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Five Leaves
18 Bedford Avenue
New York, NY 11222
Uber
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Breakfast & Lunch
Dinner
Desserts
Wine
Breakfast & Lunch
Ceci Cela Pastries
Croissant
$3.25Almond Or Chocolate Croissant
$3.75Raisin Danish
$3.75Quiche Lorraine
$4.75Leek & Onion Quiche
$4.75Sides
Avocado, Fried Tomatoes, Sautéed Kale, Sautéed Mushrooms, Hash Browns, Grilled Chorizo, Thick Cut Bacon, Housemade Baked Beans
$4.002 Eggs
$4.00
any style
Steak
$6.00Truffle Fries
$8.00Fries
$5.00Breakfast
Bruleed Grapefruit
$4.00
w/ house pickled ginger & fresh mint
Baguette, Whole Wheat Toast Or Fruit~nut Bread
$4.50
w/ jam & clotted cream
Bruschetta
$6.00
w/ mashed buratta, fresh chickpeas & mint
Fruit Salad
$7.00
w/ fresh seasonal fruits
House Made Granola
$8.00
w/ fresh seasonal fruit & yogurt
Coconut-chia Pudding
$9.00
w/ mango, goji, cacao & pistachio
Steel Cut Oats
$7.00
w/ banana, walnut & brown butter currant
House Cured Arctic Char
$14.00
w/ herbed cream cheese, capers, red onion & grilled panini
Ricotta Pancakes
$13.00
w/ honeycomb butter, banana, blueberries, strawberries & served with 100% pure maple syrup
Sage Scrambled Egg Panini
$8.00
w/ aged cheddar & spicy tomato jam
Mushroom Toast
$12.00
w/ red wine ~maitake mushroom cream & sautéed kale served over 7~grain toast & poached egg
Moroccan Scramble
$13.00
merguez sausage, scrambled eggs w/ spiced chickpeas, crushed avocado & grilled sourdough
Big Breakkie
w/ 2 eggs any style, hash browns, whole wheat toast & choice of 2 sides
- $13.00
- Add Steak $6.00
Starters
Seasonal Soup
$7.001/2 Dozen Market Oysters
$16.00
freshly shucked & served w/ rice wine mignonette
Devils On Horseback
$7.00
bacon wrapped medjool dates w/ dijon mustard
House Made Ricotta
$12.00
w/ figs, fresh thyme, honeycomb, maldon sea salt served with fruit-nut bread
Steamed Mussels
$15.00
w/ saffron~coconut sauce, chilies, scallions & grilled sourdough
Charcuterie Plate
$13.00
w/ shaved fennel, olives & house made lavosh crackers
Selection Of Artisanal Cheese
$15.00
w/ apple, celery, golden raisin mostarda & fruit-nut bread
Salads
add roast organic chicken to any salad $4
Market Greens
$8.00
w/ shaved radish & soft herb dressing
Chopped Black Kale
$13.00
w/ spicy anchovy dressing, aged gouda & hazelnuts
Quinoa & Crunchy Vegetable
$12.00
w/ nashi pear, preserved lemon & shaved sheep's cheese
Frisee & Spring Bean
$12.00
w/ purple potato, grain mustard & parmesan crouton
Sandwiches
served with salad or fries. add-ons (for burger): bacon $2; cheddar, gruyere or blue cheese $1.50; truffle fries $2
Grilled Vegetable
$12.00
w/ melted brie & gingered olive tapenade on panini
Roasted Chicken Breast
$13.00
w/ oven dried tomato, arugula, white anchovy & chipotle mayo on baguette
Grilled Mahi Mahi
$14.00
w/ preserved lemon remoulade & cucumber relish on panini roll
Vietnamese Spiced Lamb
$14.00
roasted lamb leg & smoky rillettes w/ pickled vegetables, herbs & shishito on a warm roll
Blat
w/ bacon, lettuce, avocado, tomato & cumin~lime mayo
- $11.00
- Add Fried Egg $1.50
Five Leaves Burger
$16.00
w/ grass-fed beef, house pickled beets, harissa mayo & sunny up egg. choice of salad or fries
Burger
$14.00
w/ grass-fed beef, harissa mayo, choice of salad or fries
Sides
Charred Shishito Peppers
$8.00
w/ citrus salt & lime
Sautéed Broccoli Rabe
$6.00
w/ garlic confit & lemon
Roasted Baby Carrots
$6.00
w/ dandelion pesto
Celery Root Mash
$6.00Truffle Fries
$8.00Fries
$5.00Oysters
Flash Fried Oysters
$14.00
w/ smoked chili aioli & cucumber relish
1/2 Dozen Market Oysters
$16.00
freshly shucked & served w/ rice wine mignonette
Salads
Market Greens
$8.00
