all natural white cheddar, served with homemade ranch dressing
Chicken Tenders
$6.99
fresh beer battered or char-grilled chicken breast strips served with honey mustard sauce
gluten-free
Fried Pickles
$6.99
crisp beer battered kosher pickles with our homemade ranch dressing
Shrimp Cocktail
$11.99
chilled jumbo shrimp served with our zesty cocktail sauce
gluten-free
Crab Cakes
$9.99
mixture of crabmeat and secret spices with our southwest cream sauce
Fitz's Wings
$7.00
large breaded wings served either original or inferno
Steaks
Steaks are served with our house seasoning. Add sauteed mushrooms - $3 onions - $2 or both - $2.75. All Steaks include one choice of side dish. Add a Side Salad or a Cup of Soup - $1.99 or Soup and Salad Bar - $2.99. Side dish choices: baked potato, french fries, garlic mashed potatoes, hash browns, rice, or seasonal vegetables. You may add cheese and/or onions to your hash browns; or load your potato with bacon, cheddar, and scallions - $1.
New York Strip*
$25.99
the ultimate in fine steaks
gluten-free
Ribeye*
$24.99
america's choice
gluten-free
Filet Mignon*
tender gourmet favorite
gluten-free
Petite$22.99
King$29.99
Top Sirloin
$19.99
favorite choice of many
gluten-free
Make your Steak Selection a Surf 'N' Turf
Add a side of three Jumbo Shrimp, either beer battered or baked
gluten-free
$7.99
Add a Lobster Tail$18.99
Seafood
Seafood items that have the following ** are available beer battered, baked, or season baked with lemon pepper. All Seafood include one choice of side dish. Add a Side Salad or a Cup of Soup - $1.99 or Soup and Salad Bar - $2.99. Side dish choices: baked potato, french fries, garlic mashed potatoes, hash browns, rice, or seasonal vegetables. You may add cheese and/or onions to your hash browns; or load your potato with bacon, cheddar, and scallions - $1.
Fish Fry
$14.99
three pieces of beer batter fish. not available Fridays
gluten-free
Allergens
soy
Poor-man's Lobster**
$14.99
three pieces of baked fish. not available Fridays
gluten-free
Salmon
$16.99
baked or grilled, with mango salsa
gluten-free
Jumbo Shrimp**
$18.99
five large succulent shrimp
gluten-free
Scallops**
$20.99
large tender sea scallops
gluten-free
Walleye**
$18.99
generous freshwater filet
gluten-free
Shrimp And Scallops**
$19.99
three large succulent shrimp combined with tender sea scallops
gluten-free
Lobster
gluten-free
Two six ounce tails with melted butter$46.99
Single Six Ounce Tail With Melted Butter$29.99
Pork and Chicken
All Pork and Chicken include one choice of side dish. Add a Side Salad or a Cup of Soup - $1.99 or Soup and Salad Bar - $2.99. Side dish choices: baked potato, french fries, garlic mashed potatoes, hash browns, rice, or seasonal vegetables. You may add cheese and/or onions to your hash browns; or load your potato with bacon, cheddar, and scallions - $1.
Chicken Breast
$12.99
two six ounce char-grilled chicken breasts lightly seasoned or cajun style
gluten-free
Broasted Chicken
$12.99
one-half chicken fried under pressure to seal in it's natural juices
Barbecue Ribs
$17.99
a full rack of our lean tender pork ribs with a light smoky flavor, topped with our sweet and tangy barbecue sauce
Barbecue Ribs And Chicken
$16.99
a half rack of tender pork ribs combined with one quarter of genuine broasted chicken
Pork Chops
$15.99
two eight ounce char-grilled chops lightly seasoned
gluten-free
Pasta Selections
Add a Side Salad or a Cup of Soup $1.99 or Soup and Salad Bar $2.99
Fettuccini Alfredo
$12.99
fettuccini covered with our creamy alfredo sauce. Vegetables: a blend of perfectly steamed vegetables. Chicken: tender pieces of chicken breast. Seafood: sea scallops or shrimp
Add Vegetables
$2.00
Add Chicken
$4.00
Add Sea Scallops or Shrimp
$6.00
Add Sea Scallops and Shrimp
$8.00
Lighter Appetites
All Light Appetites include one choice of side dish. Add a Side Salad or a Cup of Soup - $1.99 or Soup and Salad Bar - $2.99. Side dish choices: baked potato, french fries, garlic mashed potatoes, hash browns, rice, or seasonal vegetables. You may add cheese and/or onions to your hash browns; or load your potato with bacon, cheddar, and scallions - $1.
