Double fried. Incredibly crispy. Juicy. Sauces hand-brushed on each individual wing. Pick A Sauce: Soy Garlic, Spicy Garlic, Cider Honey Mustard, Fiya Style
Wings
Korean fried chicken differs from typical American fried chicken because it is fried twice; the skin is therefore crunchier and less greasy. After frying, the chicken is usually hand-painted with sauce using a brush in order to evenly coat the chicken with a thin layer.
10 Pc$15.00
20 Pc$25.00
30 Pc$35.00
40 Pc$45.00
50 Pc$55.00
Tenders
Korean fried chicken differs from typical American fried chicken because it is fried twice; the skin is therefore crunchier and less greasy. After frying, the chicken is usually hand-painted with sauce using a brush in order to evenly coat the chicken with a thin layer. We also brine all our chicken for 24 hours for extra flavor
16 oz$13.50
22 oz$18.00
40 oz$25.00
64 oz$44.00
Hot Entrees
Korean traditional dishes
Bibimbap
$10.00
Bibimbap simply translates to "mixed rice with meat and assorted vegetables" . You can make endless variations to this dish depending on your preference Comes with a base of rice and mixed vegetables, you can choose to add different proteins to the bap
La Kalbi
$27.99
Grilled beef short ribs. Marinated in a sweet and savory sauce
Appetizers
Choose a flavor: Mozzarella, Hot Dog, 1/2 Hot Dog and 1/2 Mozzarella
Korean Corn Dog
Korean Corn Dog is made with fresh mozzarella or hot dog or both. Fried in a pancake batter, creating a crunchy exterior and a soft chewy inside