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Fleming's Prime Steakhouse & Wine Bar
17400 Haggerty Road
Livonia, MI 48152
Uber
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Dinner Menu
Gluten-Free Menu
Carry Out Menu
Filets of Fall 3-Course
Dinner Menu
Starters
Chilled Seafood Tower*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails
- Serves 1-2 1080 cal $60.00
- Serves 4-6 1870 cal $120.00
Burrata with Prosciutto
$15.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
760 cal
Beef Carpaccio*
$19.00
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
940 cal
Shrimp Cocktail
$21.00
horseradish cocktail sauce
300 cal
Seared Pork Belly
$16.00
pan-seared, creamy goat cheese grits, fig demi-glace
700 cal
Crab Cakes
$22.00
roasted red pepper & lime butter sauce
730 cal
Sweet Chili Calamari
$18.00
lightly breaded, tossed with sweet chili sauce
920 cal
Ahi Tuna Poke Stack*
$22.00
avocado, cucumber, caviar, lavash crackers, soy ginger
350 cal
Market Salads & Classic Soups
Fleming's Salad**
$12.00
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
330 cal
Wedge Salad
$13.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
540 cal
Caesar Salad
$12.00
romaine, parmesan, fried capers, crispy prosciutto
250 cal
French Onion Soup
$14.00
baked with gruyère & parmesan cheeses
530 cal
Lobster Bisque
$15.00
north atlantic lobster, spiced sherry cream
510 cal
Signature Steaks
Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)
Classic Cuts
Main Filet Mignon*
- 11 oz 490 cal $53.00
Petite Filet Mignon*
- 8 oz 410 cal $46.00
Prime New York Strip*
- 16 oz 1180 cal $58.00
Certified Angus Beef Ribeye*
- 14 oz 1150 cal $51.00
Specialty Cuts
Prime Bone-In Ribeye*
- 20 oz 1360 cal $60.00
Prime Dry-Aged Ribeye*
- 16 oz 1340 cal $64.00
Prime Tomahawk*
- 35 oz 1700 cal $92.00
Over the Top
Seared Pork Belly
$12.00
fig demi-glace
280 cal
Diablo Shrimp
$13.00
spicy barbecue butter sauce
620 cal
Jumbo Lump Crab Meat
$12.00
oscar style with béarnaise sauce
290 cal
Truffle-Poached Lobster*
$17.00
béarnaise sauce & caviar
460 cal
Beyond Steaks
Double Breast of Chicken
$38.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
580 cal
Barbecue Scottish Salmon Fillet*
$45.00
mushrooms, barbecue glaze
810 cal
Miso Glazed Chilean Sea Bass*
$47.00
sautéed with sesame-orange spinach & arugula, pickled red onion
850 cal
Chickpea & Eggplant Croquette**
$32.00
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
600 cal
Seasonal Featured Lobster Tails
$57.00
with drawn butter
750 cal
Sides
Fleming's Potatoes
$13.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
1040 cal
Baked Potato Plain or Loaded
$11.00
Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)
Cauliflower Mash
$13.00
cilantro oil
550 cal
Signature Onion Rings
$11.00
panko-crusted, smoked jalapeño aioli
610 cal
Mashed Potatoes
$11.00
butter, kosher salt, cracked black pepper
580 cal
- Add Lobster (820 cal)
- $9.00
Sautéed Mushrooms
$12.00
button, shiitake & portobello mushrooms, fresh garlic
550 cal
Creamed Spinach
$11.00
blended with parmesan, cream, spices
870 cal
Crispy Brussels Sprouts & Bacon
$13.00
flash-fried, bacon vinaigrette, diced bacon
800 cal
Roasted Asparagus
$13.00
herb butter
260 cal
Chipotle Cheddar Mac & Cheese
$12.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
1270 cal
- Add Lobster (1520 cal)
- $9.00
Tomahawk Tuesday
Our Prime Tomahawk three-course menu Two Guests, $125. Tomahawk Tuesday Menu is only available on Tuesdays
Entrée
35 oz Prime Tomahawk* To Share
(1700 cal). Served with a choice of our signature butters: béarnaise (160 cal), smoked chili (160 cal), herbed horseradish (130 cal)