w/ shaved radish & soft herb dressing
Chopped Black Kale
$13.00
w/ spicy anchovy dressing, aged gouda & hazelnuts
Quinoa & Crunchy Vegetable
$13.00
w/ nashi pear, preserved lemon & shaved sheep’s cheese
Frisee & Spring Bean
$13.00
w/ purple potato, grain mustard & parmesan crouton
Starters
Seasonal Soup
$7.00Devils On Horseback
$7.00
bacon wrapped medjool dates w/ dijon mustard
House Made Ricotta
$12.00
w/ figs, fresh thyme, honeycomb, maldon sea salt & served with fruit-nut bread
Spiced Cauliflower Fritters
$11.00
w/ green apple raita, chilies & black eyed peas
Seared Octopus
$15.00
w/ grilled fennel-pine nut relish, fava beans & vin cotto
Steamed Mussels
$14.00
w/ saffron-coconut sauce, chilies, scallions & grilled sourdough
Charcuterie Plate
$12.00
w/ shaved fennel, olives & house made lavosh crackers
Selection Of Artisanal Cheese
$15.00
w/ apple, celery, golden raisin mostarda & fruit-nut bread
Mains
add-ons for burgers: bacon $2; cheddar, gruyere or blue cheese $1.50; truffle fries $2
Sweet Pea & Burrata Agnolotti
$17.00
w/ smoked carrot sauce, fresh chickpeas & basil
Wild Striped Bass
$24.00
served over meyer lemon & soy bean risotto w/ roasted tomato & black garlic
Grilled Lamb Steak
$25.00
w/ asparagus, snap peas, bulgur, whipped feta, crunchy olives & merguez oil
Grilled Red Wattle Pork Chop
$24.00
served over curry roast sunchokes, sunflower seed gremolada & endive hearts
Whole Grilled Dorade
$26.00
w/ sautéed kale sprouts, fiddleheads & spiced almonds
Housemade Cavatelli
$19.00
w/ braised rabbit, artichokes, english peas, lemongrass & maitake mushrooms
Grilled Marinated Hanger Steak
$20.00
w/ celery root mash, sautéed broccoli rabe, & harissa butter
Lamb Shepherd’s Pie
$19.00
w/ honey roasted root vegetables
Paprika Crusted Chicken
$22.00
served over creamy polenta w/ grilled snake bean & pepperoncini relish
Five Leaves Burger
$15.00
w/ grass-fed beef, house pickled beets, harissa mayo, sunny-up egg. choice of salad or fries
Burger
$13.00
w/ grass-fed beef, harissa mayo & salad or fries
Tea
organic art of tea eco pyramid sachet
Earl Grey Creme
$3.75Breakfast
$3.75Mint Green
$3.75Chamomile
$3.75French Lemon Ginger
$3.75Parlor Coffee
add ice $0.75
Espresso, Americano
$2.75Cappuccino, Cortado
$3.75Latte
$3.75Hot Chocolate
$3.75Mocha
$4.00Milk & Honey
$3.00Dessert
Affogato
$6.00
w/ il laboratorio vanilla gelato & stumptown organic espresso shot
Warm Pineapple Upside-down Cake
$8.00
w/ roasted coconut, spiced agave & banana ice-cream
Chocolate Pecan Torte
$8.00
w/ rum & whipped cream
Rosewater Pavlova
$8.00
w/ passionfruit curd, fresh whipped cream & kiwi fruit
Kaffir Lime Panna Cotta
$8.00
w/ asian pear & black sesame tuille
Trio Of Il Laboratorio Gelato
$6.00
w/ fresh berries
Selection Of Artisanal Cheese
$15.00
w/ apple-celery, golden raisin mostarda & fruit-nut bread
Bourbon Whiskey
Bulleit
$9.00Knob Creek
$9.00Basil Hayden
$10.00Woodford Reserve
$10.00Blanton’s
$10.00Bulleit 10yr
$12.00Hudson Baby Bourbon
$12.00Scotch
Old Pulteney 12yr
$9.00Laphroaig 10yr
$11.00Balvenie 12yr
$12.00Talisker 10yr
$12.00Macallan 12yr
$12.00Oban 14yr
$14.00Glenfiddich 15yr
$14.00Lagavulin 16yr
$15.00Tequila
Ilegal Hoven Mezcal
$9.00Los Amantes Mezcal Reposado
$11.00Ocho Single Estates Reposado
$11.00Fortaleza Reposado
$11.00Don Julio Anejo
$12.00Fortaleza Anejo
$14.00Amaro
Fernet Branca
$8.00Santa Maria Al Monte
$8.00Averna
$8.00Cynar
$7.00Ramazzotti
$7.00Amaro Nonino
$10.00Anise
Le Pastis D’autrefois
$8.00Ricard
$9.00Pernod
$9.00Herbsaint 100
$10.00St. George Absinthe Verte
$11.00Digestif
Lazzaroni Amaretto
$8.00Combier Kummel
$8.00Cocchi Vermouth Di Torino
$8.00Grand Marnier
$9.00Carpano Antica Formula
$9.00Pierre Ferrand V.s.o.p.
