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Vic's
31 Great Jones St
New York, NY 10012
Uber
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Dinner Menu
Desserts
Wine List
Dinner Menu
Mercato
Garlic Bread
$4.00
goat butter
Roasted Squash
$7.00
brown butter vinaigrette, balsamic almond bread crumbs
Spicy Cabbage
$6.00
chilies, caraway, basil
Heirloom Carrots
$6.00
dill, capers, roasted shallots
Marinated Chickpeas
$5.00
pistachios, pomegranate molasses
Mid
Minestrone
$9.00
fennel-tomato broth, kale, parsnip
Crispy Sweet Onions
$11.00
dried tomato, parmigiano
Lettuces
$10.00
anchovy, tarragon, radish, walnuts
Bitter Greens
$11.00
balsamic, fennel
Burrata
$15.00
charred onion romesco toast, sage, roasted mushroom
Littleneck Clams
$13.00
pistachios, shelling beans, lovage
Peconic Bay Scallops
$16.00
grapefruit, chilies, sorrel
Rabbit Roulade
$13.00
golden beets, sweet garlic, arugula
Entree
Poached Cod
$25.00
kale, meyer lemon, leeks, almonds
Whole Roasted Black Sea Bass
$28.00
watercress, chilies
Pork Shoulder
$26.00
apple saba, pink peppercorns, greens
Roasted Oxtail
$25.00
chili agrodolce, mint
Roasted Chicken
$12.00
mustard seed, brussels sprouts, garlic
Grilled Flank Steak
$27.00
treviso, red wine, black olives
Pizza
Tomato
$11.00
basil, young pecorino
Burrata
$14.00
bagnet vert, anchovy
Pickled Peppers
$13.00
onions, tomato, marjoram
Prosciutto
$16.00
ricotta, horseradish, poppy seeds
Pasta
Card Driver
bucatini, garlic, pepperoncini, dried tomato
- $11.00
- $18.00
Cacio E Pepe
black pepper, pecorino, parmigiano
- $12.00
- $19.00
Little Purse
borsa, ricotta, hazelnut, lemon
- $12.00
- $19.00
Rye Rigatoni
braised lamb, oregano, lemon, white wine
- $13.00
- $20.00
Creste Di Gallo
broccoli, garlic, calabrian chilies
- $11.00
- $18.00
Sparkling:
Cava, Masachs, Penedes, Spain
Citrus, green apples, subtle notes of papaya, clean, refreshing.
- $10.00
- $40.00
Vin De Savoie "Ayse," Domaine Belluard 2010, Savoie, France
$49.00
Christmas spice: cinnamon, clove, ginger. Medium bodied. Zero dosage.
"Rosanna" (Nebbiolo Rose), Germano 2011, Piedmont, Italy
$65.00
Red berries, roses, bright acidity (dosage is less than 3 grams).
Lambrusco, "Bosco Del Tasso," Cinque Campi 2010, Emilia-Romagna, Italy
Notes of balsamic, moss, cherry / red fruits, good tannin; funky, real wine!
- $15.00
- $60.00
Champagne "Brut Reserve," Bereche Nv, Champagne, France
$41.00
Baked bread, lemon zest, oily, dosage is less than 8 g.
Whites:
Alvarinho, Trajadura, Quinta Do Regueiro Vinho Verde, Portugal 2013
Intensely crisp, fresh, with very subtle floral and orange peel nuances. Perfect aperitif wine!
- Glass $7.00
- Quartino $12.00
- Bottle $31.00
Saumur "Les Amandiers," Chateau Tour Grise, Loire Valley, France 2011
Medium body, flavors of mead, honey, bees wax, apple cider.
- Glass $11.00
- Quartino $20.00
- Bottle $48.00
Sancerre, Berthier, Loire Valley, France 2013
Lime, lemon, green herbs, touch of vanilla.
- Glass $12.00
- Quartino $21.00
- Bottle $50.00
Riesling "Tradition," Barmes-Buecher, Alsace, France 2012
Dry riesling. Aromas of citrus fruits, peach and green apple balanced by racy acidity intermixed with flinty stone flavors. Round texture and a lengthy finish.
