Hot | melted butter; Cold | tears of joy cocktail sauce
Steamer Dinner
2 pounds
Mp
Alaskan King Crab Legs
1 pound
Mp
Chesapeake Shrimp
$25.00
1 pound peel & eat with old ba
Grilled & Stuff
Flavors | blk, BBQ, teriyaki
New York Strip
$24.00
12 oz hand cut
Delmonico
$23.00
12 oz ribeye
Prime Rib
Weekends Only$23.00
Stf Flounder (2 For)$15.00
Stf Shrimp (2 For)$15.00
Stf Sea Scallops$30.00
Combo
$18.50
stuffed flounder, stuffed shrimp, stuffed clam
Surf Your Turf
shrimp, clam strips, stf flounder, or stf shrimp
$6.00
Lobster – Mp
Fish
Fried | blk | broiled | grilled^. Served with a side and choice of soup or salad. Ask your server about the best preparation of each! ^Sauce: teriyaki, BBQ, garlic lemon butter
Paul and Donna Formica opened Flanders Fish Market & Restaurant in the fall of 1983, renovating a single-family house into a specialty market providing high quality fresh fish and seafood along with a small line of prepared food items. Within months, Paul’s clear clam chowder became a top seller and soon customers began to clamor for fish and chips. Today, the fish market is also home to a 150-seat restaurant whose kitchen is presided over by award-winning chefs. Our fish and chips, ever so popular, was featured on the Food Network’s “Best of Fingerlickin’ Favorites”. Each day’s menu showcases innovative and delicious seafood dishes.