Name: Fleming's Prime Steakhouse & Wine Bar
Address: 17400 Haggerty Road, Livonia, MI, 48152
Telephone: 734-542-9463
Price range: $

Starters

Chilled Seafood Tower*

Alaskan king crab, shrimp cocktail, north atlantic lobster tails. (1070/1860 cal); prepared without ahi tuna poke or lavash crackers

Burrata with Prosciutto

Charred campari tomatoes, prosciutto, wild arugula. (720 cal); prepared without croutons

Beef Carpaccio*

Caper-creole mustard sauce & red onion. (950 cal); prepared without croutons

Shrimp Cocktail

Horseradish cocktail sauce. (300 cal)

Seared Pork Belly

Pan seared, creamy goat cheese grits. (640 cal); prepared without fig demi glace

Salads

Fleming's Salad

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (320 cal); prepared without croutons

Wedge Salad

Bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (490 cal)

Caesar Salad

Hearts of romaine, parmesan, crispy prosciutto. (280 cal); prepared without fried capers & croutons

Steaks and Beyond

Petite Filet Mignon* (8 oz)

(410 cal)

Main Filet Mignon* (11 oz)

(490 cal)

Certified Angus Beef Ribeye* (14 oz)

(1150 cal)

Prime Bone-In Ribeye* (20 oz)

(1360 cal)

Prime Dry-Aged Ribeye* (16 oz)

(1340 cal)

Prime New York Strip* (16 oz)

(1180 cal)

Prime Tomahawk* (35 oz)

(1700 cal)

Double Breast of Chicken

(580 cal)

Alaskan King Crab Legs

(890 cal)

Seasonal Featured Lobster Tails

(850 cal)

Over the Top

Over the Top Seared Pork Belly

(280 cal); prepared without fig demi glace

Diablo Shrimp

Spicy barbecue butter sauce. (650 cal)

Jumbo Lump Crabmeat

Oscar style with béarnaise sauce. (320 cal)

Truffle-Poached Lobster*

Béarnaise sauce & caviar. (600 cal)

Sides

Fleming's Potatoes

Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño. (1060 cal)

Baked Potato Plain or Loaded

Cheddar, sour cream, bacon, butter, scallions. (370/720 cal)

Mashed Potatoes

Butter, kosher salt, cracked black pepper. (580 cal)

Sautéed Mushrooms

Button, shiitake & portobello mushrooms, fresh garlic. (580 cal)

Roasted Asparagus

Herb butter. (170 cal)

Desserts

Chocolate Lava Cake

Rich chocolate cake with a molten center of Callebaut Belgian chocolate, served with premium vanilla ice cream. (1380 cal); prepared without pistachio tuille

Crème Brûlée

Creamy vanilla bean custard served with fresh seasonal berries. (800 cal)

Fresh Berries & Chantilly Cream

(170 cal)

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. Cal represents calories. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients

Starters

Burrata with Prosciutto

$15.00

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

760 cal

Crab Cakes

$22.00

roasted red pepper & lime butter sauce

730 cal

Burgers and Sandwiches

Includes a side of french fries & ketchup

The Prime Burger*

$14.00

prime beef, Wisconsin cheddar cheese, peppered bacon

1370 cal

California Burger*

$16.00

prime beef, tomato, arugula, bacon, avocado, cheddar cheese, jalapeño aioli

1460 cal

Crispy Chickpea & Eggplant Burger**

$13.00

housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce

1110 cal

Filet Mignon Sandwich*

$26.00

thinly sliced, caramelized onions, gruyère cheese, fresh arugula, campari tomato coulis & smoked jalapeño aioli on toasted sourdough

1610 cal

Market Salads

Fleming's Salad**

$12.00

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

330 cal

Wedge Salad

$13.00

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

540 cal

Caesar Salad

$12.00

romaine, parmesan, fried capers, crispy prosciutto

290 cal

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

Main Filet Mignon*

11 oz 490 cal $53.00

Petite Filet Mignon*

8 oz 410 cal $46.00

Prime New York Strip*

16 oz 1180 cal $58.00

Certified Angus Beef Ribeye*

14 oz 1150 cal $51.00

Specialty Cuts

Prime Bone-In Ribeye*

20 oz 1360 cal $60.00

Prime Dry-Aged Ribeye*

16 oz 1340 cal $64.00

Prime Tomahawk*

removed from the bone and packaged separately

35 oz 1700 cal $92.00

Entrées

Double Breast of Chicken

$38.00

all-natural, roasted, white wine, mushroom, leek & thyme sauce

580 cal

Barbecue Scottish Salmon Fillet*

$45.00

mushrooms, barbecue glaze

810 cal

Miso Glazed Chilean Sea Bass*

$47.00

sautéed with sesame-orange spinach & arugula, pickled red onion

850 cal

Seasonal Featured Lobster Tails

$57.00

with drawn butter

750 cal

Bacon-Wrapped Filet Medallions*

$34.00

8 oz, peppercorn sauce

520 cal

California Power Bowl**

$14.00

farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado

570 cal

Chickpea & Eggplant Croquette**

$32.00

housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce

860 cal

Sides

Fleming's Potatoes

$13.00

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

1040 cal

Cauliflower Mash

$13.00

cilantro oil

640 cal

Chipotle Cheddar Mac & Cheese

$12.00

cavatappi, smoked cheddar, chipotle panko breadcrumbs

1270 cal

Add Lobster (2170 cal)