- Glass $13.00
- Quartino $23.00
- Bottle $58.00
"Ravan," Kabaj, Gorika Brda, Slovenia
2 weeks of skin contact. Aromatics of rose-water, vanilla, cinnamon; gritty, subtly tannic on palate. Red wine disguised as white wine.
- Glass $14.00
- Quartino $25.00
- Bottle $63.00
Chardonnay, Hamilton Russell, Hemel-En Aarde Valley, South Africa 2013
Vanilla, bartlett pear and citrus are evident in the aroma. On the palate, this wine is full bodied, with nicely integrated flavors of butterscotch, fig, lemon and vanilla.
- Glass $16.00
- Quartino $29.00
- Bottle $68.00
Gruner Veltliner "Lamm," Eichinger, Kamptal, Austria 2012
Aroma and flavor of white pepper, smoke, celery and parsley. Supple texture - few grams of residual sugar.
- Glass $17.00
- Quartino $31.00
- Bottle $76.00
Patrimonio Blanc, Leccia, Corsica, France 2012
Oily, citrus, wet slate; supple texture, white flowers.
- Glass $17.00
- Quartino $31.00
- Bottle $76.00
Reds:
Chianti, Poggio Alla Luna, Tuscany, Italy 2011
Fresh, light. Notes of macerated cherry, wrapped in porcini mushrooms
- Glass $7.00
- Quartino $12.00
- Bottle $31.00
Zweigelt, Geyerhof, Krems an Der Donau, Austria 20012
Sour, sour cherry (ludens cough drops) and tons of white pepper. Very spicy!
- Glass $9.00
- Quartino $16.00
- Bottle $40.00
Touraine "Premiere Vendange," Marrionet, Loire Valley, France 2012
Bright raspberry, cherry, strawberry with a touch of spice and earth.
- Glass $10.00
- Quartino $18.00
- Bottle $45.00
Brachetto "Mate," Sottimano, Piedmont, Italy 2013
Floral notes - roses, violets; high-toned, light strawberry; touch of smoked meat
- Glass $11.00
- Quartino $19.00
- Bottle $49.00
Rioja "Reserva," Muriel, Rioja, Spain 2008
Macerated, mature, stewed fruits - think prunes or plums soaked in brandy. Touch of cooked carrots and cedar. Old-school rioja
- Glass $13.00
- Quartino $23.00
- Bottle $58.00
Cabernet Sauvignon, Pied a Terre, Napa County 2010
Medium to full bodied. Bright cherry, touch of eucalyptus, supple mouthfeel
- Glass $15.00
- Quartino $27.00
- Bottle $67.00
Coteaux Champenois "Confiance," Pascal, Champagne, France 2008
Light weight, red currants and sour cherry, bracing acidity (naturally).
- Glass $16.00
- Quartino $29.00
- Bottle $72.00
Nebbiolo D'alba "Bric Du Nota," Scarpa, Piedmont, Italy 1998
Light weight, tea leaves, burnt sugar, maraschino cherry. This is a nebbiolo for true barolo, barbaresco fans: elegant, subtle, mature.
- Glass $18.00
- Quartino $32.00
- Bottle $81.00
Lagrein "Berger-Gei," Niedrist, Alto Adige, Italy 2012
Medium to full bodied. Maraschino cherry, caramel, smoked meats, violets and chocolate
- Glass $19.00
- Quartino $34.00
- Bottle $85.00
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General Info
Hours
Friday:
11:00pm - 11:00am
Saturday:
11:00pm - 11:00am
About Us
Every neighborhood needs a place with a good bar, a serious kitchen, and zero pretensions. In 1999, Five Points opened and became a Greenwich Village mainstay. Five Points serves to fill a void that many New Yorkers yearn for—a perfect escape from the city’s chaos. Chef Marc Meyer created a menu of simple, rustic yet refined dishes focused on fresh, local and seasonal ingredients. Five Points is a must-visit dining destination for those looking for inspired cuisine in a comfortable setting.