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Flanagan's Steakhouse
243 21st St E
Saskatoon, SK
Uber
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Main Menu
Wine List
Group Functions Menu
Main Menu
Appetizers
Escargot
$18.00
Escargot stuffed in mushroom caps with garlic butter and asiago cheese
Stuffed Mushroom Caps
$20.00
Five jumbo mushrooms stuffed with cream cheese, crab, baby shrimp, lobster meat, artichokes & spinach served with a red wine demi
Coconut Shrimp
$20.00
Served with garlic Aioli on the side
Coquilles St Jaques
$22.00
Scallops, oyster mushrooms, garlic, red onion served with cream sauce, mozzarella cheese, & whipped piped garlic mashed potato
Chicken Livers
$18.00
Pan seared with a panko crust, garlic butter, and red wine
Steak Bites
$18.00
with a garlic aioli on the side
Sharable Plate
$30.00
Coconut shrimp, chicken livers, seafood stuffed mushrooms & beef steak bites garlic aioli
Soup & Salads
Soup Du Jour
$8.00Ale & Onion Soup
$12.00
Topped with large croutons, mozza cheese, and cooked to perfection
House Salad
$11.00
Spring mix / red onion / cucumber / cherry tomatoes / balsamic vinaigrette
Caesar Salad (Table Side for Two)
Prepared with crisp romaine, parmesan cheese and croutons, tossed with our table side caesar dressing
- (per person) $13.00
Entree's
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilaf
Saskatchewan Lake Trout
$36.00
served on a bed of spinach risotto and served with fresh fruit salsa
Saskatchewan Pickerel
$36.00
Pan seared in lemon butter, capers and seasoning
Chicken Alaska
$38.00
stuffed with cream cheese, crab, baby shrimp, lobster meat, artichoke and asparagus
Wild Boar Chops
$36.00
Served with cauliflower mash, fennel slaw and crispy onions with balsamic drizzle
Shrimp Scampi
$35.00
10-12 shrimp served in lemon juice, garlic and butter
Rack of Lamb
$38.00
(4 or 5 bone) with an herb crusted, mustard glaze and mint sauce
Flanagan's Baby Back Ribs
(4 or 5 bone) with an herb crusted, mustard glaze and mint sauce
- Half Order Available at $28.00
- $36.00
Lobster Dinner
7oz lobster tail with clarified butter
- $37.00
- Two Tails $70.00
Vegetarian Plate
$25.00
Spinach risotto made with vegetable stock, white wine, virgin olive oil, salt and pepper, fresh chopped spinach
Cuts
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilaf
Green Peppercorn Crusted Tenderloin
$46.00
6oz of filet cut into medallions pan seared with shallots, soft green peppercorns, creme, and demi-glaze finished with & Brandy + prepared table side
Steak Dianne
$46.00
Prepared table side, 6oz tenderloin, oyster mushrooms, shallots, cream, brandy
Marquis NY Center Cut
$46.00
10oz cold smoked for 24 hours
Ribeye
$48.00
14oz ribeye grilled to your perfection
Steak and Lobster
$67.00
6oz tenderloin served with a 6oz lobster tail with clarified butter
7oz Black Coffee Crusted Tenderloin
$46.00
Grilled to your perfection
Flanagan's Platter for Two
$145.00
two 4oz tenderloins / 2 lobster tails / full rack of ribs / 6 shrimp scampi
Desserts
Cherries Jubilee
$11.00
Served table side
New York Cheese Cake
$9.00
with Berry Coulis
Chocolate Turtle Cheese Cake
$9.00Caramel Pecan Pie
$9.00Triple Chocolate Mousse Tower
$10.00Crème Caramel
$9.00Specialty Coffees
Monte Cristo
$7.00
Grand Marnier, Kahlua, Coffee
Irish Coffee
$7.00
Jameson Whiskey, Forty Creek Cream, Coffee
Spanish Coffee
$7.00
Brandy, Forty Creek Cream, Coffee
Baileys Coffee
$7.00B52 Coffee
$7.00
Baileys, Kahlua, Grand Marnier, Coffee
Blueberry Tea
$7.00
Amaretto, Grand Marnier, Tea
Glass Offerings Red
Liberty School Cabernet
- 6oz $14.00
Ghost Pines Melot
