dressing choice: lime peppercorn vinaigrette, chipotle or cilantro cream. add grilled chicken, steak, fish, or crab - $4.00
Sancocho Tortilla Soup
spicy chicken simmered with plantains, yucca, and potatoes, garnished with tortilla chips and queso
gluten-free
Cup$5.00
Bowl$7.00
Spinach Salad
baby leaf spinach and lime spiked cabbage tossed with roasted peppers, corn, and asparagus
vegetarian
gluten-free
$5.00
$8.00
Flaco’s Salad
baby mixed spring greens, lime spiked cabbage, pico de gallo, roasted peppers, corn & asparagus
vegetarian
gluten-free
$6.00
$8.00
Salsa
our chips and salsa are made fresh daily. enjoy a complementary round of homemade chips with your choice of salsa.
Pico De Gallo
finely diced tomatoes, onions cucumbers, cilantro, and fresh lime juice (mild)
Salsa Picante (house)
chunky tomatoes, onions, jalapeños, and garlic in our house blend (medium)
Tomatillo Cilantro Salsa Verde
tomatillos, cilantro, jalapeños, and onions (medium-hot)
Fire Roasted Tomato Jalapeño
roasted tomatoes, jalapeños, poblanos, onions, and red peppers (hot)
Bottomless Chips & Salsa
$4.00
vegetarian
Ceviche
Scallops
$10.00
fresh bay scallops infused with diced papaya fruit, shallots, and a splash of vodka
gluten-free
Shrimp
$10.00
fresh shrimp infused with coconut milk, fresh lime, orange segments, chilies, and orange zest
gluten-free
Seasonal Fish
$12.00
chef’s choice of fresh seasonal fish infused with tropical fruit, a hint of citrus, and herbs
gluten-free
Ceviche Trio
$16.00
sample all three of our ceviches, individually portioned on a trio platter
gluten-free
Entrees
all entrees are prepared to order with lots of care, your patience is appreciated
Chile Rellenos
$13.00
fire roasted poblano peppers stuffed with rice, vegetables, and your choice of chicken or tofu topped with homemade mole and queso
vegetarian
Taco Platter
$15.00
your choice of any two taco fillings, pork tamale, served with rice and beans
gluten-free
El Carribe Taco Sampler
$14.00
crawfish, scallop and lobster tacos, served with a side of rice and beans
Axis Of Evil Taco Sampler
$14.00
bulgogi beef (korean), saffron chicken (persian), and pork el pastor (venezuelan) tacos, served with a side of rice and beans
gluten-free
Lobster Empanadas
$15.00
flaky empanada stuffed with lobster, shrimp, and scallops drizzled with a saffron coconut cream sauce
Grande Lobster Quesadilla
$17.00
grilled rock lobster with sautéed spinach, monterey jack cheese with chipotle butter dipping sauce
Carne Asada Medallions
$20.00
12 oz grilled tenderloin medallions cooked to order, served with asparagus, garlic sweet potato hash, and chipotle butter
gluten-free
Paella
$20.00
traditional seafood and saffron rice paella overflowing with chorizo sausage, shrimp, scallops, fresh fish, and chicken
gluten-free
South Beach Shrimp
$18.00
chipotle marinated shrimp paired with mango salsa, and asparagus, served atop red rice
gluten-free
Mixed Grill
$22.00
chef’s choice of fresh fish of the day, shrimp, and your choice of chorizo, chicken, or tenderloin atop garlic sweet potato hash and sautéed spinach
gluten-free
Tamales Con Romesco
$13.00
braised carnitas tamales served under a sweet and spicy charred fire roasted red pepper romesco sauce
gluten-free
Grande Vegetable Quesadilla
$12.00
grilled corn tortillas stuffed with spinach, roasted peppers & onions, asparagus, avocado, goat cheese, and monterey jack cheese (sub romesco for the cheese to make it vegan!)
vegetarian
gluten-free
Drunken Steak Quesadilla
$15.00
carne asada, spinach, pico de gallo, goat cheese, and monterey jack cheese with a red wine reduction
Cuban Sandwich
$9.00
(only available until 4pm) grilled ham, pulled pork, cheese, pickles, brown mustard, orange habanera marmalade
Tapas
Flash Fried Calamari
$9.00
lightly battered calamari, flash fried, and served with a cilantro lime aioli
Lobster Fritters
$9.00
served with a chipotle aioli dipping sauce
Seared Tuna
$12.00
peppercorn encrusted tuna filet with spicy lime oil, and ensalada de masa
gluten-free
Macho Nachos
$11.00
layers of grilled chicken, queso, ensalada de masa, & all four of our house salsas including pico de gallo
gluten-free
Baked Goat Cheese
$9.00
goat cheese baked in romesco sauce, and chilies, served with grilled bread
With a focus on clean flavors and fresh ingredients, our menu flows from fish tacos, to lobster empenadas, to traditional fajitas without skipping a beat. Our hand crafted cocktails and house influenced sangrias playfully showcase the flavors of the tropics.