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Fivespice Seafood & Wine Bar
315 First Street, Suite 201
Lake Oswego, OR 97034
Uber
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Lunch Menu
Dinner Menu
Happy Hour
Lunch Menu
Enjoy exciting seafood and Northwest-inspired flavors. Visit Five Spice in Lake Oswego, Oregon for lunch
Starters
Artisan Cheese Plate
$14.00
trio of artisan cheeses, granny smith apples, red seedless grapes, spanish marcona almonds, black mission fig compote
gluten-free
Fried Five Spice Squid
$9.00
spicy aioli, ponzu sauce
Alaskan Crab Cakes
$15.00
water chestnut rémoulade, ginger arugula coulis
Crunchy Coconut Shrimp
$12.00
crispy coconut and panko breading, sweet thai chili sauce
Northwest Shigoku Oysters*
$18.00
fresh washington shigoku oysters, bloody mary sake mignonette
gluten-free
Mongolian BBQ Ribs
$15.00
braised and grilled st. louis-cut spare ribs, mongolian bbq glaze, sesame seeds, grilled scallion
Crispy Spring Rolls
$9.00
crisp-fried rolls of roasted draper valley chicken, cabbage, bok choy, carrots, mandarin orange chili sauce
Soup Du Jour
$8.00
made fresh daily with seasonal ingredients
Salads
Butter Lettuce
$8.00
hydroponically grown butter lettuce, roasted poblano blue cheese dressing, crispy fried red onions, blue cheese crumbles
Dungeness Crab & Beet
$14.00
fresh dungeness crab, roasted beets, arugula, red miso dressing, shallots, chives, olive oil
gluten-free
Romaine & Heart of Palm*
$8.00
romaine, sliced hearts of palm, spanish white anchovies, garlic lemongrass dressing, crispy baked parmesan wontons
Mixed Field Greens
$8.00
field greens, tamarind vinaigrette, shallots, grilled scallions, sweet five spice hazelnuts
gluten-free
Five Spice Tofu Niçoise Salad
$19.00
green beans, fingerling potatoes, roasted tomatoes, olives, roasted red pepper vinaigrette
gluten-free
Seared Ahi Niçoise Salad*
$19.00
green beans, fingerling potatoes, roasted tomatoes, hard boiled egg, olives, roasted red pepper vinaigrette
gluten-free
Grilled Chicken Salad*
$14.00
red seedless grapes, granny smith apples, spinach, goat cheese, bacon-champagne dressing
Lunch Entrees
Spicy Tuna Salad Sandwich
$10.00
cucumber, mixed greens, campagnola bread
Cheeseburger*
$13.00
lettuce, tomato, onion, white cheddar cheese, french fries
Bahn Mi
$12.00
smoked pulled pork, pâté, pickled cucumber, carrot, daikon, cilantro, sliced jalapeño
Oregon Bay Shrimp Melt
$11.00
tarragon citrus aioli, tomato, white cheddar, campagnola bread
Top Sirloin Cheese Steak Sandwich
$14.00
peppers, onions, wild mushrooms, provolone
Misoyaki Tempura Fish and Chips
$14.00
sweet potato fries, spicy aioli, ponzu
Spicy Seafood Stew
$20.00
fresh fish, prawns, manila clams, bay scallops, squid, red peppers, spanish yellow onions in a spicy fumet, white rice
Glazed Grilled Steelhead
$20.00
balsamic teriyaki glaze, baby bok choy, carrots, red peppers, fried rice
Roasted Sturgeon
$24.00
pan roasted sturgeon, black rice risotto, sautéed wild mushrooms, shallots, chives, ver jus emulsion, tobiko
gluten-free
Smoked Chinook Salmon Pasta
$21.00
wild oregon chinook salmon, house smoked with alder and applewood, sautéed with shallots, fennel, roasted tomatoes and broccoli florets in a delicate brandy cream sauce
Shrimp and Vegetable Stir Fry
$23.00
six shrimp stir fried with japanese eggplant, snap peas, carrots, celery, onion, zucchini, squash, and red peppers in a lightly sweet and spicy ginger, lime, and sesame sauce
Duet of Draper Valley Chicken
$20.00
pan roasted chicken breast, ricotta and chicken thigh ravioli, wild mushroom cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Small Plates
Artisan Cheese Plate
$13.00
trio of artisan cheeses, granny smith apples, red seedless grapes, spanish marcona almonds, black mission fig compote
gluten-free
Alaskan Crab Cakes
$15.00
water chestnut rémoulade, ginger arugula coulis
Fried Five-Spice Squid`
$10.00
spicy aioli, ponzu sauce
Crunchy Coconut Shrimp
$14.00
crispy coconut and panko breading, sweet thai chili sauce
Northwest Shigoku Oysters*
$18.00
fresh washington shigoku oysters, bloody mary sake mignonette
gluten-free
Trio of Tartares*
$14.00
r&r ranch beef tenderloin, balsamic teriyaki glaze; fresh ahi tuna, soy sauce, ginger, chives, spicy aioli; edamame, rosemary orange oil
Shrimp Cocktail
$15.00
large gulf prawns poached in court bullion, house-made cocktail sauce, sliced lemon
gluten-free
Mongolian BBQ Ribs
$15.00
braised and grilled st. louis-cut spare ribs, mongolian bbq glaze, sesame seeds, grilled scallion
Crispy Spring Rolls
$12.00
crisp-fried rolls of roasted draper valley chicken, cabbage, bok choy, carrots, mandarin orange chili sauce
Ahi Poke
$15.00
ryu soy dressing, avocado, rice, sweet onion, scallion
Hawaiian Ahi Sashimi
$16.00
