Name: Fishers Tudor House
Address: 1858 Street Rd, Bensalem, PA, 19020
Telephone: 215-244-9777

Dinner Banquet - Entrees

Surf & Turf

a char grilled 10 ounce filet mignon & a one-half pound cold water lobster tail served with mushroom caps and drawn butter

Broiled One-half Pound Cold Water Lobster Tail

served with drawn butter

Char Grilled Choice Center Cut 10 Ounce Filet Mignon

char grilled choice center cut 10 ounce filet mignon

Char Grilled Choice Sirloin Steak

baked wild american shrimp combination

Grilled Choice Center Cut Sirloin Steak

with sauteed mushroom caps

Broiled Fillet Of Flounder Stuffed

with jumbo lump crabmeat gently blended with eggs & seasoned herbs, finished with parsley butter

Baked Butterflied Gulf Shrimp Topped By Jumbo Lump Crabmeat Gently Blended

with eggs & seasoned herbs. baked until golden brown

Stuffed Atlantic Salmon Filled

with a blend of artichokes, spinach, wild rice, & smoked gouda, and served with a rich mornay sauce

Prime Rib Of Black Angus Beef

with au jus, aged & slow roasted, served with horseradish cream sauce, fifteen portions minimum order

Veal Parmesan A Generous Portion Of Veal, Lightly Breaded, Covered

with melted provolone topped with marinara sauce, served over pasta

Veal Romano, Sauteed Medallions

with sliced mushrooms, onions, & peppers, finished with fresh grated romano cheese

Pan Seared Diver Scallops Finished

with a tomato basil cream sauce

Wild American Shrimp

boneless skinless chicken breast skewered and then grilled

Sauteed Jumbo Lump Crab Cakes, Jumbo Lump Crabmeat Blended

with eggs, fresh herbs and seasonings, finished with a champagne cream sauce

Flounder Oscar, Flounder Fillet Topped

with jumbo lump crabmeat, hollandaise sauce, and asparagus

Flounder New Orleans, Boned Fillets, Stuffed

with a blend of tender baby shrimp and rice finished with a béchamel sauce

Flounder Julienne, Boned Fillets, Stuffed

with a medley of julienne vegetables, topped with bechamel sauce

Flounder Franchaise

an egg battered fillet sauteed until golden brown. butter, white wine, & lemon juice are added, then simmered to reduce until thickened and golden

Coconut Encrusted Tilapia, Baked

served with a warm orange marmalade sauce

Filet Medallions, Beef Tenderloin Sliced Thin

char broiled & served with a burgundy mushroom sauce

Chicken Oscar, A Sauteed Boneless Breast, Topped

with jumbo lump crabmeat, served with hollandaise sauce and garnished with whole asparagus spears

Chicken Marsala, A Boneless Breast, Sauteed

with fresh mushroom caps & marsala wine sauce

Mediterranean Chicken, Finished

with diced tomatoes, olives, basil and white wine

Chicken Picatta, Sauteed Boneless Breast Topped

with capers and lemon butter sauce

Chicken Parmigiana, A Boneless Breast Lightly Breaded

with provolone cheese & marinara sauce

Chicken Pizzaiolo, Roasted Breast Of Chicken Covered

with pizzaiolo sauce, shredded mozzarella cheese, then baked until the cheese is melted, and slightly golden

Boneless Chicken Breast , Stuffed

with savory rice dressing served with sauce supreme

Boneless Chicken Breast, Stuffed

with bread dressing served with sauce supreme

Dinner Banquet - Vegetables

please choose two - we suggest a starch and a garden vegetable

Roasted Red Bliss Potatoes

Mashed Red Skin Potatoes

Baked Idaho Potato

with sour cream

Rice Pilaf Florentine

Tender Whole Green Beans

Buttered Carrots

Honey Glazed Baby Carrots

Roast Sweet Potatoes Topped

with cinnamon glaze

String Beans Almondine

Fresh String Beans

with julienne carrots

Vegetable Medley

with walnut butter

Seasonal Grilled Vegetables

with compound butter

Dinner Banquet - Dessert

courteous, attentive service by members of our professional waitstaff complimentary parking on our 550 vehicle multi-level parking garage

Ice Cream

with the choice of raspberry sauce, butterscotch or strawberry sauce

Additional Dessert Options

our pastry chef will bake a cake designed to your specifications for your special occasion for an additional charge

A Deluxe Sundae Table

ice cream served from an attractive display shell with hershey’s chocolate syrup, assorted candies, cookies and whipped cream. available for $ per person

Tudor Dessert Table

an assortment of cakes. an ice cream bar with hershey’s chocolate syrup, assorted candies, cookies and whipped cream. a fresh fruit display presented on crushed ice 50 guests required $ per person

