Grilled brie topped with a bourbon caramel walnut glaze. Served with seasonal fruit and warm bread
Spinach Dip
$8.75
Spinach and artichokes in a creamy cheese sauce. Served with warm bread and/or tortilla chips
Caprese
$9.00
Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze
Pot Stickers
$8.25
Pan seared pork dumplings over cabbage. Served with Szechuan sauce for dipping
Mozzarella Sticks
$7.25
Your choice of deep fried spicy breaded jalapeno mozzarella served with ranch dressing OR deep fried Italian breaded mozzarella served with marinara
Baked Pretzel
$9.00
Bavarian Pretzel sticks baked and served with beer cheese
Shellfish & Seafood
Fun Fact! Our shucked oyster shells are saved and then converted into new reef building materials called oyster bags and mats and they are placed into the lagoon to help provide a foundation for oyster communities to rebuild
Tuna Poke
$13.00
Raw Ahi tuna tossed with marinated onions, soy sauce and seasonings. Served over bed of rice and cabbage with a sriracha mayo drizzle
Shark Bites
$10.00
Deep fried. Served with sweet Thai chili sauce
Fillup's Crab Cakes
$11.00
Our own recipe drizzled with Cajun remoulade sauce
Peel-N-Eat Shrimp
1/2 Lb.$10.00
1 Lb.$19.00
Smoked Fish Dip
$10.75
Fillup's personal recipe
Conch Fritters
$10.00
Served with Cajun remoulade
Hawaiian Ahi Tuna
$12.00
Diced Ahi tuna marinated in a sesame mustard sauce, served raw or seared rare
Sesame Tuna
$12.00
Dipped in sesame seeds, seared rare and sliced. Served with ginger, wasabi and soy
Mussels
$11.00
1lb. sautéed in garlic-wine sauce and served with warm bread
Calamari
$10.00
Fried and served with marinara sauce
Cod Fries
$10.00
Thin strips of battered cod. Served with tartar sauce
Oysters
$18.00
1 dozen, raw, steamed or fried. Served with cocktail sauce. Seasonally available
Craft Nachos
Chicken Nachos
$10.00
Fried wontons topped with mesquite grilled chicken, mozzarella cheese, pico de gallo, black olives and sour cream
Korean Nachos
$11.00
Fried wonton chips topped with tender beef simmered in a Korean BBQ sauce, pepper jack cheese, Asian slaw, jalapeno avocado taco sauce and chopped cilantro
Shrimp Nachos
$12.00
Fried wonton chips with blackened shrimp and melted Mexican cheeses topped with fresh pico de gallo, jalapeno ranch drizzle and sprinkled with chopped cilantro
Wings
Chicken Wings
Your choice of Fillups house recipe, mild, medium, hot, honey BBQ, Korean BBQ, teriyaki or jerk
(6)$7.00
(12)$13.00
Boneless Wings
Your choice of Fillups house recipe, mild, medium, hot, honey BBQ, Korean BBQ, teriyaki or jerk
(8)$7.00
(16)$13.50
Sides
Mushroom Risotto
$5.00
Jasmine Rice
$3.00
Coconut Cilantro Rice
$3.75
Orzo
$4.00
Garlic Mashed Potatoes
$3.25
Fries
$4.00
Seasonal Vegetables
$3.50
Salads
Salads served with a warm garlic breadstick
Venus
$12.00
Chilled fresh shrimp, diced mango, walnuts, craisins, red onion, and cotija cheese over mixed greens with balsamic vinaigrette dressing on the side
Sesame Tuna
$13.00
Tuna seared rare with mixed greens, mango, avocado, onion and our own sesame mustard dressing on the side
Cobb Salad
$11.25
Romaine piled high with grilled chicken, bacon, egg, black olives, red onion, tomatoes, jack cheddar cheese and bleu cheese crumbles served with Vidalia onion dressing on side
Walnut Chicken
$11.25
Grilled chicken breast over mixed greens, bleu cheese crumbles, apple slices, red onion and walnuts tossed in raspberry walnut vinaigrette dressing
Buffalo Chicken
$11.25
Fried boneless chicken bites covered in our house wing sauce, red onions, tomatoes and bleu cheese crumbles over mixed greens tossed in bleu cheese dressing
Caesar
$7.25
Classic Caesar
Add Chicken
