Rich chocolate cake with a molten center of Callebaut Belgian chocolate, served with premium vanilla ice cream. (1380 cal); prepared without pistachio tuille
Crème Brûlée
Creamy vanilla bean custard served with fresh seasonal berries. (800 cal)
Fresh Berries & Chantilly Cream
(170 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. Cal represents calories. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. Cal represents calories. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. **Item contains or may contain nuts
Valentine's Day Three-Course Menu
Available Friday, February 12 – Monday, February 15. Also available for lunch February 13 – 14. All entrées include salad and dessert
Salad
Pear & Cranberry Salad with Blue Cheese**
shaved pears, dried cranberries, danish blue cheese crumbles, sweet & spicy walnuts with citrus fig vinaigrette & balsamic glaze
Entrée
choice of
Petite Filet Mignon* & Crab-Stuffed Shrimp Scampi
$80.00
three shrimp stuffed with savory crab filling, sautéed roasted campari tomatoes & white wine herb butter
Petite Filet Mignon* & Lobster Tail Scampi
$90.00
sautéed roasted campari tomatoes & white wine herb butter
Guests May Substitute Petite Filet Mignon For: Main Filet Mignon*
$7.00
Guests May Substitute Petite Filet Mignon For: Prime New York Strip*
$12.00
Guests May Substitute Petite Filet Mignon For: Prime Bone-In Ribeye*
$14.00
Prime Surf & Turf for Two
$225.00
35oz prime tomahawk*, north atlantic lobster tail, four crab-stuffed shrimp, sautéed roasted campari tomatoes & white wine herb butter
Absolut Elyx vodka, Fonseca Bin 27 Port, tonic syrup, soda water, with fresh strawberry & mint
Mionetto, Prosecco Avantgarde Treviso
Aromas of golden apples, pear and honey with well-balanced acidity and a clean dry finish
$10.00
$40.00
FPS by B.R. Cohn, Cabernet Sauvignon California
Lush black cherry, wild plum, spice box and black truffle. Toasty oak and vanilla underscore the smooth finish, balancing the ripe fruit flavors
$15.00
$60.00
Toast at Home
Wine To-Go Box
$75.00
Take the celebration home with our wine box that includes 1 bottle of Mionetto Prosecco Avantgarde Treviso, 1 bottle of FPS by B.R. Cohn Cabernet Sauvignon, 2 wine glasses, housemade chocolate truffles and tasting notes
Valentine's Day Lunch Menu
Available Saturday, February 13 – Sunday, February 14 from 11am–3pm. Valentine's Day 3-Course Also Available for Lunch
Salad & Bowl
Wedge Salad
$13.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Absolut Elyx vodka, Fonseca Bin 27 Port, tonic syrup, soda water, with fresh strawberry & mint
Passion Fruit Mimosa
$10.00
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. **Item contains or may contain nuts