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Flames Bar and Grill
533 North State Road
Briarcliff Manor, NY 10510
Uber
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Main Menu
Party Menu
Main Menu
Appetizers
Fried Calamari
Served with a Spicy Marinara Sauce
Crab Cakes
Eggplant Rollatini
Rolled with Prosciutto & Fontina Served in Light Pink Sauce
Baked Clams Oreganata
One flavor one dressing
Grilled Canadian Bacon
Bluepoint Oysters Cocktail 1/2 doz
Served with Cocktail Sauce
Colossal Crabmeat Cocktail
The Best Hand Picked Crabmeat Available
Jumbo Shrimp Cocktail
Tuna Wasabi
Ahi Tuna Seared and Sliced over Seaweed Salad
Cold Antipasto
Prosciutto, Tomato, Fresh Mozzarella,Grilled Vegetables
Pasta
Calamari over linguine
Fra Diavolo or Marinara
Linguini Puttanesca
In a Traditional Sauce of Capers, Anchovies, Olives & Tomato
Spaghetti Carbonara
Done the Right Way
Linguini with White Clam Sauce
Penne Vodka
Potato & Vegetables
Creamed Spinach
for One, for Two
French Fried Onion Rings
for One, for Two
Sauteed Onions
for One, for Two
Buttered Mushrooms
for One, for Two
Baked Idaho Potato
French Fries
for One, for Two
Home Fries
for One, for Two
Salads
House Salad
Caesar Salad
Hearts of Lettuce
Chopped Garden Salad
Sliced Tomato & Fresh Mozzarella
Sliced Tomato & Onion
Entrees
Surf & Turf
Lobster Tail and Filet Mignon
Twin Lobster Tails
Main Live Lobster
Chicken Martini
Chicken Parmigiana
Chicken Francese
Broiled Salmon
Chopped Steak
With sautéed onions
Domestic Rack of Lamb
Extra Thick Veal Chops
With Mushrooms
Filet Mignon
With Mushrooms
Steak for Four
A Mammoth Cut of Porterhouse
Steak for Three
The Porterhouse Generously Cut
Steak for Two
A classic Porterhouse Cut, Combining the Flavor of the strip with the tenderness of the Filet
T-Bone for One
Steak for One
A Bone-in Prime Shell Steak
Party Menu 1
$55 per person-Excluding drinks, tax & tip. This Menu Does Not Apply on Friday, Saturday or Any Holiday
Choice of Entree
Broiled Salmon
Chicken Francese
Menieres sauce
white wine, butter, lemon, capers, and saffron
Penne Vodka
Choice of Entree
Steak for One
A Bone-In Prime Shell Steak
Chicken Parmigiana
Broiled Salmon
Menieres sauce
white wine, butter, lemon, capers, and saffron
Penne Vodka
Appetizer Combination
Fried Calamari
With spicy marinara sauce
Baked Clams Oreganata
Oven baked and served with light Menieres sauce
Cold Antipasto
Prosciutto, tomato, mozzarella, grilled vegetables
Eggplant Rollatini
Rolled with Prosciutto and Fontina, served in a light pink sauce
Choice of Entree
Steak for One
A Bone-In Prime Shell Steak
Chicken Francese
Penne Vodka
Broiled Salmon
Party Menu 4
$125 per person-Including: Drinks, tax and tip. Bar includes Wine, Beer and Soda. This Menu Does Not Apply on Friday, Saturday or Any Holiday
Appetizer Combination
Fried Calamari
With spicy marinara sauce
Baked Clams Oreganata
Oven baked and served with light Menieres sauce
Cold Antipasto
Prosciutto, tomato, mozzarella, grilled vegetables
Eggplant Rollatini
Rolled with Prosciutto and Fontina, served in a light pink sauce
Tuna Wasabi
Ahi tuna seared and sliced over a seaweed salad
Browse Nearby
General Info
Cuisine
American - Traditional
Bar
Steakhouse
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
1:00pm - 10:00pm
About Us
Introducing an updated menu offering hand selected prime beef, veal and lamb, lobster, colossal lump crab meat, fresh fish and handmade pasta specialties.