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Flank
Tower Rd
Waltham, MA 02451
Uber
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Dinner
Brunch
Lunch
Dinner
Caviar Service
Served with traditional garniture of egg, chives, onion & buckwheat blini.
Royal Ossetra
$325.00
1.06oz., ossetra sturgeon.
Classic Transmontanus
$165.00
1.06oz., American sturgeon.
Traditional Raw Bar
Served with creamy English mustard, horseradish cocktail & shallot-black pepper mignonette.
Colossal Gulf Prawns
$21.00
Cold poached in a spiced lemon bouillon.
Crab Cocktail
$18.00
Lump blue crab.
Cold Poached Maine Lobster
$18.00
Split tail, poached in spiced lemon bouillon.
Local Oysters*
$19.00
Daily selection paired with homemade small-batch hot sauce.
Shellfish Towers
The Mallard*
$75.00
Cocktail shrimp, local oysters & crab cocktail. Serves 3 to 5 people
The Flying Scottsman*
$115.00
Cold poached Maine lobster tail, local oysters, cocktail shrimp, lump crab cocktail. Serves 6 to 8 people
Salads
New American Caesar
$12.00
Little Gem lettuce, anchovy relish, fines herbs, garlic croutons, dry jack & Caesar aioli.
House Salad
$13.00
Boston Bibb, radish, cornichon, tiny brioche, deviled egg & vinaigrette 1917.
Three Bean Salad
$11.00
White anchovy, sheeps milk feta, grilled scallion, creamy tarragon dressing, piquillo pepper, marcona almond.
Herbed Beef Carpaccio
$16.00
With celery, deviled egg, shallot relish, Worcestershire cream & ship's cracker.
The Wedge
$15.00
Iceberg, Berkshire bacon, Roquefort cheese, beefsteak tomato, garlic confit & horseradish-buttermilk dressing.
Beefsteak Tomato
$12.00
Buratta, wild arugula, roasted asparagus, lemon, torn herbs, sherry vinegar reduction, virgin olive oil.
Soups & Toasts
Bluefin Tartare
$19.00
Sushi grade tuna, Sandowsky-style avocado, Meyer lemon, torn herbs, bacon crema, tomato jam & ship's cracker.
Onion Soup
$10.00
Four onions, bone broth, gruyere, dry sherry & toasted baguette.
Broiled Marrow Bones
$14.00
Caramelized Brandt beef bones with shallot relish, fresh thyme & house-made rye.
Chipped Beef on Toast
$13.00
Braised beef with Bristol cream gravy, slow egg, hen of the woods, dry jack & tobacco onion on marbled rye.
Cedar Roasted Giant Prawns
$17.00
Wrapped in Virginia ham with Dijon remoulade & potato-chive crust.
Oysters Rockefeller
$16.00
Broiled local oysters with spinach, smoked ham hock, fennel, parmesan, sweet cream & absinthe.
Roasted Mussels
$15.00
CDijon, farmhouse ale, preserved lemon, horseradish & herbs.
Our Beef
We are proud to offer all natural, source-verified, humane beef that is always hormone and antibiotic free. Our steaks have been carefully selected from the Brandt Family's Freisian Steer & Creekstone Farms' Black Angus cattle. They are seasoned liberally with sea salt, cracked black pepper, and broiled at over 1200 degrees, finished with house-made Worcestershire butter. All steaks & chops are served with roasted tomato, horseradish-celery salad & garlic toast.
Hand Selected Steaks
Dressings: Diane $9 | Oscar $13 | Rossini $18.
Creekstone Farms Filet Mignon*
- 8oz. $40.00
- 12oz. $52.00
Brandt New York Strip Loin*
- 12oz. $38.00
- 16oz. $48.00
Brandt Ribeye*
- 16oz. $52.00
Creekstone T-Bone Steak*
- 24oz. $52.00
Creekstone Porterhouse*
$96.00
44oz., suggested for 2.
Long Bone Tomahawk*
$115.00
50oz. bone-in ribeye, 35-day age, suggested for 2.
Sauces, Relishes & Butters
$4 Each.
