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Fleming’s Prime Steakhouse & Wine Bar
4322 W Boy Scout Blvd
Tampa, FL 33607
Uber
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Dinner
Brunch
Thanksgiving Day Menu
Thanksgiving Day Children's Menu
Dessert
Bar la Carte
Private Dining
Holiday Season Hours
Chef's Lunch Prix Fixe
Children's Brunch
Children's Menu
Dinner
Cold
Burrata with Prosciutto
$15.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
720 cal
Beef Carpaccio*
$19.00
caper-creole mustard sauce & red onion
950 cal
Ahi Tuna Poke*
$19.00
wasabi cream aioli, crispy wonton chips
420 cal
On Ice
Shrimp Cocktail
$21.00
horseradish cocktail sauce
300 cal
Chilled Seafood Tower*
colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
- Serves 1-2 1220 cal $60.00
- Serves 4-6 2010 cal $120.00
Hot
French Onion Soup
$14.00
baked with gruyère & parmesan cheeses
510 cal
Lobster Bisque
$15.00
north atlantic lobster, spiced sherry cream
530 cal
Crab Cakes
$21.00
roasted red pepper & lime butter sauce
730 cal
Sweet Chili Calamari
$17.00
lightly breaded, tossed with sweet chili sauce
760 cal
Seared Pork Belly
$15.00
pan seared, creamy goat cheese grits, fig demi glace
760 cal
Salads
Fleming's Chopped Salad
$12.00
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
500 cal
Wedge Salad
$13.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing
510 cal
Caesar Salad
$12.00
hearts of romaine, parmesan, fried capers, crispy prosciutto
270 cal
Signature Steaks
Served with a choice of our signature butters: béarnaise (160 cal); smoked chile (160 cal); herbed horseradish (130 cal)
Classic Cuts
Main Filet Mignon*
- 11 Oz. 490 cal $52.00
Petite Filet Mignon*
- 8 Oz. 400 cal $45.00
Bone-In Filet Mignon*
- 14 Oz. 480 cal $62.00
Certified Angus Beef Ribeye*
- 14 Oz. 1150 cal $50.00
Specialty Cuts
Prime Bone-In Ribeye*
- 20 Oz. 1360 cal $58.00
Prime Dry-Aged Ribeye*
- 16 Oz. 1340 cal $63.00
Prime New York Strip*
- 16 Oz. 1180 cal $57.00
Prime Tomahawk*
- 35 Oz. 1700 cal $89.00
Over the Top
Diablo Shrimp
$13.00
baked with a spicy barbecue butter sauce
640 cal
Jumbo Lump Crabmeat
$12.00
oscar style with béarnaise sauce
320 cal
Truffle-Poached Lobster*
$17.00
with béarnaise sauce & caviar
600 cal
Beyond Steak
Double Breast of Chicken
$38.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
580 cal
Double-Thick Pork Rib Chop*
$40.00
julienne of apples & jicama, apple cider & creole-mustard glaze
780 cal
Barbecue Scottish Salmon Fillet*
$44.00
mushrooms, barbecue glaze
760 cal
Miso Glazed Chilean Sea Bass*
$46.00
sautéed with sesame-orange spinach & arugula, pickled red onion
850 cal
Colossal Cold Water King Crab Legs
$86.00
with crab nectar
1000 cal
Seasonal Featured Lobster Tails
$56.00
with drawn butter
850 cal
Potatoes
Fleming's Potatoes
$12.00
1060 cal
Baked Potato
- Plain 380 cal $11.00
- Loaded 730 cal $11.00
Yukon Gold Mashed Potatoes
$11.00
570 cal
Vegetables
Sautéed Mushrooms
$12.00
580 cal
Creamed Spinach
$11.00
510 cal
Signature Onion Rings
$10.00
610 cal
Crispy Brussels Sprouts & Bacon
$13.00
750 cal
Grilled High Country Asparagus
$13.00
210 cal
Roasted Cauliflower Steak
$13.00
370 cal
Roasted Rainbow Carrots
$11.00
280 cal
Pasta
Chipotle Cheddar Macaroni & Cheese
$11.00
1210 cal
North Atlantic Lobster Macaroni & Cheese
$20.00
1720 cal
Two Passions, Eight Years, One Wine
Two Passions, Eight Years, One Wine
We work tirelessly to bring you new releases that live up to the hype. We found one. 8 Years in the Desert by Orin Swift, Red Blend California, 2017
- $27.00
- $108.00
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients
Entrées
Signature Eggs Benedict*
$23.00
Choice of sliced filet mignon & hollandaise sauce or housemade crab cake & tomato hollandaise sauce or one of each style
Cinnamon Apple Brioche French Toast
$15.00
brioche bread, candied walnuts, caramelized apples & orange chantilly cream, served with crisp bacon
Steak & Egg Scramble*
$25.00
sliced filet mignon, blistered tomatoes & caramelized onions, served with a scramble of farm fresh eggs & vegetables
Salmon Cobb Salad*
$19.00