Sides To Share
choose two
Fleming's Potatoes
Roasted Asparagus
Baked Potato Plain or Loaded
Signature Onion Rings
Cauliflower Mash
Creamed Spinach
Sautéed Mushrooms
Crispy Brussels Sprouts & Bacon
Chipotle Cheddar Mac & Cheese
add lobster | +$9
Mashed Potatoes
add lobster | +$9
Dessert
choose two
Chocolate Gooey Butter Cake
New York Cheesecake
Carrot Cake
Chocolate Lava Cake**
Crème Brûlée
Fresh Fruit & Chantilly Cream**
Key Lime Pie
Desserts & Coffee Service
Chocolate Lava Cake**
$15.00
rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios
1340 cal
New York Cheesecake
$14.00
classic preparation, strawberry red wine sauce & fresh mint
960 cal
Crème Brûlée
$13.00
creamy vanilla bean custard served with fresh seasonal berries
820 cal
Carrot Cake
$13.00
three-layer cake with cream cheese frosting, drizzle of caramel
1260 cal
Key Lime Pie
$12.00
fresh key lime, graham cracker crust, chantilly whipped cream
740 cal
Chocolate Gooey Butter Cake
$12.00
honeycomb brittle, chocolate sauce & caramel
780 cal
Fresh Fruit & Chantilly Cream**
$13.00
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
220 cal
Freshly Brewed Coffee
$4.00
(0 cal)
Espresso
$6.00
15 cal
Cappuccino
$6.00
80 cal
Starter
your choice of
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)
Cheese & Crackers
Prosciutto, cheddar cheese, lavash crackers. (210 cal)
Entrée
all entrées except Mac & Cheese served with side of french fries
Filet Mignon*
$23.00
our leanest, most tender cut of beef
520 cal
Filet Mignon Sandwich*
$26.00
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
1800 cal
Chicken Tenders
$16.00
crispy chicken breast tenders
730 cal
Mac & Cheese
$16.00
a Fleming's favorite, topped with crisp bacon
1200 cal
Dessert
your choice of
Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (470 cal)
New York Cheesecake
Classic preparation, strawberry red wine sauce & fresh mint. (480 cal)
Fresh Fruit & Chantilly Cream**
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)
Starters
Chilled Seafood Tower*
Shrimp cocktail, north atlantic lobster tails. (1080/1870 cal); prepared without ahi tuna poke or lavash crackers
Beef Carpaccio*
Toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion. (940 cal); prepared without croutons
Burrata with Prosciutto
Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons
Shrimp Cocktail
Horseradish cocktail sauce. (300 cal)
Seared Pork Belly
Pan-seared, creamy goat cheese grits. (700 cal); prepared without fig demi-glace
Salads
Caesar Salad
Romaine, parmesan, fried capers, crispy prosciutto. (250 cal); prepared without fried capers & croutons
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)
Steaks and Beyond
Petite Filet Mignon (8 oz)*
(410 cal)
Main Filet Mignon (11 oz)*
(490 cal)
Certified Angus Beef Ribeye (14 oz)*
(1150 cal)
Prime Bone-In Ribeye (20 oz)*
(1360 cal)
Seasonal Featured Lobster Tails
(750 cal)
Prime New York Strip (16 oz)*
(1180 cal)
Prime Tomahawk (35 oz)*
(1700 cal)
Prime Dry-Aged Ribeye (16 oz)*
(1340 cal)
Double Breast of Chicken
(580 cal)
Over the Top
Seared Pork Belly
Fig demi-glace. (280 cal); prepared without fig demi-glace
Diablo Shrimp
Spicy barbecue butter sauce. (620 cal)
Jumbo Lump Crab Meat
Oscar style with béarnaise sauce. (290 cal)
Truffle-Poached Lobster*
Béarnaise sauce & caviar. (460 cal)
Sides
Fleming's Potatoes
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)
Roasted Asparagus
Herb butter. (260 cal)
Cauliflower Mash
Cilantro oil. (550 cal)
Mashed Potatoes
Butter, kosher salt, cracked black pepper. (580 cal)
Baked Potato Plain or Loaded
Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)
