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Fish Grotto & Seafood Restaurant
1035 SW Stark St
Portland, OR 97205
Uber
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Main Menu
Starters
Garden Salad
$7.00
local baby greens, cucumbers, tomato, parmesan, garlic crostinis, citrus vinaigrette
Spinach Salad
$8.00
baby spinach, pink lady apples, rogue, creamery blue cheese, candied walnuts, smoked apple vinaigrette.
Caesar Sald
$8.00
with garlic crostinis and classic creamy dressing.
Roasted Beet Salad
$9.00
baby arugula, candied walnuts, chevre, balsamic vinaigrette
World Famous Grotto Clam Chowder
our classic recipe with loads of steamed clams
- Cup $6.00
- Bowl $8.00
- Sourdough Bread Bowl $10.00
Shared Plates
Tempura Veggies
$7.00
with sweet chili dipping sauce.
Crispy Calamari
$10.00
with lemon garlic aioli
Oysters On The Half Shell
$11.00
half dozen served with red onion, mint and cucumber vinaigrette.ask your server for today's selection
Crab Stuffed Mushrooms
$13.00
our house favorite with lemon thyme beurre blanc.
Buket-o-steamers
$10.00
clams and mussels in a white wine, butter broth served with garlic crostinis.
Pan-fried Oysters
$7.00
half dozen willapa bays with mustard aioli.
Rosemary Shrimp Skewer
$8.00
grilled and drizzled with saba.
Peel And Eat Shrimp
$14.00
half pound served hot with old bay seasoning and kicked up cocktail sauce.
Duo Of Dips
$8.00
served with grilled pita.hot crab - creamy blend of dungeness crab and artichoke hearts, ful medames - egyptian fava bean spread with garlic and lemon.
Entrees
Seafood Fettuccine
clams, mussels, prawns and scallops tossed with white wine , butter garlic and parsley
- $20.00
- Half Portion $10.00
Cedar Planked Salmon
$22.00
smoked sea salt and lemon with seasonal vegetables and garlic mashed potatoes.
Grotto Cioppino
our classic rich, tomato broth with vegetables, loads of seafood and garlic crostinis.
- $20.00
- Half Portion $10.00
Scallops
$15.00
pan seared, crispy pancetta, roasted tomatoes, arugula and smashed fava beans.
Dungeness Crab Cakes
$15.00
jumbo pan fried cakes, mustard aioli, seasoned fries and fennel slaw.
Mac-n-cheese
a creamy three cheese blend with leeks and seasonal wild mushrooms.
- $11.00
- Add Lobster $6.00
- Add Draper Valley Chicken $4.00
Fish-n-chips
6 oz of beer battered pacific cod with fennel slaw, fries, house made tarter sauce and malt vinegar.
- $15.00
- Salmon $20.00
Chicken Pot Pie
draper valley chicken and seasonal vegetables baked in a flaky crust.
- $12.00
- Add With Side Salad $3.00
Rolled Ratatouille
baked eggplant filled with sauteed zucchini, mushrooms & peppers, topped with house made marinara and ricotta sauce.
- $10.00
- Add With Side Salad $3.00
Braised Beef Stroganoff
papardelle pasta, piedmontese beef, wild seasonal mushrooms in a classic stroganoff sauce.
- $19.00
- Half Portion $10.00
Cowboy Spiced Salmon
$22.00
fish grotto's own secret rub, grilled and served with seasonal vegetables and garlic mashed potatoes
Hazelnut Halibut
$27.00
hazelnut and panko crusterd lemon thyme beurre blane with seasonal vegetables and garlic mashed potatoes
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General Info
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Established in 1891 originating as Zack’s Oyster House, we’ve been a "bridgetown" icon for over 100 years. Currently practicing with a dedication to sustainable seafood, local farms and ingredients, we are constantly evolving the flavors of the Northwest to bring you some of the freshest plates that Portland has to offer. Come in and enjoy a bottle of wine (we have selections from the Northwest and from around the world) and pair it with a few of our small plates, or settle in for candle light dinner surrounded by rich African mahogany, creating the perfect setting for a romantic evening for two.