Seasoned bacon, tomatoes, crumbled gorgonzola, onions, danish blue cheese dressing
Hearts of romaine, parmesan, fried capers, crisp prosciutto chip
Served with a choice of our signature butters: béarnaise, smoked chile, herbed horseradish
Filet Mignon* 8 Oz.
Filet Mignon* 12 Oz.
Bone-In Filet Mignon* 14 Oz.
Certified Angus Beef Ribeye* 14 Oz.
Prime Bone-In Ribeye* 20 Oz.
Prime Dry-Aged Ribeye* 16 Oz.
Prime New York Strip* 14 Oz.
Prime Tomahawk* 35 Oz.
Over the Top
Baked with a spicy barbecue butter sauce
Jumbo Lump Crabmeat
Oscar style with béarnaise sauce
With béarnaise sauce and caviar
Double Breast of Chicken
All-natural, roasted, white wine, mushroom, leek and thyme sauce
Double-Thick Pork Rib Chop*
Julienne of apples and jicama, apple cider and creole-mustard glaze
Barbecue Scottish Salmon Fillet*
Beech mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*
Sautéed with sesame-orange spinach and arugula, pickled red onion
Colossal Cold Water King Crab Legs
With crab nectar
Seasonal Featured Lobster Tail
With drawn butter
Baked Potato Plain or Loaded
Yukon Gold Mashed Potatoes
Signature Onion Rings
Crispy Brussels Sprouts & Bacon
Grilled High Country Asparagus
Chipotle Cheddar Macaroni & Cheese
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients
Chocolate Lava Cake
Rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream and chopped pistachios
New York Cheesecake
Classic preparation, blueberry sauce, white chocolate shavings
Creamy tahitian vanilla bean custard served with fresh seasonal berries
Walnut Turtle Pie
Caramel, walnuts and chocolate baked in a chocolate pie crust
Three-layer cake with cream cheese frosting, topped with a drizzle of caramel
Fresh Berries & Chantilly Cream
Seasonal berries served with a side of housemade whipped cream
Premium chocolate or vanilla ice cream
Rémy martin v.s.o.p, A hint of coffee and subtle vanilla notes from a torino-style sweet vermouth