$9.00

Crispy Brussels Sprouts & Bacon

$13.00

flash-fried, bacon vinaigrette, diced bacon

800 cal

Roasted Asparagus

$13.00

herb butter

260 cal

Creamed Spinach

$11.00

blended with parmesan, cream, spices

870 cal

Mashed Potatoes

$11.00

butter, kosher salt, cracked black pepper

580 cal

Add Lobster (1130 cal)

$9.00

Sautéed Mushrooms

$12.00

button, shiitake & portobello mushrooms, fresh garlic

550 cal

Desserts

New York Cheesecake

$14.00

classic preparation, topped with caramel & fresh citrus

1100 cal

Carrot Cake

$13.00

three-layer cake with cream cheese frosting, drizzle of caramel

1260 cal

Key Lime Pie

$12.00

fresh key lime, graham cracker crust, chantilly whipped cream

740 cal

Chocolate Gooey Butter Cake

$12.00

honeycomb brittle, chocolate sauce & caramel

780 cal

Fresh Fruit & Chantilly Cream**

$13.00

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

220 cal

Bottles of Wine & Water

Bottle of Wine

local selection of wines available for carry out | Ask for Details

Acqua Panna or San Pellegrino

$7.00

(0 cal)

Fleming's For The Family

Three-Course Family Menus for four or more, starting at $60 per guest. Includes individual entrées, and family-style salad, sides, and dessert

Salad

choice of 1, served family-style

Fleming's Salad**

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (720/1080 cal)

Caesar Salad

romaine, parmesan, fried capers, crispy prosciutto. (640/960 cal)

Entrée

Add a lobster tail to any entrée for +$29 each, or add four or more for +$23 each. Choice of 4 or more

8 oz Petite Filet Mignon*

(410 cal)

Barbecue Scottish Salmon Fillet*

(810 cal)

Miso Glazed Chilean Sea Bass*

(850 cal)

Double Breast of Chicken

(580 cal)

11 oz Main Filet Mignon*

(490 cal) | +$5 per Guest

14 oz Certified Angus Beef Ribeye*

(1150 cal) | +$5 per Guest

20 oz Prime Bone-In Ribeye*

(1360 cal) | +$10 per Guest

Sides

choice of 2, served family-style

Fleming's Potatoes

(2080 cal)

Cauliflower Mash

(1280 cal)

Creamed Spinach

(1040 cal)

Roasted Asparagus

(520 cal)

Crispy Brussels Sprouts & Bacon

(2080 cal)

Sautéed Mushrooms

(1100 cal)

Mashed Potatoes

(2540/4340 cal) | add lobster +$18

Chipotle Cheddar Mac & Cheese

(1270/2170 cal) | add lobster +$18

Dessert

choice of 1

Chocolate Gooey Butter Cake

Honeycomb brittle, chocolate sauce & caramel. (3120/4680 cal)

New York Cheesecake

Classic preparation, topped with caramel & fresh citrus. (4400/6600 cal)

Carrot Cake

Three-layer cake with cream cheese frosting, drizzle of caramel. (5040/7560 cal)

Key Lime Pie

Fresh key lime, graham cracker crust, chantilly whipped cream. (2960/4440 cal)

Fresh Fruit & Chantilly Cream**

Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (880/1320 cal)

Children's Menu

12 and under; includes choice of beverage

Starter

choice of one

Fleming's Salad**

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)

Cheese & Crackers

Prosciutto, cheddar cheese, lavash crackers. (210 cal)

Entrée

all entrées except Mac & Cheese served with side of french fries

Chicken Tenders

$16.00

crispy chicken breast tenders

640 cal

Filet Mignon Sandwich*

$26.00

thinly sliced, caramelized onions, gruyère cheese, fresh arugula, campari tomato coulis & smoked jalapeño aioli on toasted sourdough

1610 cal

Filet Mignon*

$23.00

our leanest, most tender cut of beef

220 cal

Mac & Cheese

$16.00

a Fleming's favorite, topped with crisp bacon

1250 cal

Dessert

choice of one

Carrot Cake

Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)

Chocolate Gooey Butter Cake

Honeycomb brittle, chocolate sauce & caramel. (470 cal)

