an enormous portion of sliced sweet white onion, lightly batter dipped and deep-fried, served with horseradish dipping sauce.
Fitzwilly's PuPu Platter
a heaping sampler of nachos, mushroom caps, buffalo chicken wings, shrimp fritters, and an egg roll.
a huge portion, lightly breaded and fried, served with marinara and cocktail sauce.
Buffalo Chicken Wings
spicy...the original recipe served with celery sticks and blue cheese dressing.
baked and fried outside, filled with melted Jack cheese and chopped bacon.
Shrimp and Corn Fritters
flavors of the southwest, served with chipotle-cilantro dipping sauce.
a generous portion of crispy fried coconut shrimp served with a sweet and spicy mango-habanero sauce and a cool wasabi dipping sauce.
Shrimp and Andouille Egg Rolls
shrimp, spicy andouille sausage and oriental vegetables in a crispy fried egg roll, served with an Asian dipping sauce.
Spinach and Artichoke Dip
fresh spinach and artichoke hearts blended with parmesan cheese and sour cream, served hot with crispy tortilla chips.
Buffalo Chicken Ravioli
filled with chicken, cheese and spicy buffalo sauce, lightly breaded and fried, served with bleu cheese dressing.
monterey Jack cheese melted over crisp corn tortillas with jalapeno peppers, scallions, and salsa.
with the works! Jack cheese, spicy Mexican beef, sour cream, tomatoes, lettuce, olives, scallions, and salsa.
Chipotle Steamed Mussels
fresh mussels steamed with white wine, garlic and a spicy chipotle cream sauce.
Gorgonzola and Garlic Bread
a loaf of fresh crusty bread baked with garlic butter, served in a pool of melted gorgonzola and allouette cheeses.
Smoked Chicken Quesadilla
sliced smoked chicken, pico de gallo and Jack cheese served with salsa and sour cream.
Stuffed Baby Bellas
baby portabella mushrooms stuffed with garlic-herb cheese, fresh spinach and roasted red peppers.
Seared Ahi Tuna
sushi-quality tuna coated with black and white sesame seeds and pan-seared.
Chop Chop Salad
chopped turkey breast, bleu cheese, pico de gallo, roasted corn, bacon, avocado, Romaine lettuce and vinaigrette dressing, garnished with crisp tortilla chips.
Bistro Steak Salad
marinated hanger steak and portabello mushrooms, char-grilled and tossed with tomato wedges and blue cheese, served over mixed greens with vinaigrette dressing.
Spinach and Asiago Sald
baby spinach, chopped egg, smoked bacon, red onion and shredded asiago cheese, served with sun-dried tomato vinaigrette.
the classic recipe with Romaine, croutons, parmesan cheese, anchovies and Caesar dressing
Herb Crusted Salmon Salad
a chilled herb-crusted salmon filer served on baby greens with cucumbers, tomatoes, sliced egg and your choice of dressing.
Polynesian Shrimp Salad
crispy fried coconut shrimp, mandarin oranges, crunchy banana chips, jicama and macadamia nuts served over spring greens with mango vinaigrette.
Raspberry Chicken Salad
juicy boneless breast grilled and chunked, tossed with artichoke hearts, blue cheese, tomato, croutons, olives, and raspberry vinaigrette served over Romaine.
Pan-Seared Asian Tuna Salad
sushi-grade ahi tuna coated with black and white sesame seeds and pan-seared rare, served over baby greens with sesame noodles, tomato wedges, cucumber and wasabi vinaigrette dressing.
Barbecue Ranch Chicken Salad
diced grilled chicken breast, avocado slices, tomato, black beans, cucumber and grilled corn served over Romaine lettuce with barbecue ranch dressing, topped with crispy fried onion straws for extra crunch.
Asian Chicken Salad
char-grilled teriyaki chicken breast served over spring greens with crispy wontons, sweet bell pepper, celery, cucumber and tomato with an Asian sesame-ginger dressing.
orecchiette pasta and chunks of chicken breast tossed with a creamy sun-dried tomato pesto sauce.
Pan Seared Sea Scallops
fresh sea scallops seasoned and pan-seared, served over pappardelle pasta with sweet bell peppers and garlic in a light white wine butter sauce.
Wild Mushrooms Ravioli
ravioli filled with woodland mushrooms, carmelized onion and ricotta cheese, sauteed with sliced andouille sausage and roasted red peppers in a garlic butter wine sauce.
Pappardelle with Chicken and Spinach
sliced chicken breast with spinach, artichoke hearts, roasted red peppers and sun-dried tomato, sauteed with chicken broth and seasoned with crushed red pepper.
penne pasta tossed with broccoli and roasted red peppers in a gorgonzola cream sauce.
chunks of chicken and shrimp tossed with orecchiette pasta in a spicy Cajun Alfredo sauce.
andouille sausage, chicken breast chunks, roasted red peppers, and penne pasta tossed in a spicy red Alfredo sauce.
Lobster and Shrimp Alfredo
maine lobster meat with tender shrimp served with fettuccini in a creamy Alfredo sauce.
served with bakery fresh breads, a house salad and your choice of potato, rice or vegetable du jour.
roasted upright atop a can of beer, this chicken is crackling crispy on the outside and succulently moist inside.
