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Flaming Fresco Mexican Restaurant
823 Hamilton St
Redwood City, CA 94063
Uber
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Dinner Menu
Appetizers
Dos Sopes
$6.50
your choice of two sope-chicken tinga with black bean puree and tomatillo cream sauce veggies with black bean puree and adobo cream sauce shredded beef with black bean puree and tomatillo cream sauce all garnished with cilantro pesto and sour cream served with miced green salas
Ceviche Fresco
$9.00
fresh raw halibut mixed with huitlacoche, marinated in lime juice and red poblano puree served with our homemade tostadas
Quesadilla A Bierta
$9.50
open - faced shrimp quesadilla with black beans and cilantro pesto served with veggies and adobo cream sauce
Guacamole Con Totopos
$7.00
our special house blend of avocados, tomatoes , green onions, cilantro, jalapeno peppers and fresh lime juice seved with our homemade chips
Quesadilla De Pollo
$6.95
cheese quesadila with sgredded chicken seved with our homemeade guacamole
Soups
Sopa De Tortilla Y Pollo
$7.00
marinated grilled chicken in our homemade spicy tomato broth garnished with crispy corn tortillas, cheese , sour cream, died onion and cilantro
Salads
Ensalda De Berros Y Cello De Hacha
$12.50
pan-fried scallops with watercress, hearts of palm, oranges and avocado slices tossed with citrus vinaigrette
Ensalada Mextra
$11.95
romaine hearts with grilled chicken breast , spring onion , avocado and tomatoes topped with avocado dressing and bread crostins
Ensalada De Cameron
$13.50
grilled shrimp with romaine hearts , papaya and avocado topped with chile mayonnaise
Entrees
Enchiladas De Mariscos
$16.00
seafood enchiladas with shrimp , scallops, calamari and fried stuffed zucchini flower served over mexican rice and huitlacoche cream sauce
Verde , Blanco Y Rojo
$14.50
vegetarian sampler :
enchilada stuffed with died potatoes, carrots and corn over black bean puree , topped with poblano coconut milk sauce.
chili relleno with cilantro green rice and veggies over black bean in a thikck chipotle broth.
potato and poblano gratin in guajilo and tomato sauce
Polio Al Tomatillo
$14.50
pan -roasted chicken breast with potatoes, chayote gratin and chile poblano rajas topped with tomatillo cream sauce
Fuente De Camarones
$16.95
sauteed shrimp over chipotle mashed potatoes and veggies topped with huitlacoche cream sauce
Chile Relleno De Mariscos
$16.50
a chile poblano stuffed with scallops , shrimp , mussels , and halibut over colantro green rice topped with chipotle cream sauce
Desserts
Flan De Cash
$6.50
smooth custard
Flan De Chocolate
$7.00
smooth custard served with cinnamon, sweet galapagos and walnut shortbread cookies
Pastel Tree Lecher
$7.00
three milk coconut and rum cake served with sweet jalapenors and pineapple compote
Nieve Y Helado
$5.50
ice cream and sorbet with seasonal flavor and fruit
Frutas Verano
mixed fruit with three milk coconut and rum
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General Info
Cuisine
Mexican
Hours
Monday:
11:00am - 2:00pm
Tuesday:
11:00am - 2:00pm
Wednesday:
11:00am - 2:00pm
Thursday:
11:00am - 2:00pm
Friday:
11:00am - 2:00pm
Saturday:
10:00am - 2:00pm
Sunday:
10:00am - 2:00pm