26.00Sea Sun, California
$13.00Stonecap Estate, Columbia Valley
$10.00Pinot Noir
A To Z Wineworks, Oregon
$16.00Balade by Belle Glos, Santa Rita Hills Santa Barbara
$21.00Silver Gate, California
$11.00Walt, La Brisa Sonoma Coast
$23.00Wilakenzie Estate, Oregon
$15.00
hand-selected by your local Wine Manager, John Petrou, and only found at your Lincolnshire Fleming's
Red Wines of Interest
Abstract by Orin Swift, Red Blend California
$24.00Castello di Volpaia, Chianti Classico Italy
$15.00Catena, Vista Flores Malbec Mendoza Argentina
$15.00Caymus Suisun, The Walking Fool Suisun Valley, North Coast
$24.00Cosentino, Cigar Old Vines Zinfandel Lodi
$15.00Four Vines, the Biker Zinfandel Paso Robles
$15.00Marques de Caceres, Excellens Cuvée Especial Rioja Spain
$14.00Mollydooker, The Boxer Shiraz McLaren Vale, Australia
$18.00Pessimist by Daou, Red Blend Paso Robles
$15.00Merlot
Duckhorn Vineyards, Napa Valley
$24.00
hand-selected by your local Wine Manager, John Petrou, and only found at your Lincolnshire Fleming's
Emmolo, Napa Valley
$24.00Les Cadrans de Lassègue, Saint-émilion Grand Cru France
$23.00Milbrandt Vineyards, Family Grown Columbia Valley
$12.00Cabernet Blends
Charles & Charles, Post No. 35 Columbia Valley
$12.00Decoy Limited by Duckhorn, Red Blend Napa Valley
$21.00Cabernet Sauvignon
Daou Vineyards, Paso Robles
$18.00Ellie's by Hall, Napa Valley
$25.00FPS by B.R. Cohn, California
$15.00Goose Ridge, First Flight Goose Gap Yakima Valley
$16.00Honig, Napa Valley
$28.00Josh Cellars, Craftsman Collection California
$13.00Post & Beam by Far Niente, Napa Valley
$32.00Quilt, Napa Valley
$21.00Scattered Peaks, Napa Valley
$19.00Post & Beam
Pure Elegance Embodied
This Cabernet Sauvignon by Far Niente is inspired by humble post and beam barns that dot the American landscape. As simple and elegant as its namesake structures, this 100% Cabernet Sauvignon is hand-crafted with four decades of expertise. It's primed to be one of the best vintages on record for Napa. Each pour expresses the purity of Napa Valley varietals, with unbelievable flavors and stunning aromas that define a Far Niente luxury Cabernet Sauvignon. It's expectedly round and textured on the palate, yet reveals just how layered it is. A perfume blend of wild raspberry and confectionary spices mingles with a first impression of soft red fruit flavors, leather, and cassis, finishing long with toasted espresso beans. Best enjoyed with Beef Carpaccio — prepared with rich, creamy caper-creole sauce that cuts the tannic backbone of this red — or Prime Bone-In Ribeye with Crispy Maitake Mushroom, which features peppery and deep earthy flavors to accentuate its dry intensity
- (per glass) $32.00
- (per bottle) $128.00
Social Hour
Sunday through Thursday, 4PM – 6PM. Join us at the bar for
Hand-Crafted Cocktails
$9.00Shareable Bar Bites
- Starting at $14.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. *This item may be cooked to order. Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. **Item contains or may contain nuts
Shared Starters & Soups
Ask your Server about our Chef's Local Seasonal Soup
Fresh Burrata with Heirloom Tomatoes
$14.00
heirloom & campari tomatoes, parmesan crisps finished with vegetable caviar & basil oil
600 cal
Filet Tartare*
$20.00
capers, pickled onions, radish slices, passion fruit gel & black garlic aioli served with housemade crostinis
400 cal
Mushroom Brie Soup
$12.00
garnished with button mushroom chips & truffle oil
230 cal
Entrée Salads & Bowls
choice of filet* +$15 (180 cal), salmon* +$8 (240 cal), chicken +$4 (150 cal) or grilled shrimp +$6 (110 cal)
Caesar Salad
$14.00
romaine, campari tomatoes, parmesan crisps, balsamic glaze & freshly grated Parmigiano Reggiano with our signature housemade Caesar dressing
380 cal
Baby Kale & Beet Salad**
$15.00
shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette
560 cal
Wedge Salad
$14.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing
560 cal
California Power Bowl**
$14.00
farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted walnuts, avocado
790 cal
Roasted Vegetable Cavatappi Pasta
$17.00
maitake mushrooms, spinach, red bell peppers, yellow squash & freshly grated Parmigiano Reggiano in a white wine sauce
830 cal
Signature Sandwiches
served with parmesan truffle fries (1140 cal) or baby kale & beet salad** (230 cal)
Fleming's Prime Steakhouse Burger*
$17.00