- 6oz $13.00
Heritage Road Shiraz
- 6oz $10.00
Glass Offerings White
Kim Crawford Sauvingnon Blanc
- 6oz $13.00
Angeles Gate Reisling
- 6oz $12.00
Ruffino Pinot Grigio
- 6oz $10.00
Reserve Selections
Miner Stagecoach Cabernet
$120.00Dominus Napanook
$130.00Heitz Wine Cellars Cabernet
$130.00Chateau Montelena
$130.00Grgich Hills Estate
$140.00Cakebread Cellars Cabernet
$150.00Miner Oracle Cabernet
$160.00Camyus Napa Valley
$180.00Inglenook Cask
$250.00Ridge Monte Bello Meritage
$290.00Mondavi Rothschild - Opus One
$400.00Penfolds Grange
$700.00Canada
Mission Hill Reserve
$50.00Gray Monk Noir VQA
$50.00Mission Hill Family Estate Reserve Cabernet VQA
$60.00Osoyoos Larose le Brand Vin VQA
$90.00Argentina / Chile
Trivento Gold Reserve Malbec
$60.00Melipal Reserve Malbec
$60.00Caliterra Cenit Meritage
$140.00Australia
Heritage Road Bloodstone Shiraz
$45.00Wolf Blass Gold Label Cabernet
$70.00Langmeil Valley Floor Shiraz
$70.00Tait the Ball Buster
$75.00Penfolds Bin 28 Shiraz
$80.00Two Hands Max's Garden Shiraz
$120.00Two Hands Zippy's Block Shiraz
$180.00United States of America
Ghost Pines Merlot
$50.00Liberty School Cabernet
$55.00Ravenswood Old Vine Zinfandel
$60.00J. Lohr Cabernet
$65.00Joseph Phelps Cabernewt
$165.001st Course
Your choice of one:
Soup of the Day
21st Street Salad
spring mix, carrots, peppers, cucumbers, red onions, feta cheese and 21 street beer vinaigrette
3rd Main Course
All entrees served with seasonal vegetables & stuffed potatoes. Your choice of:
BBQ Braised Short Ribs
braised in chocolate stout
Marquis New York
marinated & cold smoked
Saskatchewan Pickerel
pan fried pickerel with lemon caper sauce
Chicken Alaska
chicken stuffed with crab meat, asparagus, cream cheese, spinach and artichoke hearts
1st Course
Your choice of one:
Shrimp Appetizer
pan seared tossed in a tomato basil sauce
Soup of the Day
21st Street Salad
spring mix, carrots, peppers, cucumbers, red onions, feta cheese and 21 street beer vinaigrette
3rd Main Course
All entrees served with seasonal vegetables & stuffed potatoes. Your choice of one:
Wild Boar Chop
with apple pineapple chutney
Half Rack Lamb
dijon herb crusted with mint jelly
Black Coffee Crusted Truffle Beef Tenderloin
with truffle Oil
Chicken Alaska
chicken stuffed with crab meat, asparagus, cream cheese, spinach and artichoke hearts
1st Course
Your choice of one:
Seafood Stuffed Mushroom Caps
Spicy Chicken Tenders
grilled and finished with spicy maple glaze
2nd Course
Your Choice of one:
Soup of the Day
21st Street Salad
spring mix, carrots, peppers, cucumbers, red onions, feta cheese and 21 street beer vinaigrette
4th Main Course
All entrees served with seasonal vegetables & stuffed potatoes. Your choice of one:
Black Coffee Crusted Truffle Beef Tenderloin
with truffle Oil
House Smoked Rack of Greek Pork Ribs
Wild Boar Chop
with apple pineapple chutney
Saskatchewan Pickerel
pan fried pickerel with lemon caper sauce
1st Course
Your choice of one:
Pickerel Appetizer
pickerel strips coated with panko and seasoning
Spicy Chicken Tenders
grilled and finished with spicy maple glaze
2nd Course
Your Choice of one:
Soup of the Day
21st Street Salad
spring mix, carrots, peppers, cucumbers, red onions, feta cheese and 21 street beer vinaigrette
4th Main Course
All entrees served with seasonal vegetables & stuffed potatoes. Your choice of one:
Bone In Ribeye Steak
grilled to your perfection
BBQ Short Ribs
braised four hours in chocolate stout
Chicken Alaska
chicken stuffed with crab meat, asparagus, cream cheese, spinach and artichoke hearts
Seared Scallops
served on saffron cream