king salmon fillet, baby iceberg lettuce, hard-boiled eggs, bacon, tomatoes with lemon balsamic vinaigrette, ranch dressing & danish blue cheese
Filet Mignon & Potato Waffle*
$28.00
sliced filet mignon, potato waffle, demi glace, creamy horseradish sauce
Crispy Chicken & Waffles
$19.00
our buttermilk recipe with genuine toasted pecan-maple syrup, served with fresh seasonal berries
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients
Starter
Choice of
Fresh Fruit
Fleming's Chopped Salad
Walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
Dessert
Cheese Plate
$14.00
a selection of herbed goat, vino rosso & manchego cheeses
690 cal
Chocolate Lava Cake
$15.00
rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios
1380 cal
New York Cheesecake
$14.00
classic preparation, topped with caramel & fresh citrus
1090 cal
Crème Brûlée
$13.00
creamy tahitian vanilla bean custard served with fresh seasonal berries
800 cal
Triple-Layer Chocolate Caramel Cake
$15.00
caramel mousse, spiced candied walnuts
860 cal
Carrot Cake
$12.00
three-layer cake with cream cheese frosting, topped with a drizzle of caramel
1300 cal
Key Lime Pie
$12.00
fresh key lime, graham cracker crust, chantilly whipped cream
900 cal
Fresh Berries & Chantilly Cream
$13.00
fresh seasonal berries served with a side of chantilly whipped cream
170 cal
Ice Cream
- Premium Chocolate Ice Cream 350 cal $11.00
- Vanilla Ice Cream 360 cal $11.00
Sorbet
$11.00
wildberry sorbet
170 cal
Main
Sandwiches and burgers include a side of french fries (360 cal) & crispy castelvetrano olives (60 cal)
Burrata with Prosciutto
$15.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
720 cal
Filet Mignon Flatbread*
$18.00
danish blue & monterey jack cheeses, red onion confit
1030 cal
Filet Mignon Sandwich*
$26.00
sliced filet mignon, caramelized onions & mushrooms, creamy horseradish sauce
770 cal
Colossal Shrimp Tempura
$28.00
lightly battered, with mushrooms, asparagus, red pepper, lemon, agrodolce sauce
1420 cal
Filet Mignon & Potato Waffle*
$30.00
sliced filet mignon, potato waffle, demi glace, creamy horseradish sauce
650 cal
Grilled Lamb Lollipops*
$30.00
tomato, arugula, castelvetrano olives, herbed goat cheese
670 cal
The Prime Burger*
$14.00
prime beef, Wisconsin cheddar cheese, peppered bacon
1020 cal
Mushroom-Farro Burger
$14.00
housemade mushroom, chickpea & farro veggie patty, goat cheese, arugula, campari tomatoes, fried onion ring
570 cal
California Burger*
$16.00
prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli
1140 cal
Chef's Butcher Board
served with traditional accouterments
Selection of Charcuterie & Artisan Cheeses
$23.00
1560 cal
Selection of Charcuterie
$19.00
1180 cal
Selection of Artisan Cheeses
$19.00
1470 cal
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients
Hand-Passed
priced per piece, minimum 12 pieces
Sweet & Spicy Filet Mignon Skewers*
$4.00
peppercorn sauce
Chicken Satay
$3.00
teriyaki marinade, smoked jalapeño aioli
Crispy Pork Belly
$3.00
fig demi glace
Prosciutto-Wrapped High Country Asparagus
$3.00
parmesan cheese
Prime Meatballs
$3.00
peppercorn sauce
Crispy Sea Scallops*
$4.00
prosciutto-wrapped, orange-tarragon vinaigrette
Jumbo Lump Crab Cake Bites
$5.00
red pepper & lime butter sauce
Lobster Croquettes
$4.00
panko-crusted, lobster essence
Shrimp Tempura
$4.00
agrodolce dipping sauce
Shrimp Cocktail
$4.00
horseradish cocktail sauce
Seared Ahi Tuna*
$3.00
wasabi avocado cream
Harvest Vegetable Tempura
$2.00
portobello mushrooms, asparagus, red pepper, lemon, agrodolce sauce
Displayed
priced per order
Imported & Domestic Cheeses
fresh fruit & nuts
- Serves 8-10 Guests $48.00
Mushroom & Roasted Red Pepper Flatbread
cilantro oil
- Serves 6-8 Guests $24.00
Filet Mignon Flatbread*
danish blue & monterey jack cheeses, red onion confit
- Serves 6-8 Guests $26.00
Chilled Seafood Tower*
ahi tuna poke, lobster, shrimp & crab served with traditional accompaniments
- Serves 6 Guests $120.00
Hot Seafood Platter*
lobster croquettes, shrimp tempura, mini crab cakes, prosciutto-wrapped scallops
- Serves 6 Guests $80.00
Assorted Housemade Mini Desserts
mini crème brûlée, carrot cake bars, mini chocolate cakes