Sautéed Mushrooms
Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)
Desserts
Chocolate Lava Cake**
Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal); prepared without pistachio tuille
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille
Crème Brûlée
Creamy vanilla bean custard served with fresh seasonal berries. (820 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. Cal represents calories. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. **Item contains or may contain nuts
Starters
Chilled Seafood Tower*
Alaskan king crab, shrimp cocktail, north atlantic lobster tails. (1070/1860 cal); prepared without ahi tuna poke or lavash crackers
Burrata with Prosciutto
Charred campari tomatoes, prosciutto, wild arugula. (720 cal); prepared without croutons
Beef Carpaccio*
Caper-creole mustard sauce & red onion. (950 cal); prepared without croutons
Shrimp Cocktail
Horseradish cocktail sauce. (300 cal)
Seared Pork Belly
Pan seared, creamy goat cheese grits. (640 cal); prepared without fig demi glace
Salads
Fleming's Salad
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (320 cal); prepared without croutons
Wedge Salad
Bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (490 cal)
Caesar Salad
Hearts of romaine, parmesan, crispy prosciutto. (280 cal); prepared without fried capers & croutons
Steaks and Beyond
Petite Filet Mignon* (8 oz)
(410 cal)
Main Filet Mignon* (11 oz)
(490 cal)
Certified Angus Beef Ribeye* (14 oz)
(1150 cal)
Prime Bone-In Ribeye* (20 oz)
(1360 cal)
Prime Dry-Aged Ribeye* (16 oz)
(1340 cal)
Prime New York Strip* (16 oz)
(1180 cal)
Prime Tomahawk* (35 oz)
(1700 cal)
Double Breast of Chicken
(580 cal)
Alaskan King Crab Legs
(890 cal)
Seasonal Featured Lobster Tails
(850 cal)
Over the Top
Over the Top Seared Pork Belly
(280 cal); prepared without fig demi glace
Diablo Shrimp
Spicy barbecue butter sauce. (650 cal)
Jumbo Lump Crabmeat
Oscar style with béarnaise sauce. (320 cal)
Truffle-Poached Lobster*
Béarnaise sauce & caviar. (600 cal)
Sides
Fleming's Potatoes
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño. (1060 cal)
Baked Potato Plain or Loaded
Cheddar, sour cream, bacon, butter, scallions. (370/720 cal)
Mashed Potatoes
Butter, kosher salt, cracked black pepper. (580 cal)
Sautéed Mushrooms
Button, shiitake & portobello mushrooms, fresh garlic. (580 cal)
Roasted Asparagus
Herb butter. (170 cal)
Desserts
Chocolate Lava Cake
Rich chocolate cake with a molten center of Callebaut Belgian chocolate, served with premium vanilla ice cream. (1380 cal); prepared without pistachio tuille
Crème Brûlée
Creamy vanilla bean custard served with fresh seasonal berries. (800 cal)
Fresh Berries & Chantilly Cream
(170 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. Cal represents calories. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients
Starters
Burrata with Prosciutto
$15.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
760 cal
Crab Cakes
$22.00
roasted red pepper & lime butter sauce
730 cal
Burgers and Sandwiches
Includes a side of french fries & ketchup
The Prime Burger*
$14.00
our steakhouse burger, Wisconsin cheddar cheese, peppered bacon
1370 cal
California Burger*
$16.00
our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli
1460 cal
Crispy Chickpea & Eggplant Burger**
$13.00
housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce
1110 cal
Filet Mignon Sandwich*
$26.00
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
1800 cal
Market Salads
Fleming's Salad**
$12.00
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
330 cal
Wedge Salad
