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Fisherman's Market
830 W 7th Ave
Eugene, OR 97402
Uber
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Eugene Menu
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Fisherman's Kitchen
CATERING MENU
Eugene Menu
Visit EugeneFishMarket.com to order for takeout! We have something for everyone with a diverse fish and seafood menu including: Dungeness crab, 12 types of fish n' chips, fish tacos, soups & sandwiches, Cajun Crawfish Pie, take n' bake meals, desserts, local craft beer & cider on tap and more! In addition to being a full service fish market and restaurant, we are one of the largest Dungeness crab retailers in Oregon and the only live Dungeness crab seafood restaurant in town!
Chowder & Soup
Clam Chowder
New England style chowder with clams, Yukon gold potatoes, celery and onions in a rich and creamy broth with garlic and herbs.
- (Cup) $5.00
- (Bowl) $8.00
- (Quart) $14.00
Fisherman's Seafood Stew
Shrimp and white fish in a light and creamy tomato stock with herbs, white wine, garlic, celery and onions.
- Cup $5.00
- Bowl $8.00
- Quart $14.00
Salads
House specialties! Served with a dinner roll.
Fisherman's Salad
A fresh classic romaine and spring mix salad with tomato, cucumber, olives, red onion, croutons and choice of dressing and a dinner roll. Add Crab Meat: Market Price
- Oregon Pink Shrimp (Oregon Pink Shrimp) $15.00
- House-smoked Salmon (House-Smoked Salmon) $15.00
- Add Crab Meat Market Price
Blackened Salmon Salad
$16.00
Grilled blackened salmon on a fresh classic salad with tomato, cucumber, cheddar cheese, red onion and croutons. Served with a dinner roll and choice of dressing: Bang Bang, Caesar, Dijon Vinaigrette, Honey–Poppy Seed, Louie or Ranch.
Pastas
Served with a dinner roll.
SCAMPI PASTA-house specialty
Linguine with garlic, olive oil, butter, wine sauce and grated Parmesan cheese. Served with a dinner roll.
- Sautéed Shrimp $13.00
- Sautéed Shrimp and Bay Scallops $15.00
Diablo Pasta
Linguine tossed in a creamy Cajun sauce with grated Parmesan cheese. Served with a dinner roll.
- Shrimp & Bay Scallops $15.00
- Langostino Lobster $20.00
HOUSE SPECIALTIES
Dungeness CRAB DINNER
Whole Oregon Dungeness crab steamed with lemon and butter. Served with choice of: • Criss cut fries and choice of coleslaw: Cilantro–Lime or Honey–Poppy Seed • Side Salad and choice of soup: Clam Chowder or Fisherman's Stew
- market price
CAJUN CRAWFISH PIE
Featured on Diners, Drive-Ins and Dives! A Guy Fieri favorite! A delicious mix of crawfish tail meat, yellow onion, celery, sweet bell peppers and heavy cream in a flaky pie crust. Served with a Market Side Salad: Romaine mix topped with house-smoked salmon, cucumber, tomato, red onion and choice of dressing: Bang Bang, Caesar, Dijon Vinaigrette, Honey–Poppy Seed, Louie or Ranch.
- With Side Salad $15.00
- Pie Only No Salad $11.00
Fish Tacos
house specialty! Served a la carte. Pick a taco style: • Mean Green style: Cabbage, pico de gallo, cilantro, cotija cheese and house-made Mean Green taco sauce (sauce contains dairy). • Sriracha style: Cabbage, pico de gallo, cilantro, cheddar cheese and Sriracha mayo sauce.
Grilled or fried
- Wahoo $3.50
- Halibut $6.00
- Wild Salmon $5.00
- Shrimp $4.00
- House-smoked Swordfish $6.00
Make it a plate!
$4.00
Add rice and ranch style beans
Fish n' Chips
Your choice grilled or fried (unless noted). Served with criss-cut fries.