$4.50
Add Mahi
$7.50
House
$6.25
Our house salad with mixed greens, tomatoes and jack cheddar cheese served with white balsamic dressing
Add Chicken
$4.50
Add Mahi
$7.50
Soup & Salad Combo
Your choice of House or Caesar salad and soup
Clam Chowder$10.25
Lobster Bisque$11.25
Sandwiches
Your choice of kettle chips or fries
Yellow Fin Tuna
$12.95
Tuna seared rare, fresh mozzarella cheese, roasted red peppers, field greens and wasabi mayo on French bread
Mahi Mahi
$12.00
Grilled or blackened on a toasted brioche bun served with tartar sauce
Fried Grouper
$12.00
Deep fried tempura battered grouper on a toasted brioche bun served with tartar sauce
Crab Cake
$12.00
Pan seared jumbo lump crab cake on a toasted brioche bun served with Cajun Remoulade
Seafood Roll
$12.25
Shrimp, scallops, lobster and krab tossed with mayo, celery, dill and lemon pepper seasonings, then stuffed with lettuce into two griddled split top buns
Steak Burger
$9.50
1/2 lb Angus beef grilled to perfection. Served on a brioche bun
Add Cheese for
$0.50
Bruschetta Chicken
$10.25
Grilled chicken topped with Italian bruschetta, fresh mozzarella, field greens, and drizzled with garlic aioli on a brioche bun
Blackened Chicken
$10.25
Blackened chicken breast topped with cheddar cheese over lettuce, tomato, onion and mayo on a toasted brioche bun
Chicken Filly
$12.00
Grilled chicken, sautéed mushrooms, onions and peppers covered with melted pepper jack cheese on French bread
French Dip
$10.25
House roasted beef and melted swiss cheese on toasted French bread. Served with au jus for dipping
Ribeye Steak
$23.00
10oz seasoned Ribeye grilled and topped with onion rings. Served on toasted French bread
Turkey Club
$9.00
Turkey, Swiss, bacon, lettuce, tomato and mayo on toasted whole wheat bread
Add Avocado for
$1.00
Tacos
Soft flour tortillas. Served with beans and rice
Mahi
$12.00
Blackened or grilled Mahi with cabbage and black bean corn relish topped with a cilantro avocado ranch drizzle
Korean BBQ
$11.00
Beef simmered in Korean BBQ sauce topped with Asian slaw, pepper jack cheese, then drizzled with a cilantro avocado ranch
Blackened Shrimp
$12.00
Blackened shrimp topped with Mexican cheeses, cabbage, pico de gallo, jalapeno ranch drizzle and chopped cilantro
Baja Fish
$12.00
Fried cod strips with cabbage and mango salsa, chopped cilantro and a spicy Baja drizzle
Vegetarian
Tuscan Herb
$11.00
Herb glazed grilled Portobello mushrooms and asparagus, served over white rice topped with traditional Italian bruschetta and balsamic glaze
Korean BBQ Bowl
$11.00
Shredded plant based protein tossed in Korean BBQ sauce served over jasmine rice surrounded by black bean salsa, Asian slaw and avocado slices drizzled with vegan siracha mayo
Portobello Sandwich
$12.00
Grilled Portobello mushrooms, roasted red peppers, and summer squash on field greens, topped with vegan smoked Gouda and chimichurri aioli on French bread
Fish & Seafood
Snapper Oscar
$24.00
Pan seared Snapper, topped with lump crabcake, asparagus and Hollandaise sauce. Served with white rice
Mango Jerk Mahi
$18.75
Grilled Mahi dredged in spicy jerk seasonings topped with mango salsa. Served over coconut rice and drizzled with balsamic glaze
Potato Crusted Cod
$17.00
Baked white flaky Cod, topped with a mixture of cheddar cheese, chives and potato. Served with garlic mashed potatoes topped with asparagus
Fish & Chips
$15.00
Pub battered Haddock with fries and coleslaw
Grilled Mahi
$18.00
Grilled Mahi fillet topped with lemon butter served with jasmine rice and vegetable of the day
Scallop Risotto
$20.00
Pan-seared sea scallops over mushroom and parmesan cheese risotto, garnished with seasoned asparagus
