Hot and spicy tofu soup with silken tofu, mushroom, carrot, zucchini, and go-chu-ga-ru (Korean chili powder) with delicious house broth. Served with steamed white rice
Dduk-Mandu-Guk
$12.15
Mandu and sliced dduk made of rice in delicious house broth. Choose a mandu: Chicken, Pork, Vegetable
Korean Signature Cuisine
Bibimbap
$13.15
A signature Korean dish is served as a bowl of warm steamed white rice topped with namul (sautéed vegetables), carrot, zucchini, green cabbage, bean sprout, cucumber, mu (Korean radish), red cabbage, sunny side up egg and go-chu-jang sauce (Korean mild spicy chili paste). Should mix them all together with go-chu-jang sauce and sesame oil which blends into an incredible and delectable dish you never had before. Choose a protein: Tofu, Beef, Chicken
Bulgogi Beef
Thinly sliced beef marinated with Korean soy sauce, garlic, onion, sesame oil, sesame seed and seasonal fruit. Pan cooking with vegetables. Korea's most popular cuisine. This meat is the most tender you will ever have. Served with steamed rice
Bulgogi with Rice
$12.05
Bok-Keum-Bap
Pan stir-fried rice. Vegetable blends; corn, pea, carrot, green bean, and lime bean
Shrimp Bok-Keum-Bap
$10.95
Stir-fried white rice with shrimp, egg and small pieces of vegetable blends and a piece of butter with flavor of Seoul special sauce
Chicken Bok-Keum-Bap, Mild
$9.85
Stir-fried white rice with chicken breast and small pieces of vegetable blends with flavor of Seoul special sauce
Noodles
Jap-Chae
Stir-fried in sesame oil, soy sauce with dang-myeon noodle made of sweet potato, with spinach, onion, carrot, and mushroom. A new taste experience you never had before, yum… yum