Captain's Platter
Grilled or fried. • Five Shrimp • 1/4 pound fried Breaded Clams • Plus, CHOOSE between: Two pieces of Cod OR Wild Salmon
- $18.00
Albacore Tuna
$10.00
Three lightly breaded fish fillets, grilled or fried
Cod
$11.00
Three lightly breaded fish fillets, grilled or fried
Halibut
$20.00
Three lightly breaded fish fillets, grilled or fried
Rockfish
$10.00
Three lightly breaded fish fillets, grilled or fried
Wild Salmon
$12.00
Three lightly breaded fish fillets, grilled or fried
Wahoo
$10.00
Three lightly breaded fish fillets, grilled or fried
Breaded Clams, fried
$13.00Bay Scallops
$12.00
Fried
Calamari
$14.00
Fried
Oysters, fried
$14.00Shrimp
$10.00
Ten pieces
Chicken Strips
$11.00
Fried
SANDWICHES
Served with criss cut fries
Bacon Jam Philly fish
$14.00
Our famous Philly Fish with wahoo, bell peppers, onions, cheddar and mozzarella cheese, Sriracha mayo sauce and bacon jam on a fresh baked bun. Served with criss-cut fries.
Grilled Sandwiches
A fillet of grilled fish on a fresh baked bun with lettuce, tomato & red onion. Served with criss-cut fries.
- Halibut $20.00
- Wild Salmon $14.00
- Wahoo $10.00
- Albacore Tuna—when available $13.00
USDA Black Angus NW Burger
$10.00
Served on a fresh baked bun with lettuce, tomato & red onion. Criss-cut fries.
- Add cheddar
- $1.00
- Add house-made Cajun seasonin
- $0.75
- Add Bacon
- $2.00
Salmon Burger
Our original recipe! Wild salmon freshly ground into a burger. Topped with lettuce, tomato and red onion on a fresh baked bun with lettuce, tomato, red onion. Served with criss-cut fries.
- $10.00
- Add UMARO Seaweed Bacon
- $2.00
Oyster Po' Boy
$15.00
Fresh Oregon oysters fried crisp and topped with lettuce, tomato, mayonnaise, red onion and dill pickle on a toasted pub roll. Served with criss-cut fries.
Crab Cake Sandwich
$17.00
House-made grilled crab patty with lettuce, tomato and red onion on a fresh baked bun. Served with criss-cut fries.
Rockfish Sandwich
$12.00
Rockfish fried and topped with lettuce, tomato, red onion and our famous Bang Bang sauce on a fresh baked bun. Served with criss-cut fries.
Sides
Criss Cut Fries
- (Small) $5.00
- (Large) $7.00
Coleslaw
½ pint of 'slaw • Cilantro–Lime (tangy and citrusy) • Honey–Poppy Seed (sweet and creamy)
- (Cilantro–Lime) $2.00
- (Honey–Poppy Seed) $2.00
Single Piece of Fish
Grill or fried
- (Halibut) $5.50
- (Cod) $3.50
- (Wild Salmon) $4.00
Crab Cakes
Two cakes made with crab meat, sweet bell peppers and seasoning
- market price
Calamari
$12.00
Seasoned rings and tentacles tossed in flour and fried crisp
Breaded Clams
$10.00
½ pound of whole, breaded quahog clams
Drunken Clams
$14.00
Clams steamed in white wine, butter and garlic.
Oyster* Shooter
A fresh, raw Pacific oyster shot with house-made Captain Dick's Firecracker Cocktail Sauce and lemon. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
- market price
Shrimp Cocktail
$7.00
Oregon salad shrimp served with house-made Captain Dick's Firecracker Cocktail Sauce and lemon.
Crab Cocktail
Crab served with house-made Captain Dick's Firecracker Cocktail Sauce and lemon.
- market price
KIDS & SENIORS MENU
For those 12 years & under or 65 & better, please.
