Served Chilled on the Half Shell. All of your oysters and shellfish are served chilled with horseradish, lemon, and your choice of 2 of the sauces below. Oyster driven sauces: Mignonette | Cocktail | Ponzu | Pico de Gallo. Shellfish driven sauces: Yuzu Koshu Mayo | Saffron Aioli | Remoulade
Admiral Blade, Arcadia, WA, USA
(each)$3.25
1/2 Doz$19.00
1 Doz$35.75
Kusshi, Deep Bay, BC, CAN
(each)$3.25
1/2 Doz$19.00
1 Doz$35.75
Naked Cowgirl, Hood Canal, WA, USA
(each)$3.25
1/2 Doz$19.00
1 Doz$35.75
Blue Point, Long Is. Sound, CT, USA
(each)$3.50
1/2 Doz$20.50
1 Doz$38.50
Barnstable, Barnstable, MA, USA
(each)$3.50
1/2 Doz$20.50
1 Doz$38.50
Rocky Nook, Kingston, MA, USA
(each)$3.50
1/2 Doz$20.50
1 Doz$38.50
Sampler Platter
Try each oyster on the bar!
1/2 Doz$18.75
1 Doz$35.75
Raw Bar
Served Chilled on Shaved Ice
Littleneck Clams
(each)$2.25
1/2 Doz$13.00
1 Doz$22.00
Peruvian Scallop
(each)$2.75
1/2 Doz$15.50
1 Doz$29.00
Jumbo Shrimp
(each)$2.25
1/2 Lb$16.00
1 Lb$29.00
Prince Edward Island Mussels
1/2 Lb$9.00
1 Lb$16.00
Alaskan King Crab Legs
1/2 Lb$27.00
1 Lb$52.00
Atlantic Lobster
Half$22.00
Whole$38.00
Live Jana Barbara Sea Urchin
$19.00
Platters
An Assortment of Chilled Shellfish Served on a bed of Crushed Ice
Stonestreet 'Monument Ridge - Estate' Cabernet Sauvignon, Alexander Valley, Sonoma, 13
3oz$12.50
6oz$23.50
Beer Me
Victory Prima - 5.3% ABV, Pilsner, Torrance, CA
$7.50
Pabst Blue Ribbon - 4.7% ABV, Shabby Chic American Larger, Milwaukee, WI
$6.50
Ommegang Witte - 6.7% ABV, Belgian Style Wheat, Cooperstown, NY
$8.50
Mischief by The Bruery - 8.5% ABV, Belgian Style Golden Ale, Placentia, CA
$12.50
24th Street Pale by Strand - 6.1% ABV, American Pale Ale, Torrance, CA
$7.50
Racer 5 IPA by Bear Republic - 7.0% ABV, India Pale Ale, Healdsburg, CA
$7.50
Denogginizer by Drake's - 9.8% ABV, Imperial IPA, San Leandro, CA
$10.50
Jamaican Red by Mad River - 6.5% ABV, Red Ale, Blue Lake, CA
$7.50
Duchesse De Borgogne by Brouwerij Verhaeghe - 6.2% ABV, Sour, Belgium
$13.50
Old Rasputin by North Coast - 9.0% ABV, Russian Imperial Stout, Fort Bragg, CA
$9.50
Oysters
Served Chilled on the Half Shell. All of your oysters and shellfish are served chilled with horseradish, lemon, and your choice of 2 of the sauces below. Oyster driven sauces: Mignonette | Cocktail | Ponzu | Pico de Gallo. Shellfish driven sauces: Yuzu Koshu Mayo | Saffron Aioli | Remoulade
Naked Cowgirl, Hood Canal, WA, USA
(each)$3.50
1/2 Doz$20.50
1 Doz$38.50
Pickering Passage, Puget Sound, WA, USA
(each)$3.00
1/2 Doz$17.50
1 Doz$33.00
Kusshi, Deep Bay, BC, CAN
(each)$3.50
1/2 Doz$20.50
1 Doz$38.50
Plymouth Rock, Duxbury Bay, Ma, USA
(each)$3.50
1/2 Doz$20.50
1 Doz$38.50
Cape Cod Native, Cap Cod, MA, USA
(each)$3.50
1/2 Doz$20.50
1 Doz$38.50
Blue Point, Long Is. Sound, CT, USA
(each)$3.00
1/2 Doz$17.50
1 Doz$33.00
Sampler Platter
Try each oyster on the bar!