Burgundy Braisage
Beefsteak Sauce
Hollandaise
House Butter
Béarnaise Roquefort Butter
Chimmi Churri
Black Truffle Herb Butter
Plates
Spice Rubbed Berkshire Pork Porterhouse
$38.00
Lemon whisky apples, Waltham honey, broiled baby onions, green apple puree & mustard.
Roasted Rack of Lamb*
$58.00
Minted gnocchi, brown butter, English peas, spring onions, lamb jus & béarnaise.
Roasted Duck with Organge
$38.00
Leek & cheddar spoon bread, caramelized baby turnips, apricot mostarda. Grand marnier duck glace, juniper & ginger.
Old World Bouillabaisse
$36.00
Green crab & shrimp broth with Maine lobster, scallops, giant prawns, clams, potato, fresh herbs & lemon.
Herb Brined Half Chicken
$29.00
Semi-boneless local chicken, baby vegetables, lemon & natural jus.
Mushroom Pappardelle
$28.00
Onion straws, black truffle, cipollini, cream sherry, red cow parmesan & a slow egg.
Salmon Wellington
$42.00
King salmon with hen of the woods, foie gras, spinach, hollandaise & flaky pastry.
Maine Day Boat Scallops
$38.00
Broiled with house butter, over black truffle-chardonnay risotto with red cow parmesan, blonde morels & ramps.
Steak Frites*
$32.00
Marinated prime flank with black truffle, beef fat fries, dry jack, béarnaise & beefsteak sauce.
Sides
Potato Puree
$9.00
Sweet cream butter & herbs.
Yukon Gold Gratin
$10.00
With basil & parmesan.
Baby Vegetables
$12.00
Butter roasted with fine herbs.
Twice Baked Potato
$11.00
With bacon, 5 cheeses & dill.
Truffle Fries
$11.00
Beef fat & fine herbs.
Steakhouse Mac
$12.00
Beef drippings & bread crumbs.
Wilted Spinach
$9.00
Toasted garlic & lemon.
Roasted Asparagus
$11.00
Slow egg & crispy onions.
Heirloom Tomatoes
$10.00
Roasted garlic & sea salt.
New American Beefsteak
A fastidious feast of prime butcher's cuts, sliced small enough to eat with your fingers, although silverware is provided. Our Beefsteak dinners are served family-style, with all the trimmings of the traditional banquets. We ask that the entire table participate.
The Butcher - Three Courses
$85 | Per
A Selection of Salads & Chilled Shellfish
Sliced Flank & Hanger Steaks
bacon wrapped lamb rack & roasted prawns with baby vegetables & fingerling potatoes.
House-Made Cookies, Cakes & Whoopie Pies
The Banker - Three Courses
$110 | Per
Local Charcuterie, Salads, Shellfish & Small Bites
Sliced Flank & Strip Steaks
bacon wrapped lamb chops, roasted prawns & crab legs with potatoes, vegetables & a selection of side dishes.
Mini Pastries & Seasonal Fruit
with Creme Anglaise, Salted Caramel & Fudge.
The Butter & Egg Man - Four Courses
$135 | Per.
Local Charcuterie, Chilled Shellfish & Cold Poached Maine Lobster
Chef's Selection of Salads & Small Bites
Flank, Tenderloin, Strip & Ribeye Steaks
with bacon wrapped lamb chops, roasted prawns & crab legs accompanied by roasted vegetables, potatoes & a selection of side dishes.
House-Made Cracker Jacks
cookies, push-pops & ice cream bars with fresh fruit, creme anglaise, salted caramel & ganache.
*Food is cooked to order. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Flank Monikers
The Kettelbell
$14.00
Grey goose, aperol, grapefruit, absinthe & proscecco.
Ponce's Pear
$14.00
Vodka, St. Germain, pear liqueur & prosecco.
Antiqued Fashion
$14.00
Rittenhouse Rye, aperol, averna, lemon & bittersHornitos Reposado, agave, bitters, mezcal & orange.
The Wright Brother
$14.00
Rittenhouse Rye, aperol, averna, lemon & bitters.
Basil Daiquiri
$14.00
Baccardi Superior, muddled basil, fresh lime & cane syrup.
Seasonal Selections
Cucumber-Basil Collins
$14.00
Beefeater, fresh basil, lime, cucumber & soda.
Sweet Heat
$14.00
Apple brandy, grand marnier, chili syrup, lime & egg white.