- Serves 8-10 Guests $75.00
Hand-Passed
Prime Meatballs
Chicken Satay
Crispy Prosciutto-Wrapped Scallops*
Harvest Vegetable Tempura
Displayed
Imported & Domestic Cheeses
served with fresh fruit & nuts
Mushroom & Roasted Red Pepper Flatbread
Hand-Passed
Sweet & Spicy Filet Mignon Skewers*
Crispy Pork Belly
Prosciutto-Wrapped Asparagus
Mini Crab Cakes
Seared Ahi Tuna*
Harvest Vegetable Tempura
Displayed
Imported & Domestic Cheeses
served with fresh fruit & nuts
Filet Mignon Flatbread*
Lobster Croquettes
Hand-Passed
Sweet & Spicy Filet Mignon Skewers*
Crispy Pork Belly
Crispy Prosciutto-Wrapped Scallops*
Lobster Croquettes
Shrimp Tempura
Mushroom & Roasted Red Pepper Flatbread
Harvest Vegetable Tempura
Displayed & Dessert
Imported & Domestic Cheeses
served with fresh fruit & nuts
Shrimp Cocktail
Sweet Chili Calamari
Mini Chocolate Cakes
Mini Crème Brûlée
Executive Estate Dinner
$119 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6)
Appetizers for the Table
Chilled Seafood Tower* or Hot Seafood Platter*
Beef Carpaccio*
caper-creole mustard sauce & red onion
Selection of Imported & Domestic Cheeses
fresh fruit & nuts
Starters
choose three:
Chef's Seasonal Soup
made fresh daily
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing
Entrées
choose five:
8 Oz. Filet Mignon & Lobster Tail*
14 Oz. Bone-In Filet Mignon*
20 Oz. Prime Bone-In Ribeye*
16 Oz. Prime New York Strip*
Miso Glazed Chilean Sea Bass*
sesame-orange spinach & arugula
Double Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
Over the Top
choose one to pair with the entrée
Truffle-Poached Lobster*
béarnaise sauce & caviar
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
Diablo Shrimp
spicy barbecue butter sauce
Sides
choose three:
Fleming's Potatoes
Grilled High Country Asparagus
Sautéed Mushrooms
Lobster Macaroni & Cheese
Chipotle Cheddar Macaroni & Cheese
Crispy Brussels Sprouts & Bacon
Roasted Rainbow Carrots
Lobster Mashed Potatoes
Desserts
choose three:
New York Cheesecake
classic preparation, topped with caramel & fresh citrus
Triple-Layer Chocolate Caramel Cake
caramel mousse, spiced candied walnuts
Crème Brûlée
creamy tahitian vanilla bean custard served with fresh seasonal berries
Fresh Berries & Chantilly Cream
seasonal berries, chantilly whipped cream
Estate Dinner
$99 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6)
Appetizers for the Table
choose two:
Chilled Seafood Tower*
colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
Filet Mignon Flatbread*
danish blue cheese & balsamic reduction
Selection of Imported & Domestic Cheeses
fresh fruit & nuts
Starters
choose two:
Chef's Seasonal Soup
made fresh daily
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing
Entrées
choose four:
16 Oz. Prime New York Strip*
11 Oz. Filet Mignon*
8 Oz. Filet Mignon & Lobster Tail*
+$20
14 Oz. Certified Angus Beef Ribeye*
Double-Thick Pork Rib Chop*
julienne of apples, jicama, creole-mustard glaze
Double Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
Miso Glazed Chilean Sea Bass*
sesame-orange spinach & arugula, pickled red onion
California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
14 Oz. Bone-In Filet Mignon* or 20 Oz. Prime Bone-In Ribeye*
Guests may substitute their entrée for one of the following selections (+$8)
Over the Top
choose one to pair with the entrée (+$9)
Truffle-Poached Lobster*
béarnaise sauce & caviar
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
Diablo Shrimp
spicy barbecue butter sauce
Sides
choose three:
Fleming's Potatoes
Grilled High Country Asparagus
Sautéed Mushrooms
Lobster Macaroni & Cheese
+$6
Chipotle Cheddar Macaroni & Cheese
Crispy Brussels Sprouts & Bacon
Roasted Rainbow Carrots
Lobster Mashed Potatoes
+$6
Desserts
choose two:
New York Cheesecake
classic preparation, topped with caramel & fresh citrus
Triple-Layer Chocolate Caramel Cake
caramel mousse, spiced candied walnuts
Crème Brûlée
creamy tahitian vanilla bean custard served with fresh seasonal berries
Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
Fresh Berries & Chantilly Cream
seasonal berries, chantilly whipped cream
Reserve Dinner #1
