What's wrong with this menu?
Fleming’s Prime Steakhouse & Wine Bar
4322 Boy Scout Blvd
Tampa, FL 33607
Uber
MORE PHOTOS
more menus
Dinner Menu
Carry Out Menu
A Taste for Twosday
Earth, Wine & Fire 3-Course
Surf & Turf Sunday
Dinner Menu
Starters
Chilled Seafood Tower*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails
- Serves 1-2 1080 cal $65.00
- Serves 4-6 1870 cal $125.00
Burrata with Prosciutto
$16.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
760 cal
Beef Carpaccio*
$20.00
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
940 cal
Shrimp Cocktail
$22.00
horseradish cocktail sauce
300 cal
Seared Pork Belly
$17.00
pan-seared, creamy goat cheese grits, fig demi-glace
700 cal
Crab Cakes
$23.00
roasted red pepper & lime butter sauce
730 cal
Sweet Chili Calamari
$19.00
lightly breaded, tossed with sweet chili sauce
920 cal
Ahi Tuna Poke Stack*
$23.00
avocado, cucumber, caviar, lavash crackers, soy ginger
350 cal
Market Salads & Classic Soups
Fleming's Salad**
$13.00
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
330 cal
Wedge Salad
$14.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
540 cal
Caesar Salad
$13.00
romaine, parmesan, fried capers, crispy prosciutto
250 cal
French Onion Soup
$15.00
baked with gruyère & parmesan cheeses
530 cal
Lobster Bisque
$16.00
north atlantic lobster, spiced sherry cream
510 cal
Signature Steaks
Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)
Classic Cuts
Main Filet Mignon*
- 11 oz 490 cal $56.00
Petite Filet Mignon*
- 8 oz 410 cal $50.00
Prime New York Strip*
- 16 oz 1180 cal $60.00
Certified Angus Beef Ribeye*
- 14 oz 1150 cal $54.00
Specialty Cuts
Prime Bone-In Ribeye*
- 20 oz 1360 cal $64.00
Prime Dry-Aged Ribeye*
- 16 oz 1340 cal $67.00
Prime Tomahawk*
- 35 oz 1700 cal $97.00
Over the Top
Seared Pork Belly
$14.00
fig demi-glace
280 cal
Diablo Shrimp
$15.00
spicy barbecue butter sauce
620 cal
Jumbo Lump Crab Meat
$14.00
oscar style with béarnaise sauce
290 cal
Truffle-Poached Lobster*
$19.00
béarnaise sauce & caviar
460 cal
Beyond Steaks
Double Breast of Chicken
$39.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
580 cal
Barbecue Scottish Salmon Fillet*
$46.00
mushrooms, barbecue glaze
810 cal
Miso Glazed Chilean Sea Bass*
$48.00
sautéed with sesame-orange spinach & arugula, pickled red onion
850 cal
Chickpea & Eggplant Croquette
$33.00
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
600 cal
Seasonal Featured Lobster Tails
$59.00
with drawn butter
750 cal
Sides
Fleming's Potatoes
$15.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
1040 cal
Baked Potato Plain or Loaded
$12.00
Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)
Cauliflower Mash
$14.00
cilantro oil
550 cal
Signature Onion Rings
$12.00
panko-crusted, smoked jalapeño aioli
610 cal
Mashed Potatoes
$12.00
butter, kosher salt, cracked black pepper
580 cal
- Add Lobster (820 cal)
- $10.00
Sautéed Mushrooms
$13.00
button, shiitake & portobello mushrooms, fresh garlic
550 cal
Creamed Spinach
$12.00
blended with parmesan, cream, spices
870 cal
Crispy Brussels Sprouts & Bacon
$14.00
flash-fried, bacon vinaigrette, diced bacon
800 cal
Roasted Asparagus
$14.00
herb butter
260 cal
Chipotle Cheddar Mac & Cheese
$13.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
1270 cal
- Add Lobster (1520 cal)
- $10.00
Desserts & Coffee Service
Chocolate Lava Cake**
$16.00
rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios
1340 cal
New York Cheesecake
$15.00
classic preparation, strawberry red wine sauce & fresh mint
1100 cal
Crème Brûlée
$14.00
creamy vanilla bean custard served with fresh seasonal berries
820 cal
Carrot Cake
$14.00
three-layer cake with cream cheese frosting, drizzle of caramel
1260 cal
Key Lime Pie
$13.00
fresh key lime, graham cracker crust, chantilly whipped cream
740 cal
Chocolate Gooey Butter Cake
$13.00
honeycomb brittle, chocolate sauce & caramel
780 cal
Fresh Fruit & Chantilly Cream**
$14.00
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
220 cal
Freshly Brewed Coffee
$4.00
(0 cal)
Espresso
$6.00
15 cal
Cappuccino
$6.00
80 cal
