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Flat Top
1241 Amsterdam Ave
New York, NY 10027
Uber
announcement
Flat Top will be closed New Years Day lunch. We apologize for any inconveniences!
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Brunch Menu
Lunch Menu
Dinner Menu
Brunch Menu
Salads & Starters
Kale Salad
Kale w/ Lemon Tahini Dressing Topped With Dried Cranberries & Toasted Almonds
Cobb Salad
Bibb Lettuce, Schaller Webber Double Smoked Bacon, Hard Boild Egg, ButterMilk Blue Cheese, Avocado, Cherry Tomato, Red Wine Vinagrette
Kale Tuna Niçoise
Tuscan Black Kale, Tuna Fillets, Cannellini Bean Confit, Olives, Sugar Snap Peas, Anchovy, Lemon and Extra Virgin Olive Oil
Entrees
Two Eggs Any Style
Anyway w/ Home Fries, Choice of Bacon Or Chicken Apple Sausage, And Choice of Toasted Brioche or 7 Grain Toast
Spinach Gruyere Egg White Omelette
Spinach and Gruyere Topped w/ Pico De Gallo, Served w/ Black Forest Ham On The Side
Shrimp & Grits
Organic South Carolina Heirloom Stone Ground Grits, Jumbo Shrimp, Sunny Side Eggs, Cheddar, Double Smoked Bacon, Scallion, Chipotle Honey
Maine Lobster Roll
Cold Lobster Salad, Chives On A Butter Toasted Potato Bun, Served with ShoeString Fries
Smoked Salmon Benedict
Poached Eggs, Hollandaise, Spinach, Salmon Roe & Dill, On Home Made Focaccia
Irish Ham Benedict
Poached Eggs, Hollandaise, Spinach, On Home Made Focaccia
Flat Top Burger
Flat Top's Blend of Organic Angus Beef (8oz), Truffle Brioche Bun, Beefsteak Tomato, Arugula, Red Onion, & Spicy Aioli Served w/ ShoeString Fries
Steak and Eggs
Skirt Steak, Eggs Served Sunny Side Up w/ Home Fries & Pico de Gallo
Organic Seasonal Fruit, Granola and Greek Yogurt
Greek Savory Yogurt with Grey Sea Salt from Sohha Yogurt, Brooklyn
Blueberry Buttermilk Ricotta Pancake
Served with Lemon Curd
Anson Mills Organic Stone Cut Oatmeal, with Sour Cherries
And Coconut, Almonds, Butter, Steamed Cream & Brown Sugar on the side
Sausage Biscuit & Gravy
HomeMade ButterMilk Biscuit, Sausage Gravy, Two Sunny Side Eggs, Scallion
Sides
Two Eggs, any style
Chicken and Apple Sausage
Irish Ham
Bacon
Seasonal Organic Fruit Salad
Cheese Grits
Home Fries w/ Onions and Peppers
Shoestring Fries
Toasted Brioche or 7 Grain Toast
Coffee by Stumptown
Pour Overs
Change based on season and availability
Decaf Noir
Kenya Gikirima
Espresso
Americano
Iced Americano
Macchiato
Gibraltar
Cappuccino
Latte
Iced Latte
Mocha
Organic Milk
Hot Chocolate
New Orleans Iced coffee w/ Chicory
Salads
Small / Regular
Burrata Salad
$13.00
Heirloom Tomatoes, Sea salt, Arugula and Anchovy Toast
Kale Salad
$10.00
Dried Cranberries, Toasted Almonds, Lemon Tahini Dressing
Kale Niçoise
$16.00
Tuscan Black Kale, Tuna Fillets, Cannellini Bean Confit, Olives, Sugar Snap Peas, Anchovy, Lemon and Extra Virgin Olive Oil
Caesar Salad
$7.00
Romaine, croutons, house dressing
Today's Lunch
Vegetable Curry
$10.00
Potatoes, Carrots, Onion, Celery, Broccoli, Squash, Zucchini & pickled Ginger.
- Add Chicken or Beef
- $2.00
Bibimbap
$12.00
(veg option available with tofu) Fried egg, marinated bulgogi beef, carrots, spinach, daikon, bean sprouts, shitake mushroom, & gochujang (chili sauce)
Bahn Mi Sandwich
$12.00
Marinated beef brisket, pickled carrots, daikon, cucumber, jalapeno, & cilantro. Served with Fresh Cucumber Salad
- Add Fried Egg
- $1.00
Fried Egg Sandwich
$10.00
Sunny Side Egg, Bacon, Spicy Cheese, Avocado, Tomato & Harissa mayo on a Challah Bun. Served with Shoestring Fries
Avocado B.L.T.
