tarragon citrus aioli, tomato, white cheddar, campagnola bread
Top Sirloin Cheese Steak Sandwich
$14.00
peppers, onions, wild mushrooms, provolone
Misoyaki Tempura Fish and Chips
$14.00
sweet potato fries, spicy aioli, ponzu
Spicy Seafood Stew
$20.00
fresh fish, prawns, manila clams, bay scallops, squid, red peppers, spanish yellow onions in a spicy fumet, white rice
Glazed Grilled Steelhead
$20.00
balsamic teriyaki glaze, baby bok choy, carrots, red peppers, fried rice
Roasted Sturgeon
$24.00
pan roasted sturgeon, black rice risotto, sautéed wild mushrooms, shallots, chives, ver jus emulsion, tobiko
gluten-free
Smoked Chinook Salmon Pasta
$21.00
wild oregon chinook salmon, house smoked with alder and applewood, sautéed with shallots, fennel, roasted tomatoes and broccoli florets in a delicate brandy cream sauce
Shrimp and Vegetable Stir Fry
$23.00
six shrimp stir fried with japanese eggplant, snap peas, carrots, celery, onion, zucchini, squash, and red peppers in a lightly sweet and spicy ginger, lime, and sesame sauce
Duet of Draper Valley Chicken
$20.00
pan roasted chicken breast, ricotta and chicken thigh ravioli, wild mushroom cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Small Plates
Artisan Cheese Plate
$13.00
trio of artisan cheeses, granny smith apples, red seedless grapes, spanish marcona almonds, black mission fig compote
gluten-free
Alaskan Crab Cakes
$15.00
water chestnut rémoulade, ginger arugula coulis
Fried Five-Spice Squid`
$10.00
spicy aioli, ponzu sauce
Crunchy Coconut Shrimp
$14.00
crispy coconut and panko breading, sweet thai chili sauce
Northwest Shigoku Oysters*
$18.00
fresh washington shigoku oysters, bloody mary sake mignonette