1/2 Doz$18.75
1 Doz$35.75
Raw Bar
Served Chilled on Shaved Ice
Littleneck Clams
(each)$2.25
1/2 Doz$13.00
1 Doz$22.00
Peruvian Scallop
(each)$2.75
1/2 Doz$15.50
1 Doz$29.00
Jumbo Shrimp
(each)$2.25
1/2 Lb$16.00
1 Lb$29.00
Prince Edward Island Mussels
1/2 Lb$9.00
1 Lb$16.00
Alaskan King Crab Legs
1/2 Lb$27.00
1 Lb$52.00
Atlantic Lobster
Half$22.00
Whole$38.00
Platters
An Assortment of Chilled Shellfish Served on a bed of Crushed Ice
Stonestreet 'Monument Ridge - Estate' Cabernet Sauvignon, Alexander Valley, Sonoma, 13
3oz$12.50
6oz$23.50
Beer Me
Victory Prima - 5.3% ABV, Pilsner, Torrance, CA
$7.50
Pabst Blue Ribbon - 4.7% ABV, Shabby Chic American Larger, Milwaukee, WI
$6.50
Ommegang Witte - 6.7% ABV, Belgian Style Wheat, Cooperstown, NY
$8.50
Mischief by The Bruery - 8.5 % ABV, Belgian Style Golden Ale, Placentia, CA
$12.50
24th Street Pale by Strand - 6.1% ABV, American Pale Ale, Torrance, CA
$7.50
Racer 5 IPA by Bear Republic - 7.0% ABV, India Pale Ale, Healdsburg, CA
$7.50
Denogginizer by Drake's - 9.8% ABV, Imperial IPA, San Leandro, CA
$10.50
Jamaican Red by Mad River - 6.5% ABV, Red Ale, Blue Lake, CA
$7.50
Duchesse De Borgogne by Brouwerij Verhaeghe - 6.2% ABV, Sour, Belgium
$13.50
Old Rasputin by North Coast - 9.0% ABV, Russian Imperial Stout, Fort Bragg, CA
$9.50
Oysters
Served Chilled on the Half Shell. All of your oysters and shellfish are served chilled with horseradish, lemon, and your choice of 2 of the sauces below. Oyster driven sauces: Mignonette | Cocktail | Ponzu | Pico de Gallo. Shellfish driven sauces: Yuzu Koshu Mayo | Saffron Aioli | Remoulade
Admiral Blade, Arcadia, WA, USA
(each)$3.25
1/2 Doz$19.00
1 Doz$35.75
Sunset Beach, Hood Canal, WA, USA
(each)$2.75
1/2 Doz$16.00
1 Doz$30.25
Naked Cowgirl, Hood Canal, WA, USA
(each)$3.25
1/2 Doz$19.00
1 Doz$35.75
Blue Point, Long Is. Sound, CT, USA
(each)$3.50
1/2 Doz$20.50
1 Doz$38.50
Barnstable, Barnstable, MA, USA
(each)$3.50
1/2 Doz$20.50
1 Doz$38.50
Rocky Nook, Kingston, MA, USA
(each)$3.50
1/2 Doz$20.50
1 Doz$38.50
Sampler Platter
Try each oyster on the bar!
1/2 Doz$18.75
1 Doz$35.75
Raw Bar
Served Chilled on Shaved Ice
Littleneck Clams
(each)$2.25
1/2 Doz$13.00
1 Doz$22.00
Peruvian Scallop
(each)$2.75
1/2 Doz$15.50
1 Doz$29.00
Jumbo Shrimp
(each)$2.25
1/2 Lb$16.00
1 Lb$29.00
Prince Edward Island Mussels
1/2 Lb$9.00
1 Lb$16.00
Alaskan King Crab Legs
1/2 Lb$27.00
1 Lb$52.00
Atlantic Lobster
Half$22.00
Whole$38.00
Platters
An Assortment of Chilled Shellfish Served on a bed of Crushed Ice