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Flames Indian Cuisine
2601 S Macdill Ave
Tampa, FL 33629
Uber
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Main Menu
Drinks From the Kitchen
Falooda
$6.00
Made from mixing rose syrup, vermicelli, sweet basil seeds and topped with Ice cream
Mango Lassi
$5.00
Yogurt based Mango milk shake
Masala Chai (Masala Tea)
$3.00
Classical Indian tea flavored with Ginger and masala
Soda
$3.00
Soft Drink
Fresh Lemon Sweet & Salt Soda
$3.00
A refreshing drink is typical of Calcutta, made with the combination of salt and sugar, ice cubes and garnished with lemon slice
Instant Coffee
$4.00
A south indian style instant coffee mixed in milk
Soups and Salads
Tomato Dhaniya Shorba
$5.00
Thin tomato soup cooked with coriander roots and spices
Mulligatawny Soup
$5.00
A Lentil based Indian national soup
Chicken Tikka Salad
$9.00
Mix salad greens, chicken tikka dressed with Flames special marinade
Flames Special Salad: (Veg)
$8.00
Lettuce, Cherry tomatoes, cucumber, Dry cranberries, Carrots dressed with Flames special marinade
Appetisers
Bharwan Paneer Tikka
$11.00
Indian cottage cheese (Paneer) stuffed with mint chutney and marinated with spices and yoghurt, grilled in Tandoor
Veg Pakora
$6.00
Mix assortment of vegetable batter fried and served
Samosa
$5.00
Deep fried dish made of flour, potato, and green peas
Vegetable Platter (Veg)
$13.00
Includes samosas, batter Fried slices of Onion, Potato, Paneer, Eggplant and Cauliflower
Lamb Shami
$16.00
Breaded deep fried patties of Lamb, Gram dal and spices mix
Tandoori Lamb Chops (Veg)
$22.00
Lamb chops marinated in yoghurt and spice and cooked in a tandoor. served with kuska
Tandoori Chicken
$13.00
Tandoori chicken is a yoghurt and spice marinated chicken cooked in a tandoor
Chicken Tikka
$16.00
Mildly spiced Chicken Breast marinated with yoghurt and spices
Chicken Pakora
$7.00
A crispy battered fried chicken is marinated in spices and paprika
Chicken Pepper Fry
$12.00
A southern special, Chettinad style hot and spicy chicken leg boneless pepper fry
Shrimp Royyala Vepudu
$18.00
A delicious Andhra (South Indian) style shallow fried shrimp dish
Non-Veg Platter
$20.00
A mix of chicken pakora, fish pakora, chicken cutlet, shami kebab and non-veg samosa
Chilli Calamari Pepper Salt
$16.00
Batter fried Chilli squids tossed with scallions and sprinkled with pepper
Gobi Manchuria
$11.00
Deep fried florets are sautéed with chopped onion, bell pepper, garlic in soy and chili sauce
Tandoori Sheek
$16.00
A mixture of minced lamb meat, garlic and spices thinly wrapped around a skewer and grilled, in tandoor
Kids Special
Chicken Cutlet
$6.00
Breaded and sautéed chicken breast served with Tomato Sauce
Chicken Lollypop
$8.00
Battered Chicken Wings tossed with mild hot Garlic Sauce
Kashmiri Naan
$6.00
Stuffed Naan with dry fruits
Flames Special Paneer Naan
$5.00
Stuffed Naan with Flames special cheese
Chicken Pakora
$7.00
A crispy chicken pakora is marinated in spices, battered and deep fried
Chicken Nuggets
$6.00
Chicken nuggets flavored with Indian species
Main Course Chicken Specialities
Malai Chicken Tikka
$16.00
A mildly spiced and creamy chicken breast grilled in Tandoor
Tiranga Chicken
$16.00
Tri colored Chicken tikka made with spinach, carrot, coriander and spices, baked in Tandoor
Chicken Tikka Masala
$17.00
Chicken tikka cooked in tikka masala gravy and garnished with capsicum and cream
Butter Chicken
$16.00
Chicken breast cooked in Tomato based creamy sauce
Chicken Curry
$14.00
A classic curry of chicken made with spices, onion and Tomatoes
Vindaloo Chicken
$16.00
A Goan chicken specialty with Malt vinegar, red chilly, potatoes, peppercorn and spices
Chicken Khorma
$16.00
The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk, cooked slowly and carefully with the meat juices
Chicken Chettinad
$16.00
A classic chettinad dish made with roast dry red chillies, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic in gingelly
Khuroos e Tursh
$20.00
A Tangy dish made with shahi Jeera which is the king of spices flavored slow cooked chicken breast stuffed with cheese and cooked in almond onion capsicum and spices
Tandoori Platter (Mix of Chicken, Shrimp, Fish and Lamb)
