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Fleming's Prime Steakhouse & Wine Bar
750 N. Midvale Blvd
Madison, WI 53705
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Dinner
Chef Joselino's Table
Welcome to Chef Jose's Table: Chef Joselino loves food above everything, and enjoys curating a truly local experience. Fusions of flavor, hearty recipes, and local ingredients are at the core of his Chef's Table menu
Seasonal Appetizers
Wagyu Steak Tartare*
$28.00
fresh shallots, chives, cornichons, sourdough crostinis, egg yolk, creole mustard sauce
Oysters on the Half Shell*
$32.00
pink peppercorn mignonette, cocktail sauce, seaweed salad, lemon wedges
Winter Salad/Soup
Cobb Salad
$14.00
chopped salad, campari tomatoes, hard-boiled eggs, crispy bacon, avocado, danish blue cheese crumbles, cobb dressing
Chef's Favorite Entrées
Snake River Farms New York Strip*
$74.00
12 oz Wagyu New York Strip, bone marrow butter, winter grilled vegetables
Snake River Farms Filet Mignon*
$62.00
8 oz Wagyu Filet Mignon, roasted black garlic butter, garlic mashed potatoes, beef au jus
Starters
Chilled Seafood Tower*
colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
- Serves 1 - 2 1070 cal $60.00
- Serves 4 - 6 1860 cal $120.00
Burrata with Prosciutto
$15.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
720 cal
Shrimp Cocktail
$21.00
horseradish cocktail sauce
300 cal
Beef Carpaccio*
$19.00
caper-creole mustard sauce & red onion
950 cal
Seared Pork Belly
$15.00
pan seared, creamy goat cheese grits, fig demi glace
640 cal
Crab Cakes
$21.00
roasted red pepper & lime butter sauce
730 cal
Sweet Chili Calamari
$17.00
lightly breaded, tossed with sweet chili sauce
770 cal
Ahi Tuna Poke Stack*
$21.00
avocado, cucumber, caviar, lavash crackers, soy ginger
500 cal
Market Salads & Classic Soups
Fleming's Salad
$12.00
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
320 cal
Wedge Salad
$13.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
490 cal
Caesar Salad
$12.00
hearts of romaine, parmesan, fried capers, crispy prosciutto
280 cal
French Onion Soup
$14.00
baked with gruyère & parmesan cheeses
540 cal
Lobster Bisque
$15.00
north atlantic lobster, spiced sherry cream
510 cal
Signature Steaks
Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)
Classic Cuts
Main Filet Mignon*
- 11 oz 490 cal $52.00
Petite Filet Mignon*
- 8 oz 410 cal $45.00
Prime New York Strip*
- 16 oz 1180 cal $57.00
Certified Angus Beef Ribeye*
- 14 oz 1150 cal $50.00
Specialty Cuts
Prime Bone-In Ribeye*
- 20 oz 1360 cal $58.00
Prime Dry-Aged Ribeye*
- 16 oz 1340 cal $63.00
Prime Tomahawk*
- 35 oz 1700 cal $89.00
Over the Top
Diablo Shrimp
$13.00
baked with a spicy barbeque butter sauce
650 cal
Jumbo Lump Crabmeat
$12.00
oscar style with béarnaise sauce
320 cal
Truffle-Poached Lobster*
$17.00
with béarnaise sauce & caviar
600 cal
Beyond Steaks
Pork Tomahawk*
$44.00
choice of signature butter
1360 cal
Double Breast of Chicken
$38.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
580 cal
Barbecue Scottish Salmon Fillet*
$44.00
mushrooms, barbecue glaze
760 cal
Miso Glazed Chilean Sea Bass*
$46.00
sautéed with sesame-orange spinach & arugula, pickled red onion
850 cal
Colossal Cold Water King Crab Legs
$86.00
with crab nectar
890 cal
Seasonal Featured Lobster Tails
$56.00
with drawn butter
750 cal
Sides
Fleming's Potatoes
$12.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño
1060 cal
Baked Potato Plain or Loaded
$11.00
Cheddar, sour cream, bacon, butter, scallions. (370/270 cal)
Mashed Potatoes
$11.00
butter, kosher salt, cracked black pepper
580 cal
Sautéed Mushrooms
$12.00
button, shiitake & portobello mushrooms, fresh garlic
580 cal
Creamed Spinach
$11.00
blended with parmesan, cream, spices
860 cal
Crispy Brussels Sprouts & Bacon
$13.00
flash-fried, bacon vinaigrette, diced bacon
770 cal
Sweet Potato Gnocchi
$13.00
sautéed red onion & sage
340 cal
Roasted Acorn Squash
$11.00
maple mint glaze, pickled red onions
550 cal
Signature Onion Rings
$10.00
panko-crusted, smoked jalapeño aioli
610 cal
Chipotle Cheddar Macaroni & Cheese
$11.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
1200 cal
Fresh Roasted Asparagus
$13.00
herb butter
170 cal
North Atlantic Lobster Macaroni & Cheese
$20.00
tender lobster, cavatappi, smoked cheddar, chipotle panko breadcrumbs
1720 cal
Have any plans this week?
Sundays at Fleming's
Join us every Sunday for our three-course Filet & Lobster menu featuring buttery Filet Mignon and sweet cold-water lobster. Choice of Caesar or Fleming's Salad to start and Carrot Cake or Key Lime Pie to finish
- (per guest) $55.00
Tomahawk Tuesday for 2
Enjoy any two salads followed by either our 35 oz Prime Tomahawk to share or two 18 oz Pork Tomahawks, any two sides, and then round out your dinner with your choice of two signature desserts
- For Two Guests $125.00
- Lobster Mac & Cheese
- $7.00
Private Dining Available
Let us help make the most of your all-day meeting, lunch or dinner event. Your personal Private Dining Director, will take care of every detail
2,000 calories a day is used for general nutrition advice, but calorie needs vary, additional nutrition information is available upon request. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients
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General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
At Fleming’s, every visit is filled with indulgent possibilities. Experience our passion for steak and wine, served with inspired hospitality.