Choice of dressings include: herb and garlic ranch, organic tahini-lemon, pt. Reves blue-cheese, and organic balsamic vinaigrette
Kale Coleslaw
Our twist on the traditional slaw. We make ours healthy and zesty! Shredded cabbage, shredded carrots, kale, lettuce, sesame seeds, and golden flax seeds. Mixed in an Asian fusion dressing! 8 oz (cup) or 12 oz (bowl)
gluten-free
8 Oz$2.00
12 Oz$4.00
Organic Spring Rolls
Rice paper wraps, filled with greens, carrots, rice noodles, cilantro, green onions, sesame seeds, mint and wild gulf prawns. Served on a bed of lettuce with a tahini and chili dipping sauce
1 Pc$5.50
2 Pcs$8.99
Sandwiches
All served with your choice of sweet potato or house cut fries made from Kennebec potatoes. Gluten-free bread is available for all sandwiches
Ahi Sandwich
$14.99
Perfectly seared ahi steak served on a ciabatta roll with wasabi mayo, spiced pickled onions and our kale slaw mix
Rockfish Sandwich
$13.99
Fried or grilled rockfish wedged between two pieces of toasted ciabatta, spread with tartar and filled with sliced tomato, organic greens and your choice of cheese or no cheese
Point Reyes Oysters
Served up 3 different ways, 6 to a plate. Gluten free
Raw Oysters
Extra small, served shucked with cocktail, horseradish and lemon wedges
Half Dozen$12.99
Dozen$24.00
BBQ Oysters
$14.99
Large sized, served with our house blend BBQ sauce
Combos
All served with choice of fresh cut or sweet potato fries
Fish and Chips
Fresh rock cod dipped in traditional beer batter, rolled in our famous panko crust and fried to perfection, served with your choice of sauce
2 Pcs$13.99
3 Pcs$15.99
Make it Vegetarian
$2.00
Prawn and Chips
$14.99
5 large beer battered, panko crusted, wild Mexican prawns served with our specialty cocktail and tartar sauce
Fishetarian Kids
12 and under only. All kids meals served witha fishy crackers and a fish shaped cookie!
Grilled Cheese and Fries (Kids)
$6.99
Made with Tillamook cheddar served with kennebec or sweet potato fries
Fish and Chips (Kids)
$6.99
2 small pieces of fresh rock cod fried up in our traditional batter, rolled in panko, served with tartar sauce and your choice of fries