Name: Fleming’s Prime Steakhouse & Wine Bar
Address: 639 E. Shaw Ave, Fresno, CA, 93710
Telephone: 559-222-5823
Price range: $

Starters

Chilled Seafood Tower*

alaskan king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails

Serves 1-2 1070 cal $70.00

Serves 4-6 1860 cal $140.00

Burrata with Prosciutto

$16.00

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

720 cal

Beef Carpaccio*

$20.00

caper-creole mustard sauce & red onion

950 cal

Shrimp Cocktail

$22.00

horseradish cocktail sauce

300 cal

Seared Pork Belly

$17.00

pan seared, creamy goat cheese grits, fig demi glace

640 cal

Crab Cakes

$23.00

roasted red pepper & lime butter sauce

730 cal

Sweet Chili Calamari

$18.00

lightly breaded, tossed with sweet chili sauce

770 cal

Ahi Tuna Poke*

$22.00

avocado, cucumber, caviar, lavash crackers, soy ginger

500 cal

Market Salads & Classic Soups

Fleming's Salad

$13.00

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

320 cal

Wedge Salad

$14.00

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

490 cal

Caesar Salad

$13.00

hearts of romaine, parmesan, fried capers, crispy prosciutto

280 cal

French Onion Soup

$15.00

baked with gruyère & parmesan cheeses

540 cal

Lobster Bisque

$16.00

north atlantic lobster, spiced sherry cream

510 cal

Signature Steaks

Served with a choice of our signature butters: béarnaise, (160 cal); smoked chili, (160 cal); herbed horseradish, (130 cal)

Classic Cuts

Main Filet Mignon*

11 oz 490 cal $55.00

Petite Filet Mignon*

8 oz 410 cal $48.00

Prime New York Strip*

16 oz 1180 cal $60.00

Certified Angus Beef Ribeye*

14 oz 1150 cal $53.00

Specialty Cuts

Prime Bone-In Ribeye*

20 oz 1360 cal $62.00

Prime Dry-Aged Ribeye*

16 oz 1340 cal $66.00

Prime Tomahawk*

35 oz 1700 cal $94.00

Over the Top

Seared Pork Belly

$13.00

fig demi glace

280 cal

Diablo Shrimp

$14.00

spicy barbecue butter sauce

650 cal

Jumbo Lump Crabmeat

$13.00

oscar style with béarnaise sauce

320 cal

Truffle-Poached Lobster*

$18.00

béarnaise sauce & caviar

600 cal

Beyond Steaks

Double Breast of Chicken

$39.00

all-natural, roasted, white wine, mushroom, leek & thyme sauce

580 cal

Barbecue Scottish Salmon Fillet*

$46.00

mushrooms, barbecue glaze

760 cal

Miso Glazed Chilean Sea Bass*

$48.00

sautéed with sesame-orange spinach & arugula, pickled red onion

850 cal

Alaskan King Crab Legs

$77.00

with crab nectar

890 cal

Seasonal Featured Lobster Tails

$58.00

with drawn butter

850 cal

Sides

Fleming's Potatoes

$14.00

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño

1060 cal

Baked Potato Plain or Loaded

$12.00

cheddar, sour cream, bacon, butter, scallions (370/720 cal)

Mashed Potatoes

$12.00

butter, kosher salt, cracked black pepper

580 cal

Signature Onion Rings

$12.00

panko-crusted, smoked jalapeño aioli

610 cal

Chipotle Cheddar Mac & Cheese

$13.00

cavatappi, smoked cheddar, chipotle panko breadcrumbs

1200 cal

North Atlantic Lobster Mac & Cheese

$22.00

tender lobster, cavatappi, smoked cheddar, chipotle panko breadcrumbs

1720 cal

Sautéed Mushrooms

$13.00

button, shiitake & portobello mushrooms, fresh garlic

580 cal

Creamed Spinach

$12.00

blended with parmesan, cream, spices

860 cal

Crispy Brussels Sprouts & Bacon

$14.00

flash-fried, bacon vinaigrette, diced bacon

770 cal

Roasted Asparagus

$14.00

herb butter

170 cal

Tomahawk Tuesday

$135.00

Join us for a 3-course meal for two featuring our 35 oz Prime Tomahawk* and two salads, sides & desserts

