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Fleming's Prime Steakhouse
4322 W Boy Scout Blvd
Tampa, FL 33607
Uber
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Dinner Menu
Summer of Love
Sonoma Sunday Brunch
Dinner Menu
Appetizers
French Onion Soup
$13.50
baked with gruyère and parmesan cheeses
Roasted Portobello Mushroom Ravioli
$14.95
porcini butter sauce
Housemade Burrata
$13.95
charred grape tomatoes, wild arugula, toasted garlic crostini
Tenderloin Carpaccio*
$17.95
caper-creole mustard sauce and red onion
Maple Glazed Slab-Cut Bacon
$17.50
pan crisped, pickled red onion
Sweet Chile Calamari
$16.95
lightly breaded and tossed with sweet chile sauce
Colossal Shrimp Cocktail
$20.95
horseradish-cocktail sauce
Jumbo Lump Crab Cakes
$19.95
roasted red pepper and lime butter sauce
Seared Ahi Tuna*
$21.50
fresh vegetable salad, spicy mustard sauce
Fleming's Lobster Tempura
$28.95
arugula and jicama salad, soy-ginger dipping sauce
Chilled Seafood Tower*
For two or more. Lobster, shrimp and crab served with traditional accompaniments
- Market Price
Salads
Fleming's Salad
$10.95
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette
The New Wedge
$11.50
slab-cut bacon, blistered tomatoes, crumbled gorgonzola, pickled red onion, toasted pepitas, danish blue cheese dressing
Bloomsdale Spinach
$12.50
tomatoes, red onion, spiced bacon, sliced almonds, fresh blueberries, chopped egg, chèvre fritter, lemon-truffle dressing
Modern Caesar
$11.50
hearts of romaine, parmesan, fried capers, crisp prosciutto chips
Entrées
Barbecue New Zealand Salmon Fillet*
$43.95
beech mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*
$45.95
sautéed with sesame-orange spinach and arugula, pickled red onion
Cold Water King Crab Legs
$47.95
with drawn butter
North Atlantic Lobster Tails
$54.95
with drawn butter
Double-Thick Pork Rib Chop*
$39.95
julienne of apples and jicama, apple cider and creole-mustard glaze
Double Breast of Chicken
$37.50
all-natural, roasted, white wine, mushroom, leek and thyme sauce
Shrimp & Sea Scallops*
creamy goat cheese grits, zesty tomato-butter sauce
New Zealand Lamp Chops
$44.95
three double-cut chops, orange-shoyu demi
Steaks
At Fleming's we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected USDA Prime and Certified Angus Beef® expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 1600⁰ and finished with butter and fresh parsley
Main Filet Mignon*
- 12 Oz. $49.95
Petite Filet Mignon*
- 8 Oz. $44.95
Bone-In Filet Mignon*
- 14 Oz. $55.50
Certified Angus Beef Ribeye*
- 14 Oz. $48.95
Prime Dry-Aged Ribeye*
- 16 Oz. $58.95
Prime Bone-In Ribeye*
- 20 Oz. $56.95
Prime New York Strip*
- 14 Oz. $51.95
Prime Dry-Aged New York Strip*
- 16 Oz. $59.95
Steak Companions
an indulgent addition to your steak
Truffle-Poached Lobster*
$13.95
with béarnaise sauce and caviar
Diablo Shrimp
$12.95
baked with a spicy barbecue butter sauce
Jumbo Lump Crabmeat
$13.95
oscar style with béarnaise sauce
Classic Rubs
Our custom enhancement for any steak. Complimentary sauces upon request - peppercorn, béarnaise, horseradish-mustard
Porcini Mushroom
$4.95
with gorgonzola cream
Black & White Peppercorns
$4.95
with F17 sauce
Genuine Kona Coffee
$4.95
with orange-shoyu demi
Prime Rib Dinner
Prime Rib Dinner*
$41.95
Only available on Sunday. Served with a trio of sauces; includes your choice of salad, side dish and dessert
Sides To Share
Fleming's Potatoes
$11.95
our house specialty with cream, jalapeños and cheddar cheese
Baked Potato
$10.95
plain or loaded
Truffle-Parsley Mashed Potatoes
$10.95Double-Cut Shoestring Potatoes
$9.95Signature Onion Rings
$9.95Chipotle Cheddar Macaroni & Cheese
$10.95Sautéed Mushrooms
$11.95Creamed Spinach
$10.95Crispy Brussels Sprouts
$11.95Grilled High Country Asparagus
$12.95
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients
First Course
Campari Tomato Bruschetta
housemade burrata, blistered tomatoes, crostini, balsamic glaze
Second Course
Main Filet Mignon* with Colossal Crab & Shrimp
$64.95
Hand-cut 12 oz., topped with colossal crab and shrimp and a chili butter, inspired by the citrus and butter notes of a classic Sonoma Chardonnay. It's a match made in heaven. Recommended pairing: Sonoma-Cutrer, Chardonnay Sonoma Coast Russian River Ranches $17 - glass $68 - bottle
Main Filet Mignon* with Sautéed Mushrooms
$59.95
Hand-cut 12 oz., topped with sautéed shiitake and beech mushrooms and garlic butter, inspired by the earthy flavors of Oregon Pinot Noir. A dynamic duo that never disappoints. Recommended pairing: Ponzi, Pinot Noir Willamette Valley La Tavola $17 - glass $68 - bottle