Cod & chips
$8.00
2 pieces, grilled or fried. Served with criss cut fries
Wild Salmon & Chips
$8.00
2 pieces, grilled or fried. Served with criss cut fries
Wahoo & Chips
$7.00
2 pieces, grilled or fried. Served with criss cut fries
Shrimp & Chips
$7.00
5 pieces. Served with criss cut fries
Breaded Clams & Chips
$7.00
¼ pound of fried breaded clams. Served with criss cut fries
Chicken Strip & Chips
$6.00
1 piece. Served with criss cut fries
Extras
Criss Cut Fries
- small $5.00
- large $7.00
Single Piece of Fish
Grilled or fried
- Halibut $5.50
- Salmon $4.00
- Cod $3.50
Substitute Fries for Soup or Side Salad
$3.00
Available on full sized meals. Replace criss cut fries with Soup or Garden Salad
Drinks
Fountain Drinks
$2.50
22 ounce, self serve. Pepsi products
WildCraft Hard Cider
21 years and older
- pint $7.00
- 24 ounce $9.00
Micro Brews
Grab a pint of ice cold beer! 21 years and older
- Pint $5.50
- 24 Ounce $8.00
Wine
Eugene Wine Cellars. 21 years and older
- Glass White $6.00
- Glass Red $8.00
COLESLAWS
Honey-Poppy Seed
Sweet Creamy Dressing
- (½ pint ) $2.00
Cilantro-Lime
Tangy Citrus Dressing
- (½ pint ) $2.00
house-made sauces—SELF SERVE
Some flavors also available to purchase by the bottle!
Cajun Style
Cayenne, garlic and paprika
Captain Dick's Firecracker Cocktail Sauce
A robust medley of horseradish and spices
Bang Bang
Sweet, spicy and smoky with chilies, onion and smoked paprika
Bombay Bomber
Yellow curry, onion and red pepper
Orient Express
Wasabi, soy, ginger and garlic
Tijuana Terror
Sweet and tangy with jalapeños and lime
Traditional Tartar
Dill relish, lemon and caper
Bottled Sauces
Same recipes as we serve up at the Market!
- Traditional Tartar $3.99
- Cajun Style $3.99
- Tijuana Terror $3.99
- Bang Bang $3.99
- Captain Dick's Firecracker Cocktail Sauce $3.99
- Bombay Bomber Sauce $3.99
- Poke Sauce & Marinade $5.99
- Sriracha $4.99
- Sambal Chili Sauce $4.99
- Mean Green—Cold Case $5.99
Menu prices and availability subject to change. Rev 12/2022
Check out our daily specials!
Taco Tuesdays | 5–8pm
$2.50
Grab a special taco for $2.50 from 5–8pm. Specials change each week!
Burger & Brew Wednesdays | 11am–8pm
$14.00
Stop in for Burger & Brew Wednesday and grab one of our scrumptious burger specials—served with criss-cut fries and an ice cold, local draft beer or WildCraft Cider Works for $14! Specials change each week!
Thirsty Thursdays | 10am–8pm
Stop in each and every Thursday for the BEST DRINK SPECIALS in town! $4 Hop Valley Brewing pints on draft and 2 for $2 Oyster Shooters!
Weekend Specials | Friday–Sunday
Each Friday we pack our specials board with the hottest seafood specials in town! We're always cooking up new savory seafood creations and featuring fan favorites—check EugeneFishMarket.com each Friday for our Specials, or visit us on Facebook.
Mac n' Cheese
Our house-made macs are so rich, creamy and cheesy, all you'll need is a simple green salad to serve alongside! Made with a delicious blend of cheddar and Havarti cheese.
Crab Mac n' Cheese
- Small $18.00
- Large $36.00
Lobster (Langostino) Mac n' Cheese
- Small $19.00
- Large $38.00
Shrimp Mac n' Cheese
Made with Oregon shrimp meat.
- Small $15.00
- Large $30.00
Seafood Pies
Cajun Crawfish Pie
Featured on Food Network's, Diners, Drive-Ins and Dives! A celebration of flavor that combines crawfish, red and green bell peppers, tangy onions, tender potatoes with zesty spices, our Crawfish Pie is a comfort food crowd pleaser. This is a savory pie just like your mama used to make, with a southern twist!
- Personal Size $9.00
- Large $30.00
Salmon Chowder Pot Pie
- Personal Size $7.00
Salmon Shepherd's Pie
An Alaskan-inspired Shepherd's Pie made with wild-caught salmon ground into burger, tender potatoes, carrots, peas and loaded mashed potatoes; topped with a cheddar-jack cheese blend.
