Paul and Donna Formica opened Flanders Fish Market & Restaurant in the fall of 1983, renovating a single-family house into a specialty market providing high quality fresh fish and seafood along with a small line of prepared food items. Within months, Paul’s clear clam chowder became a top seller and soon customers began to clamor for fish and chips. Today, the fish market is also home to a 150-seat restaurant whose kitchen is presided over by award-winning chefs. Our fish and chips, ever so popular, was featured on the Food Network’s “Best of Fingerlickin’ Favorites”. Each day’s menu showcases innovative and delicious seafood dishes.