signature beef blend, Wisconsin cheddar cheese, red onion confit, heirloom tomato, iceberg lettuce & Fleming's butter pickles
930 cal
Chicken Sandwich
$16.00
Crispy or grilled, arugula, romesco, pickled red onion & heirloom tomato. (690/570 cal)
Filet Mignon Sandwich*
$26.00
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted potato baguette
1230 cal
Crispy King Trumpet Mushroom Poboy
$18.00
smoked jalapeño aioli, romaine, fresh burrata, pickled red onions, campari tomatoes on toasted potato baguette
890 cal
Entrées
Salinas Valley Cauliflower Steak
$17.00
barbecue glaze & basil oil, served with cracked potatoes in rosemary herb butter, campari tomatoes & sautéed broccolini
660 cal
Faroe Island Salmon*
$24.00
wilted baby kale, red onion & king trumpet mushrooms with sriracha white balsamic vinaigrette and basil oil
480 cal
Cabernet Filet*
$26.00
6oz. hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sautéed spinach & garlic with campari tomatoes
570 cal
Sides
Parmesan Truffle Fries
$7.00
freshly grated Parmigiano Reggiano, truffle oil & tarragon aioli
1140 cal
Sriracha Balsamic Broccolini
$8.00
Sriracha white balsamic vinaigrette, campari tomatoes & Parmigiano Reggiano. Steamed broccolini (160 cal) available upon request
260 cal
Cracked Potatoes
$6.00
rosemary herb butter served with tarragon aioli
440 cal
Baby Kale & Beet Salad**
$10.00
shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette
230 cal
Desserts
New York Cheesecake
$10.00
strawberry coulis & fresh mint
490 cal
Lemon Blueberry Mousse Cake
$13.00
graham cracker crust, candied blueberries, lemon zest & fresh mint
800 cal
Dark Chocolate Truffle Gelato
$11.00
chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint
310 cal
Chocolate Chunk Cookies
$7.00
freshly baked & served warm
750 cal
Coffee Service
Freshly Brewed Coffee
$4.00
(0 cal)
Espresso
$6.00
(0 cal)
Cappuccino
$6.00
(0 cal)
Latte
$6.00
170 cal
Sparkling
Gruet, Brut Rosé, New Mexico
- Glass $14.00
- Bottle $56.00
Mionetto, Avantgarde Prosecco, Treviso, Italy
- Glass $11.00
- Bottle $44.00
White Wine of Interest
Belle Glos, Rosé Oeil de Perdrix, Sonoma County
- Glass $15.00
- Bottle $60.00
Benvolio, Pinot Grigio, Fruili DOC, Italy
- Glass $10.00
- Bottle $40.00
Duckhorn Vineyards, Sauvignon Blanc, North Coast
- Glass $16.00
- Bottle $64.00
Loosen Bros., Dr. L Riesling, Mosel, Germany
- Glass $10.00
- Bottle $40.00
Chardonnay
Sea Sun, California
- Glass $13.00
- Bottle $52.00
Stonecap Estate, Columbia Valley
- Glass $10.00
- Bottle $40.00
Hess Collection, Napa Valley
- Glass $16.00
- Bottle $64.00
Rombauer, Napa Valley Carneros
- Glass $26.00
- Bottle $104.00
Pinot Noir
Böen, Santa Barbara Monterey & Sonoma County
- Glass $15.00
- Bottle $60.00
Silver Gate, California
- Glass $11.00
- Bottle $44.00
Balade by Belle Glos, Santa Rita Hills Santa Barbara
- Glass $21.00
- Bottle $84.00
Red Wine of Interest
Caymus Suisun, The Walking Fool, Suisun Valley, North Coast
- Glass $24.00
- Bottle $96.00
Pessimist by Daou, Red Blend, Paso Robles
- Glass $15.00
- Bottle $60.00
Cabernet Sauvignon
Post & Beam by Far Niente, Napa Valley
- Glass $32.00
- Bottle $128.00
FPS by B.R. Cohn, California
- Glass $15.00
- Bottle $60.00
Tall Sage, Columbia Valley
- Glass $9.00
- Bottle $36.00
Quilt, Napa Valley
- Glass $21.00
- Bottle $84.00
Hand-Crafted Cocktails
The Scarlet Clover
$16.00
Gray Whale Gin, Fino Sherry, fresh-squeezed lemon juice and strawberry
310 cal
Socal V&T
$16.00
Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit
120 cal
Blueberry Lemon Drop
$16.00
Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry
230 cal
Nopales Margarita
$16.00
Tequila Ocho Los Nopales Plata vintage tequila, a classic margarita with lime
210 cal
California Jam Jar
$16.00
Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose
250 cal
Non-Alcoholic Beverages
Strawberry Lemonade
$5.00
lightly muddled strawberries, simple syrup, lemon
90 cal
Signature Citrus Mint Sparkler
$5.00
housemade with honey syrup and freshly muddled mint
70 cal
Iced Tea
$5.00
(0 cal)
Acqua Panna
$8.00
(0 cal)
San Pellegrino
$8.00
(0 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. **Item contains or may contain nuts
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General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 9:00pm
About Us
At Fleming’s, every visit is filled with indulgent possibilities. Experience our passion for steak and wine, served with inspired hospitality.