Wine Selections

6 oz. Red, White or Rosé: (150 cal); Bottle Red, White or Rosé: (650 cal); Sparkling Bottle: (600 cal)

Sparkling

Gruet, Brut Rosé New Mexico, NV

$14.00

$56.00

Mionetto, Prosecco Avantgarde Treviso, NV

$11.00

$44.00

Schramsberg, Brut Blanc de Blancs North Coast

$25.00

$100.00

Veuve Clicquot, Yellow Label Brut Champagne France, NV

$135.00

Moët & Chandon, Brut Impérial Champagne France, NV

$130.00

Dom Pérignon, Brut Champagne France

$275.00

White Wines & Blends

Captûre, Sauvignon Blanc Sonoma County

$15.00

$60.00

Giesen Estate, Sauvignon Blanc Marlborough

$10.00

$40.00

Loosen Bros., Riesling Mosel Dr. L Germany

$10.00

$40.00

Benvolio, Pinot Grigio Friuli DOC

$10.00

$40.00

Studio by Miraval, Rosé Méditerranée Igp France

$14.00

$56.00

Ponzi Vineyards, Pinot Gris Willamette Valley

$13.00

$52.00

Chardonnay

Hess Collection, Napa Valley

$16.00

$64.00

Jameson Ranch Vineyards, Light Horse CA

$10.00

$40.00

Rombauer, Carneros

$26.00

$104.00

Grgich Hills Estate, Napa Valley

$95.00

Newton, Unfiltered Napa Valley

$125.00

Sea Sun, California

$13.00

$52.00

Pinot Noir

Avalon, California

$11.00

$44.00

Balade by Belle Glos, Santa Maria Valley

$21.00

$84.00

Etude, Carneros

$90.00

Walt, la Brisa, Sonoma Coast

$23.00

$92.00

Calera, Central Coast

$18.00

$72.00

Merlot

Duckhorn Vineyards, Napa Valley

$22.00

$88.00

Goose Ridge, G3 Columbia Valley

$12.00

$48.00

Emmolo, Napa Valley

$115.00

Les Cadrans de Lassègue, Saint-émilion France

$18.00

$72.00

Red Wines & Blends

Four Vines, Zinfandel the Biker Paso Robles

$15.00

$60.00

Catena, Malbec Vista Flores Mendoza

$15.00

$60.00

Stags' Leap, Petite Sirah Napa Valley

$95.00

Château de Beaucastel, ChâTeauneuf-Du-Pape

$160.00

Tignanello, Antinori Toscana Italy

$195.00

Marqués de Cáceres, Excellens Cuvée Especial Rioja

$14.00

$56.00

Barossa Valley Estate, Shiraz Barossa Valley Australia

$11.00

$44.00

Torbreck, Woodcutter's Shiraz Barossa Valley Australia

$15.00

$60.00

Pessimist by Daou, Red Blend Paso Robles

$15.00

$60.00

Paraduxx, Proprietary Red Napa Valley

$21.00

$84.00

Le Serre Nuove Dell'ornellaia, Bolgheri Italy

$150.00

Seven Sinners, Red Blend California

$12.00

$48.00

Cabernet Sauvignon

Drumheller, Columbia Valley

$10.00

$40.00

Caymus, Napa Valley

$32.00

$180.00

Hall, Napa Valley

$92.00

Daou Vineyards, Paso Robles

$18.00

$72.00

Stag's Leap Wine Cellars, Artemis Napa Valley

$140.00

Honig, Napa Valley

$28.00

$112.00

Chateau Montelena, Napa Valley

$120.00

Frog's Leap Winery, Estate Grown Rutherford

$29.00

$116.00

Daou Vineyards, Soul of a Lion Paso Robles

$200.00

Col Solare, Red Mountain

$150.00

J. Davies, Napa Valley

$180.00

FPS by B.R. Cohn, California

$15.00

$60.00

Quilt, Napa Valley

$21.00

$84.00

Tribute, California

$13.00

$52.00

Hand-Crafted Cocktails

Blueberry Lemon Drop

$14.00

Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry

260 cal

Socal V&T

$15.00

Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit

120 cal

Tiki Mule

$14.00

Wheatley vodka, housemade ginger syrup, fresh-squeezed lemon juice & Tiki Bitters