$9.00Candolini Grappa Ruta
$9.00Boulard Calvados V.s.o.p.
$10.00Berta Grappa Barolo
$10.00Yellow Chartreuse
$12.00Green Chartreuse
$12.00Armagnac Castarede Reserve 20yr
$14.00Green Chartreuse Vep 15yr
$24.00Sparkling/champagne
Prosecco Il Colle Nv (treviso, It)
bright w/ stone fruit & nice minerality
- $10.00
- $44.00
Monmousseau Creamant Rosé, Loire Valley
dry with fine bubbles and notes of cherry
- $11.00
- $46.00
Domaine Philippe Tessier Creamant De Loire
$55.00
crisp and fresh with beautiful depth
Joel Falmet "brut Tradition" Champagne
$110.00
classic, rich, straightforward & full-bodied
White
Chateau Laballe "terroir Au Landais" Gascogne (organic)
medium bodied, nice minerality with notes of citrus
- $7.00
- $28.00
Buchegger, Riesling "loessterassen” 2011 (niederösterreich, Austria)
clean and bright, peaches, granite & lime
- $8.00
- 1l $38.00
Domaine Combier “dom Samoel” 2011 (alicante, Es) / (organic)
brilliant pale straw color with aromas of apple and citrus fruits
- $9.00
- $36.00
Domaine Les Sablonnettes "les Petit Blanc" 2012 Chenin Blanc (loire Valley, Fr) / (organic)
crisp with notes of white fruit, almonds and pear
- $11.00
- $44.00
Domaine Pepiere Muscadet 2012 (nantes, Fr)
$42.00
richly textured & complex, orange peel, grapefruit, spicy finish
Maitas I Torres "abillo" (la Palma, Canary Islands) / Organic
$56.00
golden color with a subtle, elegant nose
Karine Lauverjat Sancerre
$58.00
classic sauvignon with notes of grapefruit and flowers
Domaine A & P Villaine Bourgogne Blanc "les Clous" 2010
$78.00
incredibly pure and complex with a hint of vanilla
Rose
Domaine De La Patience Rosé 2013, Organic
$8.00
light, crisp and refreshing
Domaine Grand Cotes Du Jura Rosé 2013
medium bodied with hints of blood orange and wild raspberry
- $10.00
- $40.00
Domaine Fontsainte Gris De Gris Rosé
$44.00
expressive with flavors of summer strawberry and pineapple
Red
Quinta Milu Tempranillo (ribera Del Duero, Es) / (organic)
ripe fruit with nice acidity and balanced tannin
- $9.00
- $36.00
Chateau Puits Du Roy Bordeaux Rouge 2011 (saint-loubès, Fr) / Organic
intense, full-bodied with black pepper and a long finish
- $9.00
- $38.00
Domaine De La Chevalerie "diptyque" Cabernet Franc 2012 (bourgueil, Fr) / (organic)
medium bodied and robust. a long wine with a dry finish
- $9.00
- $38.00
Dona Silvina Malbec "fresh" 2012 (mendoza, Argentina) / (organic)
fresh, friendly and easy drinking
- $11.00
- $46.00
Eric Texier Cotes Du Rhone 2011 (charnay, Fr) / (organic)
$48.00
fresh berries and black pepper. robust but not overwhelming
Domaine Marcillet Hautes-côtes De Beaune Rouge 2011 (burgundy, Fr)
$54.00
elegant and pure with hints of raspberry and black cherry
Holly's Garden "pagan" Pinot Noir 2011 (whitlands, Australia) / (organic)
$55.00
beautifully balanced light-styled but complex
Jean-marie Rimbert "mas Au Schiste" 2009 (languedoc, France) / (organic)
$56.00
ruby colored and redolent of cherries and blackberries