three egg omelet, potato hash, crispy pancetta, coffee or tea, juice white or wheat toast. please select up to five fillings: onion, tomato, mushrooms, spinach, fingerling potatoes chorizo, bacon, red and yellow peppers, fresh basil, roasted fennel, asparagus, scallions, jack cheese, cheddar cheese feta cheese
Sunday Bloody Sunday
Special Bloody Of The Day
$2.00
Jalapeno
$2.00
roasted and stuffed with gorgonzola cheese
Ceviche
$2.00
of the day - shrimp or snapper
Bacon
$2.00
spice rubbed and maple glazed
Crab
$2.00
jumbo lump crab and cilantro
Asparagus
$2.00
wrapped with pancetta and grilled
Shrimp
$4.00
old bay shrimp and avocado
Tuna
$4.00
tuna nicoise
Appetizers
Crispy Calamari
$6.00
roasted tomato aioli, cherry peppers, italian parsley
Lobster Nachos
$6.00
pico de gallo, scallions, jack cheese, jalapeno cream
Sliders
$6.00
cheddar, sour pickle, hand cut fries, brioche roll
Moule Frites
$6.00
pan roasted maine mussels, hand cut fries
Cod Fritter
$6.00
caramelized red onion remoulade
Seared Tuna Taco
$6.00
pico de gallo, spinach, jalapeno cream, soft corn tortilla
quite herbal at first, with raspberry fruit coming through, becomes very creamy w/ good red fruits. the palate has a lovely richness and creaminess
Rozes Tawny Port
rich, ripe, very alluring depth of marmalade and nutty aromas. very fine notes of toffee and creamy red berries. the palate has moscatel grape with a big chocolaty background
Burmester Late Bottled Vintage Port
it is aged in the vila nova de gaia cellars in enormous oak vats in order to preserve its deep color, it presents an aroma of red fruits and jam combined with touches of wood. in the mouth is velvety, impetuous and intense with a long finish
Barbadillo Pedro Ximenez "la Cilla" Sherry
px is a grape used to produce many of spain's finest sweet sherries. deep, rich flavors of figs, raisins, molasses, nuts and chocolate
Gozio "plave" Grappa
a white grappa with a young, smooth aroma, a master grappa, liked by all and recommended as the ideal way of finishing a good meal
After Dinner Drinks - Cognac/ Brandy
Courvoiser Vsop
Hennessy Vs
Hennessy Black
Martel Xo
Remy Martin Vsop
After Dinner Drinks - Liquers
Amaretto Disaranno
Bailey's Irish Cream
Chambord
Cocoa Di Vine
Chocovine Espresso
Frangelico
Grand Marnier
Kahlua
Galliano
Sambuca
Black Sambuca
Chocovine Espresso
Limoncello
Grand Marnier
Cocktails - Fish Autumn Favorites
Pumpkin Pie Tini
$12.00
fulton harvest pumpkin & trader vic's spiced rum
Peach Cobbler
$12.00
van gogh peach & pinnacle vanilla vodka peach schnapps, cinnamon sugar rim
Located in Asbury Park's Post Building, one of the region's most beautiful and historic structures built in 1885, FISH has quickly attracted the attention of both local and regional audiences. Seeking unmatched quality, superior service and can't-wait-to-return dining experiences. FISH offers a creative menu featuring the freshest seafood and seasonal, sustainable and locally grown foods.