mixed greens, tomatoes, cucumbers, red onions, parmesan crisps
Caesar Salad
w/parmesan crisps
$5.95
W/chicken$3.00
W/shrimp$5.00
Chicken Salad
$8.95
served grilled, blackened, or jerked
w/mango chunks, red onion, and diced tomatoes w/house vinaigrette
Grilled Vegetable Salad
$9.95
zucchini, yellow squash, portabella mushrooms, shaved parmesan cheese, fried onion strips.
served over mixed greens w/balsamic vinaigrette
Seared Tuna Salad
$13.95
mandarin oranges, sliced almonds, and fried wonton strips served over mixed greens w/ginger dressing
Simply Grilled
Served With A Flamingos Or Caesar Salad And Choice Of Spinach Or Grilled Vegetables And Choice Of Yellow Rice, Garlic Roasted Potatoes, Or French Fries
8 Oz Center Cut Filet Mingon
$26.95
10 Oz. Sirloin
$17.95
10 Oz Pork Chop
$15.95
Grilled Chicken Breast
$15.95
Flamingos Specialties
Served With Your Choice Of Flamingos Or Caesar Salad
Seafood Stew
$19.95
jumbo shrimp, clams and mussels, garlic, onions, peppers, in a tomatoes sauce served with yellow rice
Veal Cutlet
$17.95
breaded veal w/sage butter and spinach served with garlic roasted potatoes
Roasted Supreme Chicken Breast
$18.95
chicken breast stuffed with wild mushrooms, parmesan cheese, spinach and peppers w/red pepper cream sauce, served with yellow rice and sauteed spinach
Braised Pork Ossobuco
$23.95
atop mashed potatoes with a cabernet demi-glaze and spinach
Flamingos Crabs Cakes
$21.50
crab cakes atop sauteed spinach, served with yellow rice and herbed tarter sauce
Come enjoy exceptional dining presented by the executive chefs at the Radisson Resort at the Port. Guests can dine at Flamingo's Restaurant while overlooking the tropical landscape, free-form waterfalls and sparkling swimming pool in our main courtyard. Be sure to enjoy our Saturday night seafood and Sunday brunch buffets. If you prefer to dine in the comfort of your own room, order from our Cocoa Beach hotel's room service menu.