- Personal Size $9.00
- Large $24.00
More Entrees
Fisherman's Lasagna
Fresh, local Pasta Plus noodles layered with salmon burger, our house-made marinara sauce, ricotta cheese, spinach and mozzarella cheese. This healthier rendition of the classic dish is a popular special at our restaurant!
- 2 lbs $16.00
Salmon Enchilada
A Fish Monger's take on the classic Mexican dish! Flour tortillas filled with our Southwest Salmon Burger, green and red peppers and onions; topped with a creamy avocado-tomatillo sauce and cheddar cheese. Made with wild-caught salmon.
- 4 lbs $18.00
Smoked Salmon Ravioli
$14.00Hawaiian Salmon Burger Patties
House-made salmon burger patty made with wild-caught salmon, teriyaki and pineapple!
- 4 patties $12.00
Classic Salmon Burger Patties
Green & red bell peppers provide an earthy and sweet balance that brings a clean and distinct salmon flavor profile. Try them with our bottled Bang Bang sauce!
- 4 patties $10.00
Halibut Burger Patties
House made! Halibut seasoned with lemon, Dijon and seasonings all ground into a burger patty.
- 4 patties $20.00
Fish & Crab
Cedar Plank Salmon
A fillet of fresh, Oregon salmon ready for the grill or the oven! This wild-caught salmon is pre-seasoned and buttered and laid out on a cedar plank that's both attractive and adds incredible flavor. Once you've had a taste of tender, moist plank salmon, you'll never cook it any other way. The benefits of cooking salmon on a cedar plank are twofold—the plank allows for even cooking and it adds incredible flavor.
- Market Price
Red King Crab Legs
Red king crab meat is white with streaks of red and is amazingly sweet, moist and rich.
- Market Price
Sides
Crab Cakes
House-made with sweet crab meat, peppers and savory seasonings make up the warm and creamy interior of this delicious seafood staple! Easily flattened and simple to cook, just lightly pan fry each side. Perfect with a dollop of our our Traditional Tartar Sauce on top!
- $28.00
Bottled Sauces & Marinades
Same saucy recipes as we serve up at the Market!
Bombay Bomber
A flavorful curry sauce onion & red bell pepper.
- $3.99
Bang Bang
A delicious sweet, spicy and smoky sauce with a blend of chilies, onion and smoked paprika.
- $3.99
Cajun Style
A zesty cajun style sauce with cayenne pepper, garlic and paprika. Great on fish tacos, burgers and as a substitute for mayo in your favorite recipe
- $3.99
Captain Dick's Firecracker Cocktail Sauce
A robust medley of horseradish and spices! A special sauce, in memory of Captain Dick Ramus, founder of the Fisherman's Market in Eugene, Oregon. Ramus might have been a pirate in an earlier life. He loved his spicy Firecracker Cocktail Sauce and was always eager to share it with friends and customers. We too are eager and proud to share it with you.
- $3.99
Tijuana Terror
A sweet and tangy medley of jalapeños and lime. Perfect with seafood and burgers!
- $3.99
Traditional Tartar Sauce
A customer favorite! A perfect blend of dill relish and capers—great on seafood and chicken dishes.
- $3.99
Poke Sauce & Marinade
A delicious Hawaiian marinade and sauce made with ginger and cilantro. A perfect marinade for fish, shrimp, poke, Kuala pork, chicken and more!
- $5.99
Sriracha
$4.99
Made with red jalapeños grown the USA, fresh garlic, vinegar, sugar and salt.
