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Flagler Grill
47 SW Flagler Ave
Stuart, FL 34994
Uber
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Dinner Menu
Small Plates / Appetizers
Chefs Soup Of The Day
$6.95Tuna Tartare
$12.50
local tuna diced and mixed in spicy aioli, served with sweet soy glaze and wasabi
Pulled Pork Sliders (3)
$9.25
served on a mini bun with a butter pickle slice and a
carolina vinegar sauce, served with a root beer bbq sauce
Baked Escargot
$9.95
gorgonzola cheese
Key West Shrimp & Grits
$12.50
andouille sausage, cheesy grits,
fresh diced tomato, key lime sauce
Short Rib Turnover
$10.95
braised angus beef short rib shredded, mixed w cave aged
white cheddar, stuffed in a buttery puff pastry crust, served on a beer mustard
demi glace and topped with sweet red onion marmalade
Jumbo Lump Crab Cakes (4)
$18.50
mini crab cakes on a bed of mango key lime aioli
5 Cheese Stuffed Portabella Mushroom
$10.50
large portabella cap stuffed with boursin, white cheddar, monterrey jack, parmesan and asiago cheeses, butter and spiced crushed crackers,
served on a bed of sun dried tomato and basil cream sauce
Shrimp Rockefeller
$10.75
prepared as a dip of diced shrimp, mixed with pernod, creamy spinach, bacon, melted parmesan reggiano cheese, served with pita chips
5 Cheese Stuffed Portabella Mushroom
$10.50
large porlabella cap sluffed wilh boursin cheese,
while cheddar, gorgonzola, parmesan, and asiago, butter and spiced crushed crackers,
served on a bed of sun dried tomato and basil cream sauce
Salads
Pear & Feta Cheese Salad
$10.50
bed of arugula, candied walnuts
dressed in a white balsamic vinaigrette dressing
Nutty Cheesy Salad
$9.75
butter milk cucumber dressing, white cheddar, parmesan curls, crumbled
goat cheese, pistachios, cashews, grape tomatoes and sliced cucumber
Classic flagler' Caesar Salad
$7.25
romaine lettuce, homemade dressing
Mixed Green Salad
$4.75
grape tomatoes, cucumber, white balsamic vinaigrette
Entrees
Fresh Local Fish Of The Day
served with two side items to compliment the dish
- Market Price
Filet Mignon
$34.50
8 oz. grilled and served with cognac demi glace, sour cream
chive mashed potatoes and fresh seasonal vegetables
Sesame Crusted Ahi Tuna
$26.50
seared rare with asian noodles, pickled vegetable slaw,
thai peanut sauce with soy pearls and wasabi aioli
Certified Angus Beef Sirloin
$25.95
10 oz. grilled and served with a gorgonzola sauce, crispy onions and sour cream chive mashed potatoes with fresh seasonal vegetables
Yellowtail Snapper
$31.50
buttery cracker crusted, tarragon aioli with wild rice pilaf
and fresh seasonal vegetables
Diver Sea Scallops
$26.75
served on a bed of black forbidden rice and lobster bisque cream sauce with fresh vegetables
New York Strip Steak
$32.50
12 oz. au poivre sauce or demi glace served with
sour cream chive mashed potatoes and fresh vegetable
Mahi Mahi
$22.75
(florida dolphin) grilled and dusted with cuban adobo spice, served with
mango rum sauce, wild rice pilaf and fresh vegetable
Pork Porterhouse Chop
$26.95
grilled with roasted apples and bourbon glaze,
sour cream chive mashed potatoes and fresh vegetable
Tortellacci
$19.25
large tortellini stuffed w butternut squash, sage & pine nuts
Blackened Atlantic Salmon
$21.50
with fresh pineapple salsa and black forbidden rice
Desserts
Florida original Recipe
$6.50
key lime pie, a double thick slice, accented by key lime coulis
Double Chocolate Pecan Brownie
$6.50
with vanilla ice cream, topped with a rich chocolate sauce
Creme Brulee
$6.50
with raspberry coulis
New York Cheesecake, authentic
$8.75Chocolate Mousse Contessa
$8.95
decadent light chocolate mousse, wedged between two thin layers of chocolate cake, topped with dark chocolate crumbles
Ultimate Sampler
$14.95
a combination of key lime pie, creme brulee and pecan brownie with vanilla ice cream
Sliced Fresh berries In Season
$7.50
heavy cream, vanilla ice cream
Browse Nearby
General Info
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am
About Us
Paul and Linda Daly are the owners and operators of The Flagler Grill. They are professional restaurateurs with a vast amount of experience in fine dining. Paul is a Florida State University grad with a degree in business, majoring in hotel and restaurant management. Linda is a gourmet cook, American wine connoisseur and restaurant critic. Paul has designed, developed and managed many businesses including restaurants.