Farmhouse Shandy
$14.00
Barrett's farmhouse ale, tito's, ginger & lemon.
Bronze Monkey
$14.00
Tanqueray 10, lillet, herbsaint & orange juice.
Sangria
$14.00
Woodford Reserve Bourbon, Campari, sweet vermouth, orange.
The Knickerbocker List
The Manhattan
$14.00
Russell's Reserve 6yr Rye, sweet vermouth, angostura bitters.
Brooklyn
$14.00
High West Rye, dry vermouth, luxardo maraschino & biallet china-china liqueur.
Bootlegger
$14.00
Pyrat XO rum, angostura & black walnut bitters, cane syrup, flamed orange.
Frank White
$14.00
Hudson corn whiskey, lillet blanc, carpano bianco, orange bitters.
Tower Blvd
$14.00
Woodford Reserve Bourbon, Campari, sweet vermouth, orange.
Draught Beer
Battle Road Brewing Co. - Barrett's Farmhouse Ale (MA)
$8.00Battle Road Brewing Co. - 1775 Tavern Ale (MA)
$8.00Stony Creek - Sun Juice (CT)
$8.00Portico - Chroma Amber Ale (MA)
$8.00Harpoon - Rotating Selection (MA/VT)
$8.00Jack's Abby - Hoponius Union (MA)
$8.00Long Trail Brewing Co. - Unearthed (VT)
$8.00Wormtown - Be Hoppy (MA)
$8.00Bottles & Cans
Coors Light (CO)
$6.00Heineken (NLD)
$7.00Cidergeist - Semi Dry (OH)
$7.00Harpoon - IPA (MA)
$8.00Lord Hobo - Boomsauce (MA)
$8.0021st Amendment - Back in Black (CA)
$8.00Speakeasy - Pop Gun Pilsner (CA)
$7.00Appetizers
Compressed Fresh Fruits & Berries
$12.00
Local honey, greek yogurt, artisan liquors, mapled granola.
Tuna Nicoise
$16.00
Herb seared #1 Tuna, marinated baby beans, fingerlings, spicy egg, nicoise olives, roasted tomato, onion celery pickle.
Carpaccio of Dry Aged Beef
$14.00
Micro celery, deviled egg, bacon cream, dark olive oil, sea salt, horseradish, & mustard.
Beefsteak Tomato Salad
$12.00
Heirloom & Beefsteak tomatoes, buratta, baby arugala, baby beans, herb vinaigrette sherry vinegar reduction, Portuguese olive oil.
Toad in a Hole
$11.00
Slow egg, dry jack, sautéed radish, brioche, asparagus, frisee, black truffle, crispy onion.
House Salad
$10.00
Boston lettuce, vinaigrette 1917, cornichon, radish, & brioche.
Oysters Rockefeller
$16.00
Broiled local oysters with spinach, smoked ham hock, fennel, parmesan, sweet cream, & absinthe.
Entrees
Flank Burger
$18.00
Heritage bacon, muenster cheese, roasted Vidalia onion, circa '17 sauce, onion brioche.
Lobster Rolls
$19.00
Fresh shucked lobster meat, classic with mayonnaise, celery, tarragon, lemon, grilled scallion & a touch of Dijon.
Fish & Chips "1860"
$19.00
Crispy battle road battered haddock classic with mushy peas, tartar sauce, vinegar chips & lemon.
Steak Frites
$22.00
16oz. flank steak rubbed with our signature spice blend & paired with beef fat fries, beefsteak sauce & béarnaise.
Brunch
all times are served alongside home fries or a side of fresh fruit.
Blue Plate Special
$16.00
3 eggs over with home fries, heritage bacon, broiled tomatoes, young onion, grilled asparagus & toasted rye.
Flank & Eggs
$21.00
Spice rubbed Flank steak, sliced thin & painted with our beefsteak sauce, served with 2 eggs any style, grilled asparagus & roasted tomato.
Pain Perdu
$14.00
Country loaf in a cardamom ginger custard, with maple brown butter, tart apples, sweet cream & candied black walnuts.
Croque Madam
$19.00
Lucky Seven ham, buttery challah, gruyere, slow egg, garlic Mornay, flank spice, herbed frites & tobacco onion.