190 cal

California Jam Jar

$15.00

Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose

240 cal

Oceanic Flightplan

$14.00

Aviation American gin, Dolin Blanc, fig jam, fresh lemon, cinnamon & a dash of bitters

240 cal

Nopales Margarita

$14.00

Tequila Ocho Los Nopales Plata vintage tequila, a classic margarita with lime

250 cal

Old Fashioned

$15.00

Basil Hayden bourbon, aromas of orange peel, layered with sweet toasted vanilla

170 cal

Royal Pal

$14.00

Woodford Reserve rye, Dolin Blanc & Aperol with a hint of strawberry

170 cal

Fonseca Sour

$14.00

Four Roses Single Barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of Fonseca Bin 27 port

110 cal

The Manhattan

$15.00

Knob Creek rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla & lush caramel

190 cal

Spanish Heritage

$13.00

Bacardi Ocho rum, lime, bitters & a spicy kick from housemade poblano syrup

180 cal

Sicilian Cup

$11.00

Pimm's No. 1 with Amaro Averna, fresh lemon, Alpine vermouth & herbs

280 cal

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients

Dessert

Chocolate Lava Cake

$16.00

rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios

1380 cal

New York Cheesecake

$15.00

classic preparation, topped with caramel & fresh citrus

1090 cal

Crème Brûlée

$14.00

creamy tahitian vanilla bean custard served with fresh seasonal berries

800 cal

Carrot Cake

$14.00

three-layer cake with cream cheese frosting, drizzle of caramel

1300 cal

Key Lime Pie

$13.00

fresh key lime, graham cracker crust, chantilly whipped cream

900 cal

Chocolate Gooey Butter Cake

$14.00

honeycomb brittle, chocolate sauce & caramel

780 cal

Fresh Berries & Chantilly Cream

$14.00

fresh seasonal berries served with a side of chantilly whipped cream

170 cal

Coffee Service

Freshly Brewed Coffee

$4.00

(0 cal)

Espresso

$6.00

15 cal

Cappuccino

$6.00

80 cal

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request

Starter

Fleming's Salad

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (320 cal)

Entrée

All entrées except Mac & Cheese served with french fries. (240 cal)

Filet Mignon*

$22.00

our leanest, most tender cut of beef

220 cal

Chicken Tenders

$16.00

crispy chicken breast tenders

400 cal

Mac & Cheese

$16.00

a Fleming's favorite, topped with crisp bacon

1200 cal

Dessert

choice of one:

Chocolate Gooey Butter Cake

Honeycomb brittle, chocolate sauce & caramel. (520 cal)

New York Cheesecake

Classic preparation, topped with caramel & fresh citrus. (550 cal)

Carrot Cake

Three-layer cake with cream cheese frosting, caramel drizzle. (630 cal)

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. Cal represents calories. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients

Starters

Chilled Seafood Tower*

Alaskan king crab, shrimp cocktail, north atlantic lobster tails. (1070/1860 cal); prepared without ahi tuna poke or lavash crackers

Burrata with Prosciutto

Charred campari tomatoes, prosciutto, wild arugula. (720 cal); prepared without croutons

Beef Carpaccio*

Caper-creole mustard sauce & red onion. (950 cal); prepared without croutons

Shrimp Cocktail

Horseradish cocktail sauce. (300 cal)

Seared Pork Belly

Pan seared, creamy goat cheese grits. (640 cal); prepared without fig demi glace

Salads

Fleming's Salad

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (320 cal); prepared without croutons

Wedge Salad

Bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (490 cal)

Caesar Salad

Hearts of romaine, parmesan, crispy prosciutto. (280 cal); prepared without fried capers & croutons

Steaks and Beyond

Petite Filet Mignon* 8 oz

(410 cal)

Main Filet Mignon* 11 oz

(490 cal)

Certified Angus Beef Ribeye* 14 oz

(1150 cal)

Prime Bone-In Ribeye* 20 oz

(1360 cal)

Prime Dry-Aged Ribeye* 16 oz

(1340 cal)

Prime New York Strip* 16 oz

(1180 cal)

Prime Tomahawk* 35 oz

(1700 cal)