A Taste for Twosdays
Only available on Tuesdays | Two Guests, $135. Taste for Twosday Menu is only available on Tuesdays
Entrée
choice of:
35 oz Prime Tomahawk* To Share
served with a choice of our signature butters: béarnaise, smoked chili, herbed horseradish
Chef's Reserve* To Share
28 oz Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts. (1480 cal)
Sides to Share
choose two
Baked Potato Plain or Loaded
Fleming's Potatoes
Mashed Potatoes
Cauliflower Mash
Chipotle Cheddar Mac & Cheese
Crispy Brussels Sprouts & Bacon
North Atlantic Lobster Mashed Potatoes
(+$10)
Roasted Asparagus
Sautéed Mushrooms
Signature Onion Rings
Creamed Spinach
North Atlantic Lobster Macaroni & Cheese
(+$10)
Dessert
choose two
New York Cheesecake
Carrot Cake
Crème Brûlée
Chocolate Lava Cake**
Chocolate Gooey Butter Cake
Fresh Fruit & Chantilly Cream**
Key Lime Pie
Starter
your choice of:
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)
Cheese & Crackers
Prosciutto, cheddar cheese, lavash crackers. (210 cal)
Entrée
all entrées except Mac & Cheese served with side of french fries
Filet Mignon*
$25.00
our leanest, most tender cut of beef
470 cal
Filet Mignon Sandwich*
$26.00
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
1800 cal
Chicken Tenders
$16.00
crispy chicken breast tenders
810 cal
Mac & Cheese
$16.00
a Fleming's favorite, topped with crisp bacon
1200 cal
Dessert
your choice of:
Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (470 cal)
New York Cheesecake
Classic preparation, strawberry red wine sauce & fresh mint. (580 cal)
Fresh Fruit & Chantilly Cream**
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)
Starters
Chilled Seafood Tower*
Shrimp cocktail, north atlantic lobster tails. (1080/1870 cal); prepared without ahi tuna poke and lavash crackers
Beef Carpaccio*
Toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion. (940 cal); prepared without crostini
Burrata with Prosciutto
Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons
Shrimp Cocktail
Horseradish cocktail sauce. (300 cal)
Seared Pork Belly
Pan-seared, creamy goat cheese grits. (700 cal); prepared without fig demi-glace
Salads
Caesar Salad
Romaine, parmesan, fried capers, crispy prosciutto. (250 cal); prepared without fried capers & croutons
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)
Steaks and Beyond
Petite Filet Mignon (8 oz)*
(410 cal)
Main Filet Mignon (11 oz)*
(490 cal)
Certified Angus Beef Ribeye (14 oz)*
(1150 cal)
Prime Bone-In Ribeye (20 oz)*
(1360 cal)
Seasonal Featured Lobster Tails
(750 cal)
Prime New York Strip (16 oz)*
(1180 cal)
Prime Tomahawk (35 oz)*
(1700 cal)
Prime Dry-Aged Ribeye (16 oz)*
(1340 cal)
Double Breast of Chicken
(580 cal)
Over the Top
Seared Pork Belly
Fig demi-glace. (280 cal); prepared without fig demi-glace
Diablo Shrimp
Spicy barbecue butter sauce. (620 cal)
Jumbo Lump Crab Meat
Oscar style with béarnaise sauce. (290 cal)
Truffle-Poached Lobster*
Béarnaise sauce & caviar. (460 cal)
Sides
Fleming's Potatoes
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)
Roasted Asparagus
Herb butter. (260 cal)
Cauliflower Mash
Cilantro oil. (550 cal)
Mashed Potatoes
Butter, kosher salt, cracked black pepper. (580 cal)
Baked Potato Plain or Loaded
Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)
Sautéed Mushrooms
Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)
Desserts
Chocolate Lava Cake**
Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal); prepared without pistachio tuille
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille
Crème Brûlée
Creamy vanilla bean custard served with fresh seasonal berries. (820 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. Cal represents calories. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. **Item contains or may contain nuts
Starters
Burrata with Prosciutto
$16.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
760 cal
Crab Cakes
$23.00
roasted red pepper & lime butter sauce
730 cal
Burgers and Sandwiches
Includes a side of french fries & ketchup
The Prime Burger*
$14.00
our steakhouse burger, Wisconsin cheddar cheese, peppered bacon