Benedicts
slow poached egg over butter roasted baguette.
Petite Filet Mignon
$28.00Buttered Maine Lobster
$21.00Lucky Seven Farms Smoked Ham
$18.00Mushroom Florentine
$16.00Soups and Appetizers
Onion Soup
$10.00
Four onions, bone broth, gruyere, dry sherry & toasted baguette.
Clam Chowder
$14.00
Local clams in creamy broth with potatoes & smoked bacon.
Colossal Gulf Prawns
$19.00
Cold poached in a spiced lemon bouillon.
Local Oysters
$19.00
Daily selection paired with homemade small-batch hot sauce.
Croquettes
$11.00
Truffled potato bites with grafton cheddar, crème fraiche & snipped chives.
Herbed Beef Carpaccio*
$16.00
With celery, deviled egg, shallot relish, Worcestershire cream & ship's cracker.
House Salad
$13.00
Boston Bibb, radish, cornichon, tiny brioche, deviled egg & vinaigrette 1917.
Bluefin Tartar*
$19.00
Sushi grade tuna, Sandowsky-style avocado, Meyer lemon, torn herbs, bacon crema, tomato jam & ship's cracker.
Entree Salads
The Louie
$18.00
Old world salad, with egg, tomato, asparagus & scallions with horseradish Dijon & cornichons. Choose cold poached shrimp or Jonah crab cocktail.
New American Caesar*
$16.00
Little gem lettuce, anchovy relish, fines herbs, garlic croutons, dry jack & Caesar aioli. Choose herb-brined chicken breast or marinated hanger steak.
Beefsteak Cobb*
$16.00
Prime flank, Berkshire bacon, Roquefort, egg, red onion, beefsteak tomato, lemon Dijon & fines herbs.
Nicoise
$19.00
Olive oil-poached tuna belly, green beans, fingerlings, boiled egg, red onion, nicoise olives & tarragon vinaigrette.
Sandwiches
Served with choice of herbed -truffle fries or house salad with 1917 vinaigrette.
Shaved Beefsteak Sandwich*
$16.00
Brandt ribeye, dill havarti, tobacco onions, tomato jam, caraway-fennel salt & roasted beef jus.
Herb Roasted Chicken Club
$16.00
Local chicken, Berkshire bacon, Boston bibb, beefsteak tomato & mustard aioli on toasted marble rye.
Prime Rib Sandwich*
$17.00
Blackened prime rib, served open-face on truffle-buttered toast with beefsteak sauce.
HBLT
$16.00
Thick cut Heritage bacon, beefsteak tomatoes, baby iceberg & mustard aioli on toasted sourdough.
Flank Burger*
$18.00
Two all beef patties, 1917 sauce, lettuce, cheese, pickles & onions on a sesame seed bun.
Pasta and Plates
Rack & Cheese
$24.00
Creamy five-cheese steakhouse mac with bacon wrapped lamb chops, butter crumbs & fresh cut herbs.
Hand Cut Pappardelle
$21.00
Morels, hen of the wood & chantrelle mushrooms with onion straws, black truffle, cipollini, cream sherry & red cow parmesan.
Bouillabaisse
$26.00
Green crab & shrimp broth with Maine lobster, cod, shrimp & Jonah crab, saffron aioli, & buttered toast.
Steak Frites*
Marinated prime flank with black truffle, beef fat fries, dry jack, bernaise & beefsteak sauce.
- 8oz $24.00
- 16oz $34.00
Old World Fish & Chips
$17.00
Beer battered haddock with mushy peas, tarragon-vinegar fries, lemon & 1917 tartar.
Hanger Steak with Black Truffle Herb Butter*
$32.00
Yukon gold gratin, roasted baby carrots, & burgundy reduction.
Creekstone Farms Petite Filet*
$30.00
6oz. tenderloin with Roquefort butter, roasted fingerlings, baby root vegetables & burgundy reduction.
Illy Coffee & Coffee Drinks
Coffee | Decaf
$4.00Espresso | Decaf Espresso
$4.00Double Espresso | Decaf Double Espresso
$6.00Cappuccino | Decaf Cappuccino
$5.00Latte | Decaf Latte
$5.00Macchiato
$5.00
*Food is cooked to order. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.