artichoke hearts, spinach, herbs and imported cheeses. topped with fresh bread crumbs.
Hot Wings Thibodeaux
hot and spicy or sweet and sticky wings.
Hellfire Cheese Saganaki
jalapeño pepper jack cheese flamed tableside.
Jumbo Lump Crab Cakes
dijon sweet mustard sauce.
Lobster Medallions
tempura fried lobster tail meat.
Salads
Greek Salad
blend of fresh lettuce with grape tomatoes, thinly sliced red onions, cucumbers, house roasted & marinated beets, kalamata olives & pepperoncini topped with imported feta cheese.
Lettuce Wedge
a crisp wedge of iceberg lettuce, crumbled bleu cheese dressing, garnished with crumbled bacon and cherry tomatoes.
Cobb Salad
blend of fresh lettuce, marinated chicken breast, sliced avocado, egg, tomato, bacon and cheddar cheese.
Praline Chicken Salad
field greens, mandarin oranges and sun dried cherries topped with pecan crusted chicken breast.
Lagniappe Salad
california greens with pecans, sun dried cherries, sliced pears and crumbled bleu cheese.
Soups And Combos
Seafood Gumbo
this is the five star stuff from cast iron pots on the back roads of louisiana. with shrimp and crab meat simmered in a dark roux and served over rice.
Gumbo Ya Ya
grandma's favorite. one of the best gumbos made. chicken and andouille sausage with rice.
Miso Soup Cup
Du Jour Cup
Chowder
Seafood
Orange Roughy
lemon butter sauce.
Pacific Mahi Mahi
firm and meaty. fishbone's recommends char grilled.
Rainforest Tilapia
tender and flaky. broiled, sautéed or fried.
Atlantic Coast Salmon
fresh and tasty, high in omega 3's, broiled or char grilled.
Atlantic Salmon Rosette
broiled with asparagus, grape tomatoes & cognac lobster sauce.
Chicken And Ribs
Pistachio Crusted Chicken
$18.00
tender breast meat with whole grain mustard & honey rub.
Whiskey Ribs
basted with bbq sauce. half or full rack
Whiskey Chicken
slow roasted half bird. bbq sauce
Chicken Florentine
stuffed with spinach, artichokes, fontina & asiago cheeses, rice pilaf and lemon butter sauce.
Welcome to Fishbone's Rhythm Kitchen Café. Step into a dining and entertainment experience like no other. Created in the historic Greektown district of downtown Detroit, our restaurant has captured the fine dining and festive atmosphere of the New Orleans French Quarter and delivered it to the Midwest.
Fishbone's is a throwback to 1920's Bourbon Street. Our cabaret-style layout and authentic feel makes your dining experience truly unique. The great service and attention to detail help make your Fishbone's experience one to remember.
We pride ourselves in offering our guests the finest Seafood, Steaks and Sushi available. Incredible New Orleans-style recipes, as well as delicious Midwest beef, poultry, pasta and vegetable dishes, have kept these incredible restaurants and bars some of the hottest spots in Michigan for the past 15 years.
Since its inception in 1989, Fishbone’s has won numerous awards for best design and concept. We consistently win annual culinary and service awards. As Proprietors of Fishbone's, the Gatzaros family has been serving up great food and spirits to Metro Detroit for the past 35 years and, as always, we are extremely grateful for your patronage.