$25.00
Includes Malai tikka, chicken tikka, Lahsooni Shrimp, tandoori machli, Lamb Chops
Duck Tandoori
$22.00
Duck marinated in tandoori masala and grilled in tandoor
Lamb Specialities
Patthar Gosht (Lamb) Ka Saalan
$20.00
Flames special. Lamb piccata, gravy based on Hyderabadi Cuisine where the piccata is cooked on Granite and is Tossed Khada Masala
Lamb Korma
$18.00
The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk, cooked slowly and carefully with the meat juices
Lamb Vindaloo
$18.00
A Goan lamb specially marinated and cooked in vindaloo spices along with potatoes
Lamb Saag
$16.00
Lamb cooked with spinach and little cream
Lamb Curry
$18.00
A classic southern specialty dish of lamb
Lamb Kofta Curry
$18.00
Tender and succulent lamb kofta meatballs are lovingly cooked in a creamy and flavourful curry sauce
Sea Food Specialities
Goan Fish Curry
$20.00
Swai Fish Fillet cooked in coconut milk onion, tomato gravy
Shrimp Khada Masala
$22.00
Tiger Prawn cooked with whole spices and capsicum
Chef's Special Pattrani Machhli
$25.00
Mahi Mahi fish marinated with minty sour cream, dry fruit and mustard, served with Kuska
Fish Varuval
$20.00
A fine delicacy of Chettinad style cooking of Swai fish fillet originated from Tamil Nadu
Tandoori Sarson Machli
$20.00
Mahi Mahi fish spiced with mustard, turmeric and coriander and baked in tandoor
Lahsooni Shrimp
$22.00
Tandoori grilled Tiger (garlic) shrimp tossed in a pan with Flames special seasoning
Goan Calamari Curry
$20.00
Calamari cooked in traditional goan spices
Goan Shrimp Curry
$20.00
Shrimp marinated and cooked in traditional goan spices
Vegetarian Dishes
Dal Makhani
$14.00
Trio of Urad Lentil delicately cooked with infused flavors of fenugreek
Dal Tadka
$12.00
Green gram lentil specially crafted with Indian spices
Dal Palak
$13.00
Spinach cooked along with lentils and spices
Baigan Bhartha
$14.00
Baked Eggplant cooked in Hyderabadi special concoction of spices and yoghurt garnished
Paneer Butter Masala
$16.00
Paneer cooked in world famous tomato onion and cashew nut based gravy
Navratan Korma
$16.00
Mildly sweet curry made of 9 different fruits and Vegetables
Malai Kofta Palaki
$15.00
Paneer and Khoya with dry fruit dumpling delicately cooked in spice and spinach based gravy
Chana Masala
$14.00
Piquant and medium spiced garbanzo beans
Subzi Diwani Handi
$16.00
Mix of vegetables with Mushroom cooked with onion, tomato almond
Palak Paneer
$15.00
Cottage cheese delicately cooked with green Spinach with flavor of Fennel seed and cream
Bhindi Masala
$14.00
Fresh Okras shallow fried and tossed with Indian spices
Rice Specialities
Lamb Biryani
$18.00
Boneless Lamb and rice mixed with spices, yoghurt and cooked on slow fire Served with Raita
Chicken Biryani
$16.00
Boneless Chicken and rice mixed with spices, yoghurt and cooked on slow fire served with Raita
Flames Special Chicken Biryani
$18.00
Flames special steam cooked chicken biryani, with special cooking spices Served with Raita
Veg Biryani
$14.00
Spiced vegetable cooked on steam cooked with Rice. Served with Raita
Sides
Roti
$3.00
Whole wheat Indian bread
Naan
$3.00
Unleavened Indian bread made of flour baked in tandoor
Garlic Naan
$4.00
Naan with garlic and butter
Keema Naan
$5.00
A naan stuffed with minced meat
Flames Special Paneer Naan
$5.00
Naan stuffed with soft cheese
Kashmiri Naan
$6.00
Naan stuffed with dry fruits
Mix Raita
$3.00
Yogurt mixed with cucumber, carrot and cumin powder
Desserts
Gulab Jamoon with Kulfi
$6.00
Homemade dumplings made out of soft Khoya, flour, deep fried and macerated in sugar syrup
Kulfi Falooda
$6.00
Almond, cardamom and nutmeg flavored ice cream made with reduced milk served with falooda Vermicelli and flames Special syrup
Rasmalai
$6.00
Spongy flattened dumpling soaked in thickened sweetened saffron milk
Carrot Halwa
$5.00
Grated carrot, milk and sugar cooked slowly while stirring regularly and garnished with almonds and raisins
Kubani Ka Meetha
$8.00
A rich classic Hyderabadi (south Indian) dessert made from dried apricots, served with vanilla ice cream
Tiranga Kulfi
$8.00
A tri colour Kulfi made out of Mango, Pistachio and white Kulfi
Chocolate Samosa
$8.00
Stuffed dark chocolate Samosa