Suggested servings shown. Prices & availability subject to change
Catering Details
Ordering Information 40 Person Minimum Order Cajun Crab Boil 20 Bag Minimum Items Are Priced Per Person Unless Otherwise Stated Orders Must Be Confirmed and Paid For 2 Weeks Before Event 20% Gratuity Added to All Orders Prices effective 1/1/2024 Due to the fluctuation seafood costs, prices are subject to change. Get your event on the books! Contact Rob K., Fisherman's Market General Manager, (541) 484-CRAB, extension 3
ONSITE CAJUN BOIL BAGS (CATERING MENU)
Each Bag Feeds 2; Minimum 20 Bags
Cajun Boil Bags
Includes ½ Dungeness Crab, EZ Peel Shrimp, Crawfish, Steamer Clams, Mussels, Andouille Sausage, Corn on the Cob and Roasted Medley Potatoes in Cajun Butter all in a Boil Bag. Includes 2 Dinner Rolls
- Per Bag $80.00
ONSITE KITCHEN DEEP FRY AND BBQ GRILL N' SMOKE (CATERING MENU)
Pricing Shown for 40–100 People $2 Per Person Discount Applied for 100+ People Price Includes: Delivery, Set Up, Take Down & Onsite Cooking Prices Subject to Change Due to Market Price of Fish
KITCHEN DEEP FRY AND BBQ GRILL N' SMOKE
INCLUDES CRISS-CUT FRIES, COLESLAW, ALL MARKET SAUCES AND CHOICE OF 1 MARKET SIDE
- Cod $24.00
- Halibut $32.00
- Wild Salmon $26.00
- Shrimp $22.00
- Rockfish $24.00
- Chicken $20.00
KIDS MENU-AGES 11 AND UNDER
INCLUDES CRISS-CUT FRIES
- Chicken Strips $10.00
- Mini Corn Dogs $8.00
- Hamburgers $12.00
HOUSE-MADE STARTERS (CATERING MENU)
Items Are Priced Per Person Unless Otherwise Stated
Cocktail Bar with House Cocktail Sauce
- Shrimp (9) $9.00
- (Market Price) Dungeness Crab
Shrimp Platter with House Cocktail Sauce
Priced per platter
- Small (serves 10–12) $80.00
- Large (serves 20–22) $150.00
Smoked Seafood, Meat and Cheese Platter
Priced per platter
- Small (Choice of 4 Items, Serves 10–12) $100.00
- Large (Choice of 6 Items, Serves 20–22) $175.00
Signature Soups
- Clam Chowder $10.00
- Fisherman's Stew $10.00
MARKET MEALS (CATERING MENU)
Served buffet style with choice of 2 market sides
Pulled Pork Sliders and Sandwich Bar
$17.00House-Smoked St. Louis Ribs
$22.00Fully Loaded Taco Bar
- Halibut $20.00
- Wild Salmon $18.00
- Shrimp $16.00
- Wahoo $16.00
- Chicken $16.00
- Carne Asada $18.00
- House-smoked Swordfish $19.00
Mac n' Cheese
Rich, creamy and cheesy gourmet mac and cheese
- Langostino Lobster $20.00
- Crab $20.00
MARKET SIDES (CATERING MENU)
Choose two sides with Catered Market Meals
Coleslaw
Cilantro Lime or Honey Poppy Seed
Fresh Market Salad
Onion, Cucumber, Tomato and Croutons. Choice of 3 Salad Dressings
Mac n' Cheese
Additional charge per person for mac n' cheese side option
- Langostino Lobster (up charge) $5.00
- Crab (up charge) $5.00
- (no up charge) Regular no protein
Ranchero Style Beans
Seasonal Roasted Vegetables
Creole Pilaf Rice Mix
Garlic Mashed Potatoes
Corn on the Cob
Fruit Salad
Ordering Information 40 Person Minimum Order Cajun Crab Boil 20 Bag Minimum Items Are Priced Per Person Unless Otherwise Stated Orders Must Be Confirmed and Paid For 2 Weeks Before Event 20% Gratuity Added to All Orders Prices effective 1/1/2024 Due to the fluctuation seafood costs, prices are subject to change.
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General Info
Payment Types
Visa
MasterCard
Cuisine
Seafood
Meals
Lunch
Dinner
Hours
Monday:
10:00am - 8:00pm
Tuesday:
10:00am - 8:00pm
Wednesday:
10:00am - 8:00pm
Thursday:
10:00am - 8:00pm
Friday:
10:00am - 8:00pm
Saturday:
10:00am - 8:00pm
Sunday:
10:00am - 8:00pm