fresh hawaiian ahi sashimi with wakame, sunamono, wasabi tobiko, ponzu and pickled ginger
Soup Du Jour
$9.00
made fresh daily with seasonal ingredients
Salads
Butter Lettuce
$9.00
hydroponically grown butter lettuce, roasted poblano blue cheese dressing, crispy fried red onions, blue cheese crumbles
Dungeness Crab & Beet
$15.00
fresh dungeness crab, roasted beets, arugula, red miso dressing, shallots, chives, olive oil
gluten-free
Romaine & Heart of Palm*
$9.00
romaine, sliced hearts of palm, spanish white anchovies, garlic lemongrass dressing, crispy baked parmesan wontons
Mixed Field Greens
$9.00
field greens, tamarind vinaigrette, shallots, grilled scallions, sweet five spice hazelnuts
gluten-free
From the Water
Grilled Ahi Tuna*
$38.00
lightly grilled ahi, baby bok choy, carrots, red peppers, white rice, sunamono and wasabi sauce
Glazed Grilled Steelhead
$28.00
balsamic teriyaki glaze, baby bok choy, carrots, red peppers, fried rice
Sautéed Jumbo Sea Scallops
$34.00
seared jumbo diver scallops, confetti of lentils, roasted golden beets, carrots, mustard greens, truffle essence
gluten-free
Maine Lobster Tails
$44.00
six-ounce twin maine lobster tails, miso butter, potato and scallion hash, diced bacon, grilled broccolini, chives, beurre blanc
Spicy Seafood Stew
$28.00
fresh fish, prawns, manilla clams, bay scallops, squid, red peppers, spanish yellow onions in a spicy fumet, white rice
Roasted Sturgeon
$34.00
pan roasted sturgeon, black rice risotto, sautéed wild mushrooms, shallots, chives, ver jus emulsion, tobiko
gluten-free
Thai Pesto-Crusted Mahi Mahi
$32.00
seared and baked mahi mahi with ginger, mint, cilantro and lemongrass crust, coconut milk, brown rice, green papaya salad
Sesame Crusted Rainbow Trout
$28.00
stuffed with almonds ,ginger, mint,scallions and orange supremes, served over a bed of fresh watercress with a sweet and savory orange glaze
Chinook Salmon
prepared with local fresh vegetables, including farmers market when available
- Market Price
From the Land
Grilled Rack of Lamb
$44.00
rack of australian lamb, yukon potato, thyme and goat cheese gratin, grilled broccolini, truffle salt, beef demiglace
gluten-free
Duet of Draper Valley Chicken
$27.00
pan roasted chicken breast, ricotta and chicken thigh ravioli, wild mushroom cream, bacon broccoli salad, mustard vinaigrette, brown chicken jus reduction
Cider-Brined Pork Chop
$35.00
smoked and grilled cider-brined double pork chop, vegetable tian, apple demi-glace
Filet of Beef
$39.00
eight-ounce r&r ranch beef filet, mashed potatoes, green beans, veal demi-glace
gluten-free
R&R Filet and Maine Lobster Tail
$45.00
five-ounce r&r ranch beef filet and maine lobster tail, green beans, mashed potatoes, veal demi-glace, beurre blanc
gluten-free
Confetti of Lentils
$20.00
roasted golden beets, carrots, mustard greens, truffle essence
Five Spice Baked Tofu & Noodles (vegan)
$22.00
five spice baked tofu, sautéed red peppers, shallots, broccolini, carrots, snap peas, lime peanut pesto sauce, salad of bean sprouts, mint, cilantro, lime juice
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Wines By the Glass
Please ask your server about special selections available
Sparkling Brut
$5.00Chardonnay
$5.00Rosé
$5.00Pinot Gris
$5.00Merlot
$5.00Red Surprise
$5.00Pinot Noir
$5.00Cabernet
$5.00Cocktails
Billy Ocean
$5.00
pear vodka, malibu coconut rum, peach schnapps, cranberry and pineapple juices
Porch Swing
$5.00
tea vodka, lemon juice, sugar, club soda
Sophia
$5.00
coconut vodka, orange liqueur, fresh lime juice, sugar
Antonio
$5.00
campari, gin, grapefruit juice
Food
Roasted Marcona Almonds
$6.00Assorted Marinated Olives
$3.00Mixed Field Greens
$4.00
tamarind vinaigrette, grilled scallions, five spice hazelnuts
gluten-free
Sweet Corn Chowder
$5.00
bay scallops, yukon potatoes, chili oil
gluten-free
Crispy Spring Rolls
$5.00
chicken, carrots, dipping sauce
Marinated Chicken Satay
$5.00
grilled chicken, peanut sauce
Alaskan Crab Cakes
$5.00
spicy water chestnut rémoulade, ginger arugula coulis
Northwest Shigoku Oysters on the Half Shell*
bloody mary sake mignonette
gluten-free
- (each) $4.00
Crunchy Coconut Shrimp
$6.00
crispy coconut and panko breading, sweet thai chili sauce
Fried Five Spice Squid
$5.00
spicy aioli, ponzu sauce
Cheeseburger*
$9.00
lettuce, tomato, onion, cheddar, french fries
Dungeness Crab And Beet Salad
$11.00
arugula, red miso vinaigrette
gluten-free
Tempura Fish And Chips
$10.00
coleslaw, spicy aioli, ponzu sauce
Artisan Cheese Plate
$12.00
fresh fruit, marcona almonds, fig compote
gluten-free
Trio of Tartars*
$12.00
beef tenderloin with balsamic teriyaki glaze, ahi tuna with spicy aioli, edamame with rosemary orange oil
Shrimp Cocktail
$13.00
large gulf prawns, house-made cocktail sauce
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm