What's wrong with this menu?
Fitzwater Cafe
728 S 7th St
Philadelphia, PA 19147
Uber
MORE PHOTOS
Main Menu
Appetizers
Mediterranean Salad
$14.00
shrimp, calamari, scallops and crab over a bed of mixed greens in a lemon and olive oil dressing
White Beans, Grilled Shrimp And Radicchio
$12.00
sauteed with olive oil and garlic
Arugula
$9.00
with raisins and shaved reggiano parmigiano in a lemon oil dressing
Hot Antipasto
$12.00
white beans and shrimp, grilled portabello mushrooms, roasted peppers, eggplant and fresh mozzarella
Fresh Yellow Fin Tuna Carpaccio
$12.00
with shaved fennel, capers and lemon olive oil drizzle
Poached Pears
$10.00
wrapped in thinly sliced parma prosciutto
Fresh Clams, Mussels, Shrimp And Scallops
$16.00
with risotto in a choice of marinara or oil and garlic white wine sauce
Soup Of The Day
fresh seasonal ingredients made daily
Vegetable And White Bean
$5.00Pasta
Pasta Misto
$17.00
combination of homemade gnocchi and homemade shrimp & crabmeat ravioli
Black Linguine
$18.00
with shrimp, calamari, mussels, little neck clams and scallops with olive oil, garlic and white wine
Fresh Pappardelle Pasta
$16.00
with salmon filet in a creamy cognac sauce
Angel Hair Pasta
$16.00
with lump crabmeat, artichoke and sun dried tomatoes in olive oil garlic and wine
Linguine
$14.00
with little neck clams or mussels in a marinara sauce or oil and garlic
Linguine Amatriciana
$14.00
with black olives, onions and panchetta in a spicy marinara sauce
Homemade Ravioli
$16.00
stuffed with shrimp, jumbo lump crabmeat, basil and sun dried tomatoes in a creamy tomato and cognac sauce
Pollo
Sauteed Chicken Breast In A Sweet Balsamic Reduction
$15.00
served with the vegetables of the day
Chicken Breast
$16.00
sauteed with shitake mushrooms in a white wine demi glaze topped with melted provolone cheese
Pesce
Pan Seared Salmon
$21.00
with seared sweet baby fennel on a bed of homemade marinara sauce
Fresh Whole Fish Of The Day Fillet Table Side
with a side of complimentary sauce
Red Snapper Fillet
$23.00
with little neck clams and shrimp in a saffron citronette on a bed of warmed arugula
Bronzino
$24.00
Baked In Parchment Paper With A Choice Of Preparations: julienne vegetables, olive oil, white wine and fresh herbs / crab, shrimp, mussels and little neck clams in a light marinara broth