1370 cal
California Burger*
$16.00
our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli
1460 cal
Crispy Chickpea & Eggplant Burger
$13.00
housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce
1110 cal
Filet Mignon Sandwich*
$26.00
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
1800 cal
Market Salads
Fleming's Salad**
$13.00
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
330 cal
Wedge Salad
$14.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
540 cal
Caesar Salad
$13.00
romaine, parmesan, fried capers, crispy prosciutto
250 cal
Signature Steaks
Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)
Classic Cuts
Main Filet Mignon*
- 11 oz 490 cal $56.00
Petite Filet Mignon*
- 8 oz 410 cal $50.00
Prime New York Strip*
- 16 oz 1180 cal $60.00
Certified Angus Beef Ribeye*
- 14 oz 1150 cal $54.00
Specialty Cuts
Prime Bone-In Ribeye*
- 20 oz 1360 cal $64.00
Prime Dry-Aged Ribeye*
- 16 oz 1340 cal $67.00
Prime Tomahawk*
removed from the bone and packaged separately
- 35 oz 1700 cal $97.00
Entrées
Double Breast of Chicken
$39.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
580 cal
Barbecue Scottish Salmon Fillet*
$46.00
mushrooms, barbecue glaze
810 cal
Miso Glazed Chilean Sea Bass*
$48.00
sautéed with sesame-orange spinach & arugula, pickled red onion
850 cal
Seasonal Featured Lobster Tails
$59.00
with drawn butter
750 cal
Bacon-Wrapped Filet Medallions*
$34.00
8 oz, peppercorn sauce
520 cal
California Power Bowl**
$14.00
farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado
570 cal
Chickpea & Eggplant Croquette
$33.00
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
600 cal
Sides
Fleming's Potatoes
$15.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
1040 cal
Cauliflower Mash
$14.00
cilantro oil
550 cal
Chipotle Cheddar Mac & Cheese
$13.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
1270 cal
- Add Lobster (1520 cal)
- $10.00
Crispy Brussels Sprouts & Bacon
$14.00
flash-fried, bacon vinaigrette, diced bacon
800 cal
Roasted Asparagus
$14.00
herb butter
260 cal
Creamed Spinach
$12.00
blended with parmesan, cream, spices
870 cal
Mashed Potatoes
$12.00
butter, kosher salt, cracked black pepper
580 cal
- Add Lobster (820 cal)
- $10.00
Sautéed Mushrooms
$13.00
button, shiitake & portobello mushrooms, fresh garlic
550 cal
Desserts
New York Cheesecake
$15.00
classic preparation, strawberry red wine sauce & fresh mint
1100 cal
Carrot Cake
$14.00
three-layer cake with cream cheese frosting, drizzle of caramel
1260 cal
Key Lime Pie
$13.00
fresh key lime, graham cracker crust, chantilly whipped cream
740 cal
Chocolate Gooey Butter Cake
$13.00
honeycomb brittle, chocolate sauce & caramel
780 cal
Fresh Fruit & Chantilly Cream**
$14.00
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
220 cal
Bottles of Wine & Water
Bottle of Wine
local selection of wines available for carry out | Ask for Details
Acqua Panna or San Pellegrino
$8.00
(0 cal)
Starter
choice of one
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)
Cheese & Crackers
Prosciutto, cheddar cheese, lavash crackers. (210 cal)
Entrée
all entrées except Mac & Cheese served with side of french fries
Chicken Tenders
$16.00
crispy chicken breast tenders
810 cal
Filet Mignon Sandwich*
$26.00
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
1800 cal
Filet Mignon*
$25.00
our leanest, most tender cut of beef
470 cal
Mac & Cheese
$16.00
a Fleming's favorite, topped with crisp bacon
1200 cal
Dessert
choice of one
Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (470 cal)
New York Cheesecake
Classic preparation, strawberry red wine sauce & fresh mint. (580 cal)
Fresh Fruit & Chantilly Cream**
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)
Starters
Burrata with Prosciutto
Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons
Salads
Caesar Salad
Romaine, parmesan, fried capers, crispy prosciutto. (250 cal); prepared without fried capers & croutons
Fleming's Salad**
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)
Steaks and Beyond
Petite Filet Mignon (8 oz)*
(410 cal)
Main Filet Mignon (11 oz)*