$13.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
540 cal
Caesar Salad
$12.00
romaine, parmesan, fried capers, crispy prosciutto
250 cal
Signature Steaks
Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)
Classic Cuts
Main Filet Mignon*
- 11 oz 490 cal $53.00
Petite Filet Mignon*
- 8 oz 410 cal $46.00
Prime New York Strip*
- 16 oz 1180 cal $58.00
Certified Angus Beef Ribeye*
- 14 oz 1150 cal $51.00
Specialty Cuts
Prime Bone-In Ribeye*
- 20 oz 1360 cal $60.00
Prime Dry-Aged Ribeye*
- 16 oz 1340 cal $64.00
Prime Tomahawk*
removed from the bone and packaged separately
- 35 oz 1700 cal $92.00
Entrées
Double Breast of Chicken
$38.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
580 cal
Barbecue Scottish Salmon Fillet*
$45.00
mushrooms, barbecue glaze
810 cal
Miso Glazed Chilean Sea Bass*
$47.00
sautéed with sesame-orange spinach & arugula, pickled red onion
850 cal
Seasonal Featured Lobster Tails
$57.00
with drawn butter
750 cal
Bacon-Wrapped Filet Medallions*
$34.00
8 oz, peppercorn sauce
520 cal
California Power Bowl**
$14.00
farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado
570 cal
Chickpea & Eggplant Croquette**
$32.00
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
600 cal
Sides
Fleming's Potatoes
$13.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
1040 cal
Cauliflower Mash
$13.00
cilantro oil
550 cal
Chipotle Cheddar Mac & Cheese
$12.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
1270 cal
- Add Lobster (1520 cal)
- $9.00
Crispy Brussels Sprouts & Bacon
$13.00
flash-fried, bacon vinaigrette, diced bacon
800 cal
Roasted Asparagus
$13.00
herb butter
260 cal
Creamed Spinach
$11.00
blended with parmesan, cream, spices
870 cal
Mashed Potatoes
$11.00
butter, kosher salt, cracked black pepper
580 cal
- Add Lobster (820 cal)
- $9.00
Sautéed Mushrooms
$12.00
button, shiitake & portobello mushrooms, fresh garlic
550 cal
Desserts
New York Cheesecake
$14.00
classic preparation, strawberry red wine sauce & fresh mint
960 cal
Carrot Cake
$13.00
three-layer cake with cream cheese frosting, drizzle of caramel
1260 cal
Key Lime Pie
$12.00
fresh key lime, graham cracker crust, chantilly whipped cream
740 cal
Chocolate Gooey Butter Cake
$12.00
honeycomb brittle, chocolate sauce & caramel
780 cal
Fresh Fruit & Chantilly Cream**
$13.00
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
220 cal
Bottles of Wine & Water
Bottle of Wine
local selection of wines available for carry out | Ask for Details
Acqua Panna or San Pellegrino
$7.00
(0 cal)
Fleming's For The Family
Three-Course Family Menus for four or more, starting at $60 per guest. Includes individual entrées, and family-style salad, sides, and dessert
Salad
choice of 1, served family-style
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (720/1080 cal)
Caesar Salad
Romaine, parmesan, fried capers, crispy prosciutto. (500/750 cal)
Entrée
Add a lobster tail to any entrée for +$29 each, or add four or more for +$23 each. Choice of 4 or more
8 oz Petite Filet Mignon*
(410 cal)
Barbecue Scottish Salmon Fillet*
(810 cal)
Miso Glazed Chilean Sea Bass*
(850 cal)
Double Breast of Chicken
(580 cal)
11 oz Main Filet Mignon*
(490 cal) | +$5 per Guest
14 oz Certified Angus Beef Ribeye*
(1150 cal) | +$5 per Guest
20 oz Prime Bone-In Ribeye*
(1360 cal) | +$10 per Guest
Sides
choice of 2, served family-style
Fleming's Potatoes
(2080 cal)
Cauliflower Mash
(1100 cal)
Creamed Spinach
(1740 cal)
Roasted Asparagus
(520 cal)
Crispy Brussels Sprouts & Bacon
(1600 cal)
Sautéed Mushrooms
(1100 cal)
Mashed Potatoes
(1160/1840 cal) | add lobster +$18
Chipotle Cheddar Mac & Cheese
(2420/3040 cal) | add lobster +$18
