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Five Eighteen West Italian Cafe
518 W Jones St
Raleigh, NC 27603
Uber
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Dinner Menu
Insalate
add to any salad - wood grilled portobello $2.45 chicken breast $2.95 six shrimp $4.50 organic scottish salmon $4.50
House
mixed greens with julienne carrots, tomatoes, italian balsamic vinaigrette and crostini
- $4.50
- $6.95
Stella's
mixed greens, toasted walnuts, romas, grilled red onions, cucumbers, gorgonzola and italian balsamic vinaigrette
- $5.75
- $8.95
518 Caesar
romaine lettuce with kalamatas, croutons, parmesan and choice of creamy caesar or classic caesar dressing
- $4.95
- $8.45
Grilled Pear Insalate
grilled bosc pear with mixed greens, toasted walnuts, gorgonzola and honey-walnut vinaigrette
- $5.75
- $8.95
Wood Grilled Chicken Spinach Salad
$9.75
sliced chicken breast, spinach, grilled red onions, bacon, romas and honey dijon vinaigrette
Pasta
$10.95
mixed greens, rotini pasta, chicken, bacon, sweet red peppers, artichoke hearts, mozzarella and creamy italian dressing
Primi
Tomato Basil Bisque
made fresh daily
- $3.95
- $5.45
Artichoke Dip
$7.95
artichoke hearts blended with parmesan cheese, herbs and garlic. served chilled with wood fired flat bread
Fried Calamari
$8.45
lightly breaded, quick fried and served with house made basil aioli
Wood Grilled Shrimp
$8.95
wrapped in prosciutto and topped with citrus vinaigrette. served over sautéed spinach
Shrimp Bruchetta Blt
$7.95
grilled shrimp over toasted focaccia bread with goat cheese, bacon, arugula salad and balsamic reduction
Crab Dip
$8.95
crab meat mixed with cream cheese, old bay, dill, shallots and parmesan. served warm with toasted focaccia
Prosciutto Rolls
$7.45
prosciutto di parma, cream cheese, broccoli and mozzarella deep fried and served with marinara sauce
Pizzette
pizzettes are 9, serve one or two people and are fired in our wood burning oven
Margherita
$9.45
rich plum tomatoes topped with mozzarella and fresh julienne basil
Tenderloin
$10.45
beef tenderloin, mushrooms, diced romas, green onions, parmesan, mozzarella, oregano and horseradish sauce
The Greek
$9.45
roma tomatoes, cherry peppers, kalamata olives, grilled red onions, mozzarella, feta cheese and fresh basil
Sun--dried Tomato
$9.95
artichoke hearts with sun-dried tomatoes, goat cheese, mozzarella and julienne green onions
Italian
$9.95
518 marinara with house-made italian sausage, pepperoni, bell peppers, onions and mozzarella
Chicken Pesto
$9.75
basil pesto with wood grilled chicken, roma tomatoes, fresh mozzarella and parmesan
Calzones
$10.45
stuffed with spinach, chicken, roasted tomatoes, fresh mozzarella, ricotta and mushrooms
Specialita
Wood Grilled Organic Salmon
$17.95
served with lemon herb butter, fresh vegetables and mashed potatoes
Chicken Parmesan
$16.95
oven roasted lightly breaded chicken breast with mozzarella and marinara over spaghetti pasta
Pan Seared Hanger Steak
$19.95
with shallot-white wine pan sauce, blue cheese, bacon wrapped green beans and roasted potatoes
Chicken Marsala
$16.95
chicken breast sautéed with mushrooms in a dark marsala wine sauce. served with fresh vegetables and a choice of oven roasted or mashed potatoes
Shrimp Polenta
$16.95
wood grilled shrimp over a polenta cake with lobster broth, leeks, prosciutto and mushrooms
Wood Grilled Beef Tenderloin
$22.95
8 ounces with an herb-parmesan crust and red wine jus. served with fresh vegetables and a choice of oven roasted or mashed potatoes
Piccoli Piatti
small plate
Eggplant Parmesan
$10.95
lightly breaded quick fried eggplant served over marinara with mozzarella and petite arugula salad
Wood Grilled Beef Tenderloin Medallions
$14.95
with house gnocchi, arugula, marinara, aged balsamic vinegar and ev olive oil
518 Riscotta
with golden beets, shiitake mushrooms and arugula salad in a roasted tomato vinaigrette
- $10.45
- Add 6 Shrimp $14.95
Pasta
pasta is made fresh daily in house. gluten free pasta available on request
Lemon Linguine
shrimp, scallops, roasted tomatoes, garlic, scallions and white wine with lobster butter and clam broth
- $10.95
- $16.95
Shrimp Carbonara
shrimp tossed with spaghetti, shallots, crispy bacon and peas in a traditional carbonara sauce
- $10.95
- $16.95
Hazelnut Pesto
with seasonal vegetables, mushrooms and arugula over angel hair pasta. topped with local goat cheese
- $8.95
- $13.95
Whole Wheat Fettuccine
grilled chicken breast sautéed with mushrooms, rosemary and marsala cream sauce
- $10.45
- $14.95
The Crab
red pepper papardelle pasta in dill cream sauce* with crab meat, sautéed wild mushrooms, scallions and bacon
- $10.95
- $16.95
Baked Pasta
$16.95
shrimp, mushrooms, tomatoes and penne in a smoked tomato cream sauce* with mozzarella and parmesan
Spaghetti And Meatballs
meatballs stuffed with fresh mozzarella braised in house marinara sauce
- $10.45
- $14.95
Spaghetti Bolognese
house meat sauce and parmesan
- $9.75
- $13.95
Spaghetti Marinara
518’s own fresh marinara sauce
- $7.95
- $10.95
Lasagna Bolognese
$10.45
bolognese, mozzarella and marinara
Dolce
all desserts are made fresh daily in house
518 Tiramisu
$5.95
whipped mascarpone cream with espresso soaked sponge cake, cocoa powder and almond amaretti cookies
Vanilla Creme Brulee
$5.50
a traditional baked custard topped with caramelized sugar
Fresh Banana Brioche Pudding
$5.95
caramelized bananas baked between custard soaked layers of house made brioche. served with cinnamon ice cream, toasted walnuts and caramel sauce
Profiteroles
$6.95
choux pastry filled with house-made vanilla gelato. topped with chocolate fudge sauce and grilled sliced almonds
Millionaire Pie
$5.95
chocolate glazed peanut butter mousse on graham cracker crust served with whipped cream and chocolate sauce
Glenwood South's Best Brownie
$5.95
served warm with house-made vanilla gelato, caramel, hot fudge and toasted walnuts
Gelato
$5.45
vanilla or extra rich dark chocolate
Sorbetto
$5.45
flavor changes regularly
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General Info
Cuisine
Italian
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
10:30am - 9:00pm
About Us
518 West, an Italian restaurant in Raleigh, NC, specializes in seasonal fresh pastas, wood fired pizzas, fresh seafood, steaks, and specials inspired by the flavors of Italy and the Mediterranean. Located in the heart of Glenwood South, 518 West is a short drive from the Raleigh/Durham Airport (RDU) and the Research Triangle. 518 West was recently voted, "Best Italian Restaurant in the Triangle", by the readers of the Independent, the areas leading local magazine.