$92 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6)
Appetizers for the Table
choose two:
Shrimp Cocktail
horseradish cocktail sauce
Filet Mignon Flatbread*
danish blue & monterey jack cheeses, red onion confit
Mini Crab Cakes
roasted red pepper & lime butter sauce
Selection of Imported & Domestic Cheeses
fresh fruit & nuts
Starters
choose two:
Chef's Seasonal Soup
made fresh daily
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing
Entrées
choose four:
11 Oz. Filet Mignon*
8 Oz. Filet Mignon & Lobster Tail*
+$20
14 Oz. Certified Angus Beef Ribeye*
Double-Thick Pork Rib Chop*
julienne of apples, jicama, creole-mustard glaze
Double Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
14 Oz. Bone-In Filet Mignon* or 20 Oz. Prime Bone-In Ribeye*
Guests may substitute their entrée for one of the following selections (+$8)
Over the Top
choose one to pair with the entrée (+$9)
Truffle-Poached Lobster*
béarnaise sauce & caviar
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
Diablo Shrimp
spicy barbecue butter sauce
Sides
choose two:
Yukon Gold Mashed Potatoes
Fleming's Potatoes
Grilled High Country Asparagus
Crispy Brussels Sprouts & Bacon
Lobster Mashed Potatoes
+$6
Lobster Macaroni & Cheese
+$6
Desserts
choose two:
New York Cheesecake
classic preparation, topped with caramel & fresh citrus
Triple-Layer Chocolate Caramel Cake
caramel mousse, spiced candied walnuts
Crème Brûlée
creamy tahitian vanilla bean custard served with fresh seasonal berries
Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
Reserve Dinner #2
$82 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6)
Appetizer
choose one:
Burrata with Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Selection of Imported & Domestic Cheeses
fresh fruit & nuts
Starter
choose one:
Chef's Seasonal Soup
made fresh daily
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
Entrées
choose three:
8 Oz. Filet Mignon*
8 Oz. Filet Mignon & Lobster Tail*
+$20
Double Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
Over the Top
choose one to pair with the entrée (+$9)
Truffle-Poached Lobster*
béarnaise sauce & caviar
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
Diablo Shrimp
spicy barbecue butter sauce
Sides
choose two:
Yukon Gold Mashed Potatoes
Grilled High Country Asparagus
Creamed Spinach
Lobster Mashed Potatoes
+$6
Lobster Macaroni & Cheese
+$6
Dessert
choose one:
New York Cheesecake
classic preparation, topped with caramel & fresh citrus
Triple-Layer Chocolate Caramel Cake
caramel mousse, spiced candied walnuts
Signature Lunch
$55 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6)
Appetizers for the Table
choose two:
Seared Sea Scallops*
crispy prosciutto-wrapped, orange-tarragon vinaigrette
Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
Filet Mignon Flatbread*
danish blue & monterey jack cheeses, red onion confit
Selection of Imported & Domestic Cheeses
fresh fruit & nuts
Starters
choose two:
Chef's Seasonal Soup
made fresh daily
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing
Entrées
choose three for your Guests to select from:
6 Oz. Filet Mignon*
8 Oz. Prime New York Strip*
Miso Glazed Chilean Sea Bass*
sesame-orange spinach & arugula, pickled red onion
Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
Over the Top
choose one to pair with the entrée (+$6)
Diablo Shrimp
spicy barbecue butter sauce
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
Sides
choose two:
Crispy Brussels Sprouts & Bacon
Sautéed Mushrooms
Lobster Macaroni & Cheese
+$6
Fleming's Potatoes
Grilled High Country Asparagus
Lobster Mashed Potatoes
+$6
Desserts
choose two:
Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
New York Cheesecake
classic preparation, topped with caramel & fresh citrus
Crème Brûlée
creamy tahitian vanilla bean custard served with fresh seasonal berries
Triple-Layer Chocolate Caramel Cake
caramel mousse, spiced candied walnuts
Fresh Berries
served with chantilly whipped cream
Classic Lunch
$45 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6)
Appetizer
choose one:
Shrimp Cocktail
horseradish cocktail sauce
Selection of Imported & Domestic Cheeses