$12.00
Arugula, bacon, tomato, mustard, & mayo. Served with a side of Arugula Salad
- Add Chicken
- $4.00
Grilled Cheese and Tomato Soup
$13.00
Prairie Breeze Cheddar on Potato Onion Dill Bread, Served With a Side of Arugula Salad & a Cup of Tomato Soup
Flat Top Burger
$12.00
Flat Top's blend of Organic Angus Beef (8oz), Beefsteak Tomato, Arugula, Red Onion, & Spicy Aioli. Served with Shoestring Fries (Add Gruyere or Chedar Cheese)
Vegetable Burger
$13.00
Flat Top House Made Burger with Beets, Black Beans, and Red Quinoa, on a Truffle Buttered Brioche Bun, Served with Shoestring Fries Vegan & Gluten Free Option, on Tuscan Kale Wrap (Add Gruyere or Chedar Cheese)
Fish Sandwich
$13.00
Fried Cod, Arugula, Tomato, Red Onion, & Tartar Sauce on a Brioche Bun. Served with Shoestring Fries
New England Lobster Roll
$22.00
Cold Lobster Salad, Chives, on a butter Toasted Potato Bun. Served with Shoestring Fries
Shrimp and Orzo
$13.00
Lemon, Arugula, Feta Cheese and Parsley
Salads & Starters
Poached Egg Caesar Salad
Romaine, Frisee, Panko Crusted Poached Egg Served w/ House Caesar Dressing Topped w/ Fresh Grated Parmigiano & Double Smoked Bacon
Burrata Salad
Tomatoes, Arugula, Sea Salt, Anchovy Toast
Kale Salad
Apple Carrot, Red Onion, Candied Walnuts, Sesame Seed & Peanut Miso Dressing
Duck Rillettes
With Pistachios, Capers, Parmesan, Parsley, and Sides of Baguette, Cornichons and Mustard
Truffled Wild Mushrooms on Toast
Topped with Fried Egg
Smoked Salmon & Asparagus
With Tomato, Arugula and Chopped Egg, Caper Parsley Lemon Sauce
Moroccan Grilled Shrimp
With ChickPea Cake and Spicy Harissa Aioli
White Mussels
P.E.I. Mussels In A White Wine, Shallot, Garlic & Parsley Sauce
Bone Marrow
Roasted Bone Marrow, Caramelized Shallot Onion Jam, Parsley Shallot Salad, Served w/ our Toasted Brioche Slice, & Maldon Salt
Entrees
Airline Chicken Breast
Herb Roasted Chicken Breast Served w/ Scalloped Yukons, Sautéed Brussel Sprouts, Bacon & Roasted Jalapeño Cilantro Cream Sauce (Mild Spice)
Duck Duo
Braised Duck Leg & Seared Duck Breast with Safron Fig Demi-Glace, Potato Gratin, and Asparagus
Skirt Steak a la Flat Top
Served w/ Beefsteak Tomatoes, Pico de Gallo, Saba and Extra Virgin Olive Oil
Creekstone CastI ron Seared Boneless Ribe
Prime Angus Beef, Serverd w/ Shoestring Fries
Whole Grilled Branzino
w/ Pickled Grapes, Thyme, Lemon, Extra Virgin Olive Oil
Scottish Salmon
Crisped Skin Scottish Salmon, Sautéed Haricot Verts, White Wine & Whole Grain Mustard Sauce w/ Whipped Tarragon Potatoes
Grilled Mahi Mahi
Served Over Roasted Vegetable Israeli Couscus, Romesco Sauce
Shrimp & Orzo
Lemon, Arugula, Parsley, Feta Cheese, Bacon Lardons
Mentaiko & Shiso Udon Pasta
Marinated Cod Roe and Shiso Udon Pasta w/ Lemon Beurre Fondue Sauce
Three Mushroom Risotto
Porcini & Oyster Shimeji Mushroom Risotto w/ Parmesan Foam
Flat Top Burger
Flat Top's Blend of Organic Angus beef (8oz), Truffle Brioche Bun, Beefsteak Tomato, Arugula, Red Onion, & Spicy Aioli Served w/ Herb Russet Wedges
Sides
Crispy Brussel Sprouts w/ Brown Sugar & Cranberries
Crispy Sunchokes w/ Champagne Vinaigrette
Sauttéd Mushrooms
Sautéed Kale
Potato Wedges
Sugar Snap Peas
Desserts
Bread Pudding
Pecan Pie Topping, Poached Hot Tamale Apples, Sweet Tea Caramel Sauce, Tahitian Vanilla Ice Cream
Lemon Posset Tart
Graham Cracker Crust, Raspberry Coulis
Chocolate Mousse
Semisweet Chocolate Mousse, Served with Fresh Berries
Afogato
Shot of Blue Bottle Hayes Valley Espresso served over Tahitian Vanilla Ice Cream
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General Info
Payment Types
Visa
MasterCard
Discover
Cuisine
American - Contemporary
Burgers
French
Italian
Japanese
Korean
Mediterranean
Sandwiches
Vegetarian
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
10:30am - 11:00pm
Sunday:
10:30am - 10:00pm
Additional Information:
Hours are subject to change in accordance to University Schedules