Char-Crusted Hanger Steak
an incredibly tender 10 oz, steak with roasted garlic and peppercorn char-crust served atop a grilled portabella mushroom cap and topped with crispy fried onion straws.
a 12 oz, steak cut from hand selected U.S.D.A, choice beef, aged for flavor and tenderness, grilled to your liking and topped with sauteed mushrooms.
a center-cut salmon filet coated with fresh herbs and panko breadcrumbs and char-grilled.
Stuffed Creole Shrimp
jumbo shrimp filled with a slightly spicy crabmeat stuffing, served with creole meuniere sauce.
a lightly breaded boneless breast topped with marinara and melted mozzarella, served with spaghettini and garlic bread.
a fire-roasted chicken breast basted with olive oil and fresh herbs, topped with sun-dried tomato pesto and melted fontina cheese.
Macadamia Crusted Red Snapper
red snapper filet with a crust of panko breadcrumbs and chopped macadamia nuts, finished with a spicy mango-habanero sauce.
New England Seafood Pie
shrimp, lobster, scallops, and langostinos in a light wine and cream sauce, baked en cassarole with a puff pastry crust.
Sauteed Balsamic Chicken
tender chicken breast sauteed with roasted red peppers, artichoke hearts and mushrooms in a balsamic chicken demi glace.
shrimp, chicken, sausage, peppers and onions in a mild creole sauce, served with rice pilaf.
The Grill Decision
you decide how to create your mixed grill, grilled shrimp skewer, herb-crusted salmon, chicken fontina, baby back ribs, flat iron steak
Smoked Baby Back Ribs
a full rack of pork ribs, hickory smoked in house, basted with our tangy Jack Daniels barbecue sauce, served with French fries and cole slaw.
Sizzling Chicken Fajitas
served on a sizzling hot platter with onions and peppers, accompanied by fresh flour tortillas, diced tomato, olives, Jack cheese and sour cream.
Blackened Chicken Burrito
Cajun blackened chicken breast with black beans, rice, peppers, onions and monterey Jack cheese in a cheddar-jalapeno tortilla, served with pico de gallo, sour cream and salsa.
marinated morsels of chicken, sirloin and swordfish with onions, peppers and mushrooms, grilled and served over rice pilaf.
Choice of two.$9.75
served with your choice of crispy French fries, cole slaw, or red bliss potato salad.
sliced turkey breast, warm spinach and artichoke spread, parmesan cheese, tomato and carmelized onion served on a toasted asiago ciabatta roll.
sliced smoked turkey, ham and bacon, served warm on tomato focaccia bread with melted provolone cheese, tomato, roasted peppers and finished with pepper parmesan dressing.
California Turkey Wrapper
sliced smoked turkey breast, bacon, cheddar cheese, lettuce, tomato, and mayonnaise wrapped in lavash bread.
The Upper Crust
a gourmet grilled cheese with fontina and meunster cheeses, smoked bacon and sliced tomato on sourdough bread.
The Tuna Melt
white meat tuna salad on grilled rye bread with bacon slices, Swiss cheese and sliced tomato.
thinly sliced steak sauteed with mushrooms, peppers and onions, served with cheddar cheese on a grilled baguette.
Grilled Portabella Sandwich
the 'king' of mushrooms' drizzled with extra-virgin olive oil and char-grilled, served on focaccia bread with wasabi mayonnaise, roasted red pepper and greenleaf lettuce.
lean corned beef, saurkraut, and Swiss cheese on grilled rye.
Fitzchicken Fillet Sandwiches
served on a toasted roll with your choice of French fries, cole slaw, or red bliss potato salad.
lightly breaded, deep fried and dipped in spicy buffalo wing sauce, served with blue cheese dressing, lettuce and tomato.
P-3 Chicken Wrapper
grilled chicken with proscuitto, pesto, provolone, lettuce and tomato wrapped in a spinach flour tortilla.
The Classic Chicken
lightly breaded, deep fried and topped with melted cheddar, lettuce and tomato.
Caesar Chicken Wrapper
char-grilled marinated chicken slices with Romaine lettuce, parmesan cheese, and Caesar dressing.
Tuscan Chicken Sandwich
grilled marinated chicken with portabella mushrooms, roasted red peppers and garlic mayonnaise on herb focaccia bread.
marinated in BBQ sauce, char-grilled and topped with crisp bacon and melted cheddar.
Great Big Burgers
old fashioned, hand pressed, served on a toasted roll with your choice of French fries, cole slaw, or red bliss potato salad.
with lettuce, tomato, onion and a pickle.
your choice of cheese - Swiss, American or cheddar.
The Bacon Burger
add bacon to the cheeseburger.
Jack and Meunster Burger
basted with Jack Daniels barbecue and topped with meunster cheese.
Mushroom Cheddar Burger
topped with sauteed mushrooms and cheddar cheese.
French Onion Burger
topped with carmalized onion, Swiss cheese and onion straws.
The Turkey Burger
the 'heart smart' alternative, served on an English muffin
char-grilled meatless burger with your favorite cheese, served on an English muffin
disclaimer:pricing and availability subject to change.