New York Cheesecake

Classic preparation, topped with caramel & fresh citrus. (920 cal)

Fresh Fruit & Chantilly Cream**

Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)

Gluten-Free Menu

Starters

Burrata with Prosciutto

Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons

Salads

Caesar Salad

Romaine, parmesan, fried capers, crispy prosciutto. (290 cal); prepared without fried capers & croutons

Fleming's Salad**

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons

Wedge Salad

Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)

Steaks and Beyond

Petite Filet Mignon (8 oz)*

(410 cal)

Main Filet Mignon (11 oz)*

(490 cal)

Certified Angus Beef Ribeye (14 oz)*

(1150 cal)

Prime Bone-In Ribeye (20 oz)*

(1360 cal)

Seasonal Featured Lobster Tails

(750 cal)

Prime New York Strip (16 oz)*

(1180 cal)

Prime Tomahawk (35 oz)*

(1700 cal)

Prime Dry-Aged Ribeye (16 oz)*

(1340 cal)

Double Breast of Chicken

(580 cal)

Sides

Fleming's Potatoes

Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)

Cauliflower Mash

Cilantro oil. (640 cal)

Mashed Potatoes

Butter, kosher salt, cracked black pepper. (580 cal)

Roasted Asparagus

Herb butter. (260 cal)

Sautéed Mushrooms

Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)

Desserts

Fresh Fruit & Chantilly Cream

Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. Cal represents calories. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. **Item contains or may contain nuts

Valentine's Day Three-Course Menu

Available Friday, February 12 – Monday, February 15. Also available for lunch February 13 – 14. All entrées include salad and dessert

Salad

Pear & Cranberry Salad with Blue Cheese**

shaved pears, dried cranberries, danish blue cheese crumbles, sweet & spicy walnuts with citrus fig vinaigrette & balsamic glaze

Entrée

choice of

Petite Filet Mignon* & Crab-Stuffed Shrimp Scampi

$80.00

three shrimp stuffed with savory crab filling, sautéed roasted campari tomatoes & white wine herb butter

Petite Filet Mignon* & Lobster Tail Scampi

$90.00

sautéed roasted campari tomatoes & white wine herb butter

Guests May Substitute Petite Filet Mignon For: Main Filet Mignon*

$7.00

Guests May Substitute Petite Filet Mignon For: Prime New York Strip*

$12.00

Guests May Substitute Petite Filet Mignon For: Prime Bone-In Ribeye*

$14.00

Prime Surf & Turf for Two

$225.00

35oz prime tomahawk*, north atlantic lobster tail, four crab-stuffed shrimp, sautéed roasted campari tomatoes & white wine herb butter

Dessert

New York Cheesecake

strawberry champagne sauce, chocolate gooey butter cake bites & housemade chantilly whipped cream

Cheers to Your Love

Porto V&T

$15.00

Absolut Elyx vodka, Fonseca Bin 27 Port, tonic syrup, soda water, with fresh strawberry & mint

Mionetto, Prosecco Avantgarde Treviso

Aromas of golden apples, pear and honey with well-balanced acidity and a clean dry finish

$10.00

$40.00

FPS by B.R. Cohn, Cabernet Sauvignon California

Lush black cherry, wild plum, spice box and black truffle. Toasty oak and vanilla underscore the smooth finish, balancing the ripe fruit flavors

$15.00

$60.00

Toast at Home

Wine To-Go Box

$75.00

Take the celebration home with our wine box that includes 1 bottle of Mionetto Prosecco Avantgarde Treviso, 1 bottle of FPS by B.R. Cohn Cabernet Sauvignon, 2 wine glasses, housemade chocolate truffles and tasting notes

Valentine's Day Lunch Menu

Available Saturday, February 13 – Sunday, February 14 from 11am–3pm. Valentine's Day 3-Course Also Available for Lunch

Salad & Bowl

Wedge Salad

$13.00

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

Caesar Salad

$12.00

romaine, parmesan, fried capers, crispy prosciutto

Mediterranean Salad

$13.00

campari tomatoes, cucumbers, goat cheese, pickled onions, lemon balsamic vinaigrette

California Power Bowl**

$14.00

farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado

Filet Mignon Sandwich*

$26.00

thinly sliced, caramelized onions, gruyère cheese, fresh arugula, campari tomato coulis & smoked jalapeño aioli on toasted sourdough

Customize Your Salad & Bowl

Filet Mignon*

$15.00

Scottish Salmon

$12.00

Seared Shrimp*

$12.00

Chicken Breast

$12.00

Chickpea & Eggplant Croquette

$11.00

Cheers to Your Love

Porto V&T

$15.00

Absolut Elyx vodka, Fonseca Bin 27 Port, tonic syrup, soda water, with fresh strawberry & mint

Passion Fruit Mimosa

$10.00

*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. **Item contains or may contain nuts