Dessert
choice of 1
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (3120/4680 cal)
New York Cheesecake
Classic preparation, strawberry red wine sauce & fresh mint. (3840/5760 cal)
Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel. (5040/7560 cal)
Key Lime Pie
Fresh key lime, graham cracker crust, chantilly whipped cream. (2960/4440 cal)
Fresh Fruit & Chantilly Cream**
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (880/1320 cal)
Starter
choice of one
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)
Cheese & Crackers
Prosciutto, cheddar cheese, lavash crackers. (210 cal)
Entrée
all entrées except Mac & Cheese served with side of french fries
Chicken Tenders
$16.00
crispy chicken breast tenders
730 cal
Filet Mignon Sandwich*
$26.00
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
1800 cal
Filet Mignon*
$23.00
our leanest, most tender cut of beef
520 cal
Mac & Cheese
$16.00
a Fleming's favorite, topped with crisp bacon
1200 cal
Dessert
choice of one
Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (470 cal)
New York Cheesecake
Classic preparation, strawberry red wine sauce & fresh mint. (480 cal)
Fresh Fruit & Chantilly Cream**
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)
Starters
Burrata with Prosciutto
Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons
Salads
Caesar Salad
Romaine, parmesan, fried capers, crispy prosciutto. (250 cal); prepared without fried capers & croutons
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)
Steaks and Beyond
Petite Filet Mignon (8 oz)*
(410 cal)
Main Filet Mignon (11 oz)*
(490 cal)
Certified Angus Beef Ribeye (14 oz)*
(1150 cal)
Prime Bone-In Ribeye (20 oz)*
(1360 cal)
Seasonal Featured Lobster Tails
(750 cal)
Prime New York Strip (16 oz)*
(1180 cal)
Prime Tomahawk (35 oz)*
(1700 cal)
Prime Dry-Aged Ribeye (16 oz)*
(1340 cal)
Double Breast of Chicken
(580 cal)
Sides
Fleming's Potatoes
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)
Cauliflower Mash
Cilantro oil. (550 cal)
Mashed Potatoes
Butter, kosher salt, cracked black pepper. (580 cal)
Roasted Asparagus
Herb butter. (260 cal)
Sautéed Mushrooms
Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)
Desserts
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. Cal represents calories. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. **Item contains or may contain nuts
Starter
Harvest Salad**
arugula, romaine, toasted pistachios, herbed goat cheese, crispy prosciutto, croutons, pickled onions, dates & fig vinaigrette
Entrée
Guests may substitute for 11oz Main Filet Mignon +$7. Choice of
Petite Filet Mignon* & Korean Style Bulgogi Beef
$65.00
creamy parmesan risotto with housemade Korean chili sauce topped with thinly sliced marinated filet & pickled vegetables
Petite Filet Mignon* & Sauce Robert
$60.00
sautéed spinach & garlic topped with crispy sweet potato hay
Petite Filet Mignon* & Savory Crab-Stuffed Shrimp
$65.00
roasted red pepper & lime butter sauce
Entrée - Plant-Forward
Korean Style Bulgogi Marinated Mushrooms & Onions*
$45.00
creamy parmesan risotto with roasted cauliflower & housemade Korean chili sauce topped with pickled vegetables
Dessert
Sticky Date Pudding
spiced cake, warm caramel served with honeycomb brittle & chantilly cream
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. **Item contains or may contain nuts
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General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
At Fleming’s, every visit is filled with indulgent possibilities. Experience our passion for steak and wine, served with inspired hospitality.