Crab Cakes
$20.00
Lump meat crab cakes with mango salsa, white rice and Cajun remoulade
Coconut Shrimp
$17.00
Jumbo shrimp hand battered and deep fried. Served with coconut cilantro lime rice and mango salsa
Shrimp Tempura
$17.00
Deep fried tempura battered jumbo shrimp with fries and coleslaw
Steaks & Chicken
Triple Sticks
$18.75
Grilled skewers of beef tenderloin, shrimp, and mahi served with orzo pasta and seasonal vegetables
Ribeye Steak
$24.00
10oz. Ribeye steak topped with onion rings and your choice of blue cheese butter or scallion aioli. Served with garlic mashed potatoes
Sirloin Steak
$20.00
10oz Sirloin steak and your choice of blue cheese butter or scallion aioli. Served with garlic mashed potatoes
Mango Jerk Chicken
$16.00
Grilled, boneless chicken breast dredged in Jerk seasonings and topped with mango salsa. Served over coconut cilantro lime rice with a balsamic drizzle
Chicken Isabella
$16.00
Grilled chicken topped with fresh mozzarella cheese, garlic aioli, and balsamic glaze. Served over orzo pasta, garnished with seasoned asparagus
Pasta
Crabby Mac & Cheese
$20.00
Shrimp, crab, and spiral macaroni tossed in a creamy three cheese sauce
N.O.L.A.
$18.00
Blackened shrimp, roasted bell pepper, broccoli, garlic and penne pasta tossed in a Cajun basil cream sauce
Seafood Diablo
$20.00
Grouper, shrimp, calamari, scallops, mussels, parmesan cheese and fettuccine tossed in a spicy marinara sauce
Pasta la Donna
$16.00
Grilled chicken, roasted tomatoes, broccoli and parmesan cheese over penne pasta tossed in a white cream sauce
Fettuccine Alfredo
$13.00
Traditional favorite
Add Chicken
$4.50
Add Mahi
$7.50
Shareable Starters
Asiago Bagels & Brie
$8.99
2 toasted asiago bagels, grilled brie and fresh seasonal fruit
Breakfast Pizza
$9.99
Pizza crust topped with white sausage gravy, bacon, scrambled eggs and Jack cheddar cheese
Loaded Potato Pancakes
$9.99
Crispy fried potato cakes topped with scrambled eggs, Jack cheddar cheese, sour cream, bacon bits and green onions
Smoked Salmon Potato Pancakes
$10.99
Crispy fried potato cakes topped with smoked Atlantic salmon, field greens, scallions, and a dollop of sour cream, then dusted with smoked paprika
Smoked Salmon Platter
$11.99
Smoked Atlantic salmon, red onion, capers, tomatoes, asparagus, sliced egg with French loaf and cream cheese
Chef's Creations
Fillup's Shrimp & Grits
$13.99
Blackened shrimp, served over stone ground grits, topped with Andouille sausage gravy and a sunny side up egg
Seafood Crepes
$14.99
Shrimp, lobster, crab and scallops rolled into a crepe then topped with lobster cheese sauce. Served with brunch potatoes
Chicken & Grits
$11.99
Southern fried chicken tenders on grits smothered with white sausage gravy. Served with scrambled eggs and brunch potatoes
Biscuits -n- Gravy
$9.49
Buttermilk biscuits smothered with white sausage gravy, brunch potatoes, and scrambled eggs
Chicken & Waffles
$13.99
Deep fried chicken thighs shingled between hot belgian waffles, smothered in bourbon syrup
French Toast
$8.99
Batter dipped bread with cinnamon, allspice, cloves and nutmeg dusted with powdered sugar, served with maple syrup and your choice of bacon or sausage
Breakfast Burrito
$9.99
Bacon, sausage, scrambled eggs, Jack cheddar cheese all wrapped ina flour tortilla then griddled. Served with brunch potatoes and salsa on the side
Belgian Waffle
$9.99
Topped with strawberry mix and whipped cream. Served with your choice of bacon or sausage
Monte Cristo
$10.49
Ham & Swiss cheese sandwich with a hint of mable syrup, battered and deep fried to a golden brown. Served with srawberry jam and brunch potatoes
Benedicts