Pork Chop
$11.99
char-grilled loin chop lightly seasoned
gluten-free
Grilled Chicken Breast
$8.99
char-grilled chicken breast lightly seasoned or cajun style
gluten-free
Top Cut Sirloin*
$14.99
favorite choice of many
gluten-free
Fish Fry
$11.99
two pieces of beer battered fish. not available Fridays
Poor-man's Lobster
$11.99
two pieces of baked fish. not available Fridays
Jumbo Shrimp
$14.99
three large, succulent shrimp either beer battered or baked
Broasted Chicken
$9.99
one quarter chicken fried under pressure to seal in it's natural juices
Barbecue Ribs
$12.99
half rack of our lean tender pork ribs topped with our sweet and tangy barbecue sauce
Soup and Salad Bar
French, Bleu Cheese, Thousand Island, Ranch, Fat Free French, House Dressing
Soup and Salad Bar
featuring: homemade soup, fresh vegetables, fruit, cheddar cheese, salad of the day, homemade coleslaw, garlic bread and choice of dressing
A la Carte$8.99
Single Cup of Soup of the Day
$2.99
Nightly Specials
Add a Side Salad or a Cup of Soup $1.99 or Soup and Salad Bar $2.99 and one choice of any side dish (Except Fridays). Side dish choices: baked potato, french fries, garlic mashed potatoes, hash browns, rice, or seasonal vegetables. You may add cheese and/or onions to your hashbrowns; or load your potato with bacon, cheddar, and scallions $1.
Tuesday - Cajun Chicken and Shrimp
$15.99
a cajun style grilled chicken breast, topped with baked cajun style shrimp
Wednesday - Barbecue Ribs
$16.99
a full rack of our lean tender pork ribs with a light smoky flavor, topped with our sweet and tangy barbecue sauce
Wednesday - Barbecue Ribs and Broasted Chicken Combo
$15.99
half rack of tender pork ribs combined with one quarter of genuine broasted chicken
Thursday - Jumbo Shrimp
$17.99
five large succulent shrimp
Thursday - Prime Rib*
slowly cooked to perfection
Queen$20.99
King$24.99
Friday - Fish Dinner
beer battered or baked served with homemade coleslaw (comes with baked potato or french fries)
Two pieces$12.00
Three pieces$14.00
Friday - Fish and Broasted Chicken Combo
$14.00
two pieces of beer battered or baked and two pieces of our broasted chicken served with homemade coleslaw (comes with baked potato or french fries)
Add the Soup and Salad Bar for
$2.99
Saturday and Sunday - Prime Rib*
slowly cooked to perfection
Queen$20.99
King$24.99
Children's Choices
children 10 and under
Chicken Strips
$5.99
served with french fries
Grilled Cheese
$4.99
served with french fries
Husky Hamburger
$6.99
served with french fries
Add cheese
$0.50
Sammy Hot Dog
$4.99
served with french fries
Fish Fry
$6.99
served with french fries
Child's a la Carte Salad Bar
$4.99
includes the salad bar and two choices of soup
Sandwiches
All Sandwich selections include one choice of side dish. Add bacon - $1, cheese - $0.50. Add a Side Salad or a Cup of Soup - $1.99 or Soup and Salad Bar - $2.99. Side dish choices: baked potato, french fries, garlic mashed potatoes, hash browns, rice, or seasonal vegetables. You may add cheese and/or onions to your hash browns; or load your potato with bacon, cheddar, and scallions - $1.
Fish Sandwich
$8.99
beer battered fish served on a bun with tartar sauce
Burger
$8.99
one half pound of lean ground angus beef grilled to perfection
Chicken Filet
$7.99
original or cajun char-grilled chicken breast lightly seasoned and served with mayo
French Dip
$10.99
thin sliced angus prime rib piled high on a hoagie bun and served with au jus
Beverages
Chocolate Milk
Large$3.00
Milk
Large$3.00
Lemonade
$2.50
Hot Chocolate
$2.50
Coffee
$2.50
regular of decaf
IBC root beer
$2.50
Pepsi Products
$2.50
Hot Tea
$2.50
Ice Tea
$2.50
Sunday Brunch
10am - 1:30pm
Featured Items
barbecue ribs, broasted chicken, dressing, mashed potatoes and gravy, salad bar, fresh fruit, scrambled eggs, biscuits and gravy, hash browns, bacon, sausage, cereal, milk and juice, pancakes
Dessert
pies, bars, kringle, pastries, ice cream
Lobster Night
First Wednesday of Every Month (excludes holidays). $10 off Menu Prices
Single Lobster Tail
Two Lobster Tails
Filet and Lobster Tail
For your health, we fry our food in a Trans fat free oil . *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Fitzgerald’s Supper Club is just part of a unique family of fine restaurants and unique lodging accommodations in Southwest Wisconsin owned by John and Mary Pat Kaul. It is the couple’s unique creativity along with their fervent aspiration to assure each and every guest a truly rewarding and memorable experience.