Double Breast of Chicken

(580 cal)

Alaskan King Crab Legs

(890 cal)

Seasonal Featured Lobster Tails

(850 cal)

Over the Top

Seared Pork Belly

(280 cal); prepared without fig demi glace

Diablo Shrimp

Spicy barbecue butter sauce. (650 cal)

Jumbo Lump Crabmeat

Oscar style with béarnaise sauce. (320 cal)

Truffle-Poached Lobster*

Béarnaise sauce & caviar. (600 cal)

Sides

Fleming's Potatoes

Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño. (1060 cal)

Baked Potato Plain or Loaded

Cheddar, sour cream, bacon, butter, scallions. (370/720 cal)

Mashed Potatoes

Butter, kosher salt, cracked black pepper. (580 cal)

Sautéed Mushrooms

Button, shiitake & portobello mushrooms, fresh garlic. (580 cal)

Roasted Asparagus

Herb butter. (170 cal)

Desserts

Chocolate Lava Cake

Rich chocolate cake with a molten center of Callebaut Belgian chocolate, served with premium vanilla ice cream (1380 cal); prepared without pistachio tuille

Crème Brûlée

Creamy vanilla bean custard served with fresh seasonal berries. (800 cal)

Fresh Berries & Chantilly Cream

(170 cal)

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. Cal represents calories. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients

Fleming's Carry Out Dinner Menu

Starters

Burrata with Prosciutto

$16.00

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

660 cal

Crab Cakes

$23.00

roasted red pepper & lime butter sauce

730 cal

Burgers and Sandwiches

Includes a side of french fries & ketchup

The Prime Burger*

$15.00

prime beef, Wisconsin cheddar cheese, peppered bacon

1370 cal

California Burger*

$17.00

prime beef, tomato, arugula, bacon, avocado, cheddar cheese, jalapeño aioli

1460 cal

Mushroom-Farro Burger

$15.00

housemade mushroom, chickpea and farro veggie patty, goat cheese, arugula, campari tomatoes, fried onion ring

1200 cal

Crispy Chickpea & Eggplant Burger**

$14.00

housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce

1110 cal

Filet Mignon Sandwich*

$28.00

sliced filet mignon, caramelized onions & mushrooms, creamy horseradish sauce

1100 cal

Market Salads

Fleming's Salad**

$13.00

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

310 cal

Wedge Salad

$14.00

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

510 cal

Caesar Salad

$13.00

hearts of romaine, parmesan, fried capers, crispy prosciutto

270 cal

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

Main Filet Mignon*

11 oz 490 cal $55.00

Petite Filet Mignon*

8 oz 410 cal $48.00

Prime New York Strip*

16 oz 1180 cal $60.00

Certified Angus Beef Ribeye*

14 oz 1150 cal $53.00

Specialty Cuts

Prime Bone-In Ribeye*

20 oz 1360 cal $62.00

Prime Dry-Aged Ribeye*

16 oz 1340 cal $66.00

Prime Tomahawk*

removed from the bone and packaged separately

35 oz 1700 cal $94.00

Entrées

Bacon-Wrapped Filet Medallions*

$36.00

8 oz, peppercorn sauce

520 cal

Barbecue Scottish Salmon Fillet*

$46.00

mushrooms, barbecue glaze

810 cal

California Power Bowl**

$14.00

farro, shiitake & button mushroom medley, roasted tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado

570 cal

Double Breast of Chicken

$39.00

all-natural, roasted, white wine, mushroom, leek & thyme sauce

580 cal

Miso Glazed Chilean Sea Bass*

$48.00

sautéed with sesame-orange spinach & arugula, pickled red onion

850 cal

Seasonal Featured Lobster Tails

$58.00

with drawn butter

750 cal

Sides

Fleming's Potatoes

$14.00

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

1040 cal

Mashed Potatoes

$12.00

butter, kosher salt, cracked black pepper

580 cal

Chipotle Cheddar Macaroni & Cheese

$13.00

cavatappi, smoked cheddar, chipotle panko breadcrumbs

1270 cal

Crispy Brussels Sprouts & Bacon

$14.00

flash-fried, bacon vinaigrette, diced bacon

800 cal

Roasted Asparagus

$14.00

herb butter

260 cal

Desserts

Chocolate Gooey Butter Cake

$14.00

honeycomb brittle, chocolate sauce & caramel

780 cal

New York Cheesecake

$15.00

classic preparation, topped with caramel & fresh citrus

1100 cal

Carrot Cake

$14.00

three-layer cake with cream cheese frosting, drizzle of caramel

1260 cal

Bottles of Wine & Water

Bottle of Wine

local selection of wines available for carry out | Ask for details

Acqua Panna or San Pellegrino

$8.00

Fleming's For The Family

Three-Course Family Menus for four or more, starting at $60 per guest. Includes individual entrées, and family-style salad, sides, and dessert

Salad

choice of 1, served family-style

Fleming's Salad**

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (680/1020 cal)

Caesar Salad

Hearts of romaine, parmesan, fried capers, crispy prosciutto. (600/900 cal)

Entrée

Add a lobster tail to any entrée for +$29 each, or add four or more for +$23 each. Choice of 4 or more

8 oz Petite Filet Mignon*

(410 cal)

Barbecue Scottish Salmon Fillet*

(810 cal)

Miso Glazed Chilean Sea Bass*

(850 cal)

Double Breast of Chicken

(580 cal)

11 oz Main Filet Mignon*

(490 cal) | +$5 per Guest

Certified Angus Beef Ribeye*

(1150 cal) | +$5 per Guest

20 oz Prime Bone-In Ribeye*

(1360 cal) | +$10 per Guest

Sides

choice of 2, served family-style

Fleming's Potatoes

(2080 cal)

Mashed Potatoes

(1160 cal)

Roasted Asparagus

(520 cal)

Chipotle Cheddar Mac & Cheese

(2540 cal)

Crispy Brussels Sprouts & Bacon

(2080 cal)

Dessert

choice of 1

Chocolate Gooey Butter Cake

Honeycomb brittle, chocolate sauce & caramel. (3120/4680 cal)

New York Cheesecake

Classic preparation, topped with caramel & fresh citrus. (4400/6600 cal)

Carrot Cake

Three-layer cake with cream cheese frosting, drizzle of caramel. (5040/7560 cal)

Children's Menu

12 and under; includes choice of beverage

Starter

Fleming's Salad**

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (310 cal)

Entrée

all entrées except Mac & Cheese served with side of french fries

Chicken Tenders

$16.00

crispy chicken breast tenders

640 cal

Filet Mignon*

$22.00

our leanest, most tender cut of beef

220 cal

Mac & Cheese

$16.00

a Fleming's favorite, topped with crisp bacon

1250 cal

Dessert

choice of one

Carrot Cake

Three-layer cake with cream cheese frosting, drizzle of caramel. (630 cal)

Chocolate Gooey Butter Cake

Honeycomb brittle, chocolate sauce & caramel. (520 cal)

New York Cheesecake

Classic preparation, topped with caramel & fresh citrus. (550 cal)

Gluten-Free Menu

Starters

Burrata with Prosciutto

Charred campari tomatoes, prosciutto, wild arugula. (660 cal); prepared without croutons

Salads

Caesar Salad

Hearts of romaine, parmesan, fried capers, crispy prosciutto. (270 cal); prepared without fried capers & croutons

Fleming's Salad**

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (310 cal); prepared without croutons

Wedge Salad

Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (510 cal)

Steaks and Beyond

Petite Filet Mignon (8 oz)*

(410 cal)

Main Filet Mignon (11 oz)*

(490 cal)

Certified Angus Beef Ribeye (14 oz)*

(1150 cal)

Prime Bone-In Ribeye (20 oz)*

(1360 cal)

Seasonal Featured Lobster Tails

(750 cal)

Prime New York Strip (16 oz)*

(1180 cal)

Prime Tomahawk (35 oz)*

(1700 cal)

Prime Dry-Aged Ribeye (16 oz)*

(1340 cal)

Double Breast of Chicken

(580 cal)

Sides

Fleming's Potatoes

Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)

Mashed Potatoes

Butter, kosher salt, cracked black pepper. (580 cal)

Roasted Asparagus

Herb butter. (260 cal)

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. Cal represents calories. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. **Item contains or may contain nuts