Poached eggs and hollandaise on a toasted english muffin with the flavor of your choice. Served with brunch potatoes and seasonal fresh fruit
Crab Cakes
$14.99
Our signature seared crab cakes
Eggs Sardou
$10.99
A blend of Artichoke Hearts, shallots, Spinach, and cream cheese
Traditional
$10.99
Canadian bacon, old school
Omelets
A Three egg omelet, served with a side of brunch potatoes or grits, and and your choice of English muffin, biscuit, or toast. Egg whites available upon request $1
Master Chief's Seafood Omelet
$15.99
Crab cakes, onions, peppers and Jack cheddar cheese, then finished with blackened shrimp and Hollandaise sauce
Captain Rich's Meat Lovers Omelet
$10.99
Diced tomatoes, fresh basil and mozzarella cheese
Donna's Tomato Basil Omelet
$10.99
Three egg omelet stuffed with diced tomatoes, fresh basil and mozzarella cheese. Served with brunch potatoes and your choice of English muffin or toast
Eggs
Our eggs come served with a side of brunch potatoes or grits, and and your choice of English muffin, biscuit, white or wheat toast
Caribbean Sunrise
$15.99
Grilled Mahi topped with black bean corn salsa and scrambled eggs
Steak & Eggs
$16.99
Grilled ribeye steak topped with poached eggs and Hollandaise sauce. Served with a side of brunch potatoes and your choice of English muffin or toast
Traditional Eggs to Order
$9.49
Three eggs cooked the way you want them, brunch potatoes, with choice of bacon or sausage patties, and choice of English muffin or toast
Kids Corner
10 and Under
Eggs to Order
$5.75
Two eggs with choice of bacon or sausage, house potatoes, toast
French Toast
$5.75
Two slices batter dipped bread with cinnamon, allspice, cloves and nutmeg dusted with powdered shugar, served with maple syrup and your choice of bacon or sausage
Rich aromas of dark fruits, cinnamon, clove and subtle oak. Predominant flavors of bright red cherries and blackberry, accented by delicate vanilla and toasty oak
6oz$10.00
9oz$13.00
Bottle$33.00
Cabernet Sauvignon, Alamos (Mendoza, Argentina)
Deep, rich dark berry fruit notes. Complex layers of vanilla, clove and black pepper
6oz$8.00
9oz$11.00
Bottle$26.00
Merlot, Sterling Reserve (Sonoma, California)
Layers of dark fruit, roasted coffee and clove melt into each other displaying rich texture, smooth density and smoky richness
6oz$10.00
9oz$13.00
Bottle$32.00
Malbec, Alamos (Mendoza, Argentina)
Deeply concentrated plum, dark cherry and blackberry flavors. A full structure, firm tannins and a long finish
6oz$9.00
9oz$12.00
Bottle$31.00
Pinot Noir, Mirrasou (California)
Red and black cherry aromas, richness on the palate and a silky mouthfeel
6oz$8.00
9oz$11.00
Bottle$26.00
Pinot Noir, Kendall Jackson (Santa Rosa, California)
Bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents
6oz$10.00
9oz$13.00
Bottle$32.00
Red Blend, Line 39 (Parlier, California)
Concentrated aromas of blackberry jam, ripe raspberries, mocha and warm toasted oak. Rich and structured palate of plum, dark chocolate, sweet vanilla and spice
6oz$8.00
9oz$11.00
Bottle$26.00
Canyon Road Winery, Cabernet Sauvignon, Merlot
Inspired by the winding roads of California's Wine Country, Canyon Road wines express true varietal character in the bottle. Soft and approachable, the subtle fruit flavors naturally complement a wide array of foods. Too good to be a house wine, but it is our house wine
White, Rosé, & Sparkling Wines
Chardonnay, Josh Cellars (Hopland, California)
Balanced aromas of tropical fruits and citrus. Bright and fresh, with lingering flavors of juicy yellow peaches, lemon oil and crème brulee
6oz$9.00
9oz$12.00
Bottle$29.00
Chardonnay, Kendall Jackson (Santa Rosa, California)
