Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal); prepared without pistachio tuille
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille
Crème Brûlée
Creamy vanilla bean custard served with fresh seasonal berries. (820 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. Cal represents calories. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. **Item contains or may contain nuts
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. Cal represents calories. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. **Item contains or may contain nuts
Starter
choose two
Caesar Salad
(250 cal)
Fleming's Salad**
(330 cal)
Wedge Salad
(540 cal)
Entrée
choice of
35 oz Prime Tomahawk* To Share
(1700 cal). Served with a choice of our signature butters: béarnaise (160 cal), smoked chili (160 cal), herbed horseradish (130 cal)
Chef's Reserve* To Share
28 oz Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts. (1480 cal)
Sides to Share
choose two
Baked Potato Plain or Loaded
(370/760 cal)
Chipotle Cheddar Mac & Cheese
(1270 cal)
Creamed Spinach
(870 cal)
Crispy Brussels Sprouts & Bacon
(800 cal)
Fleming's Potatoes
(1040 cal)
Mashed Potatoes
(580 cal)
North Atlantic Lobster Macaroni & Cheese
(1520 cal); +$10
North Atlantic Lobster Mashed Potatoes
(820 cal); +$10
Roasted Asparagus
(260 cal)
Sautéed Mushrooms
(550 cal)
Signature Onion Rings
(610 cal)
Dessert
choose two
Chocolate Gooey Butter Cake
(780 cal)
New York Cheesecake
(1100 cal)
Carrot Cake
(1260 cal)
Crème Brûlée
(820 cal)
Chocolate Lava Cake
(1340 cal)
Fresh Fruit & Chantilly Cream
(220 cal)
Key Lime Pie
(740 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. Cal represents calories. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. **Item contains or may contain nuts
Earth Menu
Plant-forward | $80 per Guest
Course 1
Smoked Chili Artichoke Salad
Baby kale spring mix, sweet grilled corn, campari tomato, avocado crema, chili lime dressing with crispy tortilla strips. Paired with Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Course 2
Roasted Vegetable Wellington
Baked puff pastry filled with roasted vegetables, tomato ragout and tahini yogurt mousse accompanied by herb-buttered baby carrots & asparagus, tarragon pommes fondant & sriracha balsamic kale. Paired with Caymus Cabernet Sauvignon, Napa Valley
Course 3
Brown Butter Peach Olive Oil Cake
Champagne sabayon sauce, chantilly cream, orange zest & fresh mint. Paired with Emmolo Sparkling, California
Fire Menu
Signature Filet | $105 per Guest
Course 1
Smoked Chili Shrimp Salad
Baby kale spring mix, sweet grilled corn, campari tomato, avocado crema, chili lime dressing with crispy tortilla strips. Paired with Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Course 2
Hand-Cut Cabernet Petite Filet*
Herb-buttered baby carrots & asparagus, tarragon pommes fondant, sriracha balsamic kale topped with cabernet demi-glace & fresh rosemary. Paired with Caymus Cabernet Sauvignon, Napa Valley
Course 3
Brown Butter Peach Olive Oil Cake
Champagne sabayon sauce, chantilly cream, orange zest & fresh mint. Paired with Emmolo Sparkling, California
Plant-forward: According to the American Heart Association, Plant Forward is defined as is a style of cooking and eating that emphasizes plant-based foods but is not strictly limited to them. Meat may be included but it's usually not the main feature of the meal. *Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients
Salad
choice of
Fleming's Salad**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Petite Filet Mignon* & North Atlantic Lobster Tail
$75.00
Main Filet Mignon* & North Atlantic Lobster Tail
$81.00
Dessert
choice of
New York Cheesecake
classic preparation, strawberry red wine sauce & fresh mint
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. **Item contains or may contain nuts