Start with an organic salad and add your choice of...
choose from oven-roasted red bell peppers, organic red onions, Kalamata olives, sulfate-free organic sundried tomatoes, organic mushrooms, organic rosemary, or any other veggie from our special flatbreads
One veggie only$1.25
Two or more veggies$2.25
Parmesan cheese, Vermont artisan goat cheese, or Great Hill Dairy bleu cheese
Meats (Clean, chemical free meats)
roasted free-range chicken, pulled pork, or any meats from our daily carne special
No Boundaries Flatbreads - (Create your Own)
Start with a Cheese & Herb or Jay's Heart and add any combination of ingredients. 12 inch Gluten-Free Flatbreads available - add $4.50
Fire-roasted red peppers, organic red onions, Kalamata olives, sulfate-free organic sun-dried tomatoes, organic mushrooms, organic caramelized onions, organic rosemary or our herb mix, our cauldron tomato sauce
Nitrate-free pepperoni, hormone-free maple fennel sausage, our pulled pork or roasted free-range chicken
Join us for our Benefit night every Tuesday. Flatbread Company donates a portion of every flatbread sold to a local, non-profit organization .Ask your server about upcoming benefits or a benefit night application for your group!
The history of Flatbread goes back at least 5000 years when men and women first began "Baking" in enclosed earthen mounds. The simple leap from an open fire to a more controlled heating process expanded the culinary possibilities for all mankind.
We rolled into the picture in 1998, going back, in order to move forward. Since then, the flatbread company has been introducing people to the magic of earth and fire, and how that combination can produce incredible tasting Pizza.