Lushly ripe pear and butter flavors are backed by vibrant and lemony acidity. It has good depth and a medium body, with a lingering finish
6oz$9.00
9oz$12.00
Bottle$31.00
Sauvignon Blanc, Mohua (Malborough, New Zealand)
Vibrant tropical fruit and fresh lime flavours combine with notes of passionfruit, thai basil and lime leaf
6oz$10.00
9oz$13.00
Bottle$32.00
Pinot Grigio, Ecco Domani (Venice, Italy)
Notes of citrus and exotic fruit. It offers delicate floral and tropical fruit aromas of pineapple, passion fruit and mango
6oz$7.00
9oz$10.00
Bottle$23.00
Riesling, Relax (Germany)
Slightly dry with an enticing fruity bouquet, it shows intense flavors of apples and peaches with a hint of citrus
6oz$7.00
9oz$10.00
Bottle$23.00
Rosé, Day Owl (Parlier, California)
Floral red fruit and vibrant orange zest vibes. Lively acidity and a dry, elegant finish
6oz$8.00
9oz$11.00
Bottle$25.00
Moscato, Barefoot (Modesto, California)
A crisp, refreshing blend of juicy peaches and sweet apricots. Lush, fruity aromas with a bright, crisp finish. Tantalizing twist of lemon and citrus
6oz$7.00
9oz$10.00
Champagne Split, Yulupa (Lodi, California)
Fruit flavors and aromas of citrus, pear, peaches, followed by a nuance of spice
Split$7.00
Sparkling Brut, Wycliff (California)
Bottle$23.00
Moet & Chandon Imperial (Champagne, France)
Vibrant intensity of green apple and citrus fruit, freshness, of mineral nuances and white flowers with elegant notes of brioche, cereal, and fresh nuts
Bottle$95.00
Canyon Road Winery, Chardonnay, White Zinfandel
Inspired by the winding roads of California's Wine Country, Canyon Road wines express true varietal character in the bottle. Soft and approachable, the subtle fruit flavors naturally complement a wide array of foods. Too good to be a house wine, but it is our house wine. Chardonnay, White Zinfandel
Cold Appetizers
Sliced Fruit
Honeydew, pineapple, & watermelon served with sweet honey cream
Berries & Grapes
Strawberries, blueberries, blackberries, white & red grapes, served with wild berry fruit dip
Crudité
grape tomatoes, carrots, zucchini, celery, & peppers served with dill ranch
Cheese to Please
An assortment of smoked gouda, baby swiss, and aged cheddar cheeses served with gourmet crackers
Tomato Caprese
Slices of tomatoes and buffalo mozzarella, sprinkled with basil and drizzled with balsamic glaze
Charcuterie Board
Cheddar, gouda, & brie cheeses paired with strawberries & grapes, candied walnuts with bourbon caramel glaze, salami, ham, pepperoni, blue cheese stuffed olives, & roasted red peppers. Served with hummus & sesame crackers
Bruschetta
Our house recipe combines freshly diced tomatoes with the flavors of garlic, olive oil, and herbs topped with parmesan and balsamic drizzle. Served with house made pita chips
Shrimp Cocktail
Chilled shrimp served with cocktail sauce
From the Garden
Field Greens Salad
Field greens topped with jack cheddar cheese, grape tomatoes, and red onion slices. Served with ranch and balsamic vinaigrette dressings
Walnut Salad
Mixed greens dressed with blue cheese crumbles, apple slices, and candied walnuts. Served with raspberry walnut vinaigrette
Venus Salad
Mixed greens, diced mango, candied walnuts, craisins, red onion, and crumbled goat cheese. Served with balsamic vinaigrette
Strawberry Fields Salad
Mixed greens, red onion, crumbled goat cheese, candied walnuts, and strawberries. Served with balsamic vinaigrette
Chilled Salads
Traditional Pasta Salad
Italian vinaigrette marinated pasta, green pepper, roasted red peppers, red onion, green onions, black olives, garlic, & parmesan
Italian Pasta Salad
