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Flame & Fire
963 Pleasant Grove Blvd, Suite 100
Roseville, CA 95678
Uber
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Main Menu
Wine
Main Menu
Rodizio Dinner $48, Dinner - Salad Bar Only $32; Rodizio Lunch $28, Lunch - Salad Bar Only $22. Children: 0-7 yrs of age - Complimentary; 8-12 yrs of age - Half Price; 10% Discount is offered to Seniors, aged 65 and older, and to those in Military Service
Meats
We offer different meat options for lunch and dinner. Enjoy our rotisserie style meats served tablesside
Filet Mignon*
Bacon Wrapped Filet Mignon*
Lamb Chop*
Pork Ribs*
Fraldinha*
bottom sirloin
Parmesan Pork*
Bacon Wrapped Chicken Breast* **
Chicken Parmesan* **
Picanha* **
top sirloin
Alcatra* **
topm sirloni
Leg of Lamb* **
Brazilian Sausage* **
Garlic Picanha* **
Pork Tenderloin* **
Sides & Salad
Slads are Seasonal and Charging. These are some of the options that we offer
Feijoada
Farofa
Pao de Queijo
Sweet Fried Bananas
Garlic Mashed Potatoes
Brazilian Pasta
Brazilian Potato Salad
Sun Dried Tomato Salad
Heart of Palm
Gabriella Salad
Chicken Salad
Squash Salad
Spinach Salad
And Much More
Desserts
Our traditional Brazilian desserts will delight your senses and satisfy your sweet tooth
Brigadeiroe
Passion Fruit Mousse
Brazilian Cheesecake
Flame & Fire Signature Ice Cream
Brazilian Flam
Brazilian Papaya Cream
Flame & Fire Bar
We offer a full bar service with a friendly staff and a great way to meet people. Come and experience the authentic traditional Brazilian style bar with exclusive drinks such as:
Caipirinha
Rio's New Fashion
The Flame & Firea
Made in Brazil
Belvederen Lemon Drop
And More
*Served for Dinner Hours. **Served for Lunch Hours
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General Info
Cuisine
Brazilian
Dessert
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
4:30pm - 9:00pm
Tuesday:
4:30pm - 9:00pm
Wednesday:
4:30pm - 9:00pm
Thursday:
11:00am - 2:00pm
4:30pm - 9:00pm
Friday:
11:00am - 2:00pm
4:30pm - 10:00pm
Saturday:
11:00am - 2:00pm
4:30pm - 10:00pm
Sunday:
2:00pm - 9:00pm
About Us
Flame & Fire Churrascaria is a fine dining Brazilian Steakhouse experience. We offer a unique experience where Gaucho Chefs circle the tables with various types of rotisserie cooked meats on skewers. The patrons partake in tasting as many of the meats as they wish, and as many times as they wish. The delicious uniquely cooked and served meats are not the only intriguing part of the experience.