fresh fruit & nuts
Starter
choose one:
Chef's Seasonal Soup
made fresh daily
Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
Entrées
choose three:
6 Oz. Filet Mignon*
Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
Crab Cakes
roasted red pepper & lime butter sauce
California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
Over the Top
choose one to pair with the entrée (+$6)
Diablo Shrimp
spicy barbecue butter sauce
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
Sides
choose two:
Fleming's Potatoes
Grilled High Country Asparagus
Yukon Gold Mashed Potatoes
Sautéed Mushrooms
Lobster Mashed Potatoes
+$6
Lobster Macaroni & Cheese
+$6
Dessert
choose one:
Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
Triple-Layer Chocolate Caramel Cake
caramel mousse, spiced candied walnuts
New York Cheesecake
classic preparation, topped with caramel & fresh citrus
Club Lunch
$35 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It's our pleasure to tailor a menu to your specific requests. Gift Box of Fleming's Housemade Truffles for your Guests to take home (+$6)
Starter
choose one:
Chef's Seasonal Soup
made fresh daily
Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
Entrées
choose three:
California Burger*
prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli on a challah roll served with french fries & crispy castelvetrano olives
Crab Cakes
roasted red pepper & lime butter sauce
Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
Chicken Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto, herbed crostini
California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
Sides
Yukon Gold Mashed Potatoes
Creamed Spinach
Lobster Mashed Potatoes
+$6
Lobster Macaroni & Cheese
+$6
Dessert
choose one:
Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
New York Cheesecake
classic preparation, topped with caramel & fresh citrus
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients
Starter
choice of
Wild Mushroom Soup
truffle cream, thyme
Fleming's Chopped Salad
walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
Entrée
choice of
6 oz. Filet Mignon*
served with our signature Fleming's Potatoes
California Burger*
prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli on a challah roll served with french fries & crispy castelvetrano olives
Crab Cakes
roasted red pepper & lime butter sauce
Breast of Chicken
roasted, white wine, mushroom, leek & thyme sauce
California Power Bowl
farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
Dessert
choice of
Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
New York Cheesecake
classic preparation, topped with caramel & fresh citrus
Housemade Chocolate Truffles
Chef's seasonal selection
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients
Entrée
choice of one:
Cinnamon Apple Brioche French Toast
Served with crisp bacon
Cheddar Cheese Omelet
Two farm fresh eggs, served with crisp bacon
Filet Mignon & Fries*
Our leanest, most tender cut of beef, served with seasoned french fries
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients
Starter
choice of one
Fleming's Chopped Salad
Walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
Fresh Sliced Apples
Caramel sauce for dipping
Entrée
All entrées except Mac & Cheese served with choice of french fries or potato waffle
Filet Mignon*
$19.00
our leanest, most tender cut of beef
Grilled Lamb Lollipops*
$17.00
tomato, arugula, castelvetrano olives, herbed goat cheese
Colossal Shrimp Tempura
$17.00
lightly battered, with mushrooms, asparagus, red pepper, lemon, agrodolce sauce
Chicken Tenders
$16.00
crispy baked chicken breast tenders
Mac & Cheese
$16.00
a Fleming's favorite, topped with crisp bacon
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients
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General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
4:30pm - 11:00pm
Saturday:
4:30pm - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
At Fleming’s, every visit is filled with indulgent possibilities. Experience our passion for steak and wine, served with inspired hospitality.