Ham, pepperoni, salami, buffalo mozzarella, parmesan, red roasted peppers, olives, tomatoes, and onions tossed with pasta. Drizzled with balsamic glaze
Dips & Spreads
Smoked Wahoo Fish Dip
Our house smoked wahoo blended with herbs and spices creates a flavorful addition to any party. Served with gourmet crackers
Buffalo Chicken Dip
Creamy buffalo dip with shredded chicken and a little kick! Served with tortilla chips
Spinach & Artichoke Dip
A delicious blend of spinach, artichokes, and cheese. Served with tortilla chips
Hors D'oeuvres
Pretzel Bites
Mini pretzel nuggets served with beer infused cheese sauce
Pot Stickers
Pork dumplings, available fried or steamed. Served with Szechuan sauce
Swedish Meatballs
Italian meatballs soaked in Chef Susan's homemade Swedish mushroom cream sauce
Barbecue Meatballs
Choose from honey barbecue or jalapeno barbecue sauces
Hog Wings
Mini pork shanks tossed with your choice of sauce. Served with ranch
Chicken Wings
Jumbo chicken wings tossed with your choice of sauce. Served with ranch
Boneless Wings
Deep fried breaded chicken tossed with your choice of sauce. Served with ranch
Mini Crab Cakes
A mini version of our homemade blue lump crab cakes. Topped with mango salsa and Cajun remoulade
Pasta & Rice Dishes
Bacon Mac N' Cheese
Baked macaroni and cheese topped with our panko breadcrumbs and bacon crust. (Available without bacon)
Crabby Mac N' Cheese
Shrimp, crab, and spiral macaroni tossed in our creamy cheese sauce
Fettucine Alfredo
Traditional favorite
Pasta Ladonna
Grilled chicken, roasted tomatoes, broccoli, and parmesan cheese over penne pasta tossed in a white cream sauce
Shrimp Scampi
Garlic buttery scampi sauce tossed with shrimp and pasta
N.O.L.A Pasta
Blackened shrimp, roasted bell pepper, broccoli, garlic and penne pasta tossed in a Cajun basil cream sauce
Seafood Diablo
Grouper, shrimp, calamari, scallops, mussels, parmesan cheese and fettucine tossed in spicy marinara
Korean BBQ Bowl
Tender beef simmered in a Korean BBQ sauce, pepper jack cheese, Asian slaw, jalapeno avocado sauce and chopped cilantro on a bed of jasmine rice
Shrimp Poke
Shrimp tossed with onions, soy sauce and seasonings, served over rice and cabbage with a sriracha mayo drizzle
Seafood Newburg
Seafood in a sherry cream sauce served with jasmine rice
Seafood Paella
Entrée Accoutrements
Vegetable Medley
Bacon Green Beans
Roasted Broccoli
Steamed Asparagus
Garlic Mashed Potatoes
Jasmine, Yellow, Wild, or Coconut Cilantro Rice
Tri Color Orzo
Dinner Rolls
Main Courses
Blackened or Citrus Cobia
Lemon Butter Mahi
Artichoke Grouper
Shrimp Boil
Red potatoes, jumbo shrimp, corn cobs, & andouille sausage
Bourbon Glazed Salmon
Maple Glazed Pork Loin
Beef Burgundy
Beef Bordelaise
Garlic Rosemary Beef Tips
Chicken Piccata
Chicken Marsala
Balsamic Glazed Chicken
Carving Stations
London Broil
Served with horseradish crema and au jus
Roast Beef
Served with horseradish crema and au jus
Ham
Served with brown sugar glaze
Turkey
Served with gravy
Final Credits
Mini Cheesecake Bites
smooth cheesecake cups topped with strawberry, caramel, and chocolate sauce
Mini Key Lime Pie Bites
a local favorite, delicious key lime pie cups topped with whipped cream
Fresh Baked Cookies
An assortment of toffee doodle, double chocolate chip, white chocolate chip and sugar cookies
Welcome to Fishlips Waterfront Bar & Grill, Port Canaveral. Our mission is to ensure that you will enjoy lunch or dinner with our unique food and drinks, and then party to the wee hours with our late night activities. As you will see we offer everything from fresh seafood and fine wine to hot burgers and cold beer. We pride ourselves that Fishlips has “Something for Everyone!”