Dinner Banquet - Beverages

Soda

Coffee

Decaffeinated Coffee

Tea

Iced Tea

Included During Your Meal

À La Carte

per 50 pieces

Jumbo Shrimp Lejun

jumbo shrimp butterflied, stuffed with bacon and horseradish, then baked

Cold Whole Jumbo Shrimp

served with lemon wedges and cocktail sauce over ice

Oysters Rockerfeller

(in season) oysters on the half shell baked in cream sauce and spinach

Raw Bluepoint Oysters

on the half shell (in season). with cocktail sauce & lemon wedges

Raw Topneck Clams

on the half shell, served with cocktail sauce and lemon wedges

Steamers

tender little neck clams steamed and served with butter and lemon wedges

Mussels Marinara

prince edward island mussels cooked in our house marinara sauce

Baked Clams Oreganata

clams baked with a savory mixture of olive oil, garlic, & fresh herbs

Baked Clams Casino

top necks topped with sauteed vegetables, & bacon then baked

Baked Clams Sicilian

clams chopped with garlic, fresh oregano, parmesan, marinara & baked

Mushrooms Stuffed

with lump crabmeat & seasoned herbs, buttered & baked until golden

Mesquite Chicken Quesadillas

grilled chicken & smoked cheese in a baked tortilla cone

Chicken Satay

skewered marinated chicken breast with a piquant peanut dipping sauce

Teriyaki Beef Satay

marinated skewered beef, grilled and served with a peanut dipping sauce

Chicken Brochettes Hawaiian

marinated chicken breast skewered with pineapple & grilled

Chicken Almondine

bite sized pieces of chicken breast dipped in egg & coated with almonds

Assorted Quiches

crab, spinach & lorraine (bacon & cheese) fillings in a delicate pastry

Asparagus In Pastry

tender asparagus tips wrapped with puff pastry and baked

Coconut Shrimp

jumbo shrimp are battered, rolled in coconut and then lightly fried

Shrimp Almondine

jumbo shrimp dipped in egg batter, coated with sliced almonds & fried

Pizza Crostinis

crostinis are covered with marinara sauce and a blend of cheese, then baked

Calamari

tender sliced calamari is dredged in seasoned flour, fried golden, served with marinara

Petite Lump Crabcakes

crabmeat mixed with eggs & herbs, lightly breaded and fried

Fried Fresh Deep Sea Scallops

sweet & tender, lightly breaded, then fried golden brown

Stuffed Deviled Eggs

fresh eggs are hard boiled, halved & stuffed with pureed, seasoned egg yolks

Meatballs In Marinara Sauce

handmade meatballs baked in our chef’s own sauce

Swedish Meatballs

petite baked meatballs cooked and served in a brown sour cream sauce

Italian Cheese Bites

mozzarella & parmesan cheese, in a parmesan crust, fried golden brown

Brushetta

a blend of diced roma tomatoes, fresh basil, and balsamic vinegar with crostinis

Cocktail Franks

petite all beef franks, wrapped in puff pastry, baked until golden brown

Egg Rolls

oriental vegetables, and chopped cabbage in a thin dough wrapper and fried crispy

Lollipop Lamb Chops

seasoned, tender young lamb chops, frenched and char grilled

Scallops Wrapped In Bacon

tender sea scallops wrapped in smoked bacon and baked

Buffalo Wings

plump chicken wings, hand coated then fried until crisp & tossed in hot sauce

Stuffed Italian Mushrooms

mushroom caps filled with italian sausage & cheese stuffing

Antipasto

roasted red peppers, marinated artichoke hearts, black olives, green olives, sun-dried tomatoes, cheeses including provolone and mozzarella, pepperoni, salami, chickpeas. priced per person (minimum applies)

Roasted Red Peppers, Marinated Artichoke Hearts

black olives, green olives, sun-dried tomatoes, cheeses including provolone and mozzarella, pepperoni, salami, chickpeas priced per person (minimum applies)

International Cheese And Cracker Table

an assortment of domestic and imported cheese, a variety of crackers and dijon mustard priced per person (minimum applies). with sliced pepperoni- priced per person (minimum applies)

Fresh Vegetable Crudites Tray With Our Chef's Fresh Dill Dip

a colorful arrangement of crisp broccoli, cauliflower, carrots, celery, peppers, olives & cornichons priced per person - (minimum applies)

Carving Stations

all carvings are accompanied by a presentation of fresh rolls, and breads

Roast Choice Top Round Of Beef

served with horseradish cream sauce, and stone ground mustard. 40 serving minimum, priced per person

Roasted Boneless Breast Of Turkey

served with herbed mayonnaise, and cranberry relish. 40 serving minimum, priced per person

Hickory Smoked Virginia Baked Ham

40 serving minimum, priced per person

Fishers Tudor House

Main Menu