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Flanagan's Wine Review
528 W College Ave
Appleton, WI 54911
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Dinner Menu
Appetizers
Lobster Gnocchi
$12.00
sauteed lobster tail and fresh home made
potato gnocchi tossed with caramelized vidalia onions and a curried cream sauce
Tenderloin Carpaccio
$12.00
thinly sliced tenderloin blanketed in fresh
garlic, red onions, basil, capers, parmesan cheese & finished with white olive cellar black truffle oil, balsamic glaze and crostinis
Maryland Crab Cakes
$12.00
crab cakes made with jumbo crab, red onions and red peppers, pan seared and served with lemon aioli and micro greens
Cheese, Bread & Fruit Plate
$13.00
six wine review cheeses. accompanied by artisan breads, seasoned fruit, genoa salami, olive oil and seasonal vinegar from the olive cellar
Medjool Dates
$11.00
nueske's pepper bacon wrapped, chorizo stuffed medjool dates served with a roasted red pepper sauce, smoked sea salt and agave nectar
Salads
House Made Salad Dressings Include: Balsamic Vinaigrette, Pomegranate Vinaigrette, Mustard-tarragon Vinaigrette, Or Bleu Cheese Dressing
Caesar Salad
hearts of romaine tossed with red onions, cherry tomatoes, parmesan , and caesar
dressing, and served with your choice of grilled steak tenderloin or chicken breast
- Chicken $11.00
- Steak $15.00
Tuscan Salad
$8.00
baby picked spinach tossed with artichoke hearts, roasted hearts and champagne vinaigrette
Berry Salad
$8.00
arugula tossed with toasted hazelnuts, fresh berries and champagne vinaigrette
Endive Salad
$8.00
endive tossed with gorgonzola dulcina, granny smith apple, dried cranberry, candied walnuts and maple-balsamic vinaigrette
Entrees - Fish And Seafood
Wild Alaskan Halibut
$31.00
pan-roasted alskan halibut served with white truffle, roasted wild mushrooms and garlic creamed spinach
Chilean Sea Bass
$34.00
pan roasted chilean sea bass roma tomatoes, roasted red peppers, leeks.saffron-chardonnay cream and chives
Caramelized Jumbo Scallops
$28.00
pan-seared scallops served with orzo paella, leeks, red pepper, baby bok choy and saffron-chardonnay cream
Seafood Pasta
$25.00
seared jumbo scallops and shrimp served with gresh angel hair fettuccine, lemon cream sauce, caramelized onions and chives
Wild Floridian Grouper
$25.00
pan-roasted grouper served over fingerling potatoes, baby spinach, nueske's pepper bacon and whole grain mustard finished with a pistachio brown butter sauce
Entrees - Meat And Game
All Of Our Entrees Are Accompanied By A House Salad Or Cup Of Soup
Grilled Tenderloin
$31.00
seared beef tenderloin served with garlic mashed baby red potatoes,
roasted wild mushrooms and bordelaise sauce
Blackened Ribeye
$31.00
blackened angus ribeye served with mashed baby red potatoes,
garlic green beans and a smoked blue cheese cream sauce
Lemon Pepper Chicken
$23.00
seared chicken breast seasoned with lemon zest and fresh cracked pepper served over a bed of fresh spinach fettuccine with roasted peppers, shallots and white wine cream sauce
Entrees - Pasta
All Of Our Entrees Are Accompanied By A House Salad Or Cup Of Soup
Ravioli
$21.00
butternut squash ravioli tossed with toasted pine nuts, dried cranberries and finished with a sage brown butter sauce
Gluten Free Linguini
$18.00
gluten free linquini tossed in olive oil, artichoke hearts, capers, caramelized onions, roasted wild
mushrooms, red peppers and finished with shaved parmesan and balsamic glaze
Desserts
Creme Brulee
$8.00
vanilla bean creme brulee. a true classic
Bittersweet Chocolate Mousse
$8.00
baked bittersweet chocolate mousse with port reduction and mocha creme. a rich trio of rich chocolate, wine and coffee
Chocolate Truffle Cake
dark chocolate cake with a chocolate truffle center served with seasonal ice cream. perfect dessert
- For Two $10.00
Dulce De Leche Cheesecake
$9.00
cheesecake infused with a rich caramel sauce and sweetened milk. a special treat
Belgian Dark Chocolate Cake
$9.00
three layers of chocolate cake divided by chocolate frosting then
surrounded by a dark chocolate frosting. for the chocolate lover in all of us
carrot cake
$9.00
three layers of a moist carrot separated and surrounded by a luscious cream cheese frosting
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General Info
About Us
Pat Flanagan, founder and owner of Flanagan’s Wine Review, an award winning Bistro & Wine Bar, is one of the restaurant industry’s most creative owners. Pursuing his interest by building an idea into an innovative restaurant, in 2001 Flanagan began building the Wine Review into the premier destination for food and wine lovers. Based on his vision to create a contemporary and stylish wine bar, Flanagan’s Wine Review has flourished under his direction, and has set a new standard in dining. Pat grew up in the Fox Cities and still calls it home to this day. He has over 30 years of experience in the wine and spirits business. Pat's family has owned Flanagan’s Stop and Shop, a retail wine, beer and spirits store, for over 50 years and he continues to run it today. Much of the success of Flanagan’s Wine Review comes from the knowledge Pat has of the wine industry. Every wine served in the Wine Review is tasted, scored, and critiqued before being placed on the wine list. The Wine Review’s decor, combined with a knowledgeable and gracious staff, creates an atmosphere that is both inviting and comfortable. The Wine Review serves exceptional food, from choice beef to hand selected fresh seafood and more. Prices on the menu and wine list are very affordable. It offers a premium New York or Chicago style dining experience without the big city prices.