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Fleishers Craft Butchery
580 Riverside Ave
Westport, CT 06880
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Main Menu
Salads
Radish and Cucumber Salad
$11.00
Red onion creme fraiche, blue cheese and crispy speck.
Spicy Miso Asparagus Salad
$12.00
Shiitake mushroom, walnuts, baby greens and miso vinaigrette.
Curried Cauliflower Salad
$11.00
Mixed greens, roasted carrots and cauliflower, caramelized onions, toasted pumpkin seeds and spicy curry vinaigrette.
Brussels and Kale Salad
$13.00
Apples, hazelnuts, cheddar and warm bacon vinaigrette.
Entrees
Craft Club Wrap
$12.00
Grilled chicken, bacon, lettuce, tomato and garlic aioli.
Steak Classic
$12.00
Shaved steak, caramelized onions, peppers and cheddar on a hero.
Pastrami Bomb
$12.00
Sauerkraut, Thousand Island and Swiss on a hero.
Crispy Chicken
$12.00
Bacon, buttermilk ranch, lettuce and tomato on an onion roll.
Pulled Pork Hash
$13.00
Roasted vegetables, fingerlings, kale and two sunny eggs.
Brisket Bun
$13.00
Maple Sriracha, scallions and cilantro on a kaiser roll.
Chipotle Pork Tacos
$12.00
Corn salsa, jalapeno sour cream, cheddar and two flour tortillas.
Steak Frites
$18.00
Dry-aged steak, fries, red wine and Gorgonzola butter.
Burgers
Classic Burger
$10.00
Cheddar, lettuce, tomato and onion. Served on seeded brioche.
Butcher Burger
$10.00
With over-easy local egg. Served on seeded brioche.
Lamburger
$13.00
Greens, roasted red peppers, red onion, cilantro and garam masala aioli. Served on seeded brioche.
'Merican Burger
$10.00
Special sauce, lettuce, cheese, pickles and onion. Served on seeded brioche.
Smokehouse Burger
$12.00
Smoked Gouda, bacon, frizzled onions and chipotle aioli. Served on seeded brioche.
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General Info
Cuisine
American - Contemporary
Meals
Brunch
Dinner
Hours
Monday:
10:00am - 7:00pm
Tuesday:
10:00am - 7:00pm
Wednesday:
10:00am - 7:00pm
Thursday:
10:00am - 7:00pm
Friday:
10:00am - 7:00pm
Saturday:
10:00am - 7:00pm
Sunday:
10:00am - 5:00pm
About Us
We choose to do things the right way. Every time. No exceptions. We believe that this approach produces the best quality meat in the world, and because it’s the right thing to do for the animals, our health, our farmers and the land we share. Our values-driven approach promotes sustainable farming practices, humane treatment of animals, fair trade, and local living economies.