Main Filet Mignon* with Blackberry Glaze
$59.95
Hand-cut 12 oz., with crispy leeks and a housemade blackberry-pepper glaze, inspired by the berry and spice notes of Napa Merlot. A combination that proves opposites do attract. Recommended pairing: Duckhorn, Merlot Napa Valley $22.50 - glass $90 - bottle
Prime Tomahawk Ribeye*
$89.00
35 oz. served with Merlot salt and Cabernet butter. Recommended pairing: Hall, Cabernet Sauvignon Napa Valley $24 - glass $96 - bottle
Summer Love Cocktail Features
Summer Fling
$13.95
Absolut Elyx, Lillet Blanc, Mas Fi Brut Cava. Enjoy this light and refreshing handcrafted vodka cocktail with notes of fresh citrus
Old Cuban
$12.95
Bacardi Ocho, Mionetto Prosecco. Experience our modern twist on a Mojito and French 75. Refined flavor with notes of apricot, nutmeg and hints of vanilla
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
Choice B
$25.95
Fresh Seasonal Berries
chantilly cream
Vintner's Buttermilk Fried Chicken
crispy apple cider slaw and lemon-honey dipping sauce
Sunday Sundae
Starters
Fresh Seasonal Berries
$5.95
served with chantilly cream
Fleming's Salad
$7.50
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette
Housemade Burrata Salad
$7.95
charred grape tomatoes, wild arugula, toasted garlic crostini
Savory Potato Leek Soup
$7.95
crisp potato straws, crumbled bacon
Sweet Chile Calamari
$8.95
lightly breaded, tossed with sweet chile sauce
Tenderloin Carpaccio*
$11.50
caper-creole mustard sauce and red onion
Salads & Sandwiches
Butcher's Cut Salad*
$17.95
mâche, watercress, chèvre, fresh apples, raisins, toasted marcona almonds and cabernet vinaigrette paired with chile-soy marinated filet mignon or herb-roasted chicken
Spicy Thai Soba Noodle Salad*
$16.50
avocado, cucumber, tomato, red pepper, orange, soba noodles and spicy thai vinaigrette paired with seared ahi tuna, new zealand salmon fillet or herb-grilled shrimp
New England Lobster Roll*
$19.95
north atlantic lobster, crisp celery, lemon-infused mayonnaise, grilled brioche roll
The Prime Rib Dip*
$14.95
caramelized onions, rosemary au jus, sour cream-horseradish sauce, sourdough baguette
Three Cheese Panini
$12.95
gruyère, brie and jack cheeses, oven-roasted tomatoes, basil pesto; choice of potato leek soup or Fleming's salad
The Prime Burger*
$13.95
wisconsin cheddar cheese, peppered bacon, double-cut shoestring potatoes
Entrées
Filet Mignon Benedict*
$22.95
sliced filet mignon served on a crisp potato cake, wilted arugula, béarnaise sauce
Sonoma County Pancakes
$14.95
dotted with housemade lemon-ricotta; served with country link sausage, wildflower honey and blueberry-maple syrup
Crispy Chicken & Waffles
$18.50
our buttermilk recipe with genuine toasted pecan-maple syrup; served with fresh seasonal berries
The California Omelet
$16.50
three eggs with jack cheese, crisp bacon, roasted red peppers, sautéed beech mushrooms and spinach, fresh avocado, hollandaise sauce, served with parslied baby potatoes
Prime Rib Hash*
$16.50
our famous prime rib, blended with fresh vegetables, potatoes, herbs and spices; pan-crisped and served with creamy scrambled eggs
Porcini-Crusted Filet Mignon*
$28.50
braised mushrooms, baby carrots, gorgonzola cream sauce
Prime Block-Cut New York Strip*
$29.95
bacon-wrapped, fresh herb butter, crispy brussels sprouts
Miso Glazed Chilean Sea Bass*
$27.95
sautéed with sesame-orange spinach and arugula, pickled red onion
Barbecue New Zealand Salmon Fillet*
$24.50
beech mushrooms, barbecue glaze
Choice A
$22.50
Fresh Seasonal Berries
served with chantilly cream
Blue Crab Omelet
gruyère cheese, fresh spinach, mushrooms and blistered tomatoes; dill-hollandaise sauce
Beverly Hills Flourless Chocolate Cake
Choice of One
Buttermilk Pancakes
country link sausage, maple syrup, fresh berries, chantilly cream
Steak & Fries*
filet mignon and double-cut shoestring potatoes
Chicken Strips & Fries
crispy baked chicken breast strips and double-cut shoestring potatoes
Mac & Cheese
a Fleming's favorite, topped with crispy bacon
Sides To Share
$6.50
Rosemary–Brown Sugar Bacon
Country Link Sausage
Chèvre Cheese Grits
Sautéed Mushrooms
Grilled High Country Asparagus
Crispy Brussels Sprouts
Fleming's Potatoes
Parslied Baby Potatoes
Signature Onion Rings
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients
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General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
4:30pm - 11:00pm
Saturday:
4:30pm - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
At Fleming’s, every visit is filled with indulgent possibilities. Experience our passion for steak and wine, served with inspired hospitality.