A whole cob loaf with garlic butter, served with balsamic and oil
Fishermen's Seafood Croquettes
$18.00
House made croquettes served with garlic aioli
Scallops
$20.00
Pan-seared Japanese scallops, served on top of smoked salmon, & accompanied with dill mayo and a tangy seasonal fruit salsa
gluten-free
King Fish Sashimi*
$20.00
Served with a Ponzu dressing, and pickled vegetables
Mussels*
$21.00
In a tomato chilli passata, served with charred sourdough
Four Cheese Arancini Balls
$22.00
served with a tomato and basil sauce and a garlic aioli drizzle
Fusion Chicken
$23.00
Crumbed, with a Thai style marinade of sour cream, sriracha, and chilli, served with Korean barbeque sauce
Dusted Squid
$21.00
Dusted in salt and pepper on raw Italian slaw and smoky chipotle mayo
Prawn Plate
$28.00
Whole king prawns with shell, served with cocktail sauce
gluten-free
Seafood Chowder
$28.00
Fresh seafood, including mussels, prawns, squid, scallops, and fish in a butter rich creamy soup, served with charred sourdough
Tuna Sashimi*
$30.00
South Australian tuna, served with pickled veg, wasabi paste, ginger, chilli and caviar
Shared Grazing Plate
Meats, olives, pickled vegetables, house dips, and lavosh crackers
Serves 2-3 People$35.00
Live Lobsters
Live Lobsters
Cooked to your liking from hot natural, garlic butter, or Mornay. Further cooking options may be available upon request. Lobsters come with two sides of your choice. Whole lobsters only. Ask our friendly staff for daily pricing and sizes
Mains
Prawn and Squid Linguini
$35.00
Linguini pasta with a creamy garlic sauce with chilli oil and lemon, served with king prawns, squid and cherry tomatoes
Seafood Chowder
$39.00
Fresh seafood, including mussels, prawns, squid, scallops, and fish in a butter rich creamy soup, served in a cob loaf
Catch of the Day
$39.00
Please ask one of our staff members for details on our latest catch
Pappardelle
$40.00
Pappardelle pasta cooked in a traditional Italian rich white wine tomato sauce, with local prawns, fish, scallops, mussels, and squid
Salmon Risotto
$37.00
Oven-Baked salmon fillet, cooked medium-rare, served on top of an asparagus & wild mushroom risotto, with a creamy sauce
Swordfish Fillet
served on roasted duck fat potatoes, zucchini, and cherry tomatoes, served with a side of chimichurri dressing
gluten-free
200-250g$40.00
Lobster Ravioli
$42.00
With king prawns, cherry tomatoes & shallots. Cooked in a French Style lemon-butter caper & white wine sauce. Add fresh chilli at request
Whole Baby Barramundi
$46.00
Whole fish, flash fried, & served on a Thai salad with an Asian style glaze
King George Whiting*
$46.00
Your choice of grilled, battered or crumbed whiting fillets, with a house slaw, fresh greens & beer battered fries
Eye Fillet Steak
Cooked to your liking, served on roasted potato, with grilled Roma tomato, and greens. Topped with red wine Jus. Make it Surf and Turf: Replace the red wine jus with a creamy garlic sauce with squid and prawns
gluten-free
250g$49.00
Make It Surf and Turf
$10.00
Pumpkin Ravioli
$35.00
Pumpkin, pine nut, and spinach ravioli, served in a creamy pesto sauce
Fishermen's Pier Signature Seafood Platter
Includes both cold and hot platters. Cold Platter – Nat oysters, king prawns, smoked salmon, crab, & mixed fruits. Hot Platter – Freshly cooked WA Lobster (700g), barramundi fillet, salmon fillet, scallops, king prawns, squid, mussels, beer battered fries, & garden salad
Serves 2-3 People$260.00
Sides
Beer Battered Fries
$9.00
with garlic aioli
Sweet Potato Fries
$10.00
with garlic aioli
Roasted Cauliflower
$12.00
served with labneh topped with fresh mint & pomegranate