(490 cal)
Certified Angus Beef Ribeye (14 oz)*
(1150 cal)
Prime Bone-In Ribeye (20 oz)*
(1360 cal)
Seasonal Featured Lobster Tails
(750 cal)
Prime New York Strip (16 oz)*
(1180 cal)
Prime Tomahawk (35 oz)*
(1700 cal)
Prime Dry-Aged Ribeye (16 oz)*
(1340 cal)
Double Breast of Chicken
(580 cal)
Sides
Fleming's Potatoes
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)
Cauliflower Mash
Cilantro oil. (550 cal)
Mashed Potatoes
Butter, kosher salt, cracked black pepper. (580 cal)
Roasted Asparagus
Herb butter. (260 cal)
Sautéed Mushrooms
Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)
Desserts
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. Cal represents calories. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. **Item contains or may contain nuts
Entrée
choice of
35 oz Prime Tomahawk* To Share
(1700 cal). Served with a choice of our signature butters: béarnaise (160 cal), smoked chili (160 cal), herbed horseradish (130 cal)
Chef's Reserve* To Share
28 oz Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts. (1480 cal)
Sides to Share
choose two
Baked Potato Plain or Loaded
(370/760 cal)
Chipotle Cheddar Mac & Cheese
(1270 cal)
Creamed Spinach
(870 cal)
Crispy Brussels Sprouts & Bacon
(800 cal)
Fleming's Potatoes
(1040 cal)
Mashed Potatoes
(580 cal)
North Atlantic Lobster Macaroni & Cheese
(1520 cal); +$10
North Atlantic Lobster Mashed Potatoes
(820 cal); +$10
Roasted Asparagus
(260 cal)
Sautéed Mushrooms
(550 cal)
Signature Onion Rings
(610 cal)
Dessert
choose two
Chocolate Gooey Butter Cake
(780 cal)
New York Cheesecake
(1100 cal)
Carrot Cake
(1260 cal)
Crème Brûlée
(820 cal)
Chocolate Lava Cake
(1340 cal)
Fresh Fruit & Chantilly Cream
(220 cal)
Key Lime Pie
(740 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. Cal represents calories. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. **Item contains or may contain nuts
Course 1
Smoked Chili Artichoke Salad
Baby kale spring mix, sweet grilled corn, campari tomato, avocado crema, chili lime dressing with crispy tortilla strips. Paired with Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Course 2
Roasted Vegetable Wellington
Baked puff pastry filled with roasted vegetables, tomato ragout and tahini yogurt mousse accompanied by herb-buttered baby carrots & asparagus, tarragon pommes fondant & sriracha balsamic kale. Paired with Caymus Cabernet Sauvignon, Napa Valley
Course 3
Brown Butter Peach Olive Oil Cake
Champagne sabayon sauce, chantilly cream, orange zest & fresh mint. Paired with Emmolo Sparkling, California
Course 1
Smoked Chili Shrimp Salad
Baby kale spring mix, sweet grilled corn, campari tomato, avocado crema, chili lime dressing with crispy tortilla strips. Paired with Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Course 2
Hand-Cut Cabernet Petite Filet*
Herb-buttered baby carrots & asparagus, tarragon pommes fondant, sriracha balsamic kale topped with cabernet demi-glace & fresh rosemary. Paired with Caymus Cabernet Sauvignon, Napa Valley
Course 3
Brown Butter Peach Olive Oil Cake
Champagne sabayon sauce, chantilly cream, orange zest & fresh mint. Paired with Emmolo Sparkling, California
Plant-forward: According to the American Heart Association, Plant Forward is defined as is a style of cooking and eating that emphasizes plant-based foods but is not strictly limited to them. Meat may be included but it's usually not the main feature of the meal. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients
Salad
choice of
Fleming's Salad**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
Entrée
choice of
Petite Filet Mignon* & North Atlantic Lobster Tail
$75.00Main Filet Mignon* & North Atlantic Lobster Tail
$81.00Dessert
choice of
New York Cheesecake
classic preparation, strawberry red wine sauce & fresh mint
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. **Item contains or may contain nuts
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
At Fleming’s, every visit is filled with indulgent possibilities. Experience our passion for steak and wine, served with inspired hospitality.