Every neighborhood needs a place with a good bar, a serious kitchen, and zero pretensions. In 1999, Five Points opened and became a Greenwich Village mainstay. Five Points serves to fill a void that many New Yorkers yearn for—a perfect escape from the city’s chaos. Chef Marc Meyer created a menu of simple, rustic yet refined dishes focused on fresh, local and seasonal ingredients. Five Points is a must-visit